Download or read book Operation Mincemeat written by Ben Macintyre and published by Crown. This book was released on 2010-05-04 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • NOW A NETFLIX FILM STARRING COLIN FIRTH • The “brilliant and almost absurdly entertaining” (Malcolm Gladwell, The New Yorker) true story of the most successful—and certainly the strangest—deception carried out in World War II, from the acclaimed author of The Spy and the Traitor “Pure catnip to fans of World War II thrillers and a lot of fun for everyone else.”—Joseph Kanon, The Washington Post Book World Near the end of World War II, two British naval officers came up with a brilliant and slightly mad scheme to mislead the Nazi armies about where the Allies would attack southern Europe. To carry out the plan, they would have to rely on the most unlikely of secret agents: a dead man. Ben Macintyre’s dazzling, critically acclaimed bestseller chronicles the extraordinary story of what happened after British officials planted this dead body—outfitted in a British military uniform with a briefcase containing false intelligence documents—in Nazi territory, and how this secret mission fooled Hitler into changing military positioning, paving the way for the Allies’ drive to victory. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY THE NEW YORK TIMES

Download or read book Delia s Happy Christmas written by Delia Smith and published by Ebury Press. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook will help you plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours.

Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Download or read book Deathly Deception written by Denis Smyth and published by OUP Oxford. This book was released on 2010-06-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Operation Mincemeat retells the story of the classic World War Two intelligence plan to pass misleading strategic information to Hitler and his Generals that was immortalized in the 1956 Hollywood film The Man Who Never Was. Drawing on a wealth of recently available documentation, Denis Smyth shows how British deceptioneers solved a multitude of medical, technical, and logistical problems to implement their deceptive design. The aim of their covert plan was to persuade the German High Command that the Allies were going to attack Greece, rather than Sicily in the summer of 1943. To achieve this, they equipped a dead body with a new military identity as a Royal Marine Major, a new private personality as the fiancé of an attractive young woman named 'Pam', and a government briefcase containing deceptive documents. They then planted the corpse in south-western Spanish coastal waters via a stealthy submarine operation, and carefully monitored (through their codebreakers and spies) how the Nazi intelligence services and their warlords proceeded to 'swallow Mincemeat whole'. The result was a stunning success. The German mis-deployment of their forces to meet the notional Anglo-American threat to Greece materially contributed to the Allied victory in Sicily - which, in its turn, drove Mussolini from power in Italy and inflicted irreparable damage on the German war effort.

Download or read book The English Kitchen written by Marie Rayner and published by . This book was released on 2017-11 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --

Download or read book How to Bake written by Paul Hollywood and published by A&C Black. This book was released on 2013-02-19 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opskrifter på brød, kager,kiks og tærter

Download or read book Beard on Food written by James Beard and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.

Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Harvest. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.

Download or read book The Ben Macintyre Collection written by Ben Macintyre and published by . This book was released on 2017 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agent Zigzag: One December night in 1942, a Nazi parachutist landed in a Cambridgeshire field. His mission: to sabotage the British war effort. His name was Eddie Chapman, but he would shortly become MI5's Agent Zigzag. Dashing and louche, courageous and unpredictable, inside the traitor was a hero; inside the villain, a man of conscience. The problem for Chapman, his many lovers and his spymasters, was knowing where one ended and the other began.

Download or read book The Boy Who Bakes written by Edd Kimber and published by . This book was released on 2011 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.

Download or read book The Man Who Never Was written by Ewen Montagu and published by Lulu.com. This book was released on 2019-09-06 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "now it can be told" story of secret Operation Mincemeat. This was a carefully prepared ruse involving planted documents on a floating body which successfully misled the German commanders as to the Sicily invasion. Told by the British naval officer who originated the plot.

Download or read book The Man who Never Was written by Ewen Montagu and published by The History Press. This book was released on 2021-11-01 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now the subject of a major new film starring Colin Firth as Ewen Montagu in Operation Mincemeat. In the early hours of 30 April 1943, a corpse wearing the uniform of an officer in the Royal Marines was slipped into the waters off the south-west coast of Spain. With it was a briefcase, in which were papers detailing an imminent Allied invasion of Greece. As the British had anticipated, the supposedly neutral government of Fascist Spain turned the papers over to the Nazi High Command, who swallowed the story whole. It was perhaps the most decisive bluff of all time, for the Allies had no such plan: the purpose of 'Operation Mincemeat' was to blind the German High Command to their true objective – an attack on Southern Europe through Sicily. Though officially shrouded in secrecy, the operation soon became legendary (in part owing to Churchill's habit of telling the story at dinner). Ewen Montagu was the operation's mastermind, and in his celebrated post-war memoir, The Man who Never Was, he reveals the incredible true story behind 'Operation Mincemeat'.

Download or read book The Simple Bites Kitchen written by Aimee Wimbush-Bourque and published by Penguin. This book was released on 2017-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.

Download or read book Pride and Pudding written by Regula Ysewijn and published by Allen & Unwin. This book was released on 2016-02-24 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

Download or read book Nigella Christmas written by Nigella Lawson and published by Knopf Canada. This book was released on 2011-11-30 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.

Download or read book Dressing and Cooking Wild Game written by Creative Publishing Editors and published by Creative Publishing International. This book was released on 1999-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.

Download or read book Stuff You Should Know written by Josh Clark and published by Flatiron Books. This book was released on 2020-11-24 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the duo behind the massively successful and award-winning podcast Stuff You Should Know comes an unexpected look at things you thought you knew. Josh Clark and Chuck Bryant started the podcast Stuff You Should Know back in 2008 because they were curious—curious about the world around them, curious about what they might have missed in their formal educations, and curious to dig deeper on stuff they thought they understood. As it turns out, they aren't the only curious ones. They've since amassed a rabid fan base, making Stuff You Should Know one of the most popular podcasts in the world. Armed with their inquisitive natures and a passion for sharing, they uncover the weird, fascinating, delightful, or unexpected elements of a wide variety of topics. The pair have now taken their near-boundless "whys" and "hows" from your earbuds to the pages of a book for the first time—featuring a completely new array of subjects that they’ve long wondered about and wanted to explore. Each chapter is further embellished with snappy visual material to allow for rabbit-hole tangents and digressions—including charts, illustrations, sidebars, and footnotes. Follow along as the two dig into the underlying stories of everything from the origin of Murphy beds, to the history of facial hair, to the psychology of being lost. Have you ever wondered about the world around you, and wished to see the magic in everyday things? Come get curious with Stuff You Should Know. With Josh and Chuck as your guide, there’s something interesting about everything (...except maybe jackhammers).