Download or read book Nordic co operation on food information written by and published by Nordic Council of Ministers. This book was released on 2017-08-30 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic Food Analysis Network project (NFAN, 2013–2016) focused on creating a common, simple communicational platform to share history and plans on chemical food analyses. This report describes the activities that have taken place in the area of chemical food analysis, for the national food composition databases of the Nordic countries, at the national level, since 2000 and specific activities of this network between the years of 2013–2016. This network picked fibre, iodine and sodium as specific nutrients to focus on during this project, and comparative analyses of selected Nordic food items were carried out during this project with external funding. The results of the activities are summarized in this project report.
Download or read book Co operation Programme 2021 2024 for the Nordic Council of Ministers for Fisheries Aquaculture Agriculture Food and Forestry written by Nordic Council of Ministers Secretariat and published by Nordic Council of Ministers. This book was released on with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/politiknord2021-704/ This co-operation programme describes the most important priorities for the Council of Ministers for Fisheries, Aquaculture, Agriculture, Food, and Forestry in the period 2021-2024. The programme focuses on sustainable bioeconomy and value creation, sustainable and health-promoting food supply systems in the Nordic region, and associated initiatives, all of which support the vision for the Nordic region to be the world’s most sustainable and integrated region by 2030. At the same time, the Nordic co-operation contributes to the resolution of many of the most important global challenges that the world’s countries have agreed to prioritise through the UN’s 17 Global Sustainability Goals.
Download or read book Co operation Programme 2017 2020 written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2017-02-08 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This co-operation programme describes the main Nordic political priorities for 2017-2020 regarding fisheries and aquaculture, agriculture, food and forestry: developing the Nordic bioeconomy and sustainable food systems. With this cooperation programme the Nordic Council of Ministers develops and strengthens the Nordic cooperation on fisheries and aquaculture, agriculture, food and forestry, and contributes to resolving many of the important global challenges agreed on in the Global Sustainable Development Goals; from climate change and the development of antimicrobial resistance to the growth of lifestyle-related disorders.
Download or read book Preventing Food Waste written by and published by Nordic Council of Ministers. This book was released on 2017-06-29 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Nordic Region – leading in green growth” is the Nordic Prime Ministers’ green growth initiative under the auspices of the Nordic Council of Ministers. A number of projects have been launched as part of the prime ministers’ green growth initiative that deals with the circular economy. How to reduce food waste in the Nordic Region is one of the areas covered in the projects. The projects have mapped current shortcomings, proposed models for future solutions, and formulated policy recommendations for Nordic collaboration. The results are expected to make a significant contribution to Nordic co-operation in the coming years and have attracted considerable international interest.
Download or read book Nordic Nutrition Recommendations 2012 written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2014-03-06 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual
Download or read book Sustainable Development of Food Safety written by Nordisk Ministerråd and published by Nordic Council of Ministers. This book was released on 2004 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic countries, Denmark, Finland, Iceland, Norway and Sweden published a strategy for sustainable developments for 2001-2004. This new strategy for 2005-2008 has 10 goals and some selected indicators. The 10 goals set for 2005-2008 are to improve efforts for animal health and welfare in relation to food safety; stregthen efforts against zoonoses and pathogenic micro organisms; strengthen safe food handling and food production in industry and with consumers; restrict the occurrence of chemical contaminats and ensure that only well-examined production aids, food additives and flavors are used; increase knowledge and reduce the risk of natural inherent toxicants; strengthen efforts for prevention and improve knowledge on diet-related hypersensitivity reactions; strengthen knowledge about the relationship between diet, nutrition and health; strengthen traceability and in-house control; strengthen scientific knowledge of food safety; and strengthen consumer knowledge.
Download or read book Nordic Food Transitions written by Jesper Manniche and published by Routledge. This book was released on 2018-12-07 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; while an introductory chapter discusses the findings of these analyses. Specialty food has established a strong position within product categories such as craft beer in Denmark and organic food in Sweden, but has failed to do so in others. The emergence of markets for specialty foods have been promoted by top-down policy initiatives and bottom-up entrepreneurial efforts. Far from providing the only relevant platform for food transition and innovation, the "New Nordic Food" manifesto has helped creating a territorialized action space for networks of food producers and distributors promoting diversity in local food and rural development. Some of the specialty food networks have succeeded in re-scaling their operations from a local to a national market. Today even large retailers and food processing companies have to pay notice to the ongoing changes among consumers. There is however a paradoxical constraint in a transition towards specialty food. A large-scale transition would imply that producers and consumers abandon precisely what constitute them - their exclusiveness. The chapters were originally published in a special issue of European Planning Studies.
Download or read book Mergers Alliances and Acquisitions in the Nordic Agro and Food Industry written by and published by . This book was released on 2004 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A strong agro and food industry is one of the best means for securing a healthy and stable financial development in the agricultural industry. As the concentration of enterprises in the retail industry and the agro and food industry has increased in the past years, enterprises have begun looking beyond the national borders for new business partners. The extent of cross-border co-operation in the Nordic region has also increased significantly in a relatively short period of time. Because the agro and food industry varies from country to country in the Nordic region, this development involves both advantages and disadvantages as to which business areas can advantageously be chosen with a view to co-operation. In some areas the enterprises can supplement each other, but in other sectors the variations between the Nordic countries limit the possibilities of co-operation. However, all the cross-border co-operation in the Nordic agro and food industry is presumably started with an expectation of positive synergetic effects and a better common financial performance. Despite that an evaluation of the experiences has not been conducted. In addition to this, a common forum that can support and stimulate a positive development of co-operation in the Nordic agro and food industry is missing. On this background the aim of the project is the following: The aim of the project is to enhance the competitiveness of the Nordic agro and food industry. This will happen through the mapping out and analysis of the existing co-operation and the potential for new co-operation in the Nordic agro and food industry. Consequently, the project will establish new knowledge that can be the foundation for increased co-operation among the enterprises in the Nordic agro and food industry. At the same time the project will try to expand and cement the common Nordic networks in the agricultural sector by spreading the information and experiences from the project
Download or read book Solutions Menu written by Afton Marina Szasz Halloran and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mergers Alliances and Acquisitions in the Nordic Agro and Food Industry written by and published by Nordic Council of Ministers. This book was released on 2004 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Policy Brief Healthy and sustainable food futures Policy design for behaviour change written by Jungsberg, Leneisja and published by Nordic Council of Ministers. This book was released on 2023-06-18 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/nord2023-016/ This brief outline a range of interventions and measures that policymakers can implement within the Nordic food environment to encourage sustainable and healthy food choices. These interventions encompass strategies related to nudging and product design, as well as economic incentives such as implementing taxes and subsidies on specific food categories. By employing these policies, policymakers can effectively govern the food environment and facilitate a shift in consumption patterns towards healthier and more sustainable options.
Download or read book The Nordic Kitchen written by Claus Meyer and published by Octopus Books. This book was released on 2016-04-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries. With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.
Download or read book Development of the Nordic Baltic Market for Organic Food written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2005-06-02 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report contains the conclusions from the project "Development of the Nordic/Baltic Market for Organic Food" in which public authorities and NGO's from Denmark, Estonia, Finland, Latvia, Lithuania, Norway and Sweden have participated. The objective of this project was to elaborate a joint project proposal in order to promote the development of the Nordic-Baltic market for organic products. The project identifies and describes a range of barriers for a market driven development of the organic sector, including lack of consumer awareness, deficient market data, different standards and labelling, lack of marketing channels, lack of processing and innovation and high prices. Against this background the project points out a range of potential cross-border activities, including an information campaign to raise awareness and induce consumers' trust in organic products, construction of a common information system on the rules and procedures, promotion of the EU-logo and national logos, collaboration between retail chains and representative organic organisations and finally alternative distribution channels. In order to enable the implementation of one or more of these potential activities the project has identified relevant funding opportunities. The most relevant funding opportunity has been identified as the EU promotion scheme (Commission Legislation (EC) 94/2002 of 18 January 2002), which is therefore described thoroughly.
Download or read book Food Labelling written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2007 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report summarizes the final results of a quantitative study on Nordic consumers' attitudes to food labelling. The study was conducted in the five Nordic countries Sweden, Norway, Denmark, Finland and Iceland. More than 1,000 interviews were conducted in each country. The results of this survey show that information about ingredients, nutritional contents, "best-before-date", and country of origin must be printed clearly on the food package. This is the "top-of-mind" information Nordic consumers want to see on food labels to be able to make a conscious choice when buying food. Furthermore, a majority of Nordic consumers welcome measures to help consumers to take in information and increase the legibility of food packages. There is strong support for the introduction of a minimum print size and for obligatory labelling information always being laid out in the same format on the package. The purpose of the study was to collect up to date information and knowledge on the needs and attitudes of Nordic consumers regarding food labelling. The study aims to contribute to the preparation for the upcoming European Union revision of the food labelling rules.
Download or read book Nordic workshop addressing case control studies and food borne infections written by Georg Kapperud and published by Nordic Council of Ministers. This book was released on 2004 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Programme for Nordic Co operation on the Environment and Climate 2019 2024 written by and published by Nordic Council of Ministers. This book was released on 2018-12-06 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many years, the Nordic countries have worked together successfully on the environment and climate, which has contributed to significant progress both in the Nordic Region and internationally. However, in recent years, the challenges we face have grown in size and quantity, making co-operation increasingly important. Between 2019 and 2024, the Nordic countries will work together to bring about sustainable development in the Nordic Region, the EU, and internationally. Together, the countries will pursue the ambitious implementation of international agreements on the environment and climate – in particular the Paris Agreement – and work together to strengthen the EU’s regulatory framework regarding the environment and climate. The Nordic countries will continue to be front-runners in terms of bringing about change. Nordic co-operation on the environment and climate seeks to halt the loss of biodiversity and bring about the sustainable use of natural resources. Together, we will work to accelerate the transition to a circular economy that limits our consumption and production to the capacity of nature. Other important areas of co-operation include efforts to minimise the risks posed by chemicals and hazardous substances, and stop the discharge. Compared with previous programme periods, there is a stronger emphasis on co-operation on sustainable cities, climate adaptation, and green financing.
Download or read book Europa World Year written by Taylor & Francis Group and published by Taylor & Francis. This book was released on 2004 with total page 2464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
