Download or read book NOFA Organic Farms Folks Foods written by and published by . This book was released on 2001 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NOFA NY S Organic Food Guide written by and published by . This book was released on 2007 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming While Black written by Leah Penniman and published by Chelsea Green Publishing. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Download or read book Organic Food Guide written by Northeast Organic Farming Association of Massachusetts and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Market Gardener written by Jean-Martin Fortier and published by New Society Publisher. This book was released on 2014-03-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow better not bigger with proven low-tech, human-scale, biointensive farming methods Making a living wage farming without big capital outlay or acreages may be closer than you think. Growing on just 1.5 acres, Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay; Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices; Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable.
Download or read book Organic Food Guide written by Northeast Organic Farming Association of Massachusetts and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Living on the Earth written by Bill Duesing and published by . This book was released on 1997-08 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Many Hands Make a Farm written by Jack Kittredge and published by Chelsea Green Publishing. This book was released on 2023-11-16 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Northeast Organic Farmers Lifetime Achievement Award: Jack Kittredge and Julie Rawson In this heartfelt and unflinching memoir, two activists recount the nearly half century they’ve spent questioning authority while raising a family, building a self-reliant community, starting an organic farm, leading a farming organization, and experiencing the struggles and joys of living a purposeful life. Many Hands Make a Farm traces the journey of organic farming pioneers Julie Rawson and Jack Kittredge from their early years of bright-eyed excitement, through the long slog for economic stability, to the formation of a thriving community and a growing natural farming movement. Along the way, they established relationships with farming leaders across the country during the creation of the National Organic Program. Julie and Jack met while working as community organizers in Boston. After falling in love and starting a family, they decided to use Jack’s irregular earnings as a board game designer to support a move to a rural area where they could grow healthy food and earn their living at home, so they could be present for their four children. What began as a family homestead soon grew into the small, diversified Many Hands Organic Farm. Julie and Jack have intentionally chosen to live their lives differently than the mainstream, prioritizing minimizing energy use, raising food organically, not relying on credit, favoring natural health care, participating in the arts, working creatively, and instilling the values of hard work and responsibility in their children. In a time when society at large was “going along to get along,” Julie and Jack stood out as leaders and iconoclasts. They believe that taking risks and making bold decisions can unlock one’s potential and lead to actions that enrich the spirit, the family, and the community. Many Hands Make a Farm will resonate with fans of original thinkers from Henry David Thoreau and Wendell Berry to Lynn Margulis and Adelle Davis. The book strongly conveys the message of finding roots in a community, respecting the Earth, and combining social justice work with the joys and challenges of raising a family. These themes shine through on every page, making this memoir a must-read for anyone seeking inspiration and guidance on finding meaning in their life. "Told in complementary, alternating narratives between husband and wife, this informative and heartfelt memoir is uplifting from start to finish."—Booklist
Download or read book The New Organic Grower written by Eliot Coleman and published by Chelsea Green Publishing. This book was released on 1995-10-01 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as: Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available. The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up. The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses. Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants. The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live. Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.
Download or read book It s a Long Road to a Tomato written by Keith Stewart and published by The Experiment. This book was released on 2010-08-10 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now updated and expanded, a New York executive-turned-farmer shares his story and the hows & whys of running a small organic farm in 21st century America. Keith Stewart, already in his early forties and discontent with New York’s corporate grind, moved upstate and started a one-man organic farm in 1986. Today, having surmounted the seemingly endless challenges to succeeding as an organic farmer, Keith employs seven to eight seasonal interns and provides 100 varieties of fresh produce to the shoppers and chefs who flock twice weekly, May to December, to his stand at Union Square Greenmarket in Manhattan—the only place where his produce is sold. It’s a Long Road to a Tomato opens a window into the world of Keith’s Farm, with essays on Keith’s development as a farmer, the nuts and bolts of organic farming for an urban market, farm animals domestic and wild, and the political, social, and environmental issues relevant to agriculture today—and their impact on all of us. Includes a foreword by Deborah Madison and gorgeous new woodcuts by Flavia Bacarella Praise for It’s a Long Road to Tomato “Keith Stewart opens this engaging book by transforming himself abruptly from midlife executive into novice organic farmer. The twenty years that follow on an upstate New York farm are sampled here in true-life tales that—without denying the sometimes harsh realities of the small producer’s life—leave the reader in no doubt of the joys that keep this small farmer on the land.” —Joan Dye Gussow, author of This Organic Life “An enduring pleasure to read.” —Sally Schneider, author of A New Way to Cook “Stewart has been providing New Yorkers with magnificent vegetables for two decades. Now, as if to prove he can do anything, he provides all Americans with a compelling story about his own approach to farming. And at precisely the right moment, just as millions of people across the country are rediscovering the pleasure, and the importance, of eating close to home.” —Bill McKibben, author of Wandering Home and Falter
Download or read book Organic Food and Farming written by Shauna M. McIntyre and published by Bloomsbury Publishing USA. This book was released on 2021-03-17 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.
Download or read book Bounty from the Box written by Mi Ae Lipe and published by Hillcrest Publishing Group. This book was released on 2015-09 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.
Download or read book Encyclopedia of Organic Sustainable and Local Food written by Leslie A. Duram and published by Bloomsbury Publishing USA. This book was released on 2009-11-12 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more. The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. Yet despite its popularity, there are misconceptions and a general lack of understanding about organic and local food. This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview. Contributions from expert authors from government agencies, research universities, and private organizations provide key information on each of these relevant topics. Eating is a basic human activity, yet many people do not know where their food comes from. This book helps readers fill the gap between the trendy and the factual.
Download or read book Organic Farm and Handling processing Certification Standards and Administrative Procedures Appendices V X written by Northeast Organic Farming Association of New York. Organic Farm Certification Program and published by . This book was released on 1999 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Organic Food Handbook EasyRead Edition written by and published by ReadHowYouWant.com. This book was released on with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating Fresh from the Organic Garden State written by Fran McManus and published by Northeast Organic Farming Association - New Jersey Chapter. This book was released on 1997 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Organic Farm and Handling processing Certification Standards and Administrative Procedures Text and Appendices I V written by Northeast Organic Farming Association of New York. Organic Farm Certification Program and published by . This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
