Download or read book Mughlai Magic written by and published by Sterling Publishers Pvt. Ltd. This book was released on with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CUISINE written by LOVESH KUMAWAT and published by NotionPress. This book was released on 2020-05-18 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers basic information about the Indian cuisine, ingredients, dishes from different regions of India. Information about different dishes and there origin, how and from where they evolved.
Download or read book Izzat Ka Khana written by Chef Izzat Husain and published by Notion Press. This book was released on 2018-08-16 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a composition of recipes which is beneficial for the human body, as food is a source of energy. According to me, food is essential for one’s well-being and cooking is a culmination of science and arts, which maintains the overall balance of our health. My dishes are prepared with the utmost care and effects in making my food healthy, digestible and satisfying to your taste buds. My dishes are just not simple meals; it is a healing medicine, energy making tonic booster, mood elevator and a delicious, pleasurable eating experience. These recipes include medicinal preparations of selected herbal and beneficial spices, including fruits and vegetables which are used in Unani and herbal practices, to enhance the daily consumption of a healthy balanced diet, which improves our digestive mechanisms, absorption and assimilation of food, building up the immune system against common colds and respiratory infections, it improves memory, purifies the blood, eliminates toxin, improves skin complexion, and enhances proteins required by the body. Food must be: • Appealing • Aromatic • Digestive • Tasty This is my first recipe cookbook. God willing every person who buys this book will have a new cooking experience, hassle- free and enjoy healthy meals. My humble gratitude goes out to you for buying my book, and this will also encourage me to write another recipe book.
Download or read book THE INDIAN CUISINE written by KRISHNA GOPAL DUBEY and published by PHI Learning Pvt. Ltd.. This book was released on 2010-09-27 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Variety is the spice of life, and knowing to prepare the different cuisines of the states, enhances the taste buds. This book contains many mouthwatering Indian dishes, their detailed recipes and their predominant role in Indian culture. The simple language and guidelines provide excellent introduction to theory and practices of the regional cooking procedures in Indian states. The book serves a platter of history of spices, their origin, the religious and medicinal impact of these spices, different cooking utensils and their usage, various methods of cooking and many finger-licking recipes. The text discusses the traditional and special delights of the four broad regions—East, West, North and South. The staple food and their occasion-oriented backdrop dominate all the descriptions. The recipes are simple, tested and standardized so that they can be easily adaptable by the students and professionals of college and food service organizations. Intended for undergraduate and postgraduate students of hotel management, this textbook will also be useful for the hoteliers and budding professional chefs. KEY FEATURES : The book covers : Staple diet of the people of different religions, cultures and customs Varied usage of spices and composite masalas Different types of gravies used Innumerable dishes and their preparations Various domestic tips for kitchen management Guidelines on keeping the kitchen fresh and free of odours Complete Indian cuisine integrated in one compendium
Download or read book Delicious Indian Cookbook Indian EBook How to Cook Your Favourite Indian Dishes at Home Grab Yours Today 60 Recipes written by Matt Kingsley and published by Matt Kingsley. This book was released on with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Ultimate Culinary Journey with "Delicious Indian Food: Savoring the Tradition and Innovation of India's Culinary Treasures" Embark on a gastronomic adventure like no other with "Delicious Indian Food," a captivating exploration of India's rich culinary heritage. Whether you're a seasoned cook or a curious foodie, this book is your gateway to mastering the art of Indian cooking. Why This Book? Authentic Recipes: Dive into over 60 meticulously curated recipes, from timeless classics to modern innovations, each designed to bring the vibrant flavors of India to your kitchen. Diverse Flavors: Experience the diverse regional cuisines of India, from the fiery curries of the south to the aromatic biryanis of the north. Each chapter is a celebration of the unique ingredients and cooking techniques that define Indian food. Health and Wellness: Learn how to balance flavors with nutrition. Our healthy recipes incorporate traditional ingredients with contemporary cooking methods to create delicious and wholesome meals. Innovative Fusion: Discover the exciting world of modern Indian cuisine, where traditional recipes are reimagined with global influences, creating dishes that are both familiar and novel. Cultural Insight: Beyond recipes, this book delves into the cultural significance of Indian cuisine, offering fascinating insights into the history, traditions, and rituals that shape India's food landscape. Stunning Visuals: Each recipe is accompanied by beautiful, high-quality photographs that not only guide you through the cooking process but also inspire your culinary creativity. Perfect for Any Occasion: Whether you're planning a festive feast or a simple family dinner, this book provides the perfect recipe for every occasion. "Delicious Indian Food" is more than just a cookbook; it's a celebration of India's culinary heritage. It invites you to savor the tradition and innovation that make Indian cuisine so beloved around the world. Elevate your cooking, delight your taste buds, and enrich your culinary repertoire with this essential guide to Indian cooking. Get your copy today and start your journey to becoming a master of Indian cuisine!
Download or read book Dishes Desserts written by Tanushree Podder and published by Pustak Mahal. This book was released on 2000-06-09 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: No longer idli and dosa are purely southern preserves,or rasogulla exclusively Bengali, nor tandoori chicken restrictively Punjabi! Tanushree Podder has compiled in this book the recipes of these choicest dishes and much more, from all over the country. These mouth-watering delicacies,in fact, have transcended geographical boundaries, and are popular all over the world. the book aims to introduce the Indian culinary art to anyone who wants to become an excellent chef or an outstanding homemaker. the simple language and elaborate instructions make them easy-to-follow recipes. So now prepare finger-licking dishes at home, without having to worry about hefty restaurant bills.
Download or read book THEORY OF CULINARY ARTS Theory of culinary arts written by Chef. Kumar Bhaskar and published by Rudra Publications. This book was released on with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theory of Culinary arts caters to the syllabus of the national council for hotel management, catering technology institute, Tourism and hospitality management and food science training centers where the subject is taught. Comprehensive coverage of topics will ensure that students will have basic culinary.
Download or read book The Mughal Feast written by Salma Yusuf Hussain and published by Roli Books. This book was released on 2020-03-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: * The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time* Go on a culinary journey into the Mughal imperial kitchen of one of India's greatest empires in this informative and practical guideThe Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right amount of spices to enhance the base flavors of the dishes, this book is divided into seven sections and includes a plethora of recipes, ranging from the familiar shami kabab and baqlawa to the more exotic amba pulao (tangy mango lamb rice) and indersa (sweet, deep-fried rice-flour balls). The book also provides helpful tips for cooking, including methods to clean fish and soften bones, throwing light on the creativity of the Mughal cooks. An informative introduction offers an intriguing glimpse into the royal lifestyle of one of India's greatest empires. This book effortlessly recaptures the nostalgia of Mughal times while remaining a practical guide for the modern reader.
Download or read book Authentic Regional Cuisine of India written by Anirudh Arora and published by Fox Chapel Publishing. This book was released on 2016-04-22 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since its emergence as India’s first route for traders. The book follows Hardeep Singh Kohli’s travels along this age-old route, starting in Calcutta and linking with Lucknow, Aligargh, and Delhi before curling north into the Punjab. This book takes a fascinating look at the food, culture and traditions that have sprung up along the road, with recipes that reflect the eating traditions of the real India. The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten cuisine of rural India as found along the old Grand Trunk Road. Nostalgic favorites include ‘bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry and chickpeas with a tamarind and mint chutney. From the seductive barbecued flavours of the Punjab to the sublime dals and vegetarian food of Lucknow, this is an eye-opening look at Indian food.
Download or read book Transactions in Taste written by Manpreet Janeja and published by Taylor & Francis. This book was released on 2020-11-29 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a radical departure from previous ethnographies of food, this book asks how and why food is pivotal to social relations and forms of identity that emerge as normal and not-normal. It does so by describing the production, consumption, distribution, and disposal of ‘normal Bengali food’ in middle-class households that employ cooks from poor classes, and in Bengali restaurants, in contemporary Calcutta (India) and Dhaka (Bangladesh). In a rare comparative foray into Bengali Hindu and Muslim food-ways on both sides of the border, the book includes addas (‘idle-talk’) and interviews with both men and women. It initiates a dialogue that links issues of agency, place, hospitality, and ownership with a new field that places food as an ‘artefact’ at the centre of its inquiry. It invites the reader throughout to approach food afresh, as the key that unlocks the complexities of what is mundane yet profound — the everyday. The book thus analyses the constant and fraught negotiations that feed into definitions of normality, class and identity in the deeply intimate yet intensely public domain of food. Food transactions here provide a window into shifting configurations of trust, power, and conflict integral to social relationships, shaped by events such as the 1943–44 Bengal famine, the 1947 partition of India, and the 1971 Bangladesh War.
Download or read book Exploring Indian Modernities written by Leïla Choukroune and published by Springer. This book was released on 2018-06-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses how multiple and hybrid ‘modernities’ have been shaped in colonial and postcolonial India from the lens of sociology and anthropology, literature, media and cultural studies, law and political economy. It discusses the ideas that shaped these modernities as well as the lived experience and practice of these modernities. The two broad foci in this book are: (a) The dynamism of modern institutions in India, delineating the specific ways in which ideas of modernity have come to define these institutions and how institutional innovations have shaped modernities; and (b) perspectives on everyday practices of modernities and the cultural constituents of being modern. This book provides an enriching read by bringing together original papers from diverse disciplines and from renowned as well as upcoming scholars.
Download or read book Top 10 Delhi written by and published by Penguin. This book was released on 2012-11-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in ePub format. DK Eyewitness Travel Guide: Top 10 Delhi will lead you straight to the very best the city has to offer. Whether you're looking for the things not to miss at the Top 10 sights or want to find the best nightspots, this guide is the perfect pocket-sized companion. The guide is divided by area with restaurant reviews for each, as well as recommendations for hotels, bars and places to shop. Rely on dozens of Top 10 lists, from the Top 10 museums to the Top 10 events and festivals. There's even a list of the Top 10 things to avoid. You'll find the insider knowledge you need to explore this city with DK Eyewitness Travel Guide: Top 10 Delhi.
Download or read book Top 10 Delhi written by DK Travel and published by Penguin. This book was released on 2014-10-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in ePub format. DK Eyewitness Travel Guide: Top 10 Delhi will lead you straight to the very best the city has to offer. Whether you're looking for things not to miss at the Top 10 sights or want to find the top place to eat, this guide is the perfect companion, taking the best of the printed guidebook and adding new eBook-only features. Rely on dozens of Top 10 lists--from the Top 10 museums to the Top 10 events and festivals. There's even a list of the Top 10 ways to avoid the crowds. The guide is divided by area, each with its own photo gallery and clear maps pinpointing the top sights. You also can view each location in Google Maps if reading on an Internet-enabled device. Plan each day with our itineraries and see the sights in individual areas. You'll find the insider knowledge you need to explore every corner with DK Eyewitness Travel Guide: Top 10 Delhi.
Download or read book Atul s Curries of the World written by Atul Kochhar and published by Bloomsbury Publishing. This book was released on 2015-12-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why. Over 100 recipes show curry in all its fantastic forms, from mild to hot, continent hopping to reveal how one country shares with and differs from the next. A collection of inspiring, intoxicating spiced dishes that cover meat, fish and vegetable curries from all corners of the globe: this promises to be a book you will cook from again and again. A major publication.
Download or read book Curry written by Lizzie Collingham and published by Oxford University Press. This book was released on 2006-02-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today. Portuguese spice merchants, for example, introduced vinegar marinades and the British contributed their passion for roast meat. When these new ingredients were mixed with native spices such as cardamom and black pepper, they gave birth to such popular dishes as biryani, jalfrezi, and vindaloo. In fact, vindaloo is an adaptation of the Portuguese dish "carne de vinho e alhos-"-the name "vindaloo" a garbled pronunciation of "vinho e alhos"--and even "curry" comes from the Portuguese pronunciation of an Indian word. Finally, Collingham describes how Indian food has spread around the world, from the curry houses of London to the railway stands of Tokyo, where "karee raisu" (curry rice) is a favorite Japanese comfort food. We even visit Madras Mahal, the first Kosher Indian restaurant, in Manhattan. Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, 5 maps, and numerous recipes, Curry is vivid, entertaining, and delicious--a feast for food lovers everywhere.
Download or read book Mughlai Cuisine written by Steven Heap and published by Independently Published. This book was released on 2023-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Historic Journey into Mughlai Cuisine is a culinary masterpiece that takes you on an enchanting voyage through the royal kitchens of India's magnificent Mughal era. Immerse yourself in the opulence and grandeur of the past as you uncover the secrets and flavours of Mughlai cuisine, a cuisine renowned for its indulgent ingredients and intricate preparations. This captivating recipe book delves into the rich history of the Mughal dynasty, known for their love of fine food and lavish feasts. Explore the culinary traditions that flourished within the palace walls, where skilled chefs crafted exquisite dishes fit for emperors and nobles. With each turn of the page, you will discover a treasure trove of authentic Mughlai recipes, passed down through generations and meticulously preserved. From fragrant biryanis and succulent kebabs to creamy curries and delicate desserts, this book offers a diverse array of dishes that capture the essence of royal indulgence. Beyond the recipes, " Mughlai Cuisine" provides captivating anecdotes and historical insights, transporting you to a bygone era of splendour and elegance. Learn about the influences that shaped Mughlai cuisine, the cooking techniques employed in the royal kitchens, and the cultural significance of each dish. Whether you are a passionate home cook or an avid food enthusiast, this book will inspire you to recreate the magic of Mughlai cuisine in your own kitchen. Unlock the secrets of the past and embark on a culinary adventure that celebrates the grandeur and decadence of India's royal heritage.
Download or read book Ultimate Food Journeys written by DK Eyewitness and published by Penguin. This book was released on 2011-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
