Download or read book My Favorite Recipes from Alabama written by American Recipe Journals and published by . This book was released on 2020-02-15 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 6x9 blank recipe book, you can write down the best your best recipes from Alabama. The first three pages are lined that can be used as a table of content or for notes
Download or read book My Favorite Alabama Recipes written by Melia Kolby and published by . This book was released on 2020-12-15 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Favorite Alabama Recipes 100 Pages For Recipes 6x9 Size To Fit Easily In Kitchen Drawer Keep All Your Favorite Recipes Handy Great To Pass Down To Family Members List Ingredients, Instruction, Prep Time, And More! Great For Kids Or Adults
Download or read book Best of the Best from Alabama Cookbook written by Gwen McKee and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Picture magnolias blossoming, their gentle fragrance coming through the dining room windows, and a menu of Red Pepper Bisque, Walnut and Garlic Linguine, Sweet Potato Muffins, and White Chocolate Butter Pecan Cake.
Download or read book My Favorite Recipes from Alabama written by John Smith and published by . This book was released on 2021-02-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 6x9 blank recipe book, you can write down the best your best recipes from Alabama. The first three pages are lined that can be used as a table of content or for notes
Download or read book All Time Favorite Recipes from Alabama Cooks written by Gooseberry Patch and published by Gooseberry Patch. This book was released on 2024-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-Time-Favorite Recipes from Alabama Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. -Easy-to-make dishes, with great taste you expect from Gooseberry Patch -Family-pleasing meals like burgers, casseroles, salads and more -Fun trivia about the Yellowhammer State that you'll love to read and share -Time-saving tips and helps to get meals on the table in a jiffy 164 Recipes.
Download or read book Alabama Cravings written by Martie Duncan and published by . This book was released on 2023-10-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Alabama Cravings is a cookbook featuring favorite recipes from restaurants across the state of Alabama. Recipes were collected by the author during a months long road trip and each recipe features accompanying stories and photographs.
Download or read book Brenda Gantt It s Gonna Be Good Y all written by Brenda Gantt and published by . This book was released on 2021-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Magic City Cravings written by Martie Duncan and published by . This book was released on 2021-10-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a cookbook with recipes from restaurants found in Birmingham, Alabama.
Download or read book Best of the Best from Alabama written by Gwen McKee and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sams Local 07-15-2006 $10.95.
Download or read book Alabama Back Road Restaurant Recipes written by Anita Musgrove and published by . This book was released on 2014-04-04 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across Alabama the Beautiful. In this new cookbook from Great American Publishers, Anita Musgrove serves up a well-researched and charming guide to the state's best back road restaurants. This is not your usual guide to high-priced, white-tablecloth restaurants. These are hidden gems that most people would never discover unless they lived in these little small towns. Musgrove surveyed the people who know these restaurants best... locals! Using their suggestions, she invited only the most established, well-known, highly-rated restaurants to participate in this unique guide to Alabama diners, eateries, drive-ins, hole-in-the-wall restaurants, and unique dives.
Download or read book Big Bob Gibson s BBQ Book written by Chris Lilly and published by Clarkson Potter. This book was released on 2010-10-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.
Download or read book Fascinating Foods from the Deep South written by Alline P. Van Duzor and published by Alabama Fire Ant. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains more than 250 mouth-watering recipes from the Old South and prepared at the University Club in Tuscaloosa, Alabama. Cookbook collectors and happy cooks everywhere will welcome this popular cookbook that preserves easy recipes.
Download or read book Favorite Recipes from Birmingham Alabama written by and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gumbo Love written by Lucy Buffett and published by Grand Central Life & Style. This book was released on 2017-05-09 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last. "A delicious love letter to the Gulf Coast's vibrant food culture." Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name "with Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.
Download or read book A Collection Of Weird Dishes And Recipes Of South Alabama written by Christi Bakr and published by . This book was released on 2021-07-07 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alabama is known for its amazing food, including delicious food combinations that outsiders believe to be rather strange. In this book, you will discover a humorous recollection of the weird food the author experienced while growing up in the deep south. From opossum n tators to squirrel brains, feel his connection to the sometimes not so common foods enjoyed by true southerners. The author also includes wild game recipes that are a must-try, such as: - Lip Smokin Deer Stew - Darn Good Rabbit Stew - Squirrel n Gravy - and more... Get your copy today!
Download or read book The Gift of Southern Cooking written by Edna Lewis and published by Knopf. This book was released on 2012-06-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking. Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.
Download or read book Favorite Recipes of Alabama Housewives written by and published by . This book was released on 1937 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
