Download or read book My Chinese Food Cookbook A Create Your Own Cookbook Fill in Recipe Journal written by Sweetside Books and published by Independently Published. This book was released on 2018-10-26 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: MY CHINESE FOOD COOKBOOK - A "Create Your Own" Cookbook Make your own Chinese cookbook with this fill-in-the-recipe journal! Instead of keeping assorted things like clippings, Pinterest pins, old handwritten recipes, index cards, things torn off of cans, internet bookmarks - keep all of your favorite Chinese recipes handy and in one place with this create your own cookbook. Don't lose your favorite stir-fry recipe or your authentic yeung chow fried rice or your favorite Sichuan hot pot recipe. Great for collections of heirloom dishes, family 'secrets', recipes handed down or other recipes with wonderful history. A great gift for recipe collectors, home cooks, chefs, and more! Each book has room for: Recipes Cook time Prep Time Ratings Servings and plenty of Notes Helpful measuring equivalents are included as well as an index in the back so you can find your recipes quickly and easily. Don't lose your treasured recipes, keep them all together in this lovely book!
Download or read book My Asian Food Cookbook written by Sweetside Books and published by Independently Published. This book was released on 2018-10-26 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: MY ASIAN FOOD COOKBOOK - A "Create Your Own" Cookbook Make your own Asian cookbook with this fill-in-the-recipe journal! Instead of keeping assorted things like clippings, Pinterest pins, old handwritten recipes, index cards, things torn off of cans, internet bookmarks - keep all of your favorite Asian recipes handy and in one place with this create your own cookbook. Don't lose your favorite Chinese Stir-Fry recipe or your authentic Korean Bulgogi or your favorite Tom Kha Kai dish from Thailand. Great for collections of heirloom dishes, family 'secrets', recipes handed down or other recipes with wonderful history. A great gift for recipe collectors, home cooks, chefs, and more! Each book has room for: Recipes Cook time Prep Time Ratings Servings and plenty of Notes Helpful measuring equivalents are included as well as an index in the back so you can find your recipes quickly and easily. Don't lose your treasured recipes, keep them all together in this lovely book!
Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Download or read book The DIY Cookbook A Create Your Own Cookbook Fill in Recipe Journal written by Sweetside Books and published by Independently Published. This book was released on 2018-10-24 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE DIY COOKBOOK - A "Create Your Own" Cookbook Make your own cookbook with this fill-in-the-recipe journal! Instead of keeping assorted things like clippings, Pinterest pins, old handwritten recipes, index cards, things torn off of cans, internet bookmarks - keep all of your favorite recipes handy and in one place with this create your own cookbook. Great for collections of: Family Recipes, Heirloom Recipes, Special Diet Recipes (Paleo, Keto, Weight Watchers, Gluten Free, etc), Special Appliance Recipes (Like Instant Pot, Vitamix, Airfryer, etc.) or any other grouping you desire, like Cuisines, Courses, and more. With room for: Recipes Cook Time Prep Time Rating Servings Notes Helpful measuring equivalents are included as well as an index in the back so you can find your recipes quickly and easily. Don't lose your treasured recipes, keep them all together in this lovely book that can be handed down for generations to come!
Download or read book Make Your Own Cookbook A Create Your Own Cookbook Fill in Recipe Journal written by Sweetside Books and published by Independently Published. This book was released on 2018-10-24 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: MAKE YOUR OWN COOKBOOK - A "Create Your Own" Cookbook Make your own cookbook with this fill-in-the-recipe journal! Instead of keeping assorted things like clippings, Pinterest pins, old handwritten recipes, index cards, things torn off of cans, internet bookmarks - keep all of your favorite recipes handy and in one place with this create your own cookbook. Great for collections of: Family Recipes, Heirloom Recipes, Special Diet Recipes (Paleo, Keto, Weight Watchers, Gluten Free, etc), Special Appliance Recipes (Like Instant Pot, Vitamix, Airfryer, etc.) or any other grouping you desire, like Cuisines, Courses, and more. With room for: Recipes Cook Time Prep Time Rating Servings Notes Helpful measuring equivalents are included as well as an index in the back so you can find your recipes quickly and easily. Don't lose your treasured recipes, keep them all together in this lovely book that can be handed down for generations to come!
Download or read book The Gluten Free Asian Kitchen written by Laura B. Russell and published by Celestial Arts. This book was released on 2011-08-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
Download or read book Season with Love A Create Your Own Cookbook Fill in Recipe Journal written by Sweetside Books and published by Independently Published. This book was released on 2018-10-24 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Season With Love - A "Create Your Own" Cookbook Make your own cookbook with this fill-in-the-recipe journal. Instead of keeping assorted things like clippings, Pinterest pins, old handwritten recipes, index cards, things torn off of cans, internet bookmarks - keep all of your favorite recipes handy and in one place with this create your own cookbook. Great for collections of: Family Recipes, Heirloom Recipes, Special Diet Recipes (Paleo, Keto, Weight Watchers, Gluten Free, etc), Special Appliance Recipes (Like Instant Pot, Vitamix, Airfryer, etc.) or any other grouping you desire, like Cuisines, Courses, and more! With room for: Recipes Cook time Prep Time Rating Servings Notes Helpful measuring equivalents are included as well as an index in the back so you can find your recipes quickly and easily. Don't lose your treasured recipes, keep them all together in this lovely book that can be handed down for generations to come!
Download or read book Chinese Instant Pot Cookbook written by Sharon Wong and published by Sourcebooks, Inc.. This book was released on 2022-02-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create authentic Chinese dishes in your Instant Pot There's nothing quite like the taste of authentic Chinese food, but making it at home can feel intimidating. Enter the Instant Pot. This cookbook features the most comprehensive collection of Chinese recipes adapted to this magnificent multi-cooker so you can say goodbye to takeout and hello to delicious Chinese meals made at home with the push of a button. What sets this Asian cookbook apart from other Instant Pot cookbooks: Chinese kitchen 101—Build out your Chinese pantry, and learn how to use your Instant Pot to steam, braise, pressure cook, simmer, and stew. Time-saving recipes—Cook flavorful Chinese dishes that traditionally take hours in a fraction of the time using your Instant Pot. These simplified recipes also feature minimal, easy-to-find ingredients. Precise pressure cooking—Whip up tasty Chinese meals that are never over or undercooked with info on how long it will take to build and release pressure. Make mouthwatering Chinese meals that don't take a lot of effort using the Instant Pot Chinese Cookbook.
Download or read book My Favorite Chinese Soul Food Recipes written by Atlantic Blank Recipe Books and published by . This book was released on 2019-01-18 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This blank cookbook is the perfect way to safely organize your favorite family recipes in one stylish place! And makes it super easy to record 100 recipes for family and friends. Inside you'll find clear and easy to fill out blank recipe templates, with plenty of space for: Recipe name Source Ingredients Directions And, on every page, you get our 'easy-read' box for: Serving size Cooking time Difficulty Wine recommendation At the front of each book, you get a handy blank Table Of Contents to add to, so you'll never struggle to find a recipe again! It's just the right size at 7.5 x 9.25" and has a luxurious soft-touch matte finish cover, and easy read cream paper. Get this blank recipe book now and start filling it with your personal collection of secret family recipes!
Download or read book My Japanese Food Cookbook A Create Your Own Cookbook Fill in Recipe Journal written by Sweetside Books and published by Independently Published. This book was released on 2018-10-26 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: MY JAPANESE FOOD COOKBOOK - A "Create Your Own" Cookbook Make your own Japanese cookbook with this fill-in-the-recipe journal! Instead of keeping assorted things like clippings, Pinterest pins, old handwritten recipes, index cards, things torn off of cans, internet bookmarks - keep all of your favorite Japanese recipes handy and in one place with this create your own cookbook. Don't lose your favorite tempura recipe or your authentic sukiyaki or your favorite teriyaki dish. Great for collections of heirloom dishes, family 'secrets', recipes handed down or other recipes with wonderful history. A great gift for recipe collectors, home cooks, chefs, and more! Each book has room for: Recipes Cook time Prep Time Ratings Servings and plenty of Notes Helpful measuring equivalents are included as well as an index in the back so you can find your recipes quickly and easily. Don't lose your treasured recipes, keep them all together in this lovely book!
Download or read book Our Family Cookbook A Create Your Own Cookbook Fill in Recipe Journal written by Sweetside Books and published by Independently Published. This book was released on 2018-10-25 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: OUR FAMILY COOKBOOK - A "Create Your Own" Cookbook Make your own family cookbook with this fill-in-the-recipe journal! Instead of keeping assorted things like clippings, Pinterest pins, old handwritten recipes, index cards, things torn off of cans, internet bookmarks - keep all of your favorite family recipes handy and in one place with this create your own cookbook. Great for collections of heirloom, family 'secrets', recipes handed down or other recipes with wonderful family history. A great gift for Moms, Grandmas, Family Historians, Family Reunions, Christmas Gifts and more! Each book has room for: Recipes Cook time Prep Time Ratings Servings and plenty of Notes Helpful measuring equivalents are included as well as an index in the back so you can find your recipes quickly and easily. Don't lose your treasured family recipes, keep them all together in this lovely book!
Download or read book Easy Chinese Cookbook Healthy Chinese Cookbook for Beginners written by Sorina Asan and published by . This book was released on 2021-04-03 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreate your favorite Chinese takeout meals at home Now you can capture the flavors in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. An intro to Chinese cooking-Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy. Recipe tips and labels-Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level. Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Easy Chinese Cookbook. In the words of Sorina Asan, handpicked bits and bits: Collect & customize your favorite recipes in this unique recipe journal and organizer. Create your own recipes. Truly the PERFECT blank recipe book to write in your own recipes. For the love of cooking: Nothing brings people together faster than good food. If you're a cooking enthusiast, you will love this blank recipe notebook. Efficient, great for organizing recipes, a handy tool for cooking lovers, and an EXCELLENT gift for their friends. MORE than 110 pages, just waiting to be filled with amazing recipes. - A WONDERFUL design, making this blank recipe binder to write in a lovely addition to your cooking book collection. - A HIGHLY USEFUL tool for keeping new and old recipes in one place and in a highly organized manner. - EXTRA space to add personal notes, insights, and tips, helping you create amazing, mouthwatering dishes every time. - A PERFECT size of 7.5 x 9.25 in, to store it in your book collection or carry it with you. Start jotting down those tasty treasured recipes of yours in this beautiful blank cookbook
Download or read book My Mexican Food Cookbook A Create Your Own Cookbook Fill in Recipe Journal written by Sweetside Books and published by Independently Published. This book was released on 2018-10-25 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: MY MEXICAN FOOD COOKBOOK - A "Create Your Own" Cookbook Make your own Mexican cookbook with this fill-in-the-recipe journal! Instead of keeping assorted things like clippings, Pinterest pins, old handwritten recipes, index cards, things torn off of cans, internet bookmarks - keep all of your favorite Mexican recipes handy and in one place with this create your own cookbook. Don't lose your favorite Taco Tuesday recipe or your Abuela's Tamale recipe or your favorite Tia's Mole sauce. Great for collections of heirloom, family 'secrets', recipes handed down or other recipes with wonderful family history. A great gift for recipe collectors, home cooks, chefs, and more! Each book has room for: Recipes Cook time Prep Time Ratings Servings and plenty of Notes Helpful measuring equivalents are included as well as an index in the back so you can find your recipes quickly and easily. Don't lose your treasured recipes, keep them all together in this lovely book!
Download or read book The Family Cookbook A Create Your Own Cookbook Fill in Recipe Journal written by Sweetside Books and published by Independently Published. This book was released on 2018-10-25 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE FAMILY COOKBOOK - A "Create Your Own" Cookbook Make your own family cookbook with this fill-in-the-recipe journal! Once the recipes are filled in, simply customize the cover and you have a cherished family heirloom. Instead of keeping assorted things like clippings, Pinterest pins, old handwritten recipes, index cards, things torn off of cans, internet bookmarks - keep all of your favorite family recipes handy and in one place with this create your own cookbook. Great for collections of heirloom, family 'secrets', recipes handed down or other recipes with wonderful family history. A great gift for Moms, Grandmas, Family Historians, Family Reunions, Christmas Gifts and more! Each book has room for: Recipes Cook time Prep Time Ratings Servings and plenty of Notes Helpful measuring equivalents are included as well as an index in the back so you can find your recipes quickly and easily. Don't lose your treasured family recipes, keep them all together in this lovely book!
Download or read book My Southern Cookbook A Create Your Own Cookbook Fill in Recipe Journal written by Sweetside Books and published by Independently Published. This book was released on 2018-10-26 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: MY SOUTHERN COOKBOOK - A "Create Your Own" Cookbook Make your own Southern cookbook with this fill-in-the-recipe journal! Instead of keeping assorted things like clippings, Pinterest pins, old handwritten recipes, index cards, things torn off of cans, internet bookmarks - keep all of your favorite down home recipes handy and in one place with this create your own cookbook. Don't lose your favorite cornbread dish or your ladies club pimiento cheese or Grandma's sweet potato pie recipe. Great for collections of heirloom dishes, family 'secrets', recipes handed down or other recipes with wonderful history. A great gift for recipe collectors, home cooks, chefs, and more! Each book has space for: Recipes Cook time Prep time Ratings Servings and plenty of room for Notes Helpful measuring equivalents are included as well as an index in the back so you can find your recipes quickly and easily. Don't lose your treasured recipes, keep them all together in this lovely book!
Download or read book Mooncakes and Milk Bread written by Kristina Cho and published by Harper Celebrate. This book was released on 2021-10-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
