Download or read book Growing Gourmet and Medicinal Mushrooms written by Paul Stamets and published by Ten Speed Press. This book was released on 2011-07-13 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.

Download or read book Organic Mushroom Farming and Mycoremediation written by Tradd Cotter and published by Chelsea Green Publishing. This book was released on 2015-05-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth exploration of organic mushroom cultivation practices, groundbreaking research and myriad ways to incorporate mushrooms into your life "A clear, comprehensive guide that is a gift to amateur as well as professional mushroom growers. This book opens the doors wide to a diverse and fascinating fungal world."—Toby Hemenway, author of Gaia’s Garden What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life―whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. Inside, you’ll find: The Fundamentals of Mushroom Cultivation Innovative Applications and Projects Using Fungi Basic Laboratory Construction, Equipment, and Procedures Starting Cultures and Spawn Generation Detailed descriptions of over 25 different genus The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a “trenched raft” of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4×4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. Cotter also reports his groundbreaking research cultivating morels both indoors and out, “training” mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking―one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone. "This comprehensive introduction to growing and utilizing fungi has something for all mushroom-inclined readers . . . . Both practical and passionate, Cotter offers extensive and detailed information.”—Publishers Weekly

Download or read book Mushroom S Mushrooming Business written by Stephanie Wenceslao Marbella and published by WestBow Press. This book was released on 2018-03-21 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms Mushrooming Business is Stephanie Marbellas winning manuscript at the 2011 Tucson Festival of Books Young Writers Competition. The book aims to promote the idea of protecting the earth from pollution. It tells about the importance of keeping the environment clean and safe. This book comes to life with colorful illustrations from the author herself.

Download or read book Growing Gourmet Mushrooms for Profit written by Craig Wallin and published by . This book was released on 2020-03-20 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boom times for gourmet mushroom growers. In recent years, demand for gourmet mushrooms has skyrocketed, creating opportunity for new growers. The most profitable culinary mushrooms are shiitake and oyster mushrooms. Both oyster and shiitake are easy to grow and can be produced on "waste" products like sawdust or straw. They are quick to grow to maturity - about 6-8 weeks from start to harvest. Best of all, you can grow a lot of both varieties in a small area. Using the "grow bag" method, experienced growers can grow 12,000 pounds of gourmet mushrooms in a 500 square foot space every year. At current prices of $6/pound wholesale and $10/pound retail - well, I'll let you do the math. In this book, you'll discover: 5 steps to growing gourmet mushrooms. 6 best "value-added mushroom products. 24 free and low-cost ways to sell your mushroom crop. Sources for mushroom growing supplies and videos.

Download or read book The Mushroom Hunters written by Langdon Cook and published by Ballantine Books. This book was released on 2023-08-08 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.

Download or read book Mushrooms written by Philip G. Miles and published by CRC Press. This book was released on 2004-03-29 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti

Download or read book Growing Mushrooms Indoors For Business And Pleasure written by Brian Smith and published by THE PUBLISHER. This book was released on 2024-03-08 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Growing Mushrooms Indoors For Business And Pleasure" is a comprehensive guide that explores the art and science of mushroom cultivation. This book provides an introduction to mushroom cultivation and outlines the benefits of growing mushrooms indoors. It discusses the different types of mushrooms and how to set up an indoor mushroom farm, including selecting the right growing medium and creating the ideal environment. The book covers various cultivation techniques, such as substrate preparation and inoculation methods, as well as tips for maintaining proper hygiene and managing temperature and humidity. It also includes information on harvesting and storing mushrooms, common farming problems, and utilizing harvested mushrooms for consumption. The book further explores the potential business opportunities and benefits of growing mushrooms, as well as the enjoyment of mushroom cultivation as a hobby. Health and safety guidelines, environmental impact considerations, marketing and selling strategies, and the artistic aspects of mycology are also covered in this comprehensive guide.

Download or read book Handbook on Mushroom Cultivation and Processing with Dehydration Preservation and Canning written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-10-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consumed as energy rich food. Mushroom has been attracting attention of mankind since ancient times and use of mushroom, as food is as old as human civilization. Mushrooms are superior to many vegetables and beans in their nutritive value. It is very rich in protein, vitamins and minerals. Fresh mushrooms contain about 85% water and 3.2% protein. But dried mushrooms water content is low and protein level is high as 34 to 44% and the fat content is less than 0.3%. There are about 100 species of edible mushrooms all over the world. But only three of them are cultivated in India which are Agaricus bisporus, Volvariella volvacea and pleurotus sajor caju. Unfortunately, it is realized that mushrooms did not receive universal acceptance over the years since a number of naturally growing mushrooms are poisonous. Now the situation has been changed because the cultivated edible mushrooms are totally safe for human consumption. Mushroom cultivation fits in very well with sustainable farming and has several advantages: it uses agricultural waste products, a high production per surface area can be obtained, after picking; the spent substrate is still a good soil conditioner. They have less carbohydrate so they are believed to be suitable for diabetic patients. Fresh mushrooms have very limited life and hence they need to be consumed within few hours. But processing and canning increases their shelf life to few months. Osmotic dehydration is one of the important methods of processing mushroom which involves drying technology of mushroom. Mushrooms are very popular in most of the developed countries and they are becoming popular in many developing countries like India. Applications and market for mushrooms is growing rapidly in India because of their nice aroma, nutritious values, subtle flavour and many special tastes. Mushroom cultivation has been declared as a major thrust area by Government of India. Mushroom dish is a common item in all the big hotels. Mushroom production has increased many folds during the recent past. Mushrooms have found a definite place in the food consumption habits of common masses and there is a constant demand for it throughout the year. Some of the fundamentals of the book are nutritive value of edible mushrooms, medicinal value of mushrooms, advantages of mushrooms, symptoms of mushroom poisoning, morphology of common edible mushrooms, classification of fungi a brief survey, chemical composition, anti nutritional factors and shelf life of oyster mushroom , osmotic dehydration characteristics of button mushrooms, mushroom cultivation, cultivation of white button mushroom (agaricus bisporus), actors determining the amount of spawn needed, fungidues for mushroom diseases insectides for mushroom pets etc. The present book contains cultivation, processing, dehydration, preservation and canning of various species of mushrooms. It is resourceful book for agriculturists, researchers, agriculture universities, consultants etc. TAGS Button Mushroom Cultivation, Button Mushroom Production, Cultivation of Agaricus Bitorquis, cultivation of button mushroom and its processing, Cultivation of Oyster Mushrooms, Cultivation of Stropharia Rugoso Annulata, Cultivation of White Button Mushroom, Cultivation Technology of Paddy Straw Mushroom, Edible and Poisonous Mushrooms, Edible fungi (mushrooms), Food Processing Industry in India, Get started in small-scale food manufacturing, Growing Mushrooms: How to Grow Mushrooms, how to grow mushroom farm, how to grow oyster mushroom, How to Start a Food Production Business, How to Start a Mushroom Production Business, How to Start Food Processing Industry in India, How to Start Mushroom Cultivation, How to start mushroom farming business, How to Start Mushroom Packaging, How to Start Mushroom Processing, How to Start Mushroom Processing Industry in India, indian mushroom recipe, Most Profitable Food Processing Business Ideas, Most Profitable Mushroom Processing Business Ideas, Mushroom business profit, Mushroom Business: Profitable Small Scale Manufacturing, Mushroom cultivation business plan pdf, Mushroom farming for profit, Mushroom Farming: Profitable Business Opportunity, mushroom growing business plan, Mushroom packing materials, Mushroom Processing Industry in India, Mushroom Production Technology, Mushroom Production: Beginning Farmers, mushroom-based packaging, new small scale ideas in Mushroom processing industry, Nutritional Facts and Uses of Edible Mushrooms, oyster mushroom cultivation, Paddy Straw Mushroom Cultivation: Mushroom Farming, poison mushroom identification, production of paddy straw mushroom, Setting up your Mushroom cultivation and processing Business, Small Scale Mushroom Cultivation: Mushroom Business, Starting a Mushroom Farming Business, Starting a Mushroom Processing Business, types of edible mushroom, White Button Mushroom (Agaricus bisporus) Production, White button mushroom on compost

Download or read book Mushrooming with Confidence written by Alexander Schwab and published by Simon and Schuster. This book was released on 2012-10-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely! There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence! Improving on the usual overwhelming and exhaustive wild plant guidebook, Mushrooming with Confidence is a slim, handy manual that focuses on the tastiest and most common mushrooms, so that you can easily spot those that are not only safe to eat, but also a delight to cook and share! Here mushrooms are divided into four identification categories so that anyone will be able to recognize what he or she is looking at quickly and correctly. Thirty of the most common and delicious types are explained in detail, from the common field mushroom to the pretty purple amethyst deceiver and the prolific and tasty charcoal burner. Each mushroom includes a “Positive ID Checklist” that the reader can go through to be absolutely certain they have the right species, and more than 300 color photographs make it a snap to know exactly what kind of mushroom you’ve found . . . and whether you really want to pick it! With lists of the best tools for mushrooming, the best techniques for getting a mushroom out of the ground in one piece, and even how to remove worms, Mushrooming with Confidence will extinguish any fear or doubt that might stop you from hunting down your own delicious mushrooms. This will prove a fun and essential guide for novice and experienced pickers alike!

Download or read book The Remunerative Mushroom Farming Business written by Hemond and published by . This book was released on 2019-06-14 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: mushroom farming business can offer you a great lifestyle, great profits and a chance to be your own boss.Mushroom farm businesses specialize in growing mushrooms. These mushrooms are used by customers for either medicinal or culinary purposes, depending on the type of mushroom grown. Additionally, they may be sold wholesale to clients or at retail prices.U.S. mushroom sales for 2009-2010 was 793 million lbs. per the National Agricultural Statistics Service.Mushrooms are high in antioxidants. They also contain selenium, which isn't found in most fruits and vegetables. Some mushrooms are also a source of Vitamin D, potassium, and folate. Let me take a moment to de-mystify mushrooms for you.Mushrooms represent a largely unexplored world especially in the Western hemisphere. They are not considered a plant because they don't undergo photosynthesis. They are a fungus. When it comes to fungi, there are over 5,000 different species in North America alone and many of them are wildly popular in the culinary world.Several Eastern cultures have long recognised mushrooms for their health promoting attributes. Over the last fifty years, scientists mostly in the Eastern world have finally begun to validate their many potential health benefits.Over 300 different species of mushrooms are now thought to have potential for promoting health. Evidence continues to emerge, confirming how mushroom proteins, trace minerals, polysaccharides, amino acids and fibre promote overall heath.These and other compounds found in mushrooms are now believed to help: Support immune function.Promote normal cellular growth.Protect against environmental stressesSupport your body's normal detoxification process.Preserve cellular structure.Support healthy gut flora.Promote optimal digestion.In other words, mushrooms are increasingly thought to play many different roles: adaptogens, antioxidants, detoxifying agents just to name a few.If you have ever wanted to grow mushrooms to save money buying them, you might also consider growing them as a small start-up business. Once you learn the basics of mushroom cultivation, it does not take much more effort or training to grow them in sufficient quantities to market and sell. Because mushrooms remain in high demand and command many dollars per pound, you can sell them to wholesalers or offer them at retail prices and make a hefty profit. Get a copy of this book and you are on your way to attaining financial freedom

Download or read book Farming the Woods written by Ken Mudge and published by Chelsea Green Publishing. This book was released on 2014 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.

Download or read book The Lucrative Magic Mushroom Psilocybin Business written by Craig Peckham and published by . This book was released on 2018-10-14 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms are one of those foods that are incredibly versatile and handy but are still a bit mysterious. People seem to either choose the same types of mushrooms every time or have no idea what kind of mushroom that might work best in their dish. Still, others avoid these delicious treats all togetherA magic mushroom farming business can mean big profit in just a few weeks with considerably low start-up capital investment to start a business. A person who has a little bit of idea in the science & technology of mushroom growing and has an own building for having the farm - magic mushroom business will be the perfect option for him to start. The cultivation of magic mushroom is an art and requires both study and experienceAt first glance, Psilocybe cubensis doesn't look particularly magical. In fact, the scientific name of this little brown-and-white mushroom roughly translates to "bald head," befitting the fungus's rather mild-mannered appearance. But those who have ingested a dose of P. cubensis say it changes the user's world. The mushroom is one of more than 100 species that contain compounds called psilocybin and psilocin, which are psychoactive and cause hallucinations, euphoria and other trippy symptoms. These "magic mushrooms" have long been used in Central American religious ceremonies, and are now part of the black market in drugs in the United States and many other countries, where they are considered a controlled substance.The compounds in psilocybin mushrooms may give users a "mind-melting" feeling, but in fact, the drug does just the opposite -- psilocybin actually boosts the brain's connectivity, according to an October 2014 study. Researchers at King's College London asked 15 volunteers undergo brain scanning by a functional magnetic resonance imaging (fMRI) machine. They did so once after ingesting a dose of magic mushrooms, and once after taking a placebo. The resulting brain connectivity maps showed that, while under the influence of the drug, the brain synchronizes activity among areas that would not normally be connected. This alteration in activity could explain the dreamy state that 'shroom users report experiencing after taking the drug.High quality commercial cultivation of mushroom is a very profitable proposition as it is in good demand both in domestic and foreign market. You can go for local market penetration by making available your product to the retailer and vegetable shop. Also you can go for an export option. The export market is mainly the USA, with some quantities going to the UAE, Russia, Germany, Switzerland, UK, and other countries.This book will serve as manual for doing magic mushroom business, as it contains all there is to know about mushrooms and how to run a successful magic mushroom business.

Download or read book Magic Mushroom Business written by Aaron Wilmoore and published by . This book was released on 2019-10-23 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms are one of those foods that are incredibly versatile and handy but are still a bit mysterious. People seem to either choose the same types of mushrooms every time or have no idea what kind of mushroom that might work best in their dish. Still, others avoid these delicious treats all togetherA magic mushroom farming business can mean big profit in just a few weeks with considerably low start-up capital investment to start a business. A person who has a little bit of idea in the science & technology of mushroom growing and has an own building for having the farm - magic mushroom business will be the perfect option for him to start. The cultivation of magic mushroom is an art and requires both study and experienceLet me take a moment to de-mystify mushrooms for you.Mushrooms represent a largely unexplored world especially in the Western hemisphere. They are not considered a plant because they don't undergo photosynthesis. They are a fungus. When it comes to fungi, there are over 5,000 different species in North America alone and many of them are wildly popular in the culinary world.Several Eastern cultures have long recognised mushrooms for their health promoting attributes. Over the last fifty years, scientists mostly in the Eastern world have finally begun to validate their many potential health benefits.Over 300 different species of mushrooms are now thought to have potential for promoting health. Evidence continues to emerge, confirming how mushroom proteins, trace minerals, polysaccharides, amino acids and fibre promote overall heath.These and other compounds found in mushrooms are now believed to help: Support immune function.Promote normal cellular growth.Protect against environmental stressesSupport your body's normal detoxification process.Preserve cellular structure.Support healthy gut flora.Promote optimal digestion.In other words, mushrooms are increasingly thought to play many different roles: adaptogens, antioxidants, detoxifying agents just to name a few.If you have ever wanted to grow mushrooms to save money buying them, you might also consider growing them as a small start-up business. Once you learn the basics of mushroom cultivation, it does not take much more effort or training to grow them in sufficient quantities to market and sell. Because mushrooms remain in high demand and command many dollars per pound, you can sell them to wholesalers or offer them at retail prices and make a hefty profit. Get a copy of this book and you are on your way to attaining financial freedom.

Download or read book The Essential Guide to Cultivating Mushrooms written by Stephen Russell and published by Storey Publishing, LLC. This book was released on 2014-09-15 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the basics of using mushroom kits to working with grain spawn, liquid cultures, and fruiting chambers, Stephen Russell covers everything you need to know to produce mouthwatering shiitakes, oysters, lion’s manes, maitakes, and portobellos. Whether you’re interested in growing them for your own kitchen or to sell at a local market, you’ll soon be harvesting a delicious and abundant crop of mushrooms.

Download or read book Mushroom Business written by Daniels Hommes (Phd) and published by Independently Published. This book was released on 2019-06-30 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: You want to be a mushroom farmer, and I totally understand why.Learning how to grow mushrooms for any reason can be extremely rewarding and engaging. They're just so interesting!The more you practice growing mushrooms, the more there is to learn. Your journey will be long, because there's an endless variety of new techniques and experiments to play with along the way.But as your skills advance, and you start to grow more mushrooms than you can handle, you may start to wonder how you can turn your small scale hobby into a fully operational mushroom farming business.And you might have a ton of questions.-What does a mushroom farm even look like?-How much is it going to cost me?-What kind of set up will I need?-How many pounds of mushrooms can I really grow?-Can I sell them?The answers to these questions will without a doubt depend on your own personal situation, but I wanted to provide a rough guide to help the would-be grower understand what it takes to go from a fledgling spore shooter to a full mushroom farmer.Hopefully it can help you decide whether or not mushroom farming is right for you.**Buy and give a 5star Review **

Download or read book Processed Mushrooms written by and published by . This book was released on 1981 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book GROWING MUSHROOMS for PROFIT written by William Richards and published by . This book was released on 2021-01-10 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is it difficult to grow mushrooms?Is it dangerous to grow mushrooms in your house?How long does it take to grow mushrooms?What conditions are needed for a mushroom to grow? William Richards will answer all of these questions in his book: GROWING MUSHROOMS for PROFIT - Simple and Advanced Techniques for Growing. Much of the same information applies whether you want to grow a small amount of mushrooms at home as a hobby, or start growing mushrooms on a commercial scale as a business. The idea of growing your own mushrooms can seem mysterious and complicated if you don't have any previous experience with it. Don't be intimidated by the idea though. Once you know the basics, growing your own edible mushrooms is just like growing any other fruit or vegetable. In this book you'll learn all about the life CYCLE OF MUSHROOMS, what TYPES OF MUSHROOMS TO GROW, and HOW TO GROW them. In this book you will find: Mushrooms: Properties, Benefits, Calories, Uses and Side Effects How to Grow Mushrooms at Home? Upper Mushrooms and Lower Mushrooms Reproduction of Mushrooms Mushrooms Anatomy The Life Cycle of Mushrooms Habitat and Growth Growth Rates of Mushrooms Growing Fresh Mushrooms at Home: A Practical Guide Growing Mushrooms in Boxes Is Simple, Even for The Less Experienced How to Grow Mushrooms on Wooden Logs with Fresh Mycelium? Mushroom Substrate: What Species Can Be Grown? Cultivation of Mushrooms: Optimal Temperature and Humidity Choice of Species Growing Porcini Mushrooms Is Very Difficult, Why? Diy Mushroom Cultivation How to Grow Pleurotus Ostreatus Champignon Where and When the Field Mushrooms Grow The Agrocybe Aegerita - Pioppino Shiitake Mushrooms Spontaneous Production of Shiitake Mushrooms Nameko Stropharia Rugosoannulata Mushroom Pleurotus Cornucopiae (Golden Mushroom) Coprinus Comatus Mushroom (Coprinus, Chiomato Agaric) Armillaria Mellea Mushroom (Chiodino) Growing Mushrooms: How to Start A Profitable Mushroom Farm How to Start A Successful Mushroom Growing Plant? BUY NOW, AND START TODAY!