Download or read book Nana s Footprints in the Kitchen written by Nellie DeLoatch and published by WestBow Press. This book was released on 2014-11-12 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Nellie DeLoatch, a Florida native, has created meals that have touched the hearts and filled the bellies of many around the globe. Nellie, who is a cancer survivor, believes that food offers more than physical nourishment and is an avenue to heal and connect individuals, families, and communities. Inspired by her grandmother's soulful style of cooking and dedication to serving local communities, Nellie has worked decades to perfect her multifaceted recipes which have been the main courses at countless tables. As a military wife of twenty-six years, Nellie prepared her delectable dishes for homesick military families in England, catered for civil rights icon Rosa Parks in Alaska, and often serves the homeless around the United States--just to mention a few. Nana, as Nellie is affectionately known to her three grandchildren, finds herself in several roles as she dishes out her sumptuous creations: wife, mother, sister, aunt, cousin, daughter, stepmother, mother-in-law, cook, and counselor. It is the counselor, Nellie believes, who opens up the heart to receive love, which is the essential ingredient for a successful recipe.
Download or read book Nana s Kitchen written by Larissa Juliano and published by Clever Family Stories. This book was released on 2021-10-12 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get ready to whip up some delicious fun in Nana's Kitchen, the latest addition to the series of books by the same author and illustrator of Nana's Garden and Grandpa's Workshop. Join a young boy and girl as they head to the farmer's market with their grandmother and gather loads of fresh ingredients. Then, follow them back to the kitchen where they cook, bake, and, most importantly of all, spend time together. Larissa Juliano's delightful, bouncy text is once again brought to life by Francesca De Luca's bright, colorful illustrations throughout. As kids read along with this joyful book, they'll also be introduced to the concept of opposites. Includestwo simple and easy-to-follow recipes for little chefs to create with their loved ones. A perfect gift for Mother's Day, Grandparent's Day, or any time of the year!
Download or read book Food52 Baking written by Editors of Food52 and published by Ten Speed Press. This book was released on 2015-09-22 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.
Download or read book Slow Getting Up written by Nate Jackson and published by Harper Collins. This book was released on 2014-09-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: One man's odyssey into the brutal hive of the National Football League As an unsigned free agent who rose through the practice squad to the starting lineup of the Denver Broncos, Nate Jackson took the path of thousands of unknowns before him to carve out a professional football career twice as long as the average player. Through his story recounted here—from scouting combines to preseason cuts to byzantine film studies to glorious touchdown catches—even knowledgeable football fans will glean a new, starkly humanized understanding of the NFL's workweek. Fast-paced, lyrical, dirty, and hilariously unvarnished, Slow Getting Up is an unforgettable look at the real lives of America's best athletes putting their bodies and minds through hell.
Download or read book Sweet Potato Soul written by Jenné Claiborne and published by Harmony. This book was released on 2018-02-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
Download or read book Nana s Kitchen written by Sherrie Hewson and published by Pan Macmillan. This book was released on 2014-02-13 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sherrie Hewson – who was a semi-finalist on Celebrity Masterchef and owned her own restaurant – loves to cook. Her kitchen is a world away from her working life as an actress and presenter, and is where she constantly dreams up new recipes to try on family and friends. As a busy mother and now a grandmother, she loves nothing more than to take care of her family with delicious and tasty meals. She's been writing down her recipes for decades and now she's sharing over 100 of her favourites with us in Nana's Kitchen: Over 100 Delicious Family Recipes. From traditional dishes she learned from her own grandmother to thoroughly modern recipes you and your family will love too. All are delicious, easy to prepare and sure to inspire you.
Download or read book Rising Dust written by Fleur McDonald and published by Allen & Unwin. This book was released on 2022-03-29 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detective Dave Burrows returns in another breathtaking tale of rural suspense. After the family's devastating tragedy, Detective Dave Burrows is crystal clear that his wife, Mel, is no longer interested in their marriage. Before Dave can talk to Mel, he and his partner, Bob Holden, are sent to investigate a suspected sheep stealing at a station north of Carnarvon, where they very quickly realise that this crime is a lot more than just stock theft. As a ferocious tropical storm floods the airstrip and uncovers more than anyone expected, Dave and Bob find themselves isolated, outnumbered and in extraordinary danger. Dave has to confront the guilt and trauma of his past before he can move forward. And perhaps there's no way out this time. 'Fleur McDonald is a master of the rural suspense novel, her characters and storyline crackle with authenticity.' Family Circle 'Nobody does rural fiction quite like Fleur McDonald.' Weekly Times
Download or read book Growing Up in a Nonya Kitchen written by Sharon Wee and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.
Download or read book The Nana written by Alice Taylor and published by The O'Brien Press Ltd. This book was released on 2022-10-03 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Irish nana is a repository of family history, memory and lore. Sometimes, like the Italian nonna, she is also a 'walking cookbook', carrying the old knowledge of how things were best done. Alice's own grandmothers, Nana Taylor and Nana Ballyduane, were the first generation after the Great Famine, born in the 1860s. These women taught their families the Irish traditions and habits of homemaking that survived for centuries, and are now almost gone. Now Alice herself is a nana too, and this book takes us through three generations and almost a century and a half. She explores the old and the new, the 'then' and 'now', the nana of yesteryear and of today, with her characteristic empathy and love.
Download or read book Nana s Garden written by Larissa Juliano and published by Clever Publishing. This book was released on 2020-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore all of the delights and surprises to be found in NANA'S GARDEN. Join our young gardener as she spends her day picking juicy red tomatoes, counting white daisies in her basket, scooping up caterpillars, hugging her nana under the brown branches, and much more. Larissa Juliano's joyful wordplay begs to be read aloud again and again to toddlers. The poetic text combines color recognition and counting, while encouraging movement and play. The book's sturdy format is perfect for little hands. Combines counting and color recognition in a simple and fun-to-read story A perfect gift for Mother's Day or Grandparents's Day or any time of the year!
Download or read book Last Stop on Market Street written by Matt de la Peña and published by Penguin. This book was released on 2015-01-08 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller A USA Today Bestseller Winner of the Newbery Medal A Caldecott Honor Book A Coretta Scott King Illustrator Honor Book This award-winning modern classic—a must-have for every child’s home library—is an inclusive ode to kindness, empathy, gratitude, and finding joy in unexpected places, and celebrates the special bond between a curious young boy and his loving grandmother. Every Sunday after church, CJ and his grandma ride the bus across town. But today, CJ wonders why they don’t own a car like his friend Colby. Why doesn’t he have an iPod like the boys on the bus? How come they always have to get off in the dirty part of town? Each question is met with an encouraging answer from grandma, who helps him see the beauty—and fun—in their routine and the world around them. This energetic ride through a bustling city highlights the wonderful perspective only grandparent and grandchild can share, and comes to life through Matt de la Peña’s vibrant text and Christian Robinson’s radiant illustrations.
Download or read book Homegrown Kitchen written by Nicola Galloway and published by . This book was released on 2017-04-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
Download or read book Born in Baghdad written by Heskel M Haddad and published by iUniverse. This book was released on 2004 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Baghdad, Iraq, in 1939, nine-year-old Heskel Haddad, then the most fervent of Iraqi nationalists, first heard a fellow Iraqi call him "lousy Jew." Iraq, which for centuries was called Babylon, housed the world's oldest continuing Jewish community, largely concentrated in the capital city of Baghdad. By the late 1930's spurred by pro-Nazi elements, the Arab community had become increasingly anti-Semitic. On the eve of the holy day of Shuvuot, small roving bands of M'silmin killed 900 Jews in Baghdad, among them Heskel Haddad's cousin, his closest friend, who had been stabbed in the back and left to die in slow agony. Heskel Haddad swore the solemn oath to avenge his cousin, and began to organize an underground movement to protect his fellow Jews from further slaughter. As conditions worsened in Iraq, more and more Jews dreamed of escaping to Israel, but attempts to flee through Syria and Trans-Jordan meant death in the desert or at the hands of the Bedouin. The only way out was into neighboring Persia, now called Iran. Between 1948 and 1950, the Underground led 20,000 Jews to safety. An anonymous informer put Haddad on the "wanted list," and eventually Haddad was forced to leave Iraq forever. After a grueling journey through the desert into Iran, Haddad was forced to leave Iraq forever. After a grueling journey through the desert into Iran, Haddad arrived in Israel, where he was reunited with his family, which had left Iraq penniless as a result of the mass expulsion of Jews. Born in Baghdad is a gripping, richly atmospheric book about exotic lands poised between ancient tradition and modern change--and about the human values that must ultimately transcend both.
Download or read book Clara s Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression. Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Download or read book In the French Kitchen with Kids written by Mardi Michels and published by Appetite by Random House. This book was released on 2018-07-31 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.
Download or read book Lidia s Family Kitchen Nonna s Birthday Surprise written by Lidia Bastianich and published by Running Press Kids. This book was released on 2013-03-26 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Nonna Mima's birthday, and Nonna Lidia and her grandkids are determined to throw her a surprise feast! While planning the evening's menu, Nonna Lidia shares her memories of growing up on the farm during each season of the year, gardening her own fruits and vegetables, and being surrounded by animals of all kinds. After a trip to the farmers' market, Lidia and the kids prepare a pasta primavera, perfect for a family celebration! Renée Graef's warm, heartfelt illustrations capture Lidia Bastianich's love for her family and the food that they share. Included are eighteen recipes that emphasize the ingredients abundant during each season and the use of leftover ingredients, while "Kids Can" suggestions note ways that kids can participate in the making of the meals. Whether you are looking for an intergenerational family story or are a fan of America's favorite Italian chef, Nonna's Birthday Surprise delivers a savory treat.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
