Download or read book Mutation Research 1961 62 at the Plant Breeding Institute Weibullsholm Landskrona Sweden written by O. Gelin and published by . This book was released on 1962 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Induced mutations and their utilization written by Hans Stubbe and published by . This book was released on 1967 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetics and Breeding of Peas written by and published by . This book was released on 1983 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1965 with total page 1626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pisum Newsletter written by and published by . This book was released on 1969 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1964 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Induced Mutations in Plant Breeding written by W. Gottschalk and published by . This book was released on 1983-06-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Varietal Trials of Farm Crops written by and published by . This book was released on 1964 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread making quality of wheat written by Bob Belderok and published by Springer Science & Business Media. This book was released on 2000-09-30 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat is the world's most important agricultural commodity. In Europe, where wheat is the main staple, bread wheat (Triticum aestivum) covers the majority of land on which wheat is cropped. Wheat breeders and technologists have contributed greatly to the continued success of bread wheat and its products. The `bread-making quality' of a wheat variety can be described in relation to the processing its kernels must undergo to make a good bread. Bread wheat kernels must be suitable for proper milling into a flour that can produce a dough capable of becoming fine bread. The type of bread varies depending on local bread-making practices. Part I of this book contains a study of the anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft' and `hard' kernelled varieties. It relates these characteristics to the processes of milling, dough-making and manufacturing of bread, and to biscuit and pasta making. The genetic basis for these characteristics is illustrated, and assay methods for characterizing wheat varieties - ranging from Saunders' chewing test to the most recent developments in glutenin and gliadin research - are evaluated. Part II briefly describes - country by country - how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. It describes how quality wheats `travelled' around the world - from their endogenic source in Eastern Europe to North America, and back again to Europe. This explains how specific genetic material can appear in the pedigrees of varieties grown in a wide range of agro-ecological zones. In addition to giving an interesting historical survey, the book points the way forward for breeders' efforts in the future. Bread-Making Quality updates and interprets knowledge in a way that makes it particularly accessible for food technologists, breeders, students, and teachers.
Download or read book Nematodes of Forage Legumes and Grasses written by Nora Rizo Palacios and published by C.A.B. International. This book was released on 1988 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1990 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breeding for Disease Resistance written by R. Johnson and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an increasing need for an understanding of the fundamental processes involved in the mechanisms by which disease resistances are introduced into crop plants. This book provides a wide-ranging coverage of the successes and failures of the classical techniques; it describes the advances towards modern technology and addresses the problems of pathogen variation. Crop plants that are considered include: cereals (wheat, barley, rice), potatoes, vegetables and soft fruits.
Download or read book Seed Proteins written by W. Gottschalk and published by Springer Science & Business Media. This book was released on 1983-04-30 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.
Download or read book A Chronicle of Permutation Statistical Methods written by Kenneth J. Berry and published by Springer Science & Business Media. This book was released on 2014-04-11 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The focus of this book is on the birth and historical development of permutation statistical methods from the early 1920s to the near present. Beginning with the seminal contributions of R.A. Fisher, E.J.G. Pitman, and others in the 1920s and 1930s, permutation statistical methods were initially introduced to validate the assumptions of classical statistical methods. Permutation methods have advantages over classical methods in that they are optimal for small data sets and non-random samples, are data-dependent, and are free of distributional assumptions. Permutation probability values may be exact, or estimated via moment- or resampling-approximation procedures. Because permutation methods are inherently computationally-intensive, the evolution of computers and computing technology that made modern permutation methods possible accompanies the historical narrative. Permutation analogs of many well-known statistical tests are presented in a historical context, including multiple correlation and regression, analysis of variance, contingency table analysis, and measures of association and agreement. A non-mathematical approach makes the text accessible to readers of all levels.
Download or read book Plant Inventory written by and published by . This book was released on 1977 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Resources in Plants written by Otto Herzberg Frankel and published by . This book was released on 1970 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological background; Genetic resources; Evolution of cultivated plants; Centers of diversity and centers of origin; Geographic variation in forest trees; Exemples of exploration; Exploration in agriculture and horticulture; Exploration in forestry; Evaluation and utilization; Documentation, records and retrieval; Conservation.
Download or read book Oat Identification and Classification written by Thomas Ray Stanton and published by . This book was released on 1955 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
