Download or read book Miracle Superfood Wild Blue Green Algae written by Gillian McKeith and published by McGraw-Hill Education. This book was released on 1998-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nutrient powerhouse for brain and body.
Download or read book Miracle Superfood written by Gillian McKeith and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Superfoods written by David Wolfe and published by North Atlantic Books. This book was released on 2010-06-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A raw foods guru profiles the best plant products on the market, describing their nutritional benefits and how they can improve your health and overall well-being Superfoods are vibrant, nutritionally dense foods that offer tremendous dietary and healing potential. In this lively and illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca root, spirulina, and bee products. As powerful sources of clean protein, vitamins, minerals, enzymes, antioxidants, and countless other nutrients, they represent a uniquely promising piece of the nutritional puzzle. Wolfe describes the top ten superfoods in great detail and provides delicious recipes for each. Through persuasive arguments, he shows you the far-reaching benefits of superfoods and how they play a pivotal role in our health—from promoting nutritional excellence to beauty enhancement. Discover how you can introduce these foods into your daily routine, so you too can enjoy their positive effects on your diet, lifestyle, and well-being.
Download or read book Nature s Superfood written by Gillian Cribbs and published by Trans-Atlantic Publications. This book was released on 1997 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blue-green algae is a completely natural wholefood, which is easily absorbed by the body, unlike many mineral and vitamin supplements. Low in calories, sodium and cholesterol, it has more calcium than milk, more protein than meat, more iron than spinach and more beta carotene than carrots. Widely used in easily-available supplement form by doctors and complementary health practitioners to boost the body's natural defences, it has eased the crippling symptoms of degenerative diseases such as MS, ME, Alzheimer's Disease and arthritis, and has been shown to be a proven, powerful detoxificant. It is ideal for vegetarian diets, and is widely recognised as a natural power-supplement for sportspeople; research is also being carried out worldwide into blue-green algae's efficacy for relieving symptoms of cancer and AIDS.
Download or read book Dr Gillian McKeith s Living Food for Health written by Gillian McKeith and published by Basic Health Publications, Inc.. This book was released on 2005 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the efficacy of unprocessed, whole superfoods, especially the raw, enzyme-rich foods that are called "living foods." They include: sprouted millet, sprouted quinoa, alfalfa, aloe vera, green barley grass, flax seeds, parsley, dulse, nort, stevia, sunflower and wild blue-green algae.
Download or read book You Are What You Eat written by Gillian McKeith and published by Penguin. This book was released on 2006-03-28 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A clear, no-nonsense nutritional guide to a healthier life, from the author of Gillian McKeith’s Food Bible and Slim for Life. With over 2 million copies sold worldwide, Gillian McKeith’s You Are What You Eat is a national bestseller that has changed the way people think about food and nutrition. You Are What You Eat features real-life diet makeovers and case studies, easy to use lists and charts, and beautiful full color photographs. By encouraging you to eat more nutrient-dense, flavorful whole foods, You Are What You Eat will teach you how to stay healthy and satisfied. This healthy guide also includes: • Gillian McKeith’s “Diet of Abundance” • A 7-Day jumpstart plan • The Food IQ Test • Complete shopping guide and meal plan • Healthy and delicious Mediterranean-inspired recipes
Download or read book Food Media written by Signe Rousseau and published by Berg. This book was released on 2012-03-13 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the flourishing of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as popular concepts like foodies, food porn and fetishism, Food Media highlights how the intersections between celebrity culture and food media influence the way many people think about their everyday food choices.
Download or read book Molecular To Global Photosynthesis written by Mary D Archer and published by World Scientific. This book was released on 2004-05-10 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green plants and photosynthetic organisms are the Earth's natural photoconverters of solar energy. In future, biomass and bioenergy will become increasingly significant energy sources, making a contribution both to carbon dioxide abatement and to the security, diversity and sustainability of global energy supplies. In this book, experts provide a series of authoritative chapters on the intricate mechanisms of photosynthesis and the potential for using and improving photosynthetic organisms, plants and trees to sequester carbon dioxide and to provide fuel and useful chemicals for the benefit of man./a
Download or read book Spirulina Nature s Superfood written by Helen C. Morgan and published by Nutrex Incorporated. This book was released on 1993-07-01 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Thaumatourg troph written by Gillian McKeith and published by . This book was released on 2006 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Scientist written by and published by . This book was released on 2005 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SPIRULINA Survival Food for a New Era written by Marianne E. Meyer and published by BoD – Books on Demand. This book was released on 2016-11-22 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who needs Spirulina? We all do! Why? Because of infertile soils we can hardly get any energy from our food. The blue-green microalga is concentrated solar power because it contains all the colors of the spectrum and thus all frequencies of light, just like the water of Lourdes. M. E. Meyer was able to make the Blue-green Miracle known in German-speaking Europe and Russia through her same-named Spirulina bestseller and an appearance on Prime TV. Since then more and more people supplement their diets with the beneficial protein food. And more and more dentists use it for discharging amalgam and other poisons. Around the globe sensational studies and reports prove: With Spirulina we can strengthen our immune system as well as stand up to pain, depression, diabetes, MS, cataracts, allergies, anemia, arthritis, liver fibrosis, Parkinson's disease, and even AIDS, cancer, and radium rays. We need the Green Gold now more than ever because it strengthens the heart, makes you fit and slim, provides for healthy eyes, skin and hair and deacidifies and regenerates all organs. Particularly benefiting from Spirulina are the sick, convalescent, heavy workers, athletes, stressed mothers, hyperactive children, the elderly, busy managers and our pets. In the lovingly illustrated book with delicious recipes, the doctor of nutritionist has covered each chapter in note form and highlighted important parts. So cross-readers can attain a compact knowledge of the #1 superfood (AARP) in 30 minutes.
Download or read book Superfoods written by David Wolfe and published by North Atlantic Books. This book was released on 2009 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this lively, illustrated overview, well-known raw-foods guru Wolfe profiles delicious and incredibly nutritious superfoods--vibrant, nutritionally dense foods that offer tremendous dietary and healing potential.
Download or read book New Scientist and Science Journal written by and published by . This book was released on 2005 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Algae to the Rescue written by Karl J. Abrams and published by Logan House. This book was released on 1996-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ... book ... reveals the [nutritional] benefits of ... blue-green algae. This ... food is the biggest-selling, organic, unprocessed micronutrient in America. This ... book describes how: Organic vitamin B12 promotes vitality and stimulates libido; Amino acids work wonders for mood improvement and inner calm; Neuropeptides enhance mental acuity; To lose weight effortlessly with branched-chain amino acids; Betacarotene provides the most powerful antioxidant shields; Minerals and trace minerals work synergistically to replenish electrolytes for the heart and kidneys; To activate crucial enzymes that optimize all internal body functions; Enzymes promote proper digestion; Chlorophyll invigorates the body for unsurpassed performance. [This book shows how blue-green algae] alleviates ... many common ailments - and why it works so fast.-Back cover.
Download or read book Kale Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Download or read book Blue Green Algae written by Paul Smith and published by HarperThorsons. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the amazing nutritional benefits of chorella, aphanizomenon flos-aquae, and spirulina – popular health supplements.
