Download or read book Molasses Inspirations written by Joy Crosby and published by Formac Publishing Company. This book was released on 2008-10-15 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many, molasses conjures up memories of favourite desserts and baked beans. Today, Canadian chefs are making use of this traditional ingredient in a wide range of innovative appetizers and entrées as well as desserts and baked goods. This unique cookbook offers the best of both classic and contemporary recipes that feature molasses. Author Joy Crosby's family business is molasses, so she has been more aware than most of the renewed interest in this heritage ingredient. For this book, Joy contacted the chefs at leading restaurants across Canada and asked for their most innovative and successful recipes using molasses. She tested and tasted the contributions, and from the best chose this collection of recipes. Among the 50+ recipes in this collection are Pork Tenderloin with Molasses Glaze and Carmelized Apples (Victoria Village Inn, Victoria by the Sea, (PEI);Oatmeal and Flaxseed Bread (Mojo, Regina); and Warm Gingerbread & Pumpkin Molasses Ice Cream (Wickaninnish Inn, Tofino, BC). Others include Scallops infused with Lemongrass and Molasses (Racines, Fredericton); Cold Smoked Duck with Molasses Marmalade and Sweet Potato (Little Britt Inn, Britt, ON); and Sake-Molasses Sabayon(Wild Tangerine, Edmonton).

Download or read book The End of Molasses Classes written by Ron Clark and published by Simon and Schuster. This book was released on 2012-04-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author describes the successes at his innovative academy in Atlanta, Georgia, and shares many of the strategies they use to create a lively and energetic learning environment.

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Download or read book Dark Tide written by Stephen Puleo and published by Beacon Press. This book was released on 2019-01-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new 100th anniversary edition of the only adult book on one of the odder disasters in US history—and the greed, disregard for poor immigrants, and lack of safety standards that led to it. Around noon on January 15, 1919, a group of firefighters were playing cards in Boston’s North End when they heard a tremendous crash. It was like roaring surf, one of them said later. Like a runaway two-horse team smashing through a fence, said another. A third firefighter jumped up from his chair to look out a window—“Oh my God!” he shouted to the other men, “Run!” A 50-foot-tall steel tank filled with 2.3 million gallons of molasses had just collapsed on Boston’s waterfront, disgorging its contents as a 15-foot-high wave of molasses that at its outset traveled at 35 miles an hour. It demolished wooden homes, even the brick fire station. The number of dead wasn’t known for days. It would be years before a landmark court battle determined who was responsible for the disaster.

Download or read book Molasses Greats written by Jo Franks and published by Tebbo. This book was released on 2012-10 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Molasses Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Anise Molasses Brisket Braised in a Wok, Apple Sauce Fruit Cake, Apple Upside-Down Gingerbread, Apple-Streusel Gingerbread, Apricot Fingers, Apricot Turkey, Bacon-Wrapped Onion Appetizer, Bajan Black Bean Soup, Sourghum Barbeque Sauce, Soy And Molasses-Basted Turkey Breast With Dried Cranberry-, Spice Fig Balls, Spiced Bran Muffins, Tea Smoked Molasses-Cured Duck Breasts ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Molasses Greats is packed with more information than you could imagine. 99 delicious dishes covering everything, each employing ingredients that should be simple to find and include Molasses. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!

Download or read book About Molasses written by P. E. Norris and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bold Molasses Greats written by Five Star Cooks and published by Createspace Independent Publishing Platform. This book was released on 2017-03-26 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is love, food is emotion. What good is a dapper recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this appetizing Molasses dapper recipe book will make you FEEL that. We passionately slipped emotions into every enticing Molasses recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy posh steps - and crave the food you make. You'll love this book, the celebrated recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to scrumptious Molasses Greats for boss information and inspiration. Everything is in here, from the proverbial soup to nuts: Bully Anise Molasses Joyous Brisket Braised In A Ultra-comfortable Wok, Reckless Molasses Cookies # 2, Compelling Molasses Gingerbread, Knockout Molasses Oatmeal Flavorous Cookies, Unfaltering Tea Smoked Melodic Molasses-cured Duck Bee's-knees Breasts, Craveable Molasses Rice Pudding, Roast Beezer Turkey With Fantabulous Molasses Glaze, Consummate Molasses Brown At-ease Bread, Eucharia Gingerbread Cakes With Lupin Fruit And Bonafide Molasses Cream ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Molasses Greats is funny and packed with more jaw-dropping information than you could imagine. 375 Delicious incredible recipes covering everything, each using ingredients that should be simple to find and are Molasses-indulging. This precious cookbook offers great value and would make a fabulous gift. This blitzing book will also give you enough dreamy inspiration to experiment with different ingredients since you'll find the extensive voloptuous index to be extremely helpful. The flavorsome recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one fave word that describes it all: Yummy!!

Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

Download or read book Reading List on Molasses written by and published by . This book was released on 1920 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Betty Crocker s Cooky Book written by Betty Crocker Editors and published by Betty Crocker. This book was released on 2002-08-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!

Download or read book Ugly Pie written by Lisa Wheeler and published by . This book was released on 2010 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: After baking a scrumptious Ugly Pie, made from ingredients donated by his neighbors, Ol' Bear invites everyone over for a slice. Includes pie recipe.

Download or read book Grandma s Old Fashioned Molasses Recipes written by Boston Molasses Company and published by . This book was released on 1932 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book Best Recipes of the Maritime Provinces written by and published by Formac Publishing Company Limited. This book was released on 2012-09-25 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but delicious lobster boil. Leading chefs like Craig Flinn of Halifax's Chives restaurant, Michael Howell of The Tempest in Wolfville, and many others have come up with wonderful new ways of cooking with fresh, local ingredients. Best Recipes of the Maritime Provinces brings the traditional and the contemporary together in one great collection. During her many years as Canadian Living magazine's food editor, Elizabeth Baird was a great fan of Maritime cooking. She has visited every corner of the region to research and write about great local producers and cooks and their recipes. To prepare this collection, she started with well over 1,000 recipes published in cookbooks over the past three decades. From those, she has selected 400+ recipes by over fifty of the region's leading chefs, including Elaine Elliot and Virginia Lee, whose bestselling Maritime Flavours has sold more than 30,000 copies. Also included are tasty recipes from healthy eating champions Maureen Tilley and Sandra Nowlan. This is the book that every Maritime cook will want--and that visitors will take home so they can explore the region's rich culinary traditions.

Download or read book Sicilian Inspiration written by Patrice Trentacosta and published by Page Publishing Inc. This book was released on 2022-11-03 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: My lucky day was the day I married into a large, happy Sicilian family. These recipes are a collection of family favorites. Here's hoping they will become your favorites too.

Download or read book Searing Inspiration Fast Adaptable Entr es and Fresh Pan Sauces written by Susan Volland and published by W. W. Norton & Company. This book was released on 2018-11-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing a new, mix and match approach to seared entrées and fresh pan sauces. Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.

Download or read book The how and why of Candy Making written by Matthew D. Berman and published by . This book was released on 1925 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: