Download or read book Mimi s Best Loved Recipes for My Granddaughter written by Recipe journal For women and published by . This book was released on 2020-02-26 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank and Cute Recipe Book to Write in Favorite Recipes and Meals, Collect the Recipes You Love in Your Own Custom Cookbook, Food Cookbook Design And Gifts for cooking. 120 Page 6x9 Soft Cover, Matte Finish.blank recipe cookbook is perfect for creating new recipes or remembering old ones. Organize recipes with the table of contents. This 120 page book includes templates for 88 recipes.This Notebook offers a simple, yet powerful method to improve your focus and build happiness on a daily basis. By investing just a few minutes in a day, you will be taking small steps to integrate gratitude, focus and happiness towards a fantastic life.Check out our other awesome designs by clicking on our brand name.-Record 120 of your favorite recipes-Easily mark the recipes' servings, prep time, cooking time, Ingredients, Directions...-And Extra space for additional notes- Clean, premium paper with professionally designed pages - Matte Softbound Cover - Perfectly Sized at 6x9

Download or read book Mimi s Best Loved Recipes For My Granddaughter written by Stylesia Publishing and published by Independently Published. This book was released on 2019-06-20 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like to pass down your recipes to your granddaughter? Imagine organizing and filling this journal with your all time favorite and beloved recipes to share your cherished dishes. This notebook has 100 blank recipe pages 6"x9" for you to write in and record your recipe. Each page contains lines at the top for recipe name, servings, prep time, cook time, and temperature The body contains 22 lines each to write ingredients and methods. Space at bottom for wine pairing and From The Kitchen Of. Recommended to be used with pen and ink, no markers or heavy inks. Order your copy of this pretty journal and get started creating your own custom recipe book.

Download or read book Mimi s Best Loved Recipes For My Granddaughter written by Kitchen Creations and published by . This book was released on 2019-12 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of Misplacing Recipes? Organize Your Favorite Recipes in your very Own Recipe Book! A recipe is more than just a collection of ingredients. A recipe is the start of a wonderful meal, shared with family, friends and loved ones! There is nowhere better to collect special recipes than in this carefully crafted Recipe Book. Record ingredients required, prep time, bake time, along with space for detailed instructions. It makes the perfect gift for any budding chef. Recipe Planner pages allow you to jot down recipes from cookbooks or the internet to try later. You can even leave a star rating, and record how difficult the recipe was to complete. As your cookery skills grow, this Recipe Book will be here to grow with you. Culinary Features: 120 lovingly designed pages for your favorite recipes and notes Large yet convenient 8 x 10 inch size Glossy cover. Easy to wipe clean and perfect for use in the kitchen. Recipe Review pages (record difficulty and recipe rating) Recipe Planner pages (for recipes you want to try making) Recipe Note pages (space for your thoughts and ideas) Click the Buy Now button, get your DIY cookbook and get cooking!

Download or read book Mimi s Best Loved Recipes For My Granddaughter written by Stylesia Recipe Journals and published by . This book was released on 2019-06-18 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like to pass down your recipes to your granddaughter? Imagine organizing and filling this journal with your all time favorite and beloved recipes to share your cherished dishes. This notebook has 120 blank recipe pages 6"x9" for you to write in and record your recipe. Each page contains lines at the top for recipe name, servings, prep time, cook time, and temperature The body contains 22 lines each to write ingredients and methods. Space at bottom for wine pairing and From The Kitchen Of. Recommended to be used with pen and ink, no markers or heavy inks. Order your copy of this pretty journal and get started creating your own custom recipe book.

Download or read book Mimi s Favorite Recipes for My Granddaughter written by Pickled Pepper Press and published by . This book was released on 2019-12-27 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mimi's Favorite, Recipes for my Granddaughter: A blank lined journal notebook for grandmother's to write and share their family favorite kitchen recipes, meals and secrets. Create Your Own Recipe Keepsake Book Fill out recipe sheets - Cookbook Journal Personalized Gift for Women Gift to Share Recipes with Kids & Grandchildren 100 Pages/50 Sheets Classic size: 7.44" x 9.69" Glossy Softcover Paperback. Beautiful and pretty

Download or read book Recipes from My Mimi written by Topaz Bay Journals and published by . This book was released on 2019-08-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This recipe journal is perfect for those who love to cook, bake or experiment in the kitchen. All those that that have a passion for cooking would love this as a gift for Christmas, their birthday or any time. This recipe journal can also be used to record your own family recipes to hand down to your loved ones. Those having a housewarming party would love to try out some of your favorite recipes while getting settled in, so get this journal to record your top recipes in and give as a gift. Features: 6"x9" dimensions - perfect and convenient size to carry or for your kitchen - ample space to document all of your meal creations! 120 pages for you to record your recipes and notes. Sections on each page include recipe name, serving size, prep time, cook time, temperature, ingredients, and methods. Also includes unique sections to include a wine pairing if you so choose as well as place to record who or where you got the recipe from. Paperback with Matte Finish

Download or read book Mimi s Best Loved Recipes For My Grandson written by Kitchen Creations and published by . This book was released on 2019-12 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of Misplacing Recipes? Organize Your Favorite Recipes in your very Own Recipe Book! A recipe is more than just a collection of ingredients. A recipe is the start of a wonderful meal, shared with family, friends and loved ones! There is nowhere better to collect special recipes than in this carefully crafted Recipe Book. Record ingredients required, prep time, bake time, along with space for detailed instructions. It makes the perfect gift for any budding chef. Recipe Planner pages allow you to jot down recipes from cookbooks or the internet to try later. You can even leave a star rating, and record how difficult the recipe was to complete. As your cookery skills grow, this Recipe Book will be here to grow with you. Culinary Features: 120 lovingly designed pages for your favorite recipes and notes Large yet convenient 8 x 10 inch size Glossy cover. Easy to wipe clean and perfect for use in the kitchen. Recipe Review pages (record difficulty and recipe rating) Recipe Planner pages (for recipes you want to try making) Recipe Note pages (space for your thoughts and ideas) Click the Buy Now button, get your DIY cookbook and get cooking!

Download or read book Mimi s Cookbook written by Mimi Cohn and published by Createspace Independent Publishing Platform. This book was released on 2017-12-09 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: As she approached age 98, Mimi wanted to create something that would touch the whole family. Since we all love to eat and to cook the idea of a cookbook that contained the family favorites made all the sense. Here are the 60 odd favorites.

Download or read book 98 Mimi s Personal Favorites written by Savory Square Meal Mats and published by Independently Published. This book was released on 2023-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to 98 Mimi's Personal Favorites: Recipes from the Heart Welcome to 98 Mimi's Personal Favorites: Recipes from the Heart, a cookbook full of mouthwatering recipes to make for your family and friends. This cookbook is the product of the life-long love of cooking from Mimi, who has gathered her beloved recipes together in one cherished collection. To Mimi, cooking is a source of comfort and joy, and she hopes that by sharing her recipes, more people can discover the same. There's something special about the recipes in this cookbook; each one has been carefully crafted with love and memories. Every recipe in this cookbook is inspired by some part of Mimi's life, whether it's her favorite childhood snacks, family recipes, or dishes she's created in her own kitchen. Every recipe has been tried and tested, providing an easy-to-follow, flavorful experience no matter what level of cook you are. 98 Mimi's Personal Favorites: Recipes from the Heart is a collection of family, comfort, and memories. In each recipe, Mimi has included suggestions and tips to make the recipes as flavorful as possible. From breakfast to dessert, appetizers to main dishes, this cookbook has something for everyone. Read on and discover how Mimi's love of cooking and her zest for life has inspired many of these recipes. We hope that you will find a recipe that speaks to your heart, and that by making it, you will create a treasured memory-filled moment that you, or your family and friends, will remember for years to come. Now, it's time to get cooking with 98 Mimi's Personal Favorites: Recipes from the Heart

Download or read book 500 Treasured Country Recipes from Martha Storey and Friends written by Martha Storey and published by Storey Publishing, LLC. This book was released on 2012-11-02 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.

Download or read book Zo Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Download or read book A Best Friend s Guide to Love written by Danyelle Ferguson and published by Wonderstruck Books. This book was released on 2022-03-27 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: He’s the boss’s son. She’s his best friend’s little sister. Falling in love could lead to disaster. What do you do when your boss makes someone else the lead on a big renovation project that should rightfully be yours? You quit. On second thought, that might not be the best idea, but Charlee Jackson has never been one for second thoughts. Instead, she lands a big contract of her own. She’s jumping into her new life—work boots, tool belt and all. Now she just needs to form a company, hire a crew, and not fall in love with her former boss’s son. Yeah. Definitely not that last one. Peter Elliot couldn’t date a co-worker. But now that his dad let Charlee walk out the door, Peter is considering his options. She is his best friend’s sister and the only thing that made the drudgery of running a large construction business bearable. But how do you date a competitor, especially one your father is trying to drive out of business? It would be stupid to make his dad angry right before he hands over the company, right? When Charlee and Peter are scheduled to work on the same Indulgence Row house, their feelings and priorities are put to the test. They need to make a choice, and they better be quick about it, because the whole mixture is curing fast and threatening to crumble to pieces.

Download or read book French Country Cooking written by Mimi Thorisson and published by Clarkson Potter. This book was released on 2016-10-25 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.”—The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

Download or read book Memories From Mimi s Recipe Box written by Jeffrey Dean and published by . This book was released on 2013-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Art of Fine Baking written by Paula Peck and published by Lyons Press. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.

Download or read book We Come with This Place written by Debra Dank and published by Echo. This book was released on 2022-07-05 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: We Come with This Place is a remarkable book, as rich, varied and surprising as the vast landscape in which it is set. Debra Dank has created an extraordinary mosaic of vivid episodes that move about in time and place to tell an unforgettable story of country and people. There is great pain in these pages, and anger at injustice, but also great love, in marriage and in family, and for the land. Dank faces head on the ingrained racism, born of brutal practice and harsh legislation, that lies always under the skin of Australia, the racism that calls a little Aboriginal girl names and beats and rapes and disenfranchises the generations before hers. She describes sudden terrible violence, between races and sometimes at home. But overwhelmingly this is a book about strong, beloved parents and grandparents, guiding and teaching their children and grandchildren what country means, about joyful gatherings and the pleasures of eating food provided by the place that nourishes them, both spiritually and physically. Dank calibrates human emotions with honesty and insight, and there is plenty of dry, down-to-earth humour. You can feel and smell and see the puffs of dust under moving feet, the ever-present burning heat, the bright exuberance of a night-time campfire, the emerald flash of a flock of budgerigars, the journeying wind, the harshness of a station shanty, the welcome scent of fresh water. We Come with This Place is deeply personal, a profound tribute to family and the Gudanji Country to which Debra Dank belongs, but it is much more than that. Here is Australia as it has been for countless generations, land and people in effortless balance, and Australia as it became, but also Australia as it could and should be.

Download or read book 1 000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing Company. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.