Download or read book Molecular Biology of the Tomato written by John I. Yoder and published by CRC Press. This book was released on 1993-07-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal fresh market tomato; Sunseeds: the challenge of breeding processing tomatoes; Specialised requirements for producing transgenic glasshouse tomatoes; Development and application of a molecular linkage map in tomato; Integration of the classical and molecular linkage maps of tomato chromosome; Recombinant inbred populations for high resolution mapping in tomato; Mapping quantitative genes involved in a trait assessed on an ordinal scale: a case study with bacterial cankel in Lycopersicon peruvianum; Studies towards a genetic and molecular analysis of paramutation at the Sulfurea locus of Lycopersion esculentum Mill; Evaluation the prospects of transposon tagging in tomato by the use of endogenous genetic markers; Transposon induced chromosomal rearracrearrangements; The role of HMGCoA reductase in tomato fruit development; Plant hormone and photomorphogenic mutants of tomato; Auxin perception and the regulation of tomato growth and development; Self-incompatibility in the solanaceae; Molecular analysis of gene regulation and function during pollen development; Tissue-specific gene expression in tomato pistils; Molecular mapping of flower development in tomato; Genetic control of ethylene and carotenoid production in transgenic tomatoes; Inhibition of ripening in transgenic tomato plants expressing ACC deaminase; Regulation and function of the E8 fruit ripening gene from tomato; Inhibition of fruit senescence; Molecular biology of tomato yellow leaf curl virus (TYLCV) and potential ways to control disease.
Download or read book Tomato Yellow Leaf Curl Virus Disease written by Henryk Czosnek and published by Springer Science & Business Media. This book was released on 2007-09-23 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideally suited to horticulturalists and plant virologists, this highly useful text offers a multidisciplinary view on one of the major diseases of tomato crops, the tomato yellow leaf curl disease. It deals with epidemiological aspects of the disease as well as integrated pest management in the field. Coverage discusses the efforts aimed at breeding tomato plants resistant to the virus by classical breeding, by marker-assisted breeding and by genetic engineering.
Download or read book Genetic Improvement of Tomato written by G. Kalloo and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana ceous vegetable crops grown worldwide under outdoor and indoor conditions. It has become an important commercial crop so far as the area, production, industrial values and its contribution to human nutrition is concerned. During the past few decades tremendous developments have contributed to the knowledge and understanding of various areas of genetics, breeding and biotechnology and voluminous literature has been generated. The purpose of preparing this monograph is to give a comprehensive up-to-date treatment to the various aspects of genetic improvement of tomato. The emphasis has been placed on cytology, classical and molecular genetics, reproductive biology, germplasm resources, hybrid seed production, use of wild taxa, selection/ breeding methods, breeding for abiotic and biotic stresses, processing and quality breeding, improvement for mechanical harvesting, and biotechnology: tissue culture, protoplast fusion, and genetic transformation. These topics are presented in 22 different chapters. However, a few aspects have been discussed in more than one chapter. For example, seed production is treated in chapters 1, 4 and 8; molecular biology/genetic engineering in chapters 3 and 22 and heterosis in chapters 8 and 16.
Download or read book Solanum Lycopersicum written by Tadahisa Higashide and published by Nova Science Publishers. This book was released on 2015-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solanum lycopersicum is the scientific name for cultivated tomatoes. Tomatoes are produced and consumed worldwide. Many scientists are investigating such aspects as production, post-harvest, nutritional components, and health benefits of tomatoes. Moreover, Solanum lycopersicum is one of the model plants in recent molecular biology as Arabidopsis. This book consists of recent research topics written by tomato experts in a wide range of scientific fields. In tomato production, improvements of yield and efficiency have been investigated. Dry matter production influences these yields and efficiencies of tomato production. Higashide reviewed factors such as photosynthesis, light interception by plants, and environmental conditions that pertain to dry matter production. Additionally, to improve crop production in greenhouses, Li and Yang reported that the diffusion of light has advantages such as light distribution, less photoinhibition, and lower leaf temperature. Recent molecular biology has clarified genetic and metabolic aspects on tomato plants. Matsuo and Imanishi described recently advanced plant hormone research, especially focused on the mechanism of the tomato fruit set and development. Molecular biological findings on tomato plants were directly related to the breeding and production innovations of tomatoes. Furthermore, Ohyama and Hayashi reviewed DNA markers, quantitative trait locus (QTL) mapping for breeding tomatoes. Higashide reviewed an increase of yield and quality in Dutch and Japanese cultivars, respectively, and the yield improvement by using Japanese cultivars. Nakano described an outline and scope of nutrient management on the advanced protection and cultivation of tomatoes. Kinoshita and Masuda introduced their new hydroponics system using root-proof capillary wicks. Pinheiro et al. reviewed factors during postharvest life that influenced the physical-chemical qualities and nutritional composition of tomato fruits. Domínguez et al. explained roles of flavonoids in the cuticle of tomato fruits. And finally, Ando reviewed the taste compounds of tomatoes, and reported on the analysis of major taste compounds in Dutch and Japanese cultivars using capillary electrophoresis, as well as the accumulation of umami-enhanser guanylic acid by cooking tomatoes.
Download or read book Genetics Genomics and Breeding of Tomato written by Barbara E. Liedl and published by CRC Press. This book was released on 2013-01-17 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and comparative genomics. The contributors also discuss transcriptomics, proteomics, metabolomics, and bioinformatics. The information in this book will be useful to researchers working on other Solanaceaous crops as well as those interested in using the tomato as a model crop species.
Download or read book Genetic Improvement of Tomato written by G. Kalloo and published by Springer Verlag. This book was released on 1991 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Tomato Genome written by Mathilde Causse and published by Springer. This book was released on 2016-11-21 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the strategy used for sequencing, assembling and annotating the tomato genome and presents the main characteristics of this sequence with a special focus on repeated sequences and the ancestral polyploidy events. It also includes the chloroplast and mitochondrial genomes. Tomato (Solanum lycopersicum) is a major crop plant as well as a model for fruit development, and the availability of the genome sequence has completely changed the paradigm of the species’ genetics and genomics. The book describes the numerous genetic and genomic resources available, the identified genes and quantitative trait locus (QTL) identified, as well as the strong synteny across Solanaceae species. Lastly, it discusses the consequences of the availability of a high-quality genome sequence of the cultivated species for the research community. It is a valuable resource for students and researchers interested in the genetics and genomics of tomato and Solanaceae.
Download or read book Ethnobotany of Mexico written by Rafael Lira and published by Springer. This book was released on 2016-04-23 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the history, current state of knowledge, and different research approaches and techniques of studies on interactions between humans and plants in an important area of agriculture and ongoing plant domestication: Mesoamerica. Leading scholars and key research groups in Mexico discuss essential topics as well as contributions from international research groups that have conducted studies on ethnobotany and domestication of plants in the region. Such a convocation will produce an interesting discussion about future investigation and conservation of regional human cultures, genetic resources, and cultural and ecological processes that are critical for global sustainability.
Download or read book The Molecular Biology and Biochemistry of Fruit Ripening written by Graham Seymour and published by John Wiley & Sons. This book was released on 2013-03-18 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists
Download or read book Plant Molecular Biology written by Gloria Coruzzi and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presented here is an analysis of plant development and plant metabolism using the tools of genetics and molecular biology, such as mutant analysis, mutation tagging, mapping using polymorphic characters and basic molecular biology techniques. Studies with a range of model genetic organisms, most notably maize and Arabidopsis, are included. The reader gains a comprehensive view of the subject which is more and more of both scientific and industrial interest. The value of basic research in plants is highlighted and examples where basic studies have led to applications in agricultural biotechnology are given.
Download or read book Plant Molecular Biology 2 written by R.G. Herrmann and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: The VI NATO Advanced Study Institute on Plant Molecular Biology, held in Elmau, Bavaria, Germany, from 14 to 23 May, 1990, brought together representative scientific leaders from all over the world to review their lastest results. They presented lectures or posters, participated in lively discussions, educated students, and exchanged views and plans for future research in this highly exciting field of science. The experiments, data and questions were naturally varied, but all of them illustrate that the modern techniques of molecular biology, complemented by developments in immunology, genetics, and ultrastructural research, have pervaded nearly every branch of biology. The presentations show that these approaches have tremendously increased our potential both for fundamental research, our understanding of life, and by analogy to the precedents of physics and chemistry, have led and will continue to lead to "engineering sciences" and implicitly, to new industrial processes. Some of these applications are a matter of debate in the public domain today and many feel that the development of industrial gene technology requires the attention of the whole scientific community. Nevertheless, the implications of this research for the genetic improvement of agricultural plants are profound. Some of the near term technologies being developed provide novel approaches for improving the utility of food crops. They can also result in reduced dependence on the use of pesticides for food production.
Download or read book Progress in Plant Cellular and Molecular Biology written by H.J. Nijkamp and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are an important source of food and of valuable products for industry, agriculture and medicine. They are unique in many aspects of metabolic processes, development and reproduction. Most of these aspects can now be studied by the modern methods and technolo gies of molecular and cellular biology. Such studies are also encouraged as to improve plant yield and quality. During the past decade research in plant sciences has demonstrated the feasibility of plant cell and tissue culture techniques as major tools in biology and agriculture. These techniques are also essential in strategies for engineering of biological systems. The proceedings of the VII International Congress on Plant Tissue and Cell Culture in Amsterdam show that in recent years an impressive progress has been achieved. The papers of the congress, with more than 2000 participants, include the full text of plenary lectures, keynote lectures and presentations of speakers who have been selected out of more than 1400 abstracts. This combination, which provides readers with reviews as well as recent findings and future developments, captures an important part of the scientific exchange during the congress. The papers in these proceedings are a reflection of the role of plant cell and tissue culture in disciplines varying from plant breeding to molecular biology. Basic as well as applied studies in a variety of plant disciplines are presented in 4 sections: (1) Genetic manipulation and propagation, (2) Morphogenesis and metabolism, (3) Secondary metabolites and (4) Biotechnology and developing countries.
Download or read book Biotechnology in Flavor Production written by Daphna Havkin-Frenkel and published by John Wiley & Sons. This book was released on 2016-08-29 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the flavor improvement of many types of foods. This book covers many of the biotechnological approaches currently being applied to flavor enhancement. The contribution of microbial metabolism to flavor development in fermented beverages and dairy products has been exploited for thousands of years, but the recent availability of whole genome sequences of the yeasts and bacteria involved in these processes is stimulating targeted approaches to flavor enhancement. Chapters discuss recent developments in the flavor modification of wine, beer, and dairy products through the manipulation of the microbial species involved. Biotechnological approaches to the production of specific flavor molecules in microbes and plant tissue cultures, and the challenges that have been encountered, are also covered, along with the metabolic engineering of food crops for flavor enhancement - also a current area of research. Biotechnology is also being applied to crop breeding through marker-assisted selection for important traits, including flavor, and the book looks at the application of the biotechnological approach to breeding for enhanced flavor in rice, apple, and basil. These techniques are subject to governmental regulation, and this is addressed in a dedicated chapter. This updated second edition features five brand new chapters, and the topics covered in the book will be of interest to those in the flavor and food industries as well as to academic researchers interested in flavors.
Download or read book Grapevine Viruses Molecular Biology Diagnostics and Management written by Baozhong Meng and published by Springer. This book was released on 2017-07-05 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses from grapes. To date, grapevine is susceptible to 64 viruses that belong to highly diverse taxonomic groups. The most damaging diseases include: (1) infectious degeneration; (2) leafroll disease complex; and (3) rugose wood complex. Recently, two new disease syndromes have been recognized: Syrah decline and red blotch. Losses due to fanleaf degeneration are estimated at $1 billion annually in France alone. Other diseases including leafroll, rugose wood, Syrah de cline and red blotch can result in total crop loss several years post-infection. This situation is further exacerbated by mixed infections with multiple viruses and other biotic as well as adverse abiotic environmental conditions, such as drought and winter damage, causing even greater destruction. The book builds upon the last handbook (written over twenty years ago) on the part of diagnostics and extensively expands its scope by inclusion of molecular biology aspects of select viruses that are widespread and economically most important. This includes most current information on the biology, transmission, genome replication, transcription, subcellular localization, as well as virus-host interactions. It also touches on several novel areas of scientific inquiry. It also contains suggested directions for future research in the field of grapevine virology.
Download or read book Biotic Stress Management in Tomato written by Shashank Shekhar Solankey and published by CRC Press. This book was released on 2021-11-10 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable volume highlights biotechnological tools and their utilization for biotic stress management in the tomato plant, one of the world’s most important vegetable crops consumed by us in our daily diet and which is vulnerable to over 200 diseases as well as the impact of global climate change. The chapters cover the major diseases of tomato along with practical biotic stress management strategies through biotechnological and molecular approaches. The focus is on molecular tools that can be used to prevent or mitigate damage from such diseases as bacterial wilt, bacterial canker, damping off seedlings, late blight, early blight, fusarium wilt, septorial leaf spot, cercospora leaf spot, verticilium wilt, tomato leaf curl virus, tobacco mosaic virus, tomato spotted wilt virus, root knot nematode, fruit borer, and sucking pests. Gene stacking/pyramiding and postharvest management strategies are also systematically discussed. This book provides an up-to-date and comprehensive review that will be a greatly useful resource, containing basic facts and information on the new and recent discoveries for biotic stresses management of tomatoes.
Download or read book 10 Years Plant Molecular Biology written by R.A. Schilperoort and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is very clear nowadays that plants offer several opportunities for basic studies, e.g. on development and embryogenesis, and that the fundamental principles laid open contribute to the development of new tools for plant breeding. Within the scope of the present publication, the editors have had to make a difficult choice from the many important subjects that have contributed to the remarkable progress of our molecular biological understanding of complex biological problems. This has resulted in review papers showing the present state of the art in genetic engineering, gene expression and its manipulation, microbe and insect interactions with plants, transposable elements and gene tagging, plant and organ development, the function and structure of the genome chloroplasts, and lipid biosynthesis. All papers have been written in such a way that they are also useful for non-experts interested in a particular field, as well as for students following courses in plant molecular biology. Besides presenting the state of the art, each paper gives some historical background to the developments in the field as well as perspectives for further basic research and applications. Because of the latter, scientists and students engaged in plant breeding will also profit from this publication.
Download or read book Tomatoes written by Ep Heuvelink and published by C A B International. This book was released on 2005 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is book 13 in the Crop Production Science in Horticulture series and gives up to date and compact knowledge of the scientific principles underlying the biology and production of the tomato crop. Our understanding of tomatoes has increased and new areas have been developed, such as genetic modification and biological pest control. This book, as others in the Crop Protection Science in Horticulture series, describes the scientific principles underlying the biology and production of the crop. It is worldwide in scope and is written by authors from North America and the Netherlands.
