Download or read book New Developments in Forage written by and published by . This book was released on 1980 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Developments in Forages written by and published by . This book was released on 1980 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Forage Plants written by W.D. Pitman and published by CRC Press. This book was released on 2000-11-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Forage Plants: Development and Use covers the research and resulting pasture development in the tropics and subtropics, which has undergone dramatic changes in the past few decades. Providing a broad, global perspective, it serves as a comprehensive resource covering a wide range of subjects pertaining to forage and animal production in th
Download or read book New Developments in Forage Science Contributing to Enhanced Fiber Utilization by Ruminants written by American Society for Nutritional Sciences and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Development in Forages written by and published by . This book was released on 1980 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forage Quality Evaluation and Utilization written by George C. Fahey and published by . This book was released on 1994 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Forages Volume 2 written by Kenneth J. Moore and published by John Wiley & Sons. This book was released on 2020-05-29 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Download or read book New Developments in Forages written by A. W. Pauli and published by . This book was released on 1980 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forage Development Project written by Saskatchewan. Agriculture Development Fund and published by . This book was released on 1987* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Developments in Forage Harvesting written by M. E. McClellan and published by . This book was released on 1958 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Developments in Forage Evaluation written by Harbans Singh and published by . This book was released on 1964 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Latest Developments in Forage Nutrition written by J.T. Huber and published by . This book was released on 1970 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances in Conservation of Forage Crops written by Edinburgh and East of Scotland College of Agriculture and published by . This book was released on 1954 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forage Legumes written by J.V. Singh and published by Scientific Publishers. This book was released on 2010-02-01 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage crops are important for the economy of our country as these crops provide major nutritional base in the livestock ration. The National Commission on Agriculture has also emphasized in its report that in order to achieve the so-called ‘White Revolution’ it will be necessary to provide required emphasis on research relating to the improvement and management of forages. India’s average availability of milk per head per day comes to only 100 ml as against our requirement of 220 ml per day. With the increase in world human population and economic growth, the demand for animal products such as milk, meat and eggs in the human diet is bound to increase. The success of dairy and poultry programmes will largely depend on the availability of required forages and feeds since almost 60-65% investment is invariably on these essential requirements. A recent estimate indicates that the deficiency in total forage need is about 40% of dry forage and about 24% of green fodder. This deficit is likely to increase further as (i) the area under forage crop is declining because of the pressing problems of growing cereals and other cash crops to meet the increasing pressure of population growth, (ii) the animal population is increasing every year by almost 2% (iii) cultivable land is decreasing due to urbanization and industrial growth and (iv) forages in future are going to have competition from liquid fuel shortage. Recent interests in the development of technology for the economic conversion of cellulosic material to liquid fuels, however, have given rise to estimates of several hundred million metric tons of lignocellulosic material being used annually for their new developments. With the development of these technologies, the impact on ruminants production would be substantial, so there is going to be a vital challenge to meet the requirement of forages in the near future.
Download or read book A National Program of Research for Forage Range and Pasture written by Joint Task Force of the U.S. Dept. of Agriculture and the State Universities and Land Grant Colleges and published by . This book was released on 1968 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quality and Production of Forage written by Vincenzo Tufarelli and published by MDPI. This book was released on 2019-10-29 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Quality and Production of Forage" is intended to keep readers updated on the developments occurring in this field. As it is apparent that livestock animals are important throughout the world because of the meat, milk and egg they produce, knowledge about the forages available to animals must also be considered for increased production, quality and efficiency. This book provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, and straw. The book is composed of ten papers, focusing on a wide range of research activities and topics that feature the following concepts of forage: the effect of conservation method on forage protein value; Microbial the composition and mycotoxin content in forage; genetic diversity of forages; timely sowing to maximize yield for both grain and biomass; ensiling treatments on forage quality; the qualitative characteristics of different accessions of new forage species; forage policy influencing feed costs; feeding forage on animal health; high-protein tropical forages as alternative sources for poultry; impact of forages in poultry diet and significance of forages in sustainable poultry production systems. This book will be an invaluable reference for students and professionals in agricultural science and grassland and animal husbandry researches.
Download or read book Projects in Forage Research written by American Society of Agricultural Engineers and published by . This book was released on 1967 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
