Download or read book Nondestructive Food Evaluation written by Sundaram Gunasekaran and published by CRC Press. This book was released on 2000-12-06 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

Download or read book Nondestructive Evaluation of Food Quality written by Shyam N. Jha and published by Springer Science & Business Media. This book was released on 2010-11-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.

Download or read book Nondestructive Evaluation of Food Quality written by Shyam N. Jha and published by Springer. This book was released on 2011-07-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.

Download or read book Nondestructive Food Evaluation written by Sundaram Gunasekaran and published by CRC Press. This book was released on 2000-12-06 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

Download or read book Nondestructive Evaluation written by Don E. Bray and published by CRC Press. This book was released on 2018-10-03 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nondestructive evaluation (NDE) inspection schemes are important in design, manufacturing, and maintenance. By correctly applying techniques of NDE, we can reduce machine and system failures and increase reliability of operating systems over an extended lifetime. Nondestructive Evaluation: A Tool in Design, Manufacturing, and Service introduces and discusses primary techniques used in the field, including ultrasonics, acoustic emission, magnetics, radiography, penetrants, and eddy currents. Examples of each of these techniques are included, demonstrating typical applications.

Download or read book Nondestructive Testing of Food Quality written by Joseph Irudayaraj and published by John Wiley & Sons. This book was released on 2008-06-02 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Coverage includes: ultrasound, near infrared spectroscopy, mid-infrared spectroscopy, Raman spectroscopy, hyperspectral imaging systems, magnetic resonance imaging, electronic nose, z-nose, biosensors, microwave absorption, and nanoparticles and colloids as sensors.

Download or read book Advanced Nondestructive Detection Technologies in Food written by Quansheng Chen and published by Springer Nature. This book was released on 2021-08-27 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection.

Download or read book Introduction to Nondestructive Testing written by Paul E. Mix and published by John Wiley & Sons. This book was released on 2005-06-24 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated Second Edition covers current state-of-the-art technology and instrumentation The Second Edition of this well-respected publication provides updated coverage of basic nondestructive testing (NDT) principles for currently recognized NDT methods. The book provides information to help students and NDT personnel qualify for Levels I, II, and III certification in the NDT methods of their choice. It is organized in accordance with the American Society for Nondestructive Testing (ASNT) Recommended Practice No. SNT-TC-1A (2001 Edition). Following the author's logical organization and clear presentation, readers learn both the basic principles and applications for the latest techniques as they apply to a wide range of disciplines that employ NDT, including space shuttle engineering, digital technology, and process control systems. All chapters have been updated and expanded to reflect the development of more advanced NDT instruments and systems with improved monitors, sensors, and software analysis for instant viewing and real-time imaging. Keeping pace with the latest developments and innovations in the field, five new chapters have been added: * Vibration Analysis * Laser Testing Methods * Thermal/Infrared Testing * Holography and Shearography * Overview of Recommended Practice No. SNT-TC-1A, 2001 Each chapter covers recommended practice topics such as basic principles or theory of operation, method advantages and disadvantages, instrument description and use, brief operating and calibrating procedures, and typical examples of flaw detection and interpretation, where applicable.

Download or read book Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables written by Pankaj B. Pathare and published by Springer Nature. This book was released on 2022-11-17 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologies to detect the quality of fresh fruits and vegetables. With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.

Download or read book Nondestructive Evaluation of Agro products by Intelligent Sensing Techniques written by Jiangbo Li and published by Bentham Science Publishers. This book was released on 2021-01-22 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: With rapid progress being made in both theory and practical applications, Artificial Intelligence (AI) is transforming every aspect of life and leading the world towards a sustainable future. AI technology is fundamentally and radically affecting agriculture with a move towards smart systems. The outcome of this transition is improved efficiency, reduced environmental pollution, and enhanced productivity of crops. Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques is a reference which provides readers timely updates in the progress of intelligent sensing techniques used for nondestructive evaluation of agro-products. Chapters, each contributed by experts in food safety and technology, describe existing and innovative techniques that could be or have been applied to agro-products quality and safety evaluation, processing, harvest, traceability, and so on. The book includes 11 individual chapters, with each chapter focusing on a specific aspect of intelligent sensing techniques applied in agriculture. Specifically, the first chapter introduces the reader to representative techniques and methods for nondestructive evaluation. Subsequent chapters present detailed information about the processing and quality evaluation of agro-products (e.g., fruits, and vegetables), food grading, food tracing, and the use of robots for harvesting specialty crops. Key Features: - 11 chapters, contributed by experts that cover basic and applied research in agriculture - introduces readers to nondestructive evaluation techniques - covers food quality evaluation processes - covers food grading and traceability systems - covers frontier topics that represent future trends (robots and UAVs used in agriculture) - familiarizes the readers with several intelligent sensing technologies used in the agricultural sector (including machine vision, near-infrared spectroscopy, hyperspectral/multispectral imaging, bio-sensing, multi-technology fusion detection) - provides bibliographic references for further reading - gives applied examples on both common and specialty crops This reference is intended as a source of updated information for consultants, students and academicians involved in agriculture, crops science and food biotechnology. Professionals involved in food safety and security planning and policymaking will also benefit from the information presented by the authors.

Download or read book Nondestructive Testing to Identify Concrete Bridge Deck Deterioration written by and published by Transportation Research Board. This book was released on 2013 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: " TRB's second Strategic Highway Research Program (SHRP 2) Report S2-R06A-RR-1: Nondestructive Testing to Identify Concrete Bridge Deck Deterioration identifies nondestructive testing technologies for detecting and characterizing common forms of deterioration in concrete bridge decks.The report also documents the validation of promising technologies, and grades and ranks the technologies based on results of the validations.The main product of this project will be an electronic repository for practitioners, known as the NDToolbox, which will provide information regarding recommended technologies for the detection of a particular deterioration. " -- publisher's description.

Download or read book Nondestructive Characterization and Imaging of Wood written by Voichita Bucur and published by Springer Science & Business Media. This book was released on 2003-05-12 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on the Nondestructive Characterization and Imaging of Wood by Professor Voichita Bucur is truly the most outstanding reference on the subject ever written. Since the origins of mankind, wood has played a key role in the history of humans and other living creatures, ranging from provision of life from trees giving air, heat, light, and food to nourish their bodies to structures to protect them from the elements. Wood has also played a key role in one of the world's primary religions. Nondestructive diagnostics methods have long found application in medi cal practice for examination of the human body in order to detect life threatening abnormalities and permit diagnosis to extend life. Nondestructive testing has been used for many years to insure the safety of machinery, air craft, railroads, tunnels, buildings and many other structures. Therefore, it is timely for a treatise, like the present one, to be written describing how wood can be characterized without employing destructive test methods. Since wood is so valuable to mankind, it is important to know the latest methods to nondestructively characterize wood for all practical applications.

Download or read book Emerging Technologies for Food Quality and Food Safety Evaluation written by Yong-Jin Cho and published by CRC Press. This book was released on 2011-03-09 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,

Download or read book Nondestructive Measurement in Food and Agro products written by 邹小波 and published by . This book was released on 2015 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fundamentals of Structural Integrity written by Alten F. Grandt, Jr. and published by John Wiley & Sons. This book was released on 2003-11-03 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses applications of failures and evaluation techniques to a variety of industries. * Presents a unified approach using two key elements of structural design.

Download or read book Handbook of Nondestructive Evaluation 3E written by Chuck Hellier and published by McGraw Hill Professional. This book was released on 2020-02-07 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. A fully updated guide to nondestructive product testing practices and standards This up-to-date resource covers the latest methods for examining materials without destroying them or altering their structure. The book offers comprehensive details on the background, benefits, limitations, and applications of each technique. You will discover how to perform effective tests, interpret results, and formulate accurate decisions based on your findings. Ideal both as a textbook and as a study guide for the ANST certification exam, this book clearly discusses visual, ultrasonic, and thermal infrared testing—and much more. Handbook of Nondestructive Evaluation, Third Edition, covers: [The first bullet point states the obvious: Like most books, this book introduces the subject of the book in Chapter 1. Therefore, I have deleted the bullet point. (Of course, this is just my opinion. If others disagree with me, feel free to ignore me.) • Discontinuities―origins and classification • Visual testing • Penetrant testing • Magnetic particle testing • Radiographic testing • Ultrasonic testing • Eddy current testing • Thermal infrared testing • Acoustic emission testing • Digital radiography • Ultrasonic phased array testing • Ultrasonic guided wave inspection • Shearography nondestructive testing

Download or read book Computer Vision Technology for Food Quality Evaluation written by Da-Wen Sun and published by Elsevier. This book was released on 2011-04-28 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source.· Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use· Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.