Download or read book Concise Encyclopedia of Science and Technology of Wine written by V. K. Joshi and published by CRC Press. This book was released on 2021-07-21 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.

Download or read book International standard for labelling of wines and spirits of vitivinicultural origin written by Office international de la vigne et du vin and published by . This book was released on 1995 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin de l O I V written by Office international de la vigne et du vin and published by . This book was released on 2007 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Norme internationale pour l tiquetage des vins written by Organisation internationale de la vigne et du vin and published by . This book was released on 2012 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1986 with total page 1166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rapport d activites de l Office international de la vigne et du vin en 1998 written by Georges Dutruc-Rosset and published by . This book was released on 1998 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin de l Institut international du froid written by International Institute of Refrigeration and published by . This book was released on 1987 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some numbers called Special issue and consist of summaries of papers to be presented at the International Congresses of Refrigeration.

Download or read book European Yearbook 1986 written by P. Drillien and published by Martinus Nijhoff Publishers. This book was released on 1988-09-08 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt: The European Yearbook promotes the scientific study of nineteen European supranational organisations and the OECD. Each volume contains a detailed survey of the history, structure and yearly activities of each organisation and an up-to-date chart providing a clear overview of the member states of each organisation.

Download or read book Industry and Environment written by and published by . This book was released on 1999 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Norme internationaux pour l tiquetage des vins des eaux de vie d origine vitivinicole written by Office international de la vigne et du vin and published by . This book was released on 2003* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Acts of the Parliament of Canada written by Canada and published by . This book was released on 1988 with total page 2310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Le F d ralisme Dans Tous Ses tats written by McGill University. Faculty of Law and published by Les Editions Yvon Blais. This book was released on 2005 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bananas and Food Security written by Claudine Picq and published by Bioversity International. This book was released on 1999 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Importance de la banane sur les plans economique et alimentaire; Diversite et dynamique des filieres; Organisation des marches et commercialisation; Systemes de productions/production systems.

Download or read book Evolution and Path Dependence in Economic Ideas written by Pierre Garrouste and published by Edward Elgar Publishing. This book was released on 2001-01-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 1980s there has been a renewed interest in attempts to introduce a sense of history into economic literature. In this text, the authors argue that it is not possible to explain a state of the world without first analyzing the processes that lead to that state.

Download or read book Normes pour l tiquetage des vins written by and published by . This book was released on 1988 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Is Economics an Evolutionary Science written by Francisco Louçã and published by Edward Elgar Publishing. This book was released on 2000 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection shows the prospects for evolutionary economics, along with its problems. Both the strengths and limitations of Veblen's ideas are clarified. Specific areas examined include the firm, the role and limitations of knowledge, and capitalism.

Download or read book Annual Report Consumer and Corporate Affairs written by Canada. Dept. of Consumer and Corporate Affairs and published by . This book was released on 1975 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: