Download or read book Niagara Food written by Tiffany Mayer and published by Arcadia Publishing. This book was released on 2014-09-02 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches, cherries, and more -- to its role as the birthplace of the Canadian wine industry and home to a new generation of trailblazing chefs and restaurateurs, the Niagara region boasts a food and wine heritage that rivals any in North America. Niagara food writer, advocate, and activist Tiffany Mayer provides a thoughtful look at the many elements of Niagara's culinary past and present, including the planting of the first orchards and vineyards, the rise and fall of the local canning industry, the artisans responsible for crafting the region's most beloved food products, and the Greenbelt Act, which protects more than a million acres of the area's most precious agricultural land.
Download or read book The World of Niagara Wine written by Michael Ripmeester and published by Wilfrid Laurier Univ. Press. This book was released on 2013-07-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. The third introduces readers to the science of grape growing, wine tasting, and wine production, and the final section examines the social and cultural ramifications of Niagara’s increasing reliance on grapes and wine as an economic motor for the region. The original research in this book celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions. Preface by Konrad Ejbich.
Download or read book Buffalo Everything A Guide to Eating in The Nickel City written by Arthur Bovino and published by The Countryman Press. This book was released on 2018-08-14 with total page 887 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the classic and modern food traditions of Buffalo Buffalo isn’t just a city full of great wings. There is a great hot dog tradition, from Greek- originated “Texas red hots” to year-round charcoal-grilling at Ted’s that puts Manhattan’s dirty water dogs to shame. This is also a city of great sandwiches. It’s a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken fingers pack into soft Costanzo’s sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank’s RedHot Sauce to become something truly naughty. Food and travel writer Arthur Bovino ate his research, taking the reader to the bars, the old-school Polish and Italian-American eateries, the Burmese restaurants, and the new-school restaurants tapping into the region’s rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo.
Download or read book Food Tourism Around The World written by C. Michael Hall and published by Routledge. This book was released on 2004-02-18 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Download or read book Explorer s Guide Buffalo Niagara Falls First Edition Explorer s Complete written by Christine Smyczynski and published by The Countryman Press. This book was released on 2018-05-01 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all- new guide to the famous vacation destination The Empire State is home to some of the nation’s most astounding natural and cultural wonders. From beautiful Lake Erie to the foothills of the Allegheny Mountains mountains to historically rich Buffalo, this region has the makings for a world-class destination for any traveler. Native New Yorker and veteran travel author Christine Smyczynski shows readers the best ways to enjoy not just the awe-inspiring power and vistas of Niagara Falls, but all the attractions and lesser-known treasures of western New York as well. As with every Explorer’s Guide, you’ll get the latest, most thoroughly researched recommendations for everything from eating, sleeping, exploring, local festivals, transportation options, and much more. Full color photographs bring the destination alive, while color maps and clear, concise directions guide you in your travels. Brand new in its first edition, this guide is unparalleled in its coverage of this beautiful area.
Download or read book Food Processing written by and published by . This book was released on 1964 with total page 1382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Frozen Foods written by and published by . This book was released on 1962 with total page 1990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1912 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Niagara s Changing Landscapes written by Hugh J. Gayler and published by McGill-Queen's Press - MQUP. This book was released on 1994 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this synthesis of urban geography and environmental studies, ten scholars explore the complex physical and human characteristics of Canada's best known region. They attempt to formulate a geopolitical blueprint for preservation of both the natural elements and future enterprise.
Download or read book Entoma written by and published by . This book was released on 1959 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Supreme Court written by and published by . This book was released on 1936 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Touring Niagara Wine Country written by Linda Bramble and published by James Lorimer & Company. This book was released on 2003-06 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide offers a tour of the best of Niagara: historic homes, fine inns, restaurants and music festivals. The second edition includes listings for newly opened wineries and seven thematic wine tours.
Download or read book Niagara Culinary History written by Jamey Bernstock and published by . This book was released on 2021-07-02 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an insight into the history of food and farming in Niagara. It is a great resource for food in the area as well. A must-read for those who live in Niagara, those who love Niagara or appreciate the go-local food movement. In this book, you will discover: - Roots and Shoots: Farming in Niagara - Liquid Sustenance - From Farm to Table to Curb: The Evolution of Wine Country Cuisine - Food Fighters: The Quest for Change at the Dinner Table - This Niagara Foodie Went to Market - Local Legends Scroll up and click the "Buy now with 1-Click" button to get your copy now!
Download or read book Food Technology written by and published by . This book was released on 1965 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Register written by and published by . This book was released on 1969-06 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sharing a Glass written by Jennifer Wilhelm and published by FriesenPress. This book was released on 2024-01-05 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even if you’re not an oenophile, chances are you know that Ontario’s wine industry produces some of Canada’s best bottles. In just a few decades, the wines crafted in the province have begun to claim their rightful place on the world stage, thanks, in part, to the pioneering efforts of the many women spotlighted in Sharing a Glass: Inspirational Memoirs & Memories of the Women Who Shaped Ontario’s Grape & Wine Industry. With their passion and expertise—as scientists, sommeliers, grape growers, winemakers, and more—these women overcame complex challenges in a fledgling agricultural industry that was dominated by men, leaving their indelible mark for the benefit of those who followed. Author Jennifer Wilhelm, who got her own start in the Ontario wine and hospitality sector as a young woman with an insatiable curiosity to learn, wanted to honour the nine women featured in this book by bringing their stories—in their words—to these pages. It is a written record of their profound accomplishments and the knowledge they are still sharing. Their passion and joy is palpable. Reading Sharing a Glass almost feels like sitting down to a good chat with friends, best enjoyed with your favourite Ontario wine. As the readers learn about these remarkable women, they’ll also gain a fascinating understanding about grapes, winemaking, and the evolution of the industry in Ontario, Canada, and beyond. Each chapter is completed with a series of tributes from their friends and colleagues, sharing their own anecdotes and appreciation for these women.
Download or read book Intermediate Report of the Committee on Government Operations written by United States. Congress. House. Committee on Government Operations and published by . This book was released on 1955 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
