Download or read book Food Engineering in a Computer Climate written by and published by IChemE. This book was released on 1992 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wallerstein Laboratories Communications on the Science and Practice of Brewing written by Wallerstein Laboratories and published by . This book was released on 1950 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biofilms in the Food and Beverage Industries written by P M Fratamico and published by Elsevier. This book was released on 2009-09-22 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remove than free microorganisms and may therefore pose a more significant food safety risk. Biofilms in the food and beverage industries reviews the formation of biofilms in these sectors and best practices for their control.The first part of the book considers fundamental aspects such as molecular mechanisms of biofilm formation by food-associated bacteria and methods for biofilm imaging, quantification and monitoring. Part two then reviews biofilm formation by different microorganisms. Chapters in Part three focus on significant issues related to biofilm prevention and removal. Contributions on biofilms in particular food industry sectors, such as dairy and red meat processing and fresh produce, complete the collection.With its distinguished editors and international team of contributors, Biofilms in the food and beverage industries is a highly beneficial reference for microbiologists and those in industry responsible for food safety. - Considers fundamental aspects concerning the ecology and characteristics of biofilms and considers methods for their detection - Examines biofilm formation by different micro-organisms such as samonella and food spoilage - Discusses specific issues related to biofilm prevention and removal, such as cleaning and sanitation of food contact surfaces and food processing equipment
Download or read book Agrindex written by and published by . This book was released on 1989 with total page 1304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nettoyage et desinfection dans les industries alimentaires written by A. Ducoulombier and published by . This book was released on 1973 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Corrosion of Aluminium written by Christian Vargel and published by Elsevier. This book was released on 2004-12-16 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corrosion of Aluminium highlights the practical and general aspects of the corrosion of aluminium alloys with many illustrations and references. In addition to that, the first chapter allows the reader who is not very familiar with aluminium to understand the metallurgical, chemical and physical features of the aluminium alloys. The author Christian Vargel, has adopted a practitioner approach, based on the expertise and experience gained from a 40 year career in aluminium corrosion This approach is most suitable for assessing the corrosion resistance of aluminium- an assessment which is one of the main conditions for the development of many uses of aluminium in transport, construction, power transmission etc. 600 bibliographic references provide a comprehensive guide to over 100 years of related study Providing practical applications to the reader across many industries Accessible to both the beginner and the expert
Download or read book Prevention of the Biological Contamination of Food written by Thierry Bénézech and published by John Wiley & Sons. This book was released on 2024-07-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the health of consumers. A good knowledge of the strategies and means of control implemented along the food chain after the primary production stage is a necessary condition and a prerequisite for any further improvement, but it is not sufficient. Indeed, in order to better prevent and therefore control these risks, it is essential to study both the phenomena of surface contamination and those relating to the elimination of this contamination by cleaning and disinfection operations in order to know the main mechanisms. Thanks to this, a certain number of innovations can already be proposed (new surfaces, new materials and cleaning and disinfection procedures, etc.) for future developments on an industrial or domestic scale.
Download or read book Symposium Series written by Institution of Chemical Engineers (Great Britain) and published by . This book was released on 1992 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wallerstein Laboratories Communications written by Wallerstein Laboratories, New York and published by . This book was released on 1950 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Apercu Des Moyens de Formation Pour Le D veloppment Industriel written by and published by . This book was released on 1992 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin de l Institut international du froid written by and published by . This book was released on 2003 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Engineering and Food written by W. E. L. Spiess and published by . This book was released on 1990 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publication written by and published by . This book was released on 1801 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1978 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
