Download or read book Mod Mex written by Scott Linquist and published by Andrews McMeel Publishing. This book was released on 2007-10-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain’t sweet, [and the] chili has meat.” —New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. “Old Mexico meets modern cuisine with delectable results . . . The result is approachable, exciting, delicious food that satisfies any appetite. Beautiful four-color photographs, informative head notes, and sidebars throughout Dos Caminos Mod Mex complete the picture.” —Restaurant News Resource

Download or read book Mod Mex Cooking Vibrant Fiesta Flavors at Home written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Scott Linquist offers a pinata full of flavors... Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet [and the] chili has meat. —New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques and more. From the kitchens at Dos Caminos on Park Avenue, SoHo and Midtown, Linquist satisfies more than 1,000 palates each day. Beyond the three Dos Caminos restaurants in New York City, there are plans for future locations in other major cities.

Download or read book Cast Iron Cooking for Vegetarians written by Joanna Pruess and published by Simon and Schuster. This book was released on 2014-04-22 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes—all you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades: holding heat evenly, lasting virtually forever, and providing a unique cooking surface that only improves with age. It was probably your mother’s favorite pan—and her mother’s before her. Adapted from Griswold and Wagner Cast Iron Cookbook, this comprehensive guide is the perfect addition to any vegetarian’s bookshelf. Featuring vegetarian dishes such as a Swiss cheese and apple frittata, deep-dish vegetarian pizza, mini cast-iron skillet cornbread, zucchini pancakes, raspberry-blackberry crisp, and much more from Griswold and Wagner Cast Iron Cookbook, along with new recipes never seen before, Cast Iron Vegetarian Cookbook will have you in the kitchen with veggies in hand before you even flip past the first recipe. Cast iron is the ideal material for many techniques, as seen from the recipes chosen for this book: Caramelizing apples, glazing butternut squash, roasting asparagus—all are described in scrumptious detail. Also here are directions on seasoning and keeping your cast-iron skillet in pristine shape, whether it’s been passed down from cook to cook or it’s something you found cheap at a tag sale. This book celebrates the comfort, pleasure, and joy of food. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Download or read book Griswold and Wagner Cast Iron Cookbook written by Joanna Pruess and published by Skyhorse Publishing Inc.. This book was released on 2009-11 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects one hundred recipes for appetizers; snacks; vegetables; poultry, meat, and seafood dishes; and desserts using cast-iron cookware, which is known for its versatility and ability to hold heat evenly.

Download or read book Cast Iron Cookbook written by Joanna Pruess and published by Simon and Schuster. This book was released on 2012-09-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of–a-kind Cast Iron Cookbook an instant classic. The recipes featured in Cast Iron Cookbook are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.

Download or read book Fiesta Flavors A Modern Mexican Christmas written by Coledown Kitchen and published by . This book was released on 2023-07-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the vibrant world of Fiesta Flavors: A Modern Mexican Christmas, where the magic of the holiday season meets the sizzle of Mexican cuisine. Get ready to embark on a culinary adventure that will transport you to the heart of Mexico's most cherished Christmas traditions, reimagined with a contemporary twist! In this festive cookbook, we bring you a treasure trove of mouthwatering recipes that embody the spirit of togetherness, love, and joy that defines Christmas in Mexico. So gather your loved ones, embrace the festive spirit, and let Fiesta Flavors - A Modern Mexican Christmas be your guide to creating unforgettable memories. Whether you're new to Mexican cuisine or a seasoned foodie, Fiesta Flavors promises a delightful adventure that will have you coming back for more year after year. So let the fiesta begin!

Download or read book Mexican Instant Pot Cookbook written by Amelia S West and published by Independently Published. This book was released on 2024-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discover the vibrant flavors of Mexican cuisine with our 'Mexican Instant Pot Cookbook: theAuthentic Recipes for Every Meal!' Packed with mouthwatering dishes that are easy to prepare using your Instant Pot, this cookbook is a must-have for anyone who loves Mexican food or wants to explore new culinary horizons. Highlights of this cookbook include: Authentic Mexican Flavors: Explore a wide range of authentic Mexican recipes that capture the essence of traditional flavors. From salsas and sauces to soups, stews, and desserts, each recipe is carefully crafted to bring the taste of Mexico to your table. Instant Pot Convenience: Say goodbye to long hours in the kitchen! Our recipes are designed to be cooked quickly and easily in your Instant Pot, saving you time and effort while still delivering delicious results. Diverse Recipe Categories: Whether you're craving classic dishes like enchiladas and tacos or want to try something new like Mexican-style quinoa or charro beans, this cookbook has you covered with a diverse selection of recipes for every meal. Nutritional Information: Stay informed about the nutritional content of each dish with detailed information provided for every recipe. From calorie counts to protein, carbs, and fats, you'll have all the information you need to make healthy choices. Step-by-Step Instructions: Our recipes come with clear, step-by-step instructions that make cooking a breeze, even for beginners. Each recipe also includes serving sizes, prep time, cook time, and ingredient lists for easy planning. Whether you're hosting a Mexican-themed dinner party or simply want to spice up your weeknight meals, 'Mexican Instant Pot Cookbook' is your go-to guide for delicious and authentic Mexican cuisine. Get your copy today and start cooking up a fiesta of flavors in your own kitchen!"

Download or read book Flavorful Mexico Cookbook written by Charlotte Long and published by Independently Published. This book was released on 2022-12-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like in any culture, a Mexican fiesta (Spanish word for holiday or festival) is best celebrated with good food. And this cuisine has a lot to offer in that department as one of the best in the world. However, you don't really need a fiesta or wait for Cinco De Mayo as an excuse to serve and enjoy Mexican food. Their traditional recipes are doable at home kitchens, so you can satisfy your craving any time you wish, with this cookbook on hand, of course. We have 50 of the best Mexican dishes to help you create a fabulous menu plan for your parties and fiestas. We are out to prove that a Mexican feast is more than just about tacos and margaritas. It's also about delightful enchiladas, life-changing salsas and dips, and something sweet for a nice finish. And this cookbook has everything to keep you covered.

Download or read book 50 Mexican Variety Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey through the vibrant flavors of Mexico with our meticulously crafted Mexican Variety Cookbook. Celebrating the rich tapestry of Mexican cuisine, this cookbook is a treasure trove of traditional recipes passed down through generations, as well as innovative twists that capture the essence of modern Mexican cooking. From the sizzle of street tacos to the comforting warmth of hearty stews, each recipe is a testament to the diverse culinary landscape of Mexico, offering a delightful fusion of indigenous ingredients, Spanish influences, and regional specialties. Whether you're a seasoned chef or a novice in the kitchen, our cookbook provides a comprehensive guide to mastering the art of Mexican cooking. Discover the secrets behind beloved classics such as enchiladas, tamales, and mole sauce, or embark on a culinary adventure with lesser-known gems like chiles en nogada or cochinita pibil. With easy-to-follow instructions and helpful tips that captures the essence of Mexican culture, this cookbook is not just a collection of recipes but a celebration of the vibrant spirit and flavors that define Mexican cuisine.

Download or read book 50 Mexican Magic Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-05-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Embark on a culinary journey through the vibrant tapestry of Mexican cuisine with the 'Mexican Magic Cookbook.' Bursting with flavor and tradition, this cookbook is a treasure trove of authentic recipes that capture the essence of Mexico's rich culinary heritage. From the zesty tang of street tacos to the comforting warmth of spicy enchiladas, each recipe is a celebration of the country's diverse culinary landscape, showcasing the bold flavors and colorful ingredients that define Mexican cooking." "Whether you're a seasoned chef or a kitchen novice, the 'Mexican Magic Cookbook' offers something for everyone, with easy-to-follow instructions and helpful tips to ensure success in every dish. Discover the secrets behind mouthwatering salsas, velvety mole sauces, and indulgent desserts that will transport your taste buds to sun-kissed Mexican haciendas. With stunning photography and fascinating insights into Mexico's culinary traditions, this cookbook is not just a collection of recipes but a gateway to a world of flavor, culture, and culinary magic."

Download or read book Mexican Cooking with Your Instant Pot written by Emily Sunwell-Vidaurri and published by Page Street Publishing. This book was released on 2019-01-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the authentic flavors of Mexico with mouthwatering gluten-free recipes that are faster, healthier, and easier to prepare. Emily Sunwell-Vidaurri, the author behind the popular cookbook The Art of Great Cooking With Your Instant Pot, is back with more hit recipes for making the most of your multi-cooker. This time focusing on the wide appeal of Mexican cuisine, Sunwell-Vidaurri’s meals are gluten-free and bursting with authentic flavors. With the help of her husband Rudy, who has Mexican-American roots and extensive experience in restaurant cooking, Sunwell-Vidaurri provides readers with a healthier twist on their favorite Mexican dishes, like Chile con Carne, Enchiladas Verdes and Chili Relleno Dip. Gluten-free eating has never been so appetizing. Considered the unofficial go-to gift this past holiday season, Instant Pots have become ubiquitous. But what do you make with this exciting new tool? Sunwell-Vidaurri answers that question with recipes that are approachable and easy to prepare, allowing readers to create impressive meals in just a fraction of the time so they can escape the kitchen and enjoy the company of their loved ones.

Download or read book Mexican Cookbook written by Sarah Meyers and published by . This book was released on 2021-02-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% DISCOUNT FOR BOOKSTORES! Attract new customers with this book. They will love it! Geared toward both beginning and experienced cooks, the topic of Mexican Cooking is increasingly debated and appreciated these days. "Are you fascinated by Mexican cuisine? Do you want to learn how to cook delicious Mexican recipes in a few minutes and feel like in a restaurant south of the border? Inspired by the history of Mexico and the tasty and genuine recipes of that country, this cookbook will throw you into the heart of Mexican cuisine with dozens of amazing recipes that will make you experience the vibrant flavors of that culture. From Tacos to Tamales, you will find dozens of recipes that even a novice can easily master at home. You're about to find Hints of Mexican food culture Main techniques of Mexican cuisine Important Mexican dishes including Chilaquiles, Mole, Pozole, Tamales, Enchiladas, Nopales, Esquites, Chapulines, Gorditas Mexican sauces, drinks and desserts ...and much more You won't be standing over the stoves too long, most recipes only take 15 or 20 minutes. You will find listed all the ingredients you need and that you can easily find in every grocery store. Become a Mexican chef today and savor those flavors that only Mexican cuisine has to offer." Lots of chefs and showbiz personalities are bringing Mexican cuisine to the forefront, and it is currently among the most talked about. This book is a real gold mine and has already sold hundreds of thousands of copies and received rave reviews from readers all over the world.Don't pass up the chance to have this book in your store!

Download or read book The New York Times Book Review written by and published by . This book was released on 1987 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents extended reviews of noteworthy books, short reviews, essays and articles on topics and trends in publishing, literature, culture and the arts. Includes lists of best sellers (hardcover and paperback).

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book The Dream Endures written by Kevin Starr and published by Americans and the California D. This book was released on 1997 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1930s were the heyday of the Hollywood studios, and Starr brilliantly captures Hollywood films and the society that surrounded the studios.

Download or read book Seduced by Bacon written by Joanna Pruess and published by Rowman & Littlefield. This book was released on 2006 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Thrill of the Grill written by Christopher Schlesinger and published by Harper Collins. This book was released on 2009-06 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ... Expert advice on getting your grill set up 190 sensational recipes from appetizers to dessert Great tips for grilling foods to perfection An up-to-date guide to barbecuing An indispensable list of tools you'll need to have