Download or read book New Developments in Forages written by and published by . This book was released on 1980 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Development in Forages written by and published by . This book was released on 1980 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forages Volume 2 written by Kenneth J. Moore and published by John Wiley & Sons. This book was released on 2020-05-29 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Download or read book New Developments in Forage written by and published by . This book was released on 1980 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Forages written by Donald M. Ball and published by . This book was released on 2007-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book Southern Forages has since gained wide recognition as a practical and reliable source of information on modern forage crop management. It is used by livestock producers, by seed, equipment and fertilizer dealers, by extension and conservation workers, and by teachers as a text for students learning about forages.
Download or read book New Developments in Forages written by A. W. Pauli and published by . This book was released on 1980 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Forage Plants written by W.D. Pitman and published by CRC Press. This book was released on 2000-11-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Forage Plants: Development and Use covers the research and resulting pasture development in the tropics and subtropics, which has undergone dramatic changes in the past few decades. Providing a broad, global perspective, it serves as a comprehensive resource covering a wide range of subjects pertaining to forage and animal production in th
Download or read book Research Progress on Forage Production Processing and Utilization in China written by Fuyu Yang and published by Springer Nature. This book was released on 2022-01-31 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.
Download or read book Forage Quality Evaluation and Utilization written by George C. Fahey and published by . This book was released on 1994 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Forage Development Project written by Saskatchewan. Agriculture Development Fund and published by . This book was released on 1987* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forage Legumes written by J.V. Singh and published by Scientific Publishers. This book was released on 2010-02-01 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage crops are important for the economy of our country as these crops provide major nutritional base in the livestock ration. The National Commission on Agriculture has also emphasized in its report that in order to achieve the so-called ‘White Revolution’ it will be necessary to provide required emphasis on research relating to the improvement and management of forages. India’s average availability of milk per head per day comes to only 100 ml as against our requirement of 220 ml per day. With the increase in world human population and economic growth, the demand for animal products such as milk, meat and eggs in the human diet is bound to increase. The success of dairy and poultry programmes will largely depend on the availability of required forages and feeds since almost 60-65% investment is invariably on these essential requirements. A recent estimate indicates that the deficiency in total forage need is about 40% of dry forage and about 24% of green fodder. This deficit is likely to increase further as (i) the area under forage crop is declining because of the pressing problems of growing cereals and other cash crops to meet the increasing pressure of population growth, (ii) the animal population is increasing every year by almost 2% (iii) cultivable land is decreasing due to urbanization and industrial growth and (iv) forages in future are going to have competition from liquid fuel shortage. Recent interests in the development of technology for the economic conversion of cellulosic material to liquid fuels, however, have given rise to estimates of several hundred million metric tons of lignocellulosic material being used annually for their new developments. With the development of these technologies, the impact on ruminants production would be substantial, so there is going to be a vital challenge to meet the requirement of forages in the near future.
Download or read book Harvested Forages written by Rodney Dwain Horrocks and published by Academic Press. This book was released on 1999-07-01 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. Synthesizes and summarizes a vast and widely dispersed literature in animal science Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
Download or read book New Developments in Forage Science Contributing to Enhanced Fiber Utilization by Ruminants written by American Society for Nutritional Sciences and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development of Field Research Equipment and Evaluation of Methods of Establishing Forage Crops written by O. J. Hunt and published by . This book was released on 1963 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forages in the New Millennium written by Canadian Agri-Food Research Council and published by . This book was released on 1999 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development of Tropical Forages in Veracruz Mexico Agronomic Approach for the New Forage Legume Cratylia Argentea written by Braulio Valles-de la and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastures in the coast of the Gulf of Mexico are characterized by native species (Paspalum spp., Axonopus spp., et cetera). These, are limited by productivity due to their low nutritional quality and poor persistence on grazing. The adaptation of new grass and legume species is essential to improve the productivity of animal production. An initial assessment should include the climatic and edaphic adaptation to the region. Species, such as Andropogon gayanus, Pueraria phaseoloides, Centrosema spp., Arachis pintoi, and Cratylia argentea, were evaluated, showing encouraging results compared to native species; our efforts were focused on C. argentea. Several research methods were applied to meet the objectives outlined for each experiment, including methodologies for the establishment of new species. All these trials were subject to rigorous experimental designs, and data were analyzed statistically, using the most adequate programs. These experiences allow us to visualize the most promising materials for the specific conditions of climate and soil. The potential results of this new forage species stand out. Also, these experiments allowed the development of new management practices to improve the productivity of the animal production systems of the region. C. argentea demonstrated its high forage value as a species suitable for silvopastoral systems.
Download or read book Development of Field Research Equipment and Evaluation of Methods of Establishing Forage Crops written by Oliver J. Hunt and published by . This book was released on 1963 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
