Download or read book Hot Hot Chicken written by Rachel Louise Martin and published by Vanderbilt University Press. This book was released on 2021-03-15 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: These days, hot chicken is a “must-try” Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken “Nashville-style.” Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince’s Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold primarily in Nashville’s Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville’s Black communities through the story of its hot chicken scene from the Civil War, when Nashville became a segregated city, through the tornado that ripped through North Nashville in March 2020.
Download or read book Nashville Heat written by Bethany Michaels and published by Dragonfly Press Books. This book was released on 2015-04-20 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: He’s every woman’s hot cowboy fantasy…and her one erotic obsession Aspiring song-writer Sydney Stratton can’t forget the one white-hot night she and country music’s newest star Dex Wilder shared, despite her resolve to focus on her career and leave the boyfriend thing to someone else. When their paths cross again, the meeting is explosive, but his party guy reputation threatens to undermine everything Sydney has worked for. Dex knows what he wants--he wants Sydney, in bed and out. Now all he has to do is convince the woman of his fantasies that he’s more than a front page tabloid story. Explore the naughty side of Nashville with all the books in Bethany Michaels’ popular Nashville series!
Download or read book Nashville Heat written by Bethany Michaels and published by CreateSpace. This book was released on 2013-08 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I first met Dex Wilder, I was wearing a bed sheet and body glitter and serving hors d'oeuvres to a who's-who of Nashville music royalty. I certainly didn't realize that my sexy country music bad boy would become such a delicious distraction, the one man who could bring out the passion in me on stage or off. All my life I'd only hungered after one thing.Then Dex sauntered into my life with his scuffed boots, warm chocolate voice and touch that set those cold dark places deep inside of me on fire. I knew there was only one way to have it all, and I was going to do whatever it took to get it.
Download or read book Nashville written by and published by Rowman & Littlefield. This book was released on with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nashville Heat written by Bethany Michaels and published by Createspace Independent Publishing Platform. This book was released on 2015-07-04 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: He's every woman's hot cowboy fantasy...and her one erotic obsession Aspiring song-writer Sydney Stratton can't forget the one white-hot night she and country music's newest star Dex Wilder shared, despite her resolve to focus on her career and leave the boyfriend thing to someone else. When their paths cross again, the meeting is explosive, but his party guy reputation threatens to undermine everything Sydney has worked for. Dex knows what he wants--he wants Sydney, in bed and out. Now all he has to do is convince the woman of his fantasies that he's more than a front page tabloid story. Explore the naughty side of Nashville with all the books in Bethany Michaels' popular Nashville series!
Download or read book Southern Heat written by Anthony Lamas and published by Taunton Press. This book was released on 2015 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: While each region of the South has its own unique flavor, modern Southern cooking has one thing in common: attitude. So-called new Southern has taken the culinary world by storm, mixing the standards of traditional Southern with current ingedients and flavors that embody world cuisines. At his Seviche restaurant in Louisville, Kentucky, Anthony Lamas marries his Latin roots with the best ingredients of the South, creating innovative Southern dishes with plenty of personality. Here you'll find Neuvo Latino Shrimp and Grits, Apple and Bourbon Pecan Bread Pudding, Indiana Sweet Corn and Country Ham Chowder, and Macadamia Crusted Striped Bass with Red Chile Bluegrass Soy Butter. Anthony's food reflects his life's experiences, from his Latin heritage to the street vendors of Los Angeles, life on a farm as a young boy, culinary training in southern California, and the cuisine of the South after he moved to Kentucky. Anthony calls his style of cooking modern Southern that reflects the flavors of his life. In this first cookbook, Southern Heat, Anthony's pride in being part of the largest American regional food movement is evident. His appreciation for his heritage, mentors and local farmers, his dedication to using sustainable ingredients, and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat and spice is conveyed through stories and tips as well as through stunning photography that sets the foundation for the more than 125 inspired recipes.
Download or read book Nashville Eats written by Jennifer Justus and published by ABRAMS. This book was released on 2015-10-06 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Perfectly captures the spirit of Music City . . . An incredible collection of recipes that makes you want to spend as much time as possible in Nashville” (Sean Brock, chef and author of Heritage). If it seems like Nashville is everywhere these days—that’s because it is. GQ recently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than one hundred mouthwatering recipes reveal why food lovers are headed south for Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics—such as pimento cheese and fried chicken—but also includes dishes with a twist on traditional Southern fare—such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville—the people, music, history, and food that make it so special. “A love letter to the working-class cooking of Nashville . . . Nashville Eats by Jennifer Justus is a well-honed cultural passkey to one of America’s great culinary cities.” —John T. Edge, coeditor, The Southern Foodways Alliance Community Cookbook
Download or read book Fodor s Inside Nashville written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2019-06-25 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond its contribution to country music at large, Nashville’s cultural offerings know no bounds; from hot chicken to high-end dining, dive bars to elevated craft cocktail lounges, basement clubs to rooftop lounges, music paraphernalia to contemporary art, visitors of all tastes and interests will not be at a loss for things to do and see in Nashville. Inside Nashville covers top tourist sites like the Parthenon and the Country Music Hall of Fame and Museum and delves into under-the-radar places that only insiders from Nashville know about. The Fodor's Inside series is designed for travelers looking for authentic, hyperlocal experiences. Perfectly sized to fit in your bag or pocket, these guides are designed with an artistic bent and are easy to use, look good, and don't make you feel like a tourist. Written by longtime Nashville denizens—and with customized neighborhood maps and one-of-a-kind, hand-drawn illustrations by illustrator Vincent Rega—Inside Nashville covers the restaurants, bars, coffee shops, and boutiques in the neighborhoods that locals love best. Fodor’s Inside Nashville includes: ● OFF-THE-BEATEN-PATH COVERAGE to help you explore locally loved, up-and-coming neighborhoods that other guidebooks don’t cover well or at all. ● BEST BET LISTS with our favorites in a variety of categories including: best local foods, best kid-friendly attractions, and most romantic restaurants. ● INSTAGRAM-WORTHY PHOTO SPOTS that tell you how and where to get remarkable shots that you’ll definitely want to share. ● AT A GLANCE FEATURES on local events, history, locally-made goods, books and movies set in Nashville, and more. ● MAPS that are easy to read. ● COOL PLACES TO STAY highlighting the most unique lodgings in the city. ● BEST CITY TOURS from the coolest companies, including gallery walks, culinary tours, and wine tastings. ● QUICK SIDE TRIPS to the best places in Hermitage, Opryland, and Music Valley. ● GETTING AROUND features in every neighborhood make navigation easy. ● HAND DRAWN ILLUSTRATIONS by artist Vincent Rega. ● INTERESTING STREET AND PUBLIC ART that is worth discovering. ● BACK IN THE DAY SPOTLIGHTS of famous spots to give the city historical context. ● COVERS cool neighborhoods like Downtown Nashville, East Nashville, and Germantown, sites like Frist Art Museum, the Country Music Hall of Fame, Grand Ole Opry, the Johnny Cash Museum, Hattie B’s, Ryman Auditorium, and Music Row, plus top spots for country music, and much more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting other nearby cities in the American South? Check out Fodor’s New Orleans.
Download or read book Wallace s Monthly written by and published by . This book was released on 1893 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Matty Matheson Home Style Cookery written by Matty Matheson and published by Abrams. This book was released on 2020-09-29 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.
Download or read book Smashed written by Adam Walton and published by Harvard Common Press. This book was released on 2023-05-02 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make amazingly delicious smash burgers—and other smashed and pressed sandwiches, wraps, burritos, and more—from Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle cooking, whether on a dedicated “flattop” griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyone’s favorite thing to cook on such a device. The YouTube stars of the outdoor griddle, the Walton twins--known as the Waltwins--serve up here the definitive guide to smash burgers in 60 recipes that are both easy to master for flattop rookies and full of brand-new ideas for griddling vets. You will find the best versions of cheeseburgers and beef burgers you’ve ever imagined, such as the Rocky Mountain Smash Burger and the Mushroom and Swiss Smash Burger, along with things like the Chicken Cordon Bleu Smash, Smashed Black Bean Veggie Burgers, and Fish Sandwiches a la Smash. You’ll even find delicious smashed sandwiches you can wake up to for breakfast, and some sweet dessert smashes, like Smashed S’Mores, for the end of the day. Other recipes include: Smashed Pastrami Melts Pressed Cubano Sandwiches Asian Sweet and Soy Smash Burgers California Smash Burgers Smashed Pub Sliders Classic Italian Grilled Panini The Ultimate Gourmet Grilled Cheese Chicken Caesar Wraps This is a delectably fun, casual, and crazy-good cookbook you can use all day long and all year ’round.
Download or read book The Chicken Bible written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-02-02 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)
Download or read book Domestic Engineering written by and published by . This book was released on 1916 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Life with the Trotters written by John Splan and published by . This book was released on 1889 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nashville Chef s Table written by Stephanie Stewart-Howard and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVDIVNashvillians have a special appreciation and pride in both the low and high culture of their city—a mix of divey, soulful magic and innovative new South that make this city great. It’s a variety that shows up in the music, for sure, but also in the food. So just as Nashville attracts creative musicians of all types (who just might be filling your wine glass at dinner), Music City also has been drawing creative cuisines, too. The hot chicken and meat-and-threes live on with a strong legacy, but so do farm-to-table restaurants, celebrating the city's agrarian roots in new ways, as well as innovative restaurants, heralding the new American South. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Nashville Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike. /div/div
Download or read book Food Americana written by David Page and published by Mango Media Inc.. This book was released on 2021-05-04 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.
Download or read book Derby Downs written by Ronald Reed and published by iUniverse. This book was released on 2014-09-30 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second installment in Reed's Soap Box Derby series outlines 1936 and 1937, when the derby became and American tradition and found a permanent home.
