Download or read book Miss Parloa s Young Housekeeper Designed Especially to Aid Beginners written by Maria Parloa and published by . This book was released on 1893 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s Young Housekeeper Designed Especially to Aid Beginners written by Maria Parloa and published by Good Press. This book was released on 2023-11-10 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Miss Parloa's Young Housekeeper. Designed Especially to Aid Beginners" by Maria Parloa. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book Miss Parloa s Young Housekeeper written by Maria Parloa and published by . This book was released on 1893 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MISS PARLOAS YOUNG HOUSEKEEPER written by Maria 1843-1909 Parloa and published by Wentworth Press. This book was released on 2016-08-28 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Miss Parloa s Young Housekeeper written by Maria Parloa and published by Forgotten Books. This book was released on 2015-06-25 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Miss. Parloa's Young Housekeeper: Designed Especially to Aid Beginners Economical Receipts for Those Who Are Cooking for Two or Three Wherever I have gone in the last fifteen years in following my calling as a teacher of cooking, earnest appeals have been made to me to plan my next book for the especial benefit of those who have just begun, or who are about to begin, to keep house for two or three. The young wives want to know how to buy supplies for a small family; how to cook economically and well; what to do with food that is left over from any meal; and numerous other things pertaining to their daily work. At last I have set about telling them. They will find that it is not necessary to have an immense income in order to live well. Strict adherence to careful instructions will, with a little good sense thrown in, enable a young housekeeper to accomplish wonders. She can practise economy and at the same time have a table that is attractively and wholesomely spread, - something for which most housekeepers strive without knowing the best way to reach the goal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Miss Parloa s young housekeeper designed especially to aid beginners By Maria Parloa written by Maria Parloa and published by . This book was released on 1894 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s Young Housekeeper written by Maria Parloa and published by Forgotten Books. This book was released on 2018-01-17 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Miss. Parloa's Young Housekeeper: Designed Especially to Aid Beginners Economical Receipts for Those Who Are Cooking for Two or Three Begin to build a home are obliged to count every dollar they expend. For the benefit of those who can start in their married life with a servant to aid them and money enough to indulge in luxuries, some special information and advice are given. But, after all, the aim has been particularly to lend a hand to those whose incomes are moderate; to make the book a simple one, one that even a'girl may take interest in studying. If it prove of value to those young women who are establishing homes for them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Chocolate and Cocoa Recipes and Home Made Candy Recipes written by Maria Parloa and published by Good Press. This book was released on 2023-08-12 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'Chocolate and Cocoa Recipes and Home Made Candy Recipes', the interplay between culinary arts and cultural history is vividly explored through a rich tapestry of flavors, traditions, and innovative approaches to sweet treats. The compilation not only celebrates the time-honored love affair humanity has with chocolate but also showcases the evolution of confectionery techniques and philosophies across periods. The works within, attributed to culinary pioneers such as Maria Parloa and Janet McKenzie Hill, stand as testaments to the diversity and creativity inherent in early 20th-century American cooking, marking significant points in the culinary world's journey towards modern confectionery art. The anthology draws from the extensive backgrounds of its authors, both of whom were influential figures in their field, contributing significantly to domestic science and the popularization of cooking education in America. Their collective efforts in this collection align with broader historical and cultural movements that sought to elevate everyday cooking into both an art and a science. By integrating their expertise and personal narratives, the collection offers a nuanced understanding of how culinary practices reflect and shape social and economic histories. This collection is a must-read for those intrigued by culinary history, cultural studies, and the art of chocolate and candy making. It invites readers on a delectable journey through the past, uncovering the rich intersections between tradition and innovation. Each recipe and discussion within the book serves as a portal to a bygone era, offering valuable insights into the evolution of cooking and eating habits. Furthermore, it provides a unique opportunity for culinary enthusiasts and historians alike to engage in a dialogue with the past, through the universal language of food.
Download or read book Book News written by and published by . This book was released on 1894 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Book News Monthly written by and published by . This book was released on 1894 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Culinarians written by David S. Shields and published by University of Chicago Press. This book was released on 2017-10-26 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] first ever history of the nation’s foundational ‘culinarians’—the chefs, caterers, and restauranteurs who made cooking an art.” —Marcie Cohen Ferris, author of The Edible South In this encyclopedic history of the rise of professional cooking in America, the 175 biographies include the legendary Julien, founder in 1793 of America’s first restaurant, Boston’s Restorator; and Louis Diat and Oscar of the Waldorf, the men most responsible for keeping the ideal of fine dining alive between the World Wars. Though many of the gastronomic pioneers gathered here are less well known, their diverse influence on American dining should not be overlooked—plus, their stories are truly entertaining. We meet an African American oyster dealer who became the Congressional caterer, and, thus, a powerful broker of political patronage; a French chef who was a culinary savant of vegetables and drove the rise of California cuisine in the 1870s; and a rotund Philadelphia confectioner who prevailed in a culinary contest with a rival in New York by staging what many believed to be the greatest American meal of the nineteenth century. He later grew wealthy selling ice cream to the masses. Shields also introduces us to a French chef who brought haute cuisine to wealthy prospectors and a black restaurateur who hosted a reconciliation dinner for black and white citizens at the close of the Civil War in Charleston. Altogether, The Culinarians is a delightful compendium of charcuterie-makers, pastry-pipers, caterers, railroad chefs, and cooking school matrons—not to mention drunks, temperance converts, and gangsters—who all had a hand in creating the first age of American fine dining and its legacy of conviviality and innovation that continues today.
Download or read book Everyday Housekeeping written by and published by . This book was released on 1897 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1898 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Download or read book School and Home Cooking written by Carlotta C. Greer and published by Good Press. This book was released on 2019-11-26 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'School and Home Cooking' by Carlotta C. Greer, readers are taken on a culinary journey through both the school cafeteria and home kitchen. Greer's writing style is clear, concise, and informative, making it an essential guide for anyone looking to expand their cooking skills. The book provides a variety of recipes that are practical for both students living on their own for the first time and families looking for quick and easy meal ideas. Greer's emphasis on the importance of proper nutrition and cooking techniques adds depth to the recipes, making them not only delicious but also health-conscious. Drawing on her own experiences in the kitchen, Greer carefully explains each step in a way that is easy to follow for cooks of all skill levels. This practical approach to cooking makes 'School and Home Cooking' a valuable resource for anyone interested in enhancing their culinary abilities. Carlotta C. Greer's dedication to providing accessible and nutritious recipes makes this book a must-read for individuals looking to improve their cooking skills and overall well-being.
Download or read book Connecticut Inventors and Innovators written by Peter Hubbard and published by Arcadia Publishing. This book was released on 2022-11-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout its history, Connecticut frequently led all states in the average number of U. S. patents awarded per person. The list of products invented there is stunning--from the lollipop, cupcake and Frisbee, to the dirigible, helicopter and submarine. The workplace improved with tape measures, portable typewriters, postage meters and elevators. American consumers benefited from sewing machines, diapers, ironing boards, vacuum cleaners, can openers, lawn mowers, and flat-bottomed paper bags. Pioneering surgeon William Beaumont and Nobel Prize winner Dr. Barbara McClintock both hail from the Nutmeg State. Join local author Peter Hubbard as he reveals Connecticut's role in the invention of the Hubble Space Telescope, vaccines, the Internet, and much more.
