Download or read book More Than Borsch written by Yana Barysheva and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: More Than Borsch explores the true nature of Russian and Ukrainian culture through classic recipes, culinary history, foodie literature, and enlightening tidbits, satiating both the stomach and the brain.
Download or read book Beyond Borscht written by Tatyana Nesteruk and published by Page Street Publishing. This book was released on 2020-03-31 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Recipes for the Hearty, Comforting Foods of Ukraine Bring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This beautiful and personal collection was born from Tatyana Nesteruk's authentic Ukrainian family recipes passed down through generations. From growing up in a close-knit Slavic community that gathered daily to celebrate food, Tatyana learned the art of honoring tradition while also making the recipes accessible for the modern home cook. Her simple instructions and treasure chest of time-honored dishes will have you flawlessly re-creating the food you love—or have yet to discover! Capturing the classic tastes of Eastern Europe is easy, thanks to Tatyana’s nifty cooking hacks, such as rinsing cottage cheese to quickly transform it into the beloved tvorog (farmer’s cheese). Dive into timeless recipes like Beef and Cheese Piroshki (hand pies), Smoked Salmon and Caviar Blini and Classic Beef Borscht. Whip up epic main dishes like Shashliki (Shish Kebabs), Plov (Beef and Garlic Rice Pilaf) and Potato Latkes with Chicken, and pair them with delicious sides like Mushroom Buckwheat and Olivier Potato Salad for a truly unbeatable spread. With desserts like Sweet Cherry Pierogi and Poppy Seed Roll, you’ll be transported back to the old world with each delicious bite. If you grew up eating this incredible cuisine, visited this part of the world and can’t stop dreaming of the food, or are trying these authentic dishes for the first time, the unique, comforting and nostalgic flavors packed into Tatyana’s recipes will send your taste buds on an unforgettable journey.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book The World of Russian Borsch written by Nikolai Burlakoff and published by CreateSpace. This book was released on 2013-09-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Borsch, also known as borscht, is perhaps the best known Eastern European food dish worldwide. Few, however, know that the earliest recorded references to it are found in 10th century Polish documents. Fewer know that originally borsch was not cooked with beets, a plant that entered widespread use in Eastern Europe only around the 15th century. And only a tiny minority of people are aware that the first experiment in transmitting the human voice from orbital flight involved the broadcasting of a borsch recipe. The reader is invited to share the author's borsch odyssey from a hogweed plant-based soup to its presence in outer space. The World of Russian Borsch is the first book-length study to look into the historical background of this dish, attempt to outline its evolution and dissemination throughout the world, and look at it in terms of cultures that created it. The book, designed for non-academic audiences and culinary non-specialists, engages readers in the travels of borsch through stories of the author's personal experiences, cookbook reviews, cooking advice and extensive historic and cultural research succinctly presented. It includes more than 80 recipes, which range from those in the earliest cookbooks to others collected recently from notable local cooks. The World of Russian Borsch, is as much about a wide range of people and their cultures as it is about a phenomenally successful food dish.
Download or read book I Hate Borsch written by Yevgenia Nayberg and published by Eerdmans Young Readers. This book was released on 2022-04-19 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: All Ukrainians are supposed to love borsch—but what if you hate the red stuff? A young girl despises Eastern Europe’s most beloved soup, and not even the grandmothers of Kiev can persuade her to change her mind. But when she immigrates to the United States, American food leaves her feeling empty. One day she discovers borsch recipes in an old suitcase. Maybe that disgusting beet soup deserves another chance… Imaginatively illustrated with splashes of borsch-bright red, this book captures the complicated experience of rejecting and embracing one’s culture. A recipe and author’s note provide further ways to interact with the story. Witty and poignant, I Hate Borsch will encourage readers to ponder how history, heritage, and food can shape our identities.
Download or read book From Borsch to Burgers written by Ruslana A. Westerlund and published by Independently Published. This book was released on 2019-08-05 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This singular memoir from one of Ukraine's new literary lights tracks her journey from a little girl toiling in the potato fields of the Soviet Union to the shiny but sometimes foreign new world of America. Ruslana's From Borsch to Burgers elegantly and humorously captures her gleeful yet puzzling journey through new foods, customs, language, and love. Her message of cross-cultural discovery presents enlightening insights into understanding the nuances found in spanning two worlds. Her tale attempts to answer the questions asked by all people who have left their homeland to seek out a new life, "Who am I now?" and "Where do I fit in?"
Download or read book The Amateur Gourmet written by Adam D. Roberts and published by Bantam. This book was released on 2008-12-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef
Download or read book Kachka written by Bonnie Frumkin Morales and published by Flatiron Books. This book was released on 2017-11-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
Download or read book Borsch Vodka and Tears written by Benny Roff and published by Hardie Grant Publishing. This book was released on 2013-03-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Borsch, Vodka & Tears - a tucked-away Polish-style vodka bar and restaurant in Melbourne's south - has earned a dedicated following since it opened in 2000. This book is a celebration of the food and passion behind this Melbourne institution.The book is split into three chapters: "Tears", which is the story of how the restaurant came about; "Vodka", which is a definitive guide to Polish vodkas, vodka tasting notes and how to match food with vodka, as well as recipes for the restaurant's most popular cocktails; and "Borsch", which features warming Polish classics, such as cabbage rolls, blintze.
Download or read book Mamushka written by Olia Hercules and published by WeldonOwn+ORM. This book was released on 2015-10-06 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ukrainian-born chef presents “a gorgeous love letter to the food of her homeland” with this vibrant and varied collection of recipes (SAVEUR). In Mamushka, Olia Hercules takes readers and home cooks on a culinary tour of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan. This beautifully illustrated cookbook features more than one hundred recipes for fresh, delicious, and unexpected dishes from this dynamic and often misunderstood region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with loving stories about her culinary upbringing and family traditions. “Forget what you think you know about Ukrainian food; with OIia Hercules, it's fun and colorful.” —Epicurious
Download or read book Bone Button Borscht written by Aubrey Davis and published by Turtleback. This book was released on 2002-10-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a beggar gets no help from anybody, even at the synagogue, he offers to use the buttons on his coat to make bone button borscht for everyone in the village, in a retelling of an old folktale reset in a small Jewish village.
Download or read book Russian Cookbook written by Kyra Petrovskaya and published by Courier Corporation. This book was released on 1992-11-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Definition of terms.
Download or read book Cooking the Russian Way written by Gregory Plotkin and published by Lerner Publications. This book was released on 2003-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Download or read book The Veselka Cookbook written by Tom Birchard and published by Macmillan. This book was released on 2009-10-27 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cozy 24-hour Ukrainian coffee shop in New York's East Village, Veselka has been a Gotham institution for more than 50 years. With "The Veselka Cookbook," the restaurant's hungry fans can recreate the foods they've come to know and love.
Download or read book Perry Rhodan Lemuria 1 Ark of the Stars written by Frank Borsch and published by Perry Rhodan digital. This book was released on 2015-10-08 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a tragic accident Perry Rhodan discovers a huge space ship, two miles long and traveling almost at the speed of light. The ship turns out to be an ark, carrying a population of humans who set out on their journey 55,000 years ago, from Earth - Lemurians, the legendary forefathers of mankind. But Rhodan is not the only one to have noticed the ark. A ship of the Akons, Earth's arch enemies, has also set its sights on this galactic mystery ...
Download or read book Perry Rhodan NEO Volume 1 English Edition written by Frank Borsch, Christian Montillon and published by J-Novel Club. This book was released on 2021-06-08 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amid crises in politics, climate change, terrorism, and more, humanity’s limited remaining hope lies in science and an increasingly decrepit space program. When a key moon base goes dark, it’s up to chief astronaut Perry Rhodan and his crew to mount a rescue operation - or so the story goes in the press. The truth about Rhodan’s mission, however, is a deeper, greater secret than the public can imagine, and the aftermath of what Rhodan finds will change Earth - if not the entire universe - forever... if there's still an Earth for him to come home to.
Download or read book The Zero Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
