Download or read book Genetic Analyses of Wheat and Molecular Marker Assisted Breeding Volume 1 written by Jichun Tian and published by Springer. This book was released on 2015-10-22 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book mainly describes the QTL mappings and efficacy analyses that are associated with wheat productivity, quality, physiology and various stress resistances and provides summaries of results from studies conducted both at home and abroad. It presents comparable data and analyses, helping readers to arrive at a more comprehensive understanding of the latest development in this field. The book provides a wealth of novel information, broad range of applications and in-depth findings on crop genetics and molecular breeding, making it valuable not only for plant breeders but also for academic faculties, senior researchers and advanced graduate students who are involved in plant breeding and genetics. Dr. Jichun Tian is a professor at the Department of Agronomy, Shandong Agricultural University, Tai’an, China.

Download or read book Genetic Analyses of Wheat and Molecular Marker Assisted Breeding Volume 2 written by Jichun Tian and published by Springer. This book was released on 2015-11-25 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: While focusing on various interactions between trait genes/QTL and dynamic expressions of conditional QTL genes, this book also discusses aspects of molecular marker-assisted breeding, and applications of molecular markers associated with yield, quality, physiology and disease resistance in wheat. It covers QTL studies in wheat breeding and presents the available information on wheat MAS breeding. This volume provides a wealth of novel information, a wide range of applications and deep insights into crop genetics and molecular breeding, which is valuable not only for plant breeders but also for academic faculties, senior researchers and advanced graduate students who are involved in plant breeding and genetics. Dr. Jichun Tian is a professor at the Department of Agronomy, Shandong Agricultural University, Tai’an, China.

Download or read book Genomics enabled Triticeae Improvement written by Xue-Feng Ma and published by Frontiers Media SA. This book was released on 2022-04-07 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Use of Barley and Wheat Reference Sequences Downstream Applications in Breeding Gene Isolation GWAS and Evolution written by Dragan Perovic and published by Frontiers Media SA. This book was released on 2020-08-27 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Download or read book Aegilops Promising Genesources to Improve Agronomical and Quality Traits of Wheat written by Peter Shewry and published by Frontiers Media SA. This book was released on 2020-09-02 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Download or read book Molecular Techniques in Crop Improvement written by Shri Mohan Jain and published by Springer Science & Business Media. This book was released on 2002-04-30 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive information on the latest tools and techniques of molecular genetics and their applications in crop improvement. It thoroughly discusses advanced techniques used in molecular markers, QTL mapping, marker-assisted breeding, and molecular cytogenetics.

Download or read book Genetic Validation and its Role in Crop Improvement written by Ahmed Sallam and published by Frontiers Media SA. This book was released on 2022-11-08 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physiological Molecular and Genetic Perspectives of Wheat Improvement written by Shabir H Wani and published by Springer Nature. This book was released on 2020-12-17 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: World population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity has been negatively affected due to yield limiting factors such as biotic and abiotic stresses as a result of global climate change. Wheat is a staple crop for ~20% of the world population and its yield needs be augmented correspondingly in order to satisfy the demands of our increasing world population. “Green revolution”, the introduction of semi-dwarf, high yielding wheat varieties along with improved agronomic management practices, gave rise to a substantial increase in wheat production and self-sufficiency in developing countries that include Mexico, India and other south Asian countries. Since the late 1980’s, however, wheat yield is at a standoff with little fluctuation. The current trend is thus insufficient to meet the demands of an increasing world population. Therefore, while conventional breeding has had a great impact on wheat yield, with climate change becoming a reality, newer molecular breeding and management tools are needed to meet the goal of improving wheat yield for the future. With the advance in our understanding of the wheat genome and more importantly, the role of environmental interactions on productivity, the idea of genomic selection has been proposed to select for multi-genic quantitative traits early in the breeding cycle. Accordingly genomic selection may remodel wheat breeding with gain that is predicted to be 3 to 5 times that of crossbreeding. Phenomics (high-throughput phenotyping) is another fairly recent advancement using contemporary sensors for wheat germplasm screening and as a selection tool. Lastly, CRISPR/Cas9 ribonucleoprotein mediated genome editing technology has been successfully utilized for efficient and specific genome editing of hexaploid bread wheat. In summary, there has been exciting progresses in the development of non-GM wheat plants resistant to biotic and abiotic stress and/or wheat with improved nutritional quality. We believe it is important to highlight these novel research accomplishments for a broader audience, with the hope that our readers will ultimately adopt these powerful technologies for crops improvement in order to meet the demands of an expanding world population.

Download or read book Proceedings of FSTP3 Congress A Sustainable Durum Wheat Chain for Food Security and Healthy Lives written by Brian L. Beres and published by Frontiers Media SA. This book was released on 2021-06-04 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Molecular Dissection of Complex Traits written by Andrew H. Paterson and published by CRC Press. This book was released on 2019-09-17 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past 10 years, contemporary geneticists using new molecular tools have been able to resolve complex traits into individual genetic components and describe each such component in detail. Molecular Dissection of Complex Traits summarizes the state of the art in molecular analysis of complex traits (QTL mapping), placing new developments in thi

Download or read book Plant Breeding Reviews Volume 36 written by Jules Janick and published by John Wiley & Sons. This book was released on 2012-09-17 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.

Download or read book Genetics and Genomics to Enhance Crop Production Towards Food Security written by Ajay Kumar and published by Frontiers Media SA. This book was released on 2022-01-17 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cereal Genomics written by Pushpendra K. Gupta and published by Springer Science & Business Media. This book was released on 2006-01-19 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals make an important component of daily diet of a major section of human population, so that their survival mainly depends on the cereal grain production, which should match the burgeoning human population. Due to painstaking efforts of plant breeders and geneticists, at the global level, cereal production in the past witnessed a steady growth. However, the cereal production in the past has been achieved through the use of high yielding varieties, which have a heavy demand of inputs in the form of chemical fertilizers, herbicides and insecticides/pesticides, leading to environmental degradation. In view of this, while increasing cereal production, one also needs to keep in mind that agronomic practices used for realizing high productivity do not adversely affect the environment. Improvement in cereal production in the past was also achieved through the use of alien genetic variation available in the wild relatives of these cereals, so that conservation and sustainable use of genetic resources is another important area, which is currently receiving the attention of plant breeders. The work leading to increased cereal production in the past received strong support from basic research on understanding the cereal genomes, which need to be manipulated to yield more from low inputs without any adverse effects as above. Through these basic studies, it also became fairly apparent that the genomes of all cereals are related and were derived from the same lineage, million of years ago.

Download or read book Lentils written by Mohar Singh and published by Academic Press. This book was released on 2018-08-10 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lentils: Potential Resources for Enhancing Genetic Gains describes the evolutionary aspects and agronomic potential of this important pulse with emphasis placed on wide hybridization, including molecular aspects and future breeding strategies. The existing variability among cultivated germplasm has been exploited to reach a desirable level of productivity. However, to attain further breakthroughs in increasing yield and improving stability in future cultivars, new sources of genes/alleles need to be identified and incorporated into cultivated varieties. This book provides specific use information, including wild lentil germplasm utilization, thus allowing for the selection of transgressive interspecific recombinants that can be adapted to specific environments. - Identifies breeding resources and the agronomic value assessed for specific traits of interest - Presents marker assisted breeding work and genomic resources - Describes strategies for wild lentils using wide hybridization - Features key breeding strategies

Download or read book Dissertation Abstracts International written by and published by . This book was released on 2009 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Improvement of Triticeae Crops Based on High throughput Phenotyping Molecular Design for Yield Resistance and Tolerance written by Xiaoli Fan and published by Frontiers Media SA. This book was released on 2023-04-03 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wheat in a Global Environment written by Z. Bedo and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques have led to previously unimaginable development in the utilisation of wheat for human consumption. The contribution of wheat researchers is particularly noteworthy since these results have been achieved at a time when the world population has grown extremely dynamically. Despite this demographic explosion, of a proportion never previously experienced, thousands of millions of people have been saved from starvation, thus avoiding unpredictable social consequences and situations irreconcilable with human dignity. Despite these developments in many regions of the world food supplies are still uncertain and the increase in the world's wheat production has not kept pace with the population increase during the last decade. Due to the evils of civilisation and the pollution of the environment there is a constant decline in the per capita area of land suitable for agricultural production. Based on population estimates for 2030, the present wheat yield of around 600 million tonnes will have to be increased to almost 1000 million tonnes if food supplies are to be maintained at the present level.