Download or read book Norwegian Nutrition and Food Policy written by Marshall H. Cohen and published by . This book was released on 1980 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Norway's Nutrition and Food Policy, begun in 1975, aims to provide wholesome food and increase agricultural self-sufficiency, largely by increasing agricultural productivity in disadvantaged areas. This and related Norwegian agricultural policies are explored for implications for the United States. Data on food consumption patterns in Norway, especially fat consumption, and their relation to health are presented. The main tools to implement the policy are consumer education and price policies. Alternatives for increasing domestic food production include expanding cultivated area and improving yields.
Download or read book Norwegian Nutrition and Food Policy written by Marshall H. Cohen and published by . This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Norway's Nutrition and Food Policy, begun in 1975, aims to provide wholesome food and increase agricultural self-sufficiency, largely by increasing agricultural productivity in disadvantaged areas. This and related Norwegian agricultural policies are explored for implications for the United States. Data on food consumption patterns in Norway, especially fat consumption, and their relation to health are presented. The main tools to implement the policy are consumer education and price policies. Alternatives for increasing domestic food production include expanding cultivated area and improving yields.
Download or read book On Norwegian Nutrition and Food Policy written by Norway. Landbruksdepartementet and published by . This book was released on 1976 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Norwegian Diet and Nutrition and Food Policy written by Statens ernæringsråd (Norway) and published by . This book was released on 1986 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Policy for Food rich Countries written by Nancy Milio and published by . This book was released on 1990 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Using the Norwegian nutrition policy as a basis, the book presents an analysis of nutrition policies by assessing the extent of policy implementation by citing factors helpful to or impeding progress, and by deriving ways to support policy development in other interested countries. The Norwegian nutrition policy deals with health and diet, agricultural self-sufficiency, rural development and environmental conservation, and world food security.
Download or read book Preventive Nutrition written by Adrianne Bendich and published by Springer Science & Business Media. This book was released on 2005 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. This new edition of over 900 pages combines fully updated versions of the best chapters of the first two editions with updated critical chapters from the much-praised Primary and Secondary Preventive Nutrition, and adds16 new chapters to Preventive Nutrition, Second Edition. All new reviews cover lycopene, tomatoes and prostate cancer, soy and cancer prevention, the effects of dietary supplement use on prescription drugs, osteoarthritis, osteoporosis, cardiovascular disease, and balanced, data-driven reviews of the effects of antioxidant supplements on health outcomes, and more. Of special interest are the new chapters as well as the extensively revised chapters on drug/nutrient interactions, health economics, nutraceuticals, Federal Drug Administration regulations for supplements, carotenoids, the elderly, children, diet and cancer risk, obesity as a chronic disease, diabetes, and immune function. By synthesizing the latest data and integrating it into the broad body of existing information, this book provides in-depth guidance on nutrition and the prevention of cancer, cardiovascular disease, bone diseases, obesity, and diabetes, and on achieving optimal pregnancies and birth outcomes. A major unique feature is the inclusion of chapters that describe examples of nutrition intervention strategies that actually improved the health of nations, such as in Norway and Chile, and that critically analyze the health effects of Western diets in Asia. The potential economic benefits of implementing preventive nutrition strategies are also described.
Download or read book The Norwegian nutrition and food supply policy written by Barbara Maria Köhler and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Norwegian Nutrition Policy in 1987 written by Elisabet Helsing and published by . This book was released on 1987 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book European Food and Nutrition Policies in Action written by Nancy Milio and published by WHO Regional Office Europe. This book was released on 1998 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.
Download or read book The norwegian nutrition and food supply policy written by Marianne Lien and published by . This book was released on 1990 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition and Health written by Statens ernæringsråd (Norway) and published by . This book was released on 1975* with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On Norwegian nutrition and food policy report no 32 to the Storting 1975 76 written by Norway. Landbruksdirektoratet and published by . This book was released on 1975* with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Solutions Menu A Nordic guide to sustainable food policy written by Afton Halloran and published by Nordic Council of Ministers. This book was released on 2018-06-09 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, the most innovative food policy solutions in the Nordic Region have been brought together in a single document. The Solutions Menu includes 24 policies that aim to change food consumption and intends to inspire new and robust policy responses to the societal and environmental challenges caused by our current food systems. The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.
Download or read book The Norwegian Diet and Nutrition and Policy written by Statens ernæringsråd (Norway) and published by . This book was released on 1991 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Implementing Dietary Guidelines for Healthy Eating written by Verner Wheelock and published by Jones & Bartlett Learning. This book was released on 1997 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last 50 years, there have been significant advances in the understanding of the relationship between diet and health. In particular, we now have an appreciation of the role of nutrition in the development of cardiovascular diseases.
Download or read book Nordic Nutrition Recommendations 2012 written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2014-03-06 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual
Download or read book Preventive Nutrition written by Adrianne Bendich and published by Springer Science & Business Media. This book was released on 2013-04-18 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading medical authorities and clinicians comprehensively review and critically assess the newest nutritional approaches to preventing or delaying disease processes to create the single most comprehensive resource for health professionals seeking to improve individual health outcomes through nutrition. Along the way these distinguished scientists develop specific nutrient recommendations and illuminate not only the relationship between diet on the one hand and cancer, cardiovascular disease, and diabetes on the other, but also the dietary prevention of cataracts, osteoporosis, and immune dysfunction. In addition, they examine the exciting current research linking nutritional status with the prevention of birth defects, as well as with the optimization of the health and intellectual capacity of children. Their pathbreaking reviews clearly spell out the public health implications of preventive nutrition strategies for the US and Europe, as well as emerging nations and developing countries worldwide.
