Download or read book Mrs Elliott s Housewife written by Sarah A. Elliott and published by . This book was released on 1870 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Convenient economical recipes for women to offer their families.
Download or read book Mrs Elliott s Housewife written by Sarah A. Elliott and published by . This book was released on 1870 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Elliott s Housewife Containing Practical Receipts in Cookery written by Sarah a Elliott and published by Palala Press. This book was released on 2015-12-06 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Mrs Elliott s Housewife written by Mrs. Sarah An; Elliott and published by Forgotten Books. This book was released on 2015-06-25 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Elliott's Housewife: Containing Practical Receipts in Cookery Although one may not aspire to exert a wide influence like such women as Hannah More, Harriet Newell, or Isabella Graham, it is still true that there is an influence in woman, always pervading and powerful, and the importance of exerting it in every sphere of life should be deeply impressed upon her mind. The change of times in the South indicates to woman there a solemn duty. In the discharge of it she must look to God to sustain her. Her influence at home and abroad over her own sex, and through the various circles of human life, makes it a duty to call into action the power of the mind, and lay every resource under contribution. Woman exerts a vast influence upon society as well as in the ordinary scenes of life, and to her is intrusted a moral power that hardly knows a limit. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Living Female Writers of the South written by Mary T. Tardy and published by Gale Cengage. This book was released on 1872 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Provisions written by David S. Shields and published by University of Chicago Press. This book was released on 2015-03-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that once defined it have disappeared, much of the flavor has leeched out of Southern cookery until today. Thanks to a community of devoted chefs and farmers, and one indefatigable historian, Southern heirloom greens and grains and with them America s greatest cuisine--are being revived. Searching the archives for evidence of how nineteenth-century farmers bred their enormous variety of vegetables and grains, and of their contemporaries tastes and cooking practices, David S. Shields has become a key figure in the effort to reboot Southern cuisine. "Southern Provisions" draws on ten years of research and activism to tell the story of a quintessentially American cuisine that was all but forgotten, and the lessons that its restoration holds for the revival of regional cuisines across the country. Shields vividly evokes the connections between plants, plantations, growers, seed brokers, markets, vendors, cooks, and consumers. He shows how the distinctiveness of local ingredients arose from historical circumstances and a confluence of English, French Huguenot, West African, and Native American foodways. Shields emphasizes the Southern Lowcountry, from the peanut patches of Wilmington, North Carolina; to the Truck Farms of the Charleston Neck, South Carolina; to the sugar cane fields of the Georgia Sea Islands; to the citrus groves of Amelia Island, Florida. But the book also takes up the cuisine of New Orleans and other areas of the South and the nation, and even the West Indies. Offering a fascinating panorama of America s culinary past, "Southern Provisions" also shows how the renovation of traditional southern ingredients will enable cooks to take regional cuisine into the future."
Download or read book Hearings written by United States. Congress. House and published by . This book was released on 1953 with total page 2308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Long Range Farm Program written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1953 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Living Female Writers of the South Edited by the Author of Southland Writers Mary K Tardy written by and published by . This book was released on 1872 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste the State written by Kevin Mitchell and published by Univ of South Carolina Press. This book was released on 2021-10-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.
Download or read book Radical Housewives written by Julie Guard and published by University of Toronto Press. This book was released on 2019-02-22 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radical Housewives is a history of Canada's Housewives Consumers Association. This association was a community-based women's organization with ties to the communist and social democratic left that, from 1937 until the early 1950s, led a broadly based popular movement for state control of prices and made other far-reaching demands on the state. As radical consumer activists, the Housewives engaged in gender-transgressive political activism that challenged the government to protect consumers' interests rather than just those of business while popularizing socialist solutions to the economic crises of the Great Depression and the immediate postwar years. Julie Guard's exhaustive research, including archival research and interviews with twelve former Housewives, recovers a history of women's social justice activism in an era often considered dormant and adds a Canadian dimension to the history of politicized consumerism and of politicized materialism. Radical Housewives reinterprets the view of postwar Canada as economically prosperous and reveals the left's role in the origins of the food security movement.
Download or read book New York Steamboat Horror written by H. D. Northrop and published by BoD – Books on Demand. This book was released on 2015-06-24 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The General Slocum was a passenger steamboat built in Brooklyn. She operated in the New York City area as an excursion steamer. On June 15, 1904, the General Slocum caught fire and sank in the East River of New York City. At the time of the accident she was on a chartered run carrying members of St. Mark's Evangelical Lutheran Church (German Americans from Little Germany, Manhattan) to a church picnic. An estimated 1,021 of the 1,342 people on board died. The General Slocum disaster was the New York area's worst disaster in terms of loss of life and the worst maritime disaster in the city's history. This fully illustrated book contains many rare pictures and photographs of the accident and the aftermath.
Download or read book Stanford Alumni 1891 1956 written by Stanford Alumni Association and published by . This book was released on 1956 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Catalogue written by and published by . This book was released on 1880 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: American national trade bibliography.
Download or read book Notable American Women 1607 1950 written by Radcliffe College and published by Harvard University Press. This book was released on 1971 with total page 2172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 1. A-F, Vol. 2. G-O, Vol. 3. P-Z modern period.
Download or read book Proceedings of the Annual Conference written by and published by . This book was released on 1901 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on 1906 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
