Download or read book Mrs Beeton s Traditional Cake Decorating written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 2001 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs Beeton's Book of Household Management first appeared in 1859. The book with its scrupulous attention to basics, plus a full range of tested recipes, was the first of its kind aimed at the rising middle classes. It also paved the way for the cookery books of the future, its recipes presented with separate lists of ingredients and methods, plus precise weights and measures for each ingredient.
Download or read book Mrs Beeton s Simple Cake Decorating written by Beeton and published by . This book was released on 1996-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Best of Mrs Beeton s Cakes and Baking written by Isabella Beeton and published by Weidenfeld & Nicolson. This book was released on 2007-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From simple and economical recipes such as gingerbread, banana cake and breads for everyday filling-up to extravagant gateaux oozing with fruit and cream, from basic breads to muffins and crumpets, this selection of international classics provides the modern cook with everything he or she needs to provide delicious freshly-baked goods for all occasions. With helpful tips, serving ideas and the basic recipes you need to allow your own culinary creativity to take flight, this bakery bible deserves a place in every kitchen.
Download or read book Mrs Beeton s Cakes Bakes written by Isabella Beeton and published by Weidenfeld & Nicolson. This book was released on 2019-12-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to baking by our most famous cook - fully updated for the 21st-century kitchen. As a nation, there is no denying that we have a sweet tooth - and classic recipes such as Eccles Cakes, Victoria Sandwich Cake, scones and shortbread, have stood the test of time. MRS BEETON'S CAKES AND BAKES is a gorgeous and practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini book for any aspiring or experienced home cook.
Download or read book Mrs Beeton s Cakes and Baking written by Mrs Beeton (Isabella Mary) and published by Weidenfeld & Nicolson. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From simple and economical recipes such as gingerbread, banana cake and breads for everyday filling-up to extravagant gateaux oozing with fruit and cream, from basic breads to muffins and crumpets, this selection of international classics provides the modern cook with everything he or she needs to provide delicious freshly-baked goods for all occasions. With helpful tips, serving ideas and the basic recipes you need to allow your own culinary creativity to take flight, this bakery bible deserves a place in every kitchen.
Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book The Best of Mrs Beeton s Cakes Baking written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 2005 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Before Mrs Beeton written by Neil Buttery and published by Pen and Sword History. This book was released on 2023-03-23 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great Elizabeth Raffald used to be a household name, and her list of accomplishments would make even the highest of achievers feel suddenly impotent. After becoming housekeeper at Arley Hall in Cheshire at age twenty-five, she married and moved to Manchester, transforming the Manchester food scene and business community, writing the first A to Z directory and creating the first domestic servants registry office, the first temping agency if you will. Not only that, she set up a cookery school and ran a high class tavern attracting both gentry and nobility. She reputedly gave birth to sixteen daughters, wrote book on midwifery and was an effective exorciser of evil spirits. These achievements gave her notoriety and standing in Manchester, but it all pales in comparison to her biggest achievement; her cookery book The Experienced English Housekeeper. Published in 1769, it ran to over twenty editions and brought her fame and fortune. But then disaster; her fortune lost, spent by her alcoholic husband. Bankrupted twice, she spent her final years in a pokey coffeehouse in a seedy part of town. Her book, however, lived on. Influential and often imitated (but never bettered), it became the must-have volume for any kitchen, and it helped form our notion of traditional British food as we think of it today. To tell Elizabeth’s tumultuous rise and fall story, historian Neil Buttery doesn’t just delve into the history of food in the eighteenth century, he has to look at trade and empire, domestic service, the agricultural revolution, women’s rights, publishing and copyright law, gentlemen’s clubs and societies, the horse races, the defeminization of midwifery, and the paranormal, to name but a few. Elizabeth Raffald should be revered, not unknown. How can this be? Perhaps we should ask Mrs Beeton...
Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Download or read book The Best of Mrs Beeton s Cakes and Baking written by Orion Publishing Group, Limited and published by Orion. This book was released on 2005-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Beeton s Complete Book of Cakes Biscuits written by Mrs. Beeton (Isabella Mary) and published by Ward Lock Limited. This book was released on 1993 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Beeton s Complete Book of Cakes and Biscuits written by Beeton and published by Ward Lock Limited. This book was released on 1992-09-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Beeton s Favourite Cakes and Puddings written by Bridget Jones and published by Ward Lock Limited. This book was released on 1995 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 500 classic recipes for every occasion
Download or read book Mrs Beeton s Cakes and Bakes written by Isabella Beeton and published by . This book was released on 2014-11-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a nation, there is no denying that we have a sweet tooth--and classic recipes such as Eccles Cakes, Victoria Sandwich Cake, scones, and shortbread, have stood the test of time. "Mrs. Beeton's Cakes and Bakes" is a gorgeous and practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs. Beeton's original "Book of Household Management" and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini book for any aspiring or experienced home cook.
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2002 with total page 1896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Beeton s Complete Book of Cakes Biscuits written by Mrs. Beeton and published by . This book was released on 2001 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs Beeton's Book of Household Management first appeared in 1859. The book with its scrupulous attention to basics, plus a full range of tested recipes, was the first of its kind aimed at the rising middle classes. It also paved the way for the cookery books of the future, its recipes presented with separate lists of ingredients and methods, plus precise weights and measures for each ingredient.
Download or read book Mrs Beeton s Favourite Cakes and Breads written by Mrs. Beeton (Isabella Mary) and published by Weidenfeld & Nicolson. This book was released on 1972 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
