Download or read book Moon Vermont written by Jen Rose Smith and published by Moon Travel. This book was released on 2019-05-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From snowy resorts and fall foliage to maple syrup and artisanal cheese, get to know the Green Mountain State with Moon Vermont. Inside you'll find: Strategic, flexible itineraries like a week touring the food scene, the great outdoors, and the best of the state, with ideas for families, foodies, outdoor adventurers, and more Must-see highlights and unique experiences: Wander through historic Montpelier, quirky Brattleboro, or charming Woodstock. Take a horse-drawn sleigh ride through fresh, fluffy snow, visit the woods that inspired Robert Frost, or stock up on flannels at an old-fashioned country store. Cruise the highway to see the stunning changing leaves, go cross-country skiing, hike a segment of the Long Trail, or cool off in a swimming hole. Dine at innovative restaurants serving forest-foraged cuisine and sample small-batch artisanal cheese, a flight of craft brews, and maple syrup Scenic drives in Vermont for viewing fall foliage, the best romantic getaways, and the top ski areas in the state Honest recommendations from Vermont local Jen Rose Smith on when to go, where to eat, and where to stay, from budget campgrounds to historic bed-and-breakfasts Full-color photos and detailed maps throughout Accurate, up-to-date information on the landscape, wildlife, and history Handy tips for international visitors, seniors, travelers with disabilities, and more With Moon Vermont's practical tips and local know-how, you can find your adventure. Expanding your trip? Try Moon Maine, Vermont & New Hampshire. Hitting the road? Check out Moon New England Road Trip.

Download or read book Moon Vermont written by Jen Rose Smith and published by Moon Travel. This book was released on 2016-05-24 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join longtime resident and writer Jen Rose Smith for an unforgettable experience. With her unique perspective and advice you can trust, Moon Vermont has everything you need to know to have a more personal and memorable experience. Moon Vermont tells you what you need to know to plan the perfect trip for you. Enjoy the beautiful historical sites of Montpelier or explore the local food scene, from farm tours to tastings of beer, cheese, and maple syrup. Ski in fresh powder under blue skies or coast along the highways to view the stunning fall foliage. Along with trip ideas like “Best Romantic Getaways” and a week-long road trip through the Green Mountains, Smith includes tips on finding the best slopes, bed-and-breakfasts, and how to best enjoy what Vermont resident Robert Frost called “the road less travelled”. With expertly crafted maps and gorgeous photos, this full-color guidebook gives you the tools you need to have an immersive and unique experience. Moon Vermont includes areas such as: Green Mountains Northeast Kingdom Burlington and the Champlain Valley White River Junction Quechee Woodstock Killington Rutland Find the Moon guide that best suits your trip! Exploring the East Coast? Try Moon Hudson Valley & the Catskills, Moon Cape Cod, Martha's Vineyard & Nantucket, and Moon Pennsylvania.

Download or read book Moon Vermont written by Michael Blanding and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Moon Vermont written by Michael Blanding and published by Moon Travel. This book was released on 2008-04-29 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel writers Michael Blanding and Alexandra Hall provide a unique look at the Green Mountain State, from sampling artisan cheddar at the Grafton Village Cheese Company to skiing at Killington Mountain Resort. Michael and Alexandra are the perfect tour guides, providing trip ideas such as Vermont Villages and Skiing Vermont. Packed with information on dining, transportation, and accommodations, Moon Vermont has lots of options for a range of travel budgets. Every Moon guidebook includes recommendations for must-see sights and many regional, area, and city-centered maps. With guidance on checking out the eccentric boutiques of Woodstock and kayaking on Lake Champlain, Moon Vermont gives travelers the tools they need to create a more personal and memorable experience. With expert writers, first-rate strategic advice, and an essential dose of humor, Moon Handbooks are the cure for the common trip.

Download or read book Full Cicada Moon written by Marilyn Hilton and published by Dial Books for Young Readers. This book was released on 2015 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1969 twelve-year-old Mimi and her family move to an all-white town in Vermont, where Mimi's mixed-race background and interest in "boyish" topics like astronomy make her feel like an outsider.

Download or read book Vermont Coastales written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vermont Classic Christmas Trivia written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Moon Maine Vermont New Hampshire written by Jen Rose Smith and published by Moon Travel. This book was released on 2018-06-19 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winter skiing, spring wildflowers, summertime beaches, or autumnal foliage: no matter the season, Moon Maine, Vermont & New Hampshire reveals the best of these New England gems. Inside you'll find: Strategic, flexible itineraries designed for outdoor adventurers, history buffs, foodies, and more, including a week-long road trip covering Maine, Vermont, and New Hampshire The top sights and unique experiences: See the fall foliage paint the landscape red and gold, and wander through a small-town harvest festival. Wade through tide pools in Acadia National Park, or hike the rocky landscapes of White Mountains. Sip your way through Burlington's breweries, or sample local flavors at the Brattleboro farmers market. Catch the sunrise at a picturesque lighthouse, relax on miles of sandy coastline, and line up with the locals for lobster rolls, fresh-shucked oysters, and fried clams. Go skiing in the Green Mountains, or cozy up for an old-fashioned sleigh ride through the snow Honest advice on when to go, where to stay, and how to get around from Vermont local Jen Rose Smith Full-color, vibrant photos and detailed maps throughout Thorough background on the wildlife, landscape, climate, and local culture Recommendations for families, international visitors, travelers with disabilities, and more With Moon Maine, Vermont & New Hampshire's expert tips and local know-how, you can plan your trip your way. Hitting the road? Try Moon New England Road Trip.

Download or read book A Blue Moon in VERMONT written by Terry Boone and published by Three Rivers Group. This book was released on 2021-11 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is book # 7 in the New England Mysteries series featuring Vermont PI Michael Hanlon and Undercover Cop Louie Ragsdale.

Download or read book The Vermont Non GMO Cookbook written by Tracey Medeiros and published by Simon and Schuster. This book was released on 2017-10-03 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region’s esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes. The recipes, which encourage readers to think organic and non-GMO eating first, include: Avocado, Jalapeño, and Cheddar Cheese Cornbread Maple Kale Salad with Toasted Almonds, Parmigiano-Reggiano Cheese, and Rustic Croutons Oven-Roasted Organic Pulled Pork Sandwiches with Spicy Apple Cider Vinegar Slaw Apple-Raspberry Pie Roasted Rainbow Potatoes with Herb Pesto Baked Frittata with Baby Spinach, Roasted Red Peppers, and Quark Cheese Grilled Beef Tenderloin with Rutabaga Puree, Braised Cabbage, and Horseradish Cream Old-Fashioned Organic Cream Cheese Cheesecake Fresh Raspberry Sorbet In addition to mouthwatering recipes, The Vermont Non-GMO Cookbook will include profiles of a hand-selected group of pioneering organic Vermont farmers, chefs, and non-GMO artisans. It will take you on a culinary journey throughout the Green Mountain State, from Ben & Jerry’s homemade ice cream to internationally inspired Kismet Kitchen to the busy Butternut Mountain Farm. Supported by rustic food photography, it will awaken and inspire your palate to the exciting options being offered by Vermont’s burgeoning local, organic, and non-GMO food scene.

Download or read book Bulletin Vermont Agricultural Experiment Station written by Vermont Agricultural Experiment Station and published by . This book was released on 1925 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Vermont Historical Gazetteer written by Abby Maria Hemenway and published by . This book was released on 1877 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Vermont Digest 1789 1905 written by Daniel Roberts and published by . This book was released on 1910 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Vermont Farm Table Cookbook Homegrown Recipes from the Green Mountain State 10th anniversary written by Tracey Medeiros and published by The Countryman Press. This book was released on 2023-07-26 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.

Download or read book Longstreet Highroad Guide to the Vermont Mountains written by Rick Strimbeck and published by Taylor Trade Publishing. This book was released on 1999-04-25 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The indispensable guide to the best the Vermont mountains have to offer.

Download or read book Walton s Vermont Register and Farmer s Almanack for the Year of Our Lord written by and published by . This book was released on 1845 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Vermont Farm Table Cookbook written by Tracey Medeiros and published by The Countryman Press. This book was released on 2013-05-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.