Download or read book Notebook Planner Mens Im Just Here for the Food Funny Sarcastic Snacks written by Melinda Russell and published by . This book was released on 2020-11-19 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notebook Planner Mens Im Just Here for The Food Funny Sarcastic Snacks. This Notebook Planner Mens Im Just Here for The Food Funny Sarcastic Snacks is a wonderful multi-purpose journal for sketching, jotting down thoughts, and writing notes. This Notebook Planner Mens Im Just Here for The Food Funny Sarcastic Snacks makes a great Christmas Gift, back to school holiday, graduation, beginning of the school year gift forfamily, friends, your mother, sister, girlfriend, girl, boy, children
Download or read book I M JUST HERE for the SNACKS Funny Food Cook Gift Idea written by Jemia JACKSON and published by . This book was released on 2020-11-11 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: I M JUST HERE FOR THE SNACKS Funny Food Cook Gift Idea/h3>
Download or read book I M Just Here for the Chips and Salsa Funny Food written by K. I. M. GRACE and published by . This book was released on 2020-11-11 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: I m Just Here For The Chips and Salsa Funny Food/h3>
Download or read book I m Really Just Here For The Food written by Briana Cai and published by . This book was released on 2019-12-22 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This notebook is perfect for any foodie with a sense of humor and sarcasm. It features the funny quote "I'm Really Just Here For The Food." More Details 120 pages of quality paper 6" x 9" paperback notebook with a soft matte cover Use with pencils, ink pen, or gel pen Convenient size for college, high school, work, and home Makes a great gift for birthdays, Christmas, holidays, and special occasions Perfect as a notebook, journal, log book, or composition book
Download or read book I M Just Here for the Hot Dogs Funny Food written by Brian KRENTZ and published by . This book was released on 2020-11-21 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: I m Just Here For The Hot Dogs Funny Food/h3>
Download or read book Notebook written by 19032020 Ken and published by . This book was released on 2020-03-21 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paper Notebook This book includes: 8 x 10 inches 100 Pages Ruled Line Spacing 50 sheets, 100 pages Full wrap around cover design Name and contact page Flexible easy wipe-clean glossy cover And so much more! With this notebook, the possibilities are endless. A great gift idea for anyone on your list: wife, mom, husband, dad, coworker, mother, father, boyfriend, girlfriend, boss.
Download or read book I m Just Here For The Snacks written by Veronika Scholz and published by . This book was released on 2019-09-18 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a fun gift for someone close to you? This is a perfect blank, lined notebook for men, women, and children. Great for taking down notes, reminders, and crafting to-do lists. Also a great creativity gift for decoration or for a notebook for school or office! This notebook is an excellent accessory for your desk at home or at the office. It's the perfect travel size to fit in a laptop bag or backpack. Use it on the go and you will keep all of your notes and reminders in organized in one place. Professionally designed this 6x9 notebook provides the medium for you to detail your thoughts. Buy your notebook today and begin to fill the pre-lined pages with your heart's desire. Your new notebook includes: Fresh white paper 100 pages 6x9 inch format Paper color: White We have even more wonderful titles that you'll enjoy! Be sure to click on the author name for other great notebook ideas.
Download or read book I m Really Just Here for the Food written by Briana Cai and published by . This book was released on 2019-12-22 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This notebook is perfect for anyone who loves food, and has a sense of humor and sarcasm. More Details 120 pages of quality paper 6" x 9" paperback notebook with a soft matte cover Use with pencils, ink pen, or gel pen Convenient size for college, high school, work, and home Makes a great gift for birthdays, Christmas, holidays, and special occasions Perfect as a notebook, journal, log book, or composition book
Download or read book Notebook Planner I M Just Here for the Snacks I Travel Food Lover Gifts written by Grover Bloom and published by . This book was released on 2020-12-23 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notebook Planner I m Just Here for the Snacks I Travel Food Lover Gifts . This Notebook Planner I m Just Here for the Snacks I Travel Food Lover Gifts can be used as a notebook, journal or composition book. This Notebook Planner I m Just Here for the Snacks I Travel Food Lover Gifts for girlfriend, aunt, sister, boys, mom, women, niece, friends, lovers, teachers, mothers, men, girls, dad, wife, family, daughter that love reading, book, book items on thanksgiving, birthday, anniversary, christmas, graduation.
Download or read book I M Not Hungry But I Could Eat Funny Food written by Sandra CAMPOS and published by . This book was released on 2021-04-28 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: I m Not Hungry But I Could Eat T shirt Funny Food/h3>
Download or read book Notebook written by 19032020 Ken and published by . This book was released on 2020-03-21 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paper Notebook This book includes: 8 x 10 inches 100 Pages Ruled Line Spacing 50 sheets, 100 pages Full wrap around cover design Name and contact page Flexible easy wipe-clean glossy cover And so much more! With this notebook, the possibilities are endless. A great gift idea for anyone on your list: wife, mom, husband, dad, coworker, mother, father, boyfriend, girlfriend, boss.
Download or read book I M Just Here for the Cheese Doodles Funny Gift for Foodies written by Felisha Bell and published by . This book was released on 2021-04-16 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: I m Just Here For The Cheese Doodles Funny Gift For Foodies/h3>
Download or read book Ask a Manager written by Alison Green and published by Ballantine Books. This book was released on 2018-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Download or read book 75 Hard written by Andy Frisella and published by . This book was released on 2020-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you lack confidence, grit, endurance, fortitude, self-esteem and all the other things that don't just make someone great, but successful in everything they do?What if you could completely transform yourself into someone who could do anything? I'm not talking about the change that happens for a week or a month or a year...but for your whole life? What would that legitimately and realistically be worth to you?Everybody tries to tell themselves that they are "special" or "great"...but it's just talk. It's not reality.This book tells you how to do that. It doesn't cost anything to execute this program...but it ain't free.I guarantee if you do exactly as I tell you to do it with no compromises and zero substitutions...you and your life will never be the same.-Andy Frisella
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Download or read book Fed Up written by Gemma Hartley and published by HarperCollins. This book was released on 2018-11-13 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Gemma Hartley, the journalist who ignited a national conversation on emotional labor, comes Fed Up, a bold dive into the unpaid, invisible work women have shouldered for too long—and an impassioned vision for creating a better future for us all. Day in, day out, women anticipate and manage the needs of others. In relationships, we initiate the hard conversations. At home, we shoulder the mental load required to keep our households running. At work, we moderate our tone, explaining patiently and speaking softly. In the world, we step gingerly to keep ourselves safe. We do this largely invisible, draining work whether we want to or not—and we never clock out. No wonder women everywhere are overtaxed, exhausted, and simply fed up. In her ultra-viral article “Women Aren’t Nags—We’re Just Fed Up,” shared by millions of readers, Gemma Hartley gave much-needed voice to the frustration and anger experienced by countless women. Now, in Fed Up, Hartley expands outward from the everyday frustrations of performing thankless emotional labor to illuminate how the expectation to do this work in all arenas—private and public—fuels gender inequality, limits our opportunities, steals our time, and adversely affects the quality of our lives. More than just name the problem, though, Hartley teases apart the cultural messaging that has led us here and asks how we can shift the load. Rejecting easy solutions that don’t ultimately move the needle, Hartley offers a nuanced, insightful guide to striking real balance, for true partnership in every aspect of our lives. Reframing emotional labor not as a problem to be overcome, but as a genderless virtue men and women can all learn to channel in our quest to make a better, more egalitarian world, Fed Up is surprising, intelligent, and empathetic essential reading for every woman who has had enough with feeling fed up.
Download or read book Magic for Beginners written by Kelly Link and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-new collection of magical stories from slapstick comedy to Gothic horror.
