Download or read book Mrs Goodfellow s Cookery as it Should be written by Mrs. Goodfellow and published by University of Michigan Library. This book was released on 1865 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mrs Goodfellow s Cookery As It Should Be written by Mrs. Goodfellow and published by Scholarly Pub Office Univ of. This book was released on 2001-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mrs Goodfellow s Cookery As It Should Be written by Goodfellow and published by Nabu Press. This book was released on 2013-12 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Mrs. Goodfellow's Cookery As It Should Be: A New Manual Of The Dining Room And Kitchen Mrs. Goodfellow T.B. Peterson & brothers, 1865 Cookery, American; Cooking, American; Formulas, recipes, etc; Recipes

Download or read book Mrs Goodfellow s Cookery as it Should be written by Mrs. Goodfellow and published by . This book was released on 1865 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mrs Goodfellow written by Becky Libourel Diamond and published by . This book was released on 2018-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Philadelphia during the first decades of the nineteenth century, Mrs. Elizabeth Goodfellow ran a popular bakery and sweet shop. In addition to catering to Philadelphia's wealthy families and a reputation of making the finest desserts in the young country, her business stood out from every other establishment in another way: she ran a small school to teach the art of cooking, the first of its kind in America. Despite her notoriety--references to her cooking as a benchmark abound in the literature of the period--we know very little about who she was. Since she did not keep a journal and never published any of her recipes, we have to rely on her students, most notably Eliza Leslie, who fortunately recorded many of Goodfellow's creations and techniques. Mrs. Goodfellow is known for making the first lemon meringue pie and for popularizing regional foods, such as Indian (corn) meal. Through old recipe books, advertisements, letters, diaries, genealogical records, and other primary sources, "Mrs. Goodfellow: the story of America's first cooking school" provides a more complete portrait of this influential figure in cooking history."--Back cover

Download or read book Mrs Goodfellow written by Becky Libourel Diamond and published by . This book was released on 2012 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Philadelphia during the first decades of the nineteenth century, a widow, Mrs. Elizabeth Goodfellow, ran a popular bakery and sweet shop. In addition to catering to Philadelphia's wealthy families and a reputation of having the finest desserts and sweet dishes in the young country, her business stood out from every other establishment in another way: she ran a small school to learn the art of cooking, the first of its kind in America. Despite her fame--references to her cooking as a benchmark abound in the literature of the period--we know very little about who she was. Since she did not keep a journal and never published any of her recipes, we have to rely on her students, most notably Eliza Leslie, who fortunately recorded many of Goodfellow's creations and techniques. Goodfellow is known to have made the first lemon meringue pie and for popularizing regional foods, such as Indian (corn) meal. Her students also recall that Mrs. Goodfellow stressed using simple wholesome ingredients that were locally grown, presaging modern culinary fashion. By assembling the many parts of this puzzle from old recipe books, advertisements, letters, diaries, genealogical records, and other primary sources, researcher and writer Becky Diamond has been able to provide a more complete portrait of this influential figure in cooking history"--Publisher description.

Download or read book The Book of Chowder written by Richard James Hooker and published by Harvard Common Press. This book was released on 1978 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best loved and little-known recipes, from Boston to San Francisco and in between.

Download or read book Miss Leslie s New Receipts for Cooking written by Anonymous and published by BoD – Books on Demand. This book was released on 2023-11-16 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peterson s Magazine written by and published by . This book was released on 1877 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Booksellers Guide written by and published by . This book was released on 1868 with total page 1436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book James Beard s American Cookery written by James Beard and published by Voracious. This book was released on 2009-02-28 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.

Download or read book New Peterson Magazine written by Ann Sophia Stephens and published by . This book was released on 1875 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Thirty five Receipts from The Larder Invaded written by William Woys Weaver and published by The Library Company of Phil. This book was released on 1986 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Miss Leslie s New Cookery Book written by Eliza Leslie and published by Good Press. This book was released on 2019-11-21 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Miss Leslie's New Cookery Book" is a cookbook authored by Eliza Leslie. It comprises new and approved methods of preparing all kinds of Soups, Fish, Oysters, Beef, Mutton, Veal, Pork, Venison, Ham and Bacon, Poultry and Game, Terrapins, Turtle, Vegetables, Sauces, Bread, Pickles, Sweetmeats, Plain Cakes, Fine Cakes, Pies and many other recipes. The book is a sequel to her other hugely successful cookbooks

Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Download or read book Fanchon the Cricket written by George Sand and published by . This book was released on 1891 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Thousand Dollar Dinner written by Becky Libourel Diamond and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes in detail a lavish seventeen-course meal that launched a new age in American dining.