Download or read book Fisheries Development In India The Political Economy Of Unsustainable written by Ramakrishnan Korakandy and published by Gyan Publishing House. This book was released on 2008 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Development Of Fisheries In India Is A Major Concern For The Public, The Industry As Well As The Administration As It Contributes Signigicantly To The National Economy : To Food Supply, Employment, Earnings, Foreign Exchange, Public Revenue, Regional Development, Recreation, Social Welfare Etc. Nonetheless, The Sustainability Of Indian Fisheries, Like Most Other Nations' Fisheries, Is Threatened By A Number Of Ecological, Economic, Social, Cultural, Institutional And Technological Constraints. This Book Explores The Sustainability Issues Of Indian Fisheries At Length And Suggests 'Stanard' Global Prescriptions For Sustainable Development.

Download or read book Modernising India s Fisheries written by and published by . This book was released on 1993 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Indian Fishery written by S. C. Agarwal and published by Daya Books. This book was released on 2006 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish lived in aquatic environment for more than 300 millions year since the Devonian times. The fish are most numerous of all the vertebrates. In ancient water oriented civilization fishing was the main occupation. The fish occupies the main place in the society and economy in ancient, medieval, and modern period. It is main source of nutritional security for man in every period. The fish is also main occupation for numerous persons living nearby coastal areas, reservoirs and rivers. Contents Chapter 1: Introduction; Chapter 2: Archaeological Aspect of Fishery; Chapter 3: Fishery in Vedic Period; Chapter 4: Fishery in Medieval and British Colonial Period; Chapter 5: Fishery in Independent India; Chapter 6: Indian Fishery: A Future Vision.

Download or read book Inland Fisheries in India written by Sib Ranjan Misra and published by Concept Publishing Company. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study carried out in six agro-climatic zones in West Bengal, India.

Download or read book Handbook on Fisheries and Aquaculture Technology written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2003-01-01 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species. Nowadays, the fish and fisheries industry is one of the fastest growing international commodity markets globally. Guaranteeing an adequate supply to this international market requires hundreds of thousands of fishing vessels and fish farms, as well as tens of thousands of fish processing workers, wholesalers and retailers in countries spread all over the world. The fishery sector thus generates employment and income for millions of people and in one of the major fields to venture. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption. The major contents of the book are classification of fishes, general characters of fishes, techniques in fish identification, cold water fisheries of India, physical and chemical properties of fishery water, chemical constituents of fish, economic importance of fishes, fish in relation to human health, construction of fish farms, etc. In this book you can find all the basic information required on the fundamental aspects of the fisheries and aquaculture technology with detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of aquaculture technology. 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Download or read book Sustainable Blue Revolution in India written by Latha Shenoy and published by CRC Press. This book was released on 2021-05-31 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive information on several dimensions of blue revolution in a structured form. Material provided in the book has been gathered from several relevant published sources and views expressed are based on practical field experience of the authors. Blue revolution would be one of the big game changers for the Indian economy. The subject of sustainable development of fisheries sector being very vast, concerted efforts have been made to accommodate all the relevant elements. Very little reading material with proper analysis is currently available and this book is expected to bridge the gap and project way-forward to achieve sustainable development of fisheries and aquaculture in India under the blue revolution. The book is organised under 13 chapters covering wide ranging subjects that include fish production, processing, marketing, exports/imports of fishery products; ecolabelling; role of industry in promoting sustainability in fishing and aquaculture; sustainability issues in marine/inland fisheries/aquaculture; and fisheries regulations and legislations. Information has been provided on Sustainable Development Goals(SDGs) particularly SDG 14 (Life Below Water); components of blue economy; Government of India fisheries development initiatives; and executive summary of recently launched PMMSY. Emerging plant and cell-based seafood segment; overall impacts of climate change; and impact of recent pandemic COVID-19 on fisheries and aquaculture are discussed under separate chapters. Finally, a chapter on ‘Way Forward’ is included that suggests practical management measures, technology infusion, technical interventions along with few innovative concepts and approaches towards achieving blue revolution. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Download or read book Decency of primary occupations in the Indian fishing industry written by Meenakshi Rajeev and published by kassel university press GmbH. This book was released on 2018-06-11 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian fisheries are moving from artisanal to capitalistic methods of production. As this transformation takes place, many traditional fishers are forced to seek employment on trawlers and other fishing vessels owing to their lack of a capital base to purchase modern vessels themselves. Competition among trawlers can lead to cost reducing strategies that lower the quality of working conditions for those employed in these vessels. This paper is an attempt to assess the working conditions of these workers through the use of indicators developed by the International Labour Office in the context of decent work. By utilizing data collected in the National Sample Survey Organization’s (NSSO) 68th round survey of employment and unemployment, we find that there are some areas in which decency of work is lacking. The level of job security is highly inadequate among most workers in fisheries. There is a marked absence of women in the labour pool, especially in unskilled tasks. Child labour, while not a cause for alarming concern, exists to a minor degree in the industry. Furthermore, freshwater fishing was found to afford lower standards of work than marine fishing. Regulation and policy action are called into requirement by these observations.

Download or read book Development of Marine Fisheries Science in India written by P. Bensam and published by Daya Books. This book was released on 1999 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book is in three parts. The first one deals with general information on world sea fisheries such as major fishing areas, various resources, origins of marine fishing infrastructure and facilities needed in fishing ports, tools for development, adverse impact of certain modern fishing gears, sustainable mariculture and outlook of the future. The second part incorporates research methods on marine fish resources such as major projects and programmes needed, the data bases required, methods of their collection, population dynamics, estimation of stock size, mortalities and maximum sustainable yield, bioeconomic consideration, methods and laws for judicious management. In the third part the progress of research, development and education in India are outlined, including prominent findings so far on important resources and subjects, the endangered groups and ecosystems, marketing, exports, economy, functioning of laws and regulations, planning for the future, etc., etc. Lavishly illustrated and much more needed this book is useful for students, teachers as well as researchers. Contents Part 1: General; Synopsis; Oceans and seas of the earth; Important characteristics of oceans; Major current systems of oceans; Interrelationships of marine organisms, Origins of marine fishing; Methods of exploitation; Techniques of marine fish finding; Kinds of marine fisheries and major fishing areas, Major pelagic finfishes; Major demersal finfishes, Major crustacean resources, Major molluscan resources; Important marine algae, Marine mammals and turtles; Cultivable resources, Environmental conditions influencing fisheries, Infrastructure and facilities needed in fishing ports; Causes for fish spoilage, Fish preservation and processing, Fish byproducts, Marine fishes in trade and commerce, Tools for marine fisheries development; Recent trends in world marine fish production; Adverse impact of some modern fishing gears; Pollution hazards to marine fish stocks; Sustainable mariculture; Outlook for the future; Part 2: Basic Methods of Research; Synopsis; Importance of marine fisheries research; Origins of marine fisheries research and education, Principles of species determination; Major projects and programmes in resources research; Important characteristics of marine fisheries; Areas and seasons of fisheries; Data bases for studying resources characteristics; Collection of data on size of a resource; Estimation of national fish production; Collection of data on biological paramaters; Methods of recording linear measurements; Growth rate and length-weight relationship; Age determination; Others factors which need continuous study; Evaluation of food and feeding; Study of maturation and spawning; Estimation of fecundity; Characteristics of early developmental stages; Data base for determination of populations and stocks; Methods of estimating some abiotic environmental parameters; Phytoplankton sampling and estimation of primary production; Zooplankton sampling and estimation of secondary production; Methods of studying marine benthos; Principles of marine fish population dynamics; Role of statistics in fish population studies; Statistical methods of estimating growth parameters in fishes; Statistical methods of estimating mortalities; Estimation of stock size and maximum sustainable yield; Mesh selectivity studies; Biological overfishing in tropical waters; Data base for evaluating capture fisheries economics; Bioeconomic considerations in marine fisheries; Methods of marine fisheries extension; Methods of marine fisheries management; Laws for judicious exploitation; Part 3- Progress in India; Synopsis; Resource available; History of marine fisheries development; History of marine fisheries research and education; Research on pelagic finfish resources; Research on demersal finfish resources; Research on crustacean capture resources; Research on molluscan capture resources; Research on early life histories; Research on marine fisheries environment; Research on seed production and farming; Research on basic aspects of some culturable resources; Research on fisheries economics; Exploratory fishing for oceanic resources; Endangered marine living resources and ecosystems; Estimates of harvestable potential; Domestic marketing of fish and fish products; Growth of marine products exports; Utilisation of fish and fish products; Marine fisheries cooperatives; Overall evaluation of fishing economy; Highlights of technology research; Outlook for future technology research; Evaluation of mariculture research and development; Evaluation of marine fisheries education; Evaluation of capture fisheries research; Functioning of laws and regulations; Future prospects for boosting sea food production; Planning for the near future; Major research projects and programmes for the near future; A Technology Mission for future research and development.

Download or read book Unravelling Supply Chain Networks of Fisheries in India written by Meenakshi Rajeev and published by Springer Nature. This book was released on 2022-01-19 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on the fisheries sector in India, through primary surveys as well as secondary literature, brings out various nuances of the sector and its trade opportunities, the complexities surrounding the supply chain of fish, as well as the evolution of its marketing channels. A distinctive feature of this book is that it carries out a comprehensive mapping of the fisheries supply chain, by taking into account both marine and freshwater fish. It identifies various players, especially traders who take part in the product flow, irrespective of the impact each of them has on the value provided to the end customer. While members of the supply chain include all individuals or organisations between whom interaction takes place, directly or indirectly from the point of production to consumption, this study also distinguishes between primary and peripheral members to make a complex network more manageable. Moreover, the book provides a comprehensive analysis of the emerging marketing channels- both organised and unorganised- in this highly perishable food segment. It provides important insights into the current scenario, focusing on the emergence of newer forms of marketing such as multinationals and e-retailing, while highlighting how traditional forms such as ‘mom-and-pop’ shops have continued to sustain, despite the challenges they face. The findings from India are also compared to global experiences of other fish producing and exporting countries such as Bangladesh, Indonesia, and Thailand to offer a comparison of the differences and similarities in the supply chains of various countries. The book provides important takeaways for researchers and PhD scholars working in the area of fisheries as well as supply chains. Since this book is based on field visits to different parts of the country it brings out the ground realities along with interesting insights and important policy implications for the sector, and should, therefore, appeal to policymakers as well.

Download or read book Commercial Fisheries Review written by and published by . This book was released on 1964 with total page 1562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book MUKUL ASHER ON ECONOMIC REASONING AND PUBLIC POLICY CASE STUDIES FROM INDIA EDITED BY V K AHUJA AJAY B SONAWANE written by Copyright © Delhi School of Public Policy and Governance, Institution of Eminence, University of Delhi, Delhi-110007 in selection, editorial matters and compilation; © individual contributors in individual chapters and published by Delhi School of Public Policy and Governance, Institution of Eminence, University of Delhi - Price - Free. This book was released on 2021-05-07 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: The e-book titled “Mukul Asher on Economic Reasoning and Public Policy: Case Studies from India", edited by V.K. Ahuja & Ajay B. Sonawane is a collection of recent columns authored or co-authored by Professor Mukul Asher on applying economic reasoning to public policies in India. As India progresses towards USD 5 trillion economy, and as it addresses its socio-economic challenges, public policy discussions which are based on appropriate context-specific analytical frameworks and concepts, using empirical evidence in a judicious manner to advance public interest, have become vital. The book also helps fill a gap in the literature as analysis of India’s Post-2014 public policies and initiatives have not received deserved interest from the academics, think tanks, and researchers. This e-book represents a small step towards redressing this imbalance. The DSPPG plans to publish a series of books on a diverse set of public policy issues India, with a view to improve the quality of public policy education and dialogue in India. The present e-book is first in the series. All books are to be uploaded on the Website of Delhi School of Public Policy and Governance (DSPPG), University of Delhi and made freely available to all. To download the book please click here- http://dsppg.du.ac.in/EBooks/E-book%20-%20Economic%20Reasoning%20and%20Public%20Policy%20Case%20Studies%20from%20India.pdf

Download or read book Developing India s Strategic Response to the Global Debate on Fisheries Subsidies CMA Publication No 236 written by Samar K Datta and published by Allied Publishers. This book was released on 2012-01-30 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The weak property rights regime governing the world's marine resources as well as the wide-spread large scale subsidization of the fisheries industry has led to serious depletion of global fish stocks. Against this backdrop, taking cognizance of developing country goals and concerns, the Fourth Ministerial Conference of the WTO held in Doha in 2001 mandated that negotiations over fisheries subsidies, formerly subject to the disciplines of the Agreement on Subsidies and Countervailing Measures, be completed by 2005. In view of this development, a country like India with its vast and versatile fisheries resources has to take stock of the state of its fisheries sector, and develop a strategic response to the global debate on fisheries subsidies. This book aims to initiate that process. It begins by providing an overview of the current state of subsidization of the fisheries sector, both domestic and international, under various alternate definitions of fisheries subsidies. It then focuses on the domestic scenario, highlighting the Indian experience with fisheries subsidies and property rights regimes across both inland and marine sectors via the case method, and investigates the necessity and sufficiency of subsidies vis-à-vis an appropriate property rights framework in developing the domestic fisheries sector and resource base in a sustainable manner. Attention is then turned to the international scenario, with a review of selected international case studies which can inform domestic subsidy and property rights issues. This is followed by an analysis of the country submissions of the various major fishing nations in order to identify India's natural allies and competitors in international negotiations. The concluding chapter brings the pieces together. It first outlines a program of reforms to rectify the deficiencies in the existing domestic property rights and fisheries subsidy regimes, on the basis of intensive interactions with all sectoral stakeholders. Subsequently, it suggests negotiating strategies for India in forthcoming WTO meetings. An epilogue sums up recent developments and issues.

Download or read book Fisheries Development and Management in India 1785 1986 written by Nune Subba Rao and published by Northern Book Centre. This book was released on 1989 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisheries play an important role in the economy of nations bordering the sea and this is especially true in a populous country like India where a large majority continues to live below the poverty line. Sea fishing has been an occupation with the coastal people of India since time immemorial forming an integral part of the maritime heritage. Machanisation has been introduced into the marine fishing with a view to exploit the fisheries potential all along the Indian coastline of 6,500 km by overcoming the deficiencies of the centuries old traditional fishing technology and to augment fish production with a higher fishing effort and also to raise the income levels and living standards of fishermen. The present book, based on the author’s doctoral dissertation, made a bold and pioneering attempt to evaluate the costs and earnings of mechanised and traditional boats for determining their relative operational efficiency and to examine intensively the effects of mechanisation on employment, income levels, consumption pattern and levels of living of fishermen and their social implications. While analysing the merits of the new fishing technology and also the reactions of different groups of fishermen to mechanisation, he spotlights the shortsightedness in the implementation of the programme of mechanisation resulting in a host of negative effects which have implications and also sets forth the valuable lessons which Indian experiences have to offer to the densely populated littoral nations in the Third World. To ensure enduring benefits to the vast majority of marine fishermen, the thesis underscores, among numerous other remedies the need for the provision of an intermediary technology, the need for the institutional support and marketing network and the need for the management of fisheries resources. It also calls for the policies to bring about socio-economic development of the fishing community on par with the rest of the society. All in all, a genuine contribution to knowledge of `grassroots' situations that will have enduring value and that can be useful in both academic and policy-formation circles.

Download or read book Modernization and Effeminization in India written by Anna Lindberg and published by NIAS Press. This book was released on 2005 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Kerala is well known for being one of India's most progressive states, processes of modernization have had an ambiguous impact on women. This innovative study combines archival research with in-depth fieldwork to trace changes since the 1930s in gender relations among low-caste men and women by examining organization of work, trade union activities and ideologies regarding marriage and family life.

Download or read book Industrial Fisheries written by K.P. Biswas and published by Daya Books. This book was released on 2004 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Besides giving an outline of the beginning of fisheries industrialisation, technological innovations responsible for it; setting up of modern fishing industry to put the world fisheries on commercial ventures with resulting consequences of overfishing in certain areas of oceans leading to collapse of fisheries and the shift from capture to culture fisheries and aquaculture development have been dealt in this book. The impetus for growing, aquaculture, particularly, in developing countries, such as recent technological innovations in aquaculture, especially on reproductive technologies, disease control, feed technologies, holding systems and as a tool for rural development have been included in the book in addition to giving bionomics and prevalent culture procedures of the sea fishes, like yellowtail, sweetfish, salmon, eel, halibut, sea bream, trout, sea weed, oyster, marine pearl and ranching of tuna. The culture practices of eurihaline fishes and crustaceans, like sea bass (Lates calcarifer), mullets, milkfish (Chanos chanos) and mud crabs (Scylla serrata) in various South East Asian countries including India were described in details. Shrimp farming has been dealt in a separate chapter of this book, in view of its high commercial importance as foreign exchange earner by many developing countries. Among freshwater aquaculture, common carp culture in ponds, pens and production of common carp seed from small scale hatchery have been outlined in the book. Indian fisheries, in global fisheries scenario have been discussed by including oil sardine, mackerel, Bombay duck, skipjack, ribbon fish, pomfret, elasmobranchs, sole, prawn and shell fisheries under marine fisheries sector. Under culture fisheries, culture of Indian major carps, prawn, live fishes and their role in income generation in rural and urban areas have find place in this book. As an integral part of industrial fisheries, post harvesting technology and processing of fish for prevention and various form of value added product preparation in the fish processing industries to give fisheries, a real industrial status have also been given in the book elaborately. Contents Introduction, Concept of the industrial fisheries, Beginning of fisheries industrialisation; Chapter 1: Capture Fisheries, Input for fisheries industrialisation, Technological innovations leading to fisheries industrialisation, Introduction to mechanical power in the fishing vessels, Change in structure of industrial fishery, Setting of modern fishing industry, Investment for industrialisation, Improvement of fishing methods leading to higher fish catch, From heavy granton trawl to otter trawl, From lampara to purse seine, From simple gill net to drift net and trammel net, From single hook and line to long line fishing, From fishing trap to fish aggregating devices, Introduction to fish searching and detecting device: a step forward toward industrialisation, Growth of world fisheries due to industrialisation, Fish species of commercial importance, Trend of world pelagic and demersal fisheries, Production trend, Overfishing and collapse of fisheries, Regulatory measures, Marine protected areas; Chapter 2: Shift from Capture to Culture Fisheries, Aquaculture development, Global aquaculture production, Species cultivated, Production in different culture environment, Contribution to global food supply, Aquaculture production in Asia: India, Capture fisheries and aquaculture, Potential and productive culture based fisheries, Technological innovations in aquaculture, Reproductive technologies, Disease control, Feed technologies, Holding systems, Pre market conditioning, Aquaculture development towards industrailisation, Impact on environment, Technology involved, Product quality, Aquaculture and rural development, Contribution of aquaculture to rural development, Aquaculture production, Benefits; Chapter 3: Mariculture, Yellowtail culture, Bionomics of the species, Status of culture, Culture technique, Culture facilities, Sweet fish culture, Bionomics, Rivering strain, Breeding and farming, Pond aquaculture, Salmon culture, Bionomics, Fresh and salt water rearing, Sea water rearing and release, Restocknig cycle, Culture activities, Eel aquaculture, Bionomics, Culture techniques, Halibut culture, Bionomics, Fishery, Culture techniques, Breeding and seed production, Culture environment, Feeding, Culture schedule, Sea bream culture, Breeding and larval development, Red sea bream culture, Trout culture, Bionomics, Selection of site, Culture ponds, Seed production, Hatching and feeding, Rearing of adult fish, Prevention of disease, Sea weed culture, Oyster culture, Marine pearl culture, Formation of natural pearl, Cultured pearl, Pearl producing molluscs, Peal oyster farming, Tridacna, Fresh water pearl culture, Ranching of tuna, Bionomics, Bluefin ranching; Chapter 4: Brackish Water Fish Culture, Sea bass culture, Mud crab culture, Bionomics, Culture practices, Culture of mullets, Bionomics, Life cycle in coastal lagoon, Culture of grey mullets in brackish water ponds, Culture of milk fish, History of culture, Bionomics, Culture methods, Fry collection and transport, Specialisation in milk fish culture, Preparation of the pond, Feeding habits, Stocking rate and growth, Husbandry and management, Harvesting, Production, Recent development in milk fish culture; Chapter 5: Shrimp Farming, Technology that sparks shrimp farming industralisation, Species under culture, Biological qualities, Seed production technology, Intermediate nursing, Through culture, Shift from extensive to intensive farming, Sanitary control and water quality, Nutrition and composite feed, Feed requirement, Prevention and disease, Harvest and marketing, Brackish water prawn farming for export: management, problems and prospects, Bionomics of culturable species, Culture environment and water quality, Control of predators and competitors, Soil of pond bottom, Prawn seed, Prawn seed management, Water conditions, Food, Dissolve oxygen, Feeding time, Reasons for mortality among prawn, Important tips for prawn farmers; Chapter 6: Freshwater Aquaculture, Common carp culture, Culture technique, Growing fish and prawn in low cost pen systems, Pen culture of fish, Pen culture of prawns, Pen management, A small scale hatchery for common carp, Requirement for the hatchery, Preparation of pond, Production of fish seed; Chapter 7: Fisheries Sector in India, Marine fisheries, Off-shore and deep sea fisheries, Mariculture, Brackish water fisheries, Freshwater fisheries, Capture fisheries resources, Culture fisheries, Exploitable marine fishery resources upto 50 m. depth, Oil sardine fishery, Fishing season, Exploitation, Bionomics, Factors affecting the fishery, Disposal of catch, Indian mackerel fishery, Contribution to all India marine fishery, Migration and shoaling behaviour, Fishery craft and great used, fishing season, Made of disposal of the catch, Future fishery, Bombay duck fishery, Distribution, Bombay duck catch, Fishery composition of catch, Shoaling behaviour, Disposal of catch, Non laminated bombay duck, Future fishery, Distribution, Landing, Tuna fishing in minicoy islands, Future fishery, Ribbon fish fishery, Distribution, Landling, Fishery, Promfret fishery, Distribution, Bionomcis, Elasmobranch fishery, Industry, Sole fishery, Landling, Fishery, Prawn fishery, Distribution, Fishery, Captuer crafts and gears; Distant water prawn fishery, Shell fisheries, Distribution, Fishery; Chapter 8: Freshwater Fish Culture in India, Carp culture, Farming of carps, Selection of pond, Preparation of pond, Pond fertilization, Stocking of culture ponds, Field identification of carp fries, Conditioning, transport and stocking of the fingerlings, Post stocking management, Fish growth in ponds, Upkeep and pond management, Disease in carp culture ponds, Fish diseases, Capture of fish, Marketing of fish, Export possibility, Processing of fish, Progressive carp farming: economics of piscicuture in rural areas, Economics of culture, Fish farmer developing agencies, Composite carp culture: a commercially viable project, Integrated carp farming, Fish-cum-duck farming, Pond management, Stocking the pond, Use of duck dropping as manure, Duck house, Duckery, Harvesting, Economics, Role of fish culture in income generation in rural and urban areas, Prawn seed production and hatchery management, Marine prawn, Freshwater prawn, Freshwater prawn culture for higher income, Live fish culture, Magur culture, Mullet culture; Chapter 9: Postharvesting Technology and Processing, Postharvesting technology and marketing, Purpose of fish processing, Kinds of fish processing, On board, On land, Freezing, Processing for preservation, Processing for preservation and taste, Materials for other industries, Fish processing industry in Japan, Dried products, Boiled and dried products, Kamaboko, Fish ham and sausage, Canned products, Feed stuffs and fertilizers.

Download or read book Fisheries Science written by R. Santhanam and published by Daya Books. This book was released on 1990 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual production of fish in India is about 1.5 million tons including 0.14 million tons through aquaculture and it is estimated that about 10 million tons of fish may be required to meet the demand of the increasing human population. It is felt that new techniques have to be developed for the production of fish through aquaculture and capture fisheries besides creating an awareness among the public about fisheries science. Although several books on the individual aspects of Fisheries Science are available from abroad, a comprehensive compendium incorporating modern techniques relating to Indian conditions is lacking. In order to fill up this long felt gap this publication is being brought out. The present publication, a compilation of mainly published articles in leading English Dailies and Magazines has three parts. The first part deals with important culture practices relating to freshwater and brackishwater systems. The second part deals with articles relating to the distribution and abundance of fish and invertebrates and the third part with modern techniques of marine capture fisheries and fish and shellfish processing and production to value added fisheries products. All these articles have been written in an easy to read style with suitable illustrations and it is hoped that the publication would serve as a valuable guide for fisheris students, aquaculturists, fisheries technologists, marine biolgists and general public interested in fisheries. Contents: Part I: Aquaculture Chapter 1: Aquaculture: Hope for Combating Malnutrition, Chapter 2: Composite Fish Culture, Chapter 3: Integrated Fish Farming is Lucrative, Chapter 4: Can Sewage be Profitably Utilised?, Chapter 5: Fish Farming Using Sewage Wastes, Chapter 6: Freshwater Prawn-cum-carp Farming: A New Polyculture Practice, Chapter 7: Tilapia-Tarpon Culture in Fresh and Backishwaters, Chapter 8: Milkfish: Prawn Farming in Brackishwaters, Chapter 9: Crab Culture in Coastal Ponds, Chapter 10: Oyster Farming in Brackishwaters, Chapter 11: Pole Farming of Edible Oysters in Brackishwaters, Chapter 12: Scallop Culture, Chapter 13: Marine Mussels, Chapter 14: Culture of Seaweeds in Brackishwaters: A New and Promising Technology, Chapter 15: Bloodworms: Their Culture and Prospects, Chapter 16: Water Recirculation Unit for Profitable Fish Culture, Chapter 17: Hydroponics and Fish Culture, Chapter 18: Non-Conventional Feeds for Profitable Aquaculture, Chapter 19: HCG Induced Breeding in Freshwater Fishes: A Boon to Fish Farmers, Chapter 20: Guppy: A Unique Ornamental Fish, Chapter 21: Biological Filters and Air-lift Pumps for Aquaria, Chapter 22: Balanced Diets for Aquarium Fishes, Chapter 23: How to Protect Aquarium Fishes from Diseases, Chapter 24: Mass Culture of Zooplankton for Coastal Aquaculture, Chapter 25: New Techniques in the Transport of Fish and Prawn Seed for Aquaculture, Chapter 26: New Methods of Preservation of Fish Gametes for Aquaculture, Part II: Marine Biology, Chapter 27: Artificial Sewater, Chapter 28: Sea as Source of Drugs, Chapter 29: Economic Importance of Diatoms, Chapter 30: Plankton and its Relation to Fisheries, Chapter 31: Tintinnids (Marine Protozoa) as Fishery Indicators, Chapter 32: Rotifers as Indicators of Water Quality and Pollution, Chapter 33: Planktonic Molluscs as Indicators of Ocean Currents, Chapter 34: Menace of the Marine Foulers and Borers, Chapter 35: Beautiful Corals, Chapter 36: Oceanic Insects, Chapter 37: The Pistol Shrimpes, Chapter 38: Sea Cucumbers are Rich in Protein, Chapter 39: Why Should we Eat Fish?, Chapter 40: Why Fish Smells?, Chapter 41: Puffer: The Most Dangerous Fish, Chapter 42: Fishes that Shed Skin, Chapter 43: Unique Devices to Study Fish Behaviour in Polluted Area, Part III: Fisheries Technology, Chapter 44: Electricity in Fishing, Chapter 45: An Electronic Device for Detecting Fishes, Chapter 46: Devices to Lure Fish for Bumper Catch, Chapter 47: Solar Dries for Hygienic Drying of Fish and Farm Produce, Chapter 48: Prawn Picking: A Sustenance for Rural Women Folk, Chapter 49: Fishery Byproducts of Commerce, Chapter 50: Industrial Uses of Prawn Shell Wastes, Chapter 51: Fish Sauce: A New and Promising Byproduct of Commerce, Chapter 52: Ambergris, Chapter 53: Mltifarious Uses of Algae, Chapter 54: Prospects of Indian Seaweeds, Chapter 55: Seaweeds as Fertilizers, Chapter 56: Dunaliella: A Unique Halophilic Microalga, Chapter 57: Profitable Uses of Freshwater Weeds.

Download or read book Fish And Fisheries Of India written by Sandhya S. Kadam and published by New India Publishing Agency. This book was released on 2016-06-14 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the need of suitable text book which may fulfill the requirement of the students, teachers and researchers I felt to bring this book on “Fish and Fisheries of India”. Having an experience of nearly two decades to teaching fishery science, the present edition of the book on Fish and Fisheries of India will accomplish the long felt need of the students. The effort has been made to keep language easy. The topics have been selected according to the University Syllabi. The target audience of the book is the students, teachers, researchers of disciplines of life sciences (Zoology and Fishery Science). The data and inferences presented in the book have been taken from the various sources. The matter has been explained with the help of finely drawn, simple and well labelled diagrams, where ever necessary, tables and charts have been given for clear understanding of the subject. This book focuses on the various aspects of fish and fisheries of India. The contents have been organized in ‘self-contained’ units for ease of understanding.