Download or read book Morocco the Piquant written by George Edmund Holt and published by . This book was released on 1914 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Morocco the Piquant written by George Edmund Holt and published by . This book was released on 2012 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Morocco the Piquant written by George Edmund Holt and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by George Edmund Holt, a British journalist and travel writer, this book provides a vivid account of life in Morocco in the early twentieth century. Holt describes the customs, traditions, and everyday life of the Moroccan people, as well as the country's natural beauty, making this book an engrossing read for anyone interested in travel and culture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Morocco written by George Edmund Holt and published by . This book was released on 1914 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Morocco the Piquant written by George Edmund Holt and published by . This book was released on 2015-07-06 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Morocco the Piquant: Or Life in Sunset Land Follow the red lines representing the routes of the transatlantic liners plying between New York and Gibraltar, move your pencil an eighth of an inch due south from "The Rock," and it will rest upon a tiny black dot marked "Tangier." The Orient has many so-called gateways, and of these Tangier is the nearest to the Occident. One may enter through others - Algiers, Tripoli, Tunis, Cairo - but nowhere will one find a truer East than that offered by Morocco. During the two hours occupied in crossing from Gibraltar to Tangier, one passes from the twentieth century to the tenth, from West to East, from present to past. There is, as Pierre Loti says, "a white shroud which comes over one, stopping all the stress of modern life: the ancient shroud of Islam." We are in a new world, a new humanity. One plunges blindly into the midst of a civilization which has not changed perceptibly since the days of Moses. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Morocco written by G. E. Holt and published by . This book was released on 1914 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Morocco the Piquant Or Life in Sunset Land by George Edmund Holt written by George Edmund Holt and published by . This book was released on 1914 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Morocco the Piquant written by George Edmund Holt and published by Scholar's Choice. This book was released on 2015-02-20 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Moroco the Piquant Or Life in Sunset Land written by George Edmund Holt and published by . This book was released on 1914 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Morocco the Bizarre Or Life in Sunset Land written by George Edmund Holt and published by . This book was released on 1914 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Morocco written by and published by Chronicle Books. This book was released on 2012-05-16 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, coucous dishes, and stuffed pastries, along with a discussion of the country's history and diverse culinary culture.
Download or read book The Moroccan Collection written by Hilaire Walden and published by Soma Books. This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty and spicy or heady and fragrant, Moroccan food exudes exotic aromas and full piquant flavors. The vitality of Moroccan culture underscores the sensual combination of ingredients in these simple, authentic recipes such as Chicken Tagine with Almonds and Tuna in Red Pepper and Olive Sauce, along with rice and couscous recipes and grilled meats and vegetables. 70 color photos.
Download or read book The Statesman s Year Book written by J. Scott-Keltie and published by Springer. This book was released on 2016-12-28 with total page 1531 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic reference work that provides annually updated information on the countries of the world.
Download or read book The Statesman s Year Book written by and published by . This book was released on 1915 with total page 1654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Statesman s Year book written by Frederick Martin and published by . This book was released on 1922 with total page 1592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Athenaeum written by and published by . This book was released on 1914 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Traveller s Handbook to Algeria and Tunisia written by Thomas Cook (Firm) and published by . This book was released on 1926 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enclosed information is mainly from first hand knowledge, relied on from the assistance of travellers who with their own experience are able to point out any inaccuracy. Revised, and brought up to date by competent authorities, with archaeological notes by a scholar recently in the countries reviewed. Further acknowledgement is made to the sources of informtion referred to in previous editions.
