Download or read book miss parloa s new cook book written by maria parloa and published by . This book was released on 1880 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s New Cook Book written by Maria Parloa and published by CreateSpace. This book was released on 2015-05-20 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Miss Parloa's New Cook Book" from Maria Parloa. American author of books on cooking and housekeeping (1843-1909).
Download or read book Miss Parloa s New Cook Book and Marketing Guide written by Maria Parloa and published by . This book was released on 189? with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s New Cook Book and Marketing Guide written by Maria Parloa and published by . This book was released on 1880 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s New Cook Book written by Maria Parloa and published by IndyPublish.com. This book was released on 2005-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s New Cook Book and Marketing Guide written by Maria Parloa and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Miss Parloa s New Cook Book written by Maria Parloa and published by . This book was released on 1882 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s New Cook Book written by Maria Parloa and published by . This book was released on 1881 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s New Cook Book A Guide to Marketing and Cooking written by Maria Parloa and published by BoD – Books on Demand. This book was released on 2023-05-24 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original.
Download or read book First Principles of Household Management and Cookery written by Maria Parloa and published by . This book was released on 1882 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s New Cook Book written by Maria Parloa and published by Createspace Independent Publishing Platform. This book was released on 2018-08-14 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miss Parloa's New Cook Book by Maria Parloa Upon the amount of practical knowledge of marketing that the housekeeper has, the comfort and expense of the family are in a great measure dependent; therefore, every head of a household should acquire as much of this knowledge as is practicable, and the best way is to go into the market. Then such information as is gained by reading becomes of real value. Many think the market not a pleasant or proper place for ladies. The idea is erroneous. My experience has been that there are as many gentlemen among marketmen as are to be found engaged in any other business. One should have a regular place at which to trade, as time is saved and disappointment obviated. If not a judge of meat, it is advisable, when purchasing, to tell the dealer so, and rely upon him to do well by you. He will probably give you a nicer piece than you could have chosen. If a housekeeper makes a practice of going to the market herself, she is able to supply her table with a better variety than she is by ordering at the door or by note, for she sees many good and fresh articles that would not have been thought of at home. In a book like this it is possible to treat at length only of such things as meat, fish and vegetables, which always form a large item of expense. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Download or read book Miss Parloa s New Cook Book and Marketing Guide written by Maria Parloa and published by Forgotten Books. This book was released on 2015-06-14 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Miss. Parloa's New Cook Book and Marketing Guide: Revised Edition When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and experience in lecturing and in teaching in her school since that time has satisfied the author that what was given in her first literary work was what was needed. In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise. Especially has this been the case in the chapter on Marketing. Much more of interest might have been written, but the hope which led to brevity was that the few pages devoted to remarks on that important household duty, and which contain about all that the average cook or housekeeper cares and needs to know, will be carefully read. It is believed that there is much in them of considerable value to those whose knowledge of meats, fish and vegetables is not extensive; much that would help to an intelligent selection of the best provisions. Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Chocolate and Cocoa Recipes by Miss Parloa and Home Made Candy Recipes by Mrs Janet Mckenzie Hill written by Miss Parloa and published by . This book was released on 2008-09-19 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The people who make constant use of chocolate are the ones who enjoy the most steady health, and are the least subject to a multitude of little ailments which destroy the comfort of life..."" (from the introductory chapter, "Cocoa and Chocolate") Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike!
Download or read book Miss Parloa s New Cook Book and Marketing Guide written by Maria Parloa and published by . This book was released on 1917 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolate and Cocoa Recipes written by Maria Parloa and published by . This book was released on 1910 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miss Parloa s New Cookbook written by Miss Maria Parloa and published by . This book was released on 2023-07-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and experience in lecturing and in teaching in her school since that time has satisfied the author that what was given in her first literary work was what was needed. In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise. Especially has this been the case in the chapter on Marketing. Much more of interest might have been written, but the hope which led to brevity was that the few pages devoted to remarks on that important household duty, and which contain about all that the average cook or housekeeper cares and needs to know, will be carefully read. It is believed that there is much in them of considerable value to those whose knowledge of meats, fish and vegetables is not extensive; much that would help to an intelligent selection of the best provisions. Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books. Many in the chapters on Preserving and Pickling were contributed by Mrs. E. C. Daniell of Dedham, Mass., whose understanding of the lines of cookery mentioned is thorough. While each subject has received the attention it seemed to deserve, Soups, Salads, Entrées and Dessert have been treated at unusual length, because with a good acquaintance with the first three, one can set a table more healthfully, economically and elegantly than with meats or fish served in the common ways; and the light desserts could well take the place of the pies and heavy puddings of which many people are so fond. Many ladies will not undertake the making of a dish that requires hours for cooking, and often for the poor reason only that they do not so read a recipe as to see that the work will not be hard. If they would but forget cake and pastry long enough to learn something of food that is more satisfying! After much consideration it was decided to be right to call particular attention in different parts of the book to certain manufactured articles. Lest her motive should be misconstrued, or unfair criticisms be made, the author would state that there is not a word of praise which is not merited, and that every line of commendation appears utterly without the solicitation, suggestion or knowledge of anybody likely to receive pecuniary benefit therefrom.
Download or read book An Ideal Kitchen Miss Parloa s Kitchen Companion written by Maria Parloa and published by DigiCat. This book was released on 2022-05-28 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Ideal Kitchen is a work by Maria Parloa. In which she provides her theory on planning on how to build the ideal kitchen before the construction process.
