Download or read book Mini Authentic Malay Cooking written by Ismail, and published by Tuttle Publishing. This book was released on 2013-12-10 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Authentic Malay Cooking has recipes for snacks, rice, noodles, poultry, meat, seafood, vegetables, and desserts. Recipes include: Nasi lemak Nasi dagang Chicken satay Serunding daging Sambal kelapa Rojak Tepung pasung And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Malay ingredients, and over 35 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Download or read book Mini Homestyle Malay Cooking written by Rohani Jelani and published by Tuttle Publishing. This book was released on 2012-12-25 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and desserts. Recipes include: Steamed banana cakes Beef rendang Herb rice salad Sour fish curry Beef rib soup Banana flower salad Daging Lemak Tempeh, Tauhu, and Udang Gareng And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Malay ingredients, and over 35 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Download or read book Authentic Malay Cooking written by Meriam Isamail and published by . This book was released on 2011-06 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hearty Malay written by Ismail Ahmad and published by . This book was released on 2010-02-18 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative ideas collided with traditional dishes. 35 step-by-step recipes in a handy-sized cookbook. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. Known for its rich and spicy flavours, and redolent with the use of fresh herbs and aromatic spices, Malay cuisine is a feast for the senses. Take a culinary journey with amicable TV chef and Malaysia's food ambassador, Chef Ismail Ahmad, and re-discover traditional Malay dishes such as Nasi Ulam, Grilled Spicy Chicken, Cockle Kerabu, Four Angled Bean Kerabu, Rembau Beef Rendang and Banana in Rich and Sweet Sauce. A graduate from the Mara University of Technology in Hotel Management and Catering, ChefIsmail worked in the food industry for several years before he was asked to host a cooking show on Malaysia's RTM1. He then continued to appear on more cooking shows on other Malaysian networks and crossed over into Singapore television as well. Given Chef Ismail's eloquence and personality, he was soon invited to be an ambassador for MATRADE (Malaysia External Trade Development Corporation), Malaysia's national trade promotion agency, promoting Malaysian cuisine to the world. Chef Ismailalso runs a restaurant, Restoran Rebung, in Kuala Lumpur, Malaysia, serving traditional Malay food in a kampong setting. It was named the Best Asian Cuisine Restaurant in 2005/2006.
Download or read book The Malaysian Kitchen written by Christina Arokiasamy and published by Houghton Mifflin Harcourt. This book was released on 2017-03-21 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A mouthwatering introduction to Malaysian cooking”—curries, noodles, stir fries, street foods, and more—from the author of The Spice Merchant’s Daughter (Publishers Weekly). A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces—simply thrown together in a blender—gets you started on your way to these dishes but are so tasty and versatile you’ll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe. “Approachable but not oversimplified . . . This standout introduction to Malaysian cooking will call to adventurous eaters and armchair travelers.”—Library Journal “For novices and aficionados alike, Christina Arokiasamy’s The Malaysian Kitchen will prove a welcome companion . . . And the recipes are so good that reading them is almost as pleasant as tasting the finished products.”—The Washington Times “Perfect for anyone wanting to learn more about that country’s vibrant, aromatic cooking.”—The Advocate
Download or read book Authentic Recipes from Malaysia written by Wendy Hutton and published by Periplus Editions (HK) Limited. This book was released on 2005-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups. This book provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Snake Gourd and Lentils with Mustard Seeds Yen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling
Download or read book Best of Malaysian Cooking written by Betty Saw and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-09-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.
Download or read book Authentic Recipes from Malaysia written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-03-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns--a dish that blends seasonings from all of Malaysia's major ethnic groups. This book provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Snake Gourd and Lentils with Mustard Seeds Yen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling
Download or read book Malaysian Home Cooking A Treasury of Authentic Malaysian Recipes written by Lee Sook Ching and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-03-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen. Lee Sook Ching was a home economics teacher. She received numerous requests from friends and ex-students to compile her recipes for publication, and Malaysian Home Cooking is the result of her years of experience as a teacher and home cook. Her recipes for delicious, healthy meals are timeless and popular across generations. To her, a happy family is one that sits together in the relaxed atmosphere of a home, enjoying one another’s company over a tasty home-cooked meal, which can still taste good without excessive use of oil, salt and flavour enhancers
Download or read book Malaysian written by Leong Lydia and published by . This book was released on 2009-05-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of Malaysia's favourite chefs and cookbook authors comes a handy collection of traditional Malaysian recipes. ● 35 step-by-step recipes in a handy-sized cookbook ● All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. ● Series is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine. A collection of traditional Malaysian recipes, this volume contains such gems as Sotong Masak Hitam, Fish Head Curry, Ikan Asam Rebus with Pineapple, Chilli Crabs, Chicken Debal Curry, Mee Siam Kering, Ipoh Sar Hor Fun, Dodol and Pudding Raja. Veteran chef Betty Saw offers an exciting adventure into the culinary delights of Malaysia with clearly written step-by-step instructions that promise to guide the kitchen novice and delight the more experienced cook. Betty Sawis one of Malaysia's favourite food writers and the author of the immensely popular newspaper food column, From Betty Saw's Kitchen. With over 30 years of experience, she shares her knowledge and practical cooking tips on various television cooking programmes and in numerous cookbooks including Asian Retro Food, Everything Bean Curd!, Cookies Galore, The Best of Chinese Cookingand Betty's Saw's Kitchen Secrets.
Download or read book Malaysian Cuisine written by Jr. Stevens and published by . This book was released on 2018-08-29 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population, which is a blend of Malay, Chinese, and Indian, while also including European influences. This unique blend of cultures focuses on deeply fragrant regional ingredients, that excites the palate and heightens the aromatic senses of taste. In Malaysian Cuisine, you are presented with over 50 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce classic and the exotic flavors of Malaysia in your own kitchen. Graby your copy of Malaysian Cuisine today!
Download or read book Homestyle Malay Cooking written by and published by Tuttle Publishing. This book was released on 2003 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Explore the Rich Flavors of Malay Cuisine written by Brittney Mann and published by Independently Published. This book was released on 2023-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Rich Flavors of Malay Cuisine: Homestyle Recipes for Every Taste is a comprehensive cookbook that celebrates the rich and diverse culinary traditions of Malay cuisine. This cookbook is good for anyone who loves bold and spicy flavors and wants to learn how to make these dishes at home. The book is organized into different chapters, each focusing on a different aspect of Malay cuisine. The first chapter is all about appetizers and snacks, featuring recipes for classic Malay dishes like beef satay, chicken curry puffs, and prawn fritters. The next chapter of the book is dedicated to main dishes, featuring recipes for traditional Malay dishes like rendang, nasi lemak, and mee goreng, as well as more contemporary options like grilled fish with mango salsa and chicken and vegetable stir-fry. The third chapter of the book is all about sides and accompaniments, featuring recipes for dishes like acar, sambal belacan, and cucumber salad. The fourth chapter of the book is dedicated to desserts and drinks, featuring recipes for sweet treats like coconut milk pudding and pandan cake, as well as refreshing drinks like iced tea with lime and ginger and rose syrup drink. The book also includes a chapter on Malay holiday foods, featuring recipes for dishes like ketupat for Hari Raya and lemang for Eid al-Fitr. What sets this cookbook apart is its emphasis on the diverse culinary traditions of Malay cuisine. The book not only offers recipes for traditional Malay dishes, but also provides information on the history and culture behind each dish. The authors also offer tips and tricks for selecting the good ingredients and preparing them in authentic Malay style. Another thing that sets this book apart is the beautiful photography. Each recipe is accompanied by a stunning photograph that showcases the beauty of the finished dish. The photographs not only make the book visually appealing, but also help readers to better understand the techniques used in Malay cuisine. Overall, Explore the Rich Flavors of Malay Cuisine: Homestyle Recipes for Every Taste is a wonderful cookbook for anyone who loves Malay food. With its emphasis on authentic flavors and techniques, this cookbook is sure to inspire readers to try their hand at making some classic Malay dishes. So why not give it a try and discover the rich flavors of Malay cuisine for yourself?
Download or read book Mini Homestyle Japanese Cooking written by Susie Donald and published by Tuttle Publishing. This book was released on 2002-11-15 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics. Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include: Steamed egg custard Tempura Yakitori Sukiyaki Wakame and tune with soy dressing Miso soup Zaru soba Green tea ice cream And many more! Also included are unit conversion tables, dual unit measurements, an overview of essential Japanese ingredients, and over 40 photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Download or read book The Cape Malay Illustrated Cookbook written by Faldela Williams and published by Penguin Random House South Africa. This book was released on 2012-11-30 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.
Download or read book The Food of Malaysia written by Wendy Hutton and published by PeriplusEdition. This book was released on 2022-09-06 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your all-in-one guide to authentic Malaysian flavors and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers. The 62 unforgettable recipes in this book include: Chicken Curry Puff Nonya Prawn Salad with Sweet Spicy Dressing Chilli Eggplant with Basil Spicy Kelantanese Barbecued Chicken Black Pepper Crab Pancakes with Sweet Coconut Filling And many more! In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!
Download or read book The Food of Malaysia written by Wendy Hutton and published by Periplus Editions. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Recipes from the Crossroads of Asia The remarkable diversity of Malaysia and its exciting cuisines is brought to life in this unique collection, providing an in-depth look at the melding and fusion of Asian cultures from the regions top chefs and restaurants. Learn to prepare such delectable dishes like Salted Fish and Pineapple Curry, Black Pepper Crab, Eggplant with Basil, Spicy Barbecued Chicken, and Pickled Papaya, among others.
