Download or read book The Italians in Milwaukee Wisconsin written by George La Piana and published by . This book was released on 1915 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milwaukee s Italians written by Mario A. Carini and published by . This book was released on 1999 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milwaukee s Italian Heritage written by Anthony M. Zignego and published by Arcadia Publishing. This book was released on 2009-10-01 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: The shores of Lake Michigan might seem a far cry from the coastline of the Mediterranean, even for a country famous for its opera singers. Nevertheless, enough Italians responded to the calland returned home to repeat it confidently to brothers, brides and strangersto create a thriving community in Milwaukee. Historians often emphasize Milwaukees German heritage, content to relegate the story of Italian migration to New York or Chicago, but Anthony Zignego passionately explores the ways in which Italians shaped the Brew City and were shaped by it in turn. From the Gardetto family to the enterprising women of the Third Ward to Festa Italiana, Zignego presents a portrait of the immigrant experience with personal stories and interviews with ordinary immigrants and Milwaukeeans, explaining the communitys traditions and dispelling some of its myths. Milwaukees Italian Heritage highlights the struggles and triumphs that have always made immigration an opening clause and concluding question in the American story.
Download or read book Milwaukee s Italians written by Mario A. Carini and published by . This book was released on 1984 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian Milwaukee written by Martin Hintz and published by Arcadia Library Editions. This book was released on 2004-11-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milwaukee's Italian families have a distinguished heritage, one that began in a great rush to the city shortly before the turn of the 19th century. Seeking a way out of the economic misery of their homeland, tens of thousands of Italians made their way to the Midwest, lured by the promise of Milwaukee's well-paying factory and service industry jobs. The emigres brought their colorful traditions and culture with them, making themselves at home in close-knit neighborhoods. Arrivals from various villages settled into specific blocks, with a widespread Sicilian contingent living in the old Third Ward, while Italians from the north settled in Bay View. Others moved into the Brady Street area. Not afraid to work, at first the Italians were railroad employees, fruit peddlers, refuse collectors, shopkeepers, tavern owners, or skilled craft workers in the masonry and stone trades. Today, the descendants of those first arrivals make up an extraordinary share of Milwaukee's business leaders, politicians, clergy, restaurateurs, and educators, while others have become police officers and military personnel. The Italian Community Center and Festa Italiana continue to provide marvelous opportunities to socialize.
Download or read book The Italians in Milwaukee Wisconsin written by George la Piana and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian Milwaukee written by Martin Hintz and published by Arcadia Publishing. This book was released on 2004 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milwaukee's Italian families have a distinguished heritage, one that began in a great rush to the city shortly before the turn of the 19th century. Seeking a way out of the economic misery of their homeland, tens of thousands of Italians made their way to the Midwest, lured by the promise of Milwaukee's well-paying factory and service industry jobs. The emigres brought their colorful traditions and culture with them, making themselves at home in close-knit neighborhoods. Arrivals from various villages settled into specific blocks, with a widespread Sicilian contingent living in the old Third Ward, while Italians from the north settled in Bay View. Others moved into the Brady Street area. Not afraid to work, at first the Italians were railroad employees, fruit peddlers, refuse collectors, shopkeepers, tavern owners, or skilled craft workers in the masonry and stone trades. Today, the descendants of those first arrivals make up an extraordinary share of Milwaukee's business leaders, politicians, clergy, restaurateurs, and educators, while others have become police officers and military personnel. The Italian Community Center and Festa Italiana continue to provide marvelous opportunities to socialize.
Download or read book Classic Restaurants of Milwaukee written by Jennifer Billock and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past.
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Download or read book Italians of Philadelphia written by Donna J. Di Giacomo and published by Arcadia Publishing. This book was released on 2007 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pictorial survey of the history of the Italian presence in Philadelphia, organized by geographical areas of the city.
Download or read book Milwaukee Mafia written by Gavin Schmitt and published by Arcadia Publishing. This book was released on 2012 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sky was the limit, as the Mafia indulged in running alcohol, extortion, protection rackets, adn skimming from Las Vegas casinos. The Cream City had its crooked lawyers, corrupt cops, and even a mayor on the take. There was the blood of those who dared to stand in the syndicate's way, who were found dead in ditches or as victims of car bombs. While now considered extinct, the Milwaukee Family was once a dominant force in the Midwest.
Download or read book Italians in Detroit written by Armando Delicato and published by Arcadia Publishing. This book was released on 2005-10-26 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: People of Italian descent have been present in Detroit since Alfonso Tonti, second-in-command to Antoine Cadillac, participated in the founding of the city in 1701. By the close of the 19th century, the trickle of Italian immigrants had become a torrent, as thousands rushed to the growing industrial center. Settling on the lower east side, the community grew rapidly, especially north and east into Macomb County. Italians in Detroit did not remain in a "little Italy," but mingled with the diverse population of the city. Through a combination of hard work and strong family and community ties, the Italians of Detroit have achieved their dreams of a better life. They have met the challenges of living in a new land while nurturing the culture of the old country. The challenge that remains is to nurture a love of heritage among young Italian Americans as the immigrant generation fades.
Download or read book Milwaukee Food A History of Cream City Cuisine written by Lori Fredrich and published by Arcadia Publishing. This book was released on 2015 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.
Download or read book Columbus Italians written by Andy Dominianni and published by Arcadia Publishing. This book was released on 2011 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the beginning of the last century, there were just over 11,000 Italians in Ohio. While many of the earliest immigrants settled along Lake Erie, a growing number ventured south to the state capital, a city located at the confluence of the Scioto and Olentangy Rivers and named for a famed Italian explorer. Importing the rich traditions of the old country, Columbus Italian families stayed close to each other, living in great concentrations on St. Clair Avenue and in the Flytown and Bottoms neighborhoods, Grandview Heights, Marble Cliff, and San Margherita. The generations of families who once called these Italian enclaves home have now largely dispersed but still form a community--colorful, hardworking, and fiercely loyal--bonded by the three most basic principles of Italian culture and the theme of the Columbus Italian Festival: "Faith, Family, and Friends."
Download or read book Italian Americans of Greater Erie written by Sandra S. Lee and published by Arcadia Publishing. This book was released on 2010 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The migration of Italians to the area began in 1864 with Raffaele Bracaccini, who was attracted by the beauty of Lake Erie and the countryside. By 1938, Erie's 18,000 Italians comprised the third largest ethnic group. Erie had its own Italian language newspaper from 1915 to 1940. St. Paul's Church was built with the contributions of Italian immigrants. Columbus School, Columbus Park, and Rose Memorial Hospital were established. Societies and businesses flourished. This book contains more than 200 photographs collected from local families representing the collective memory and history of Erie's Italian community from the 1860s to the 1950s.
Download or read book Mother Tongue written by Wallis Wilde-Menozzi and published by North Point Press. This book was released on 2020-03-17 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A probing and poetic examination of language, food, faith, and family attachment in Italian life through the eyes of an American who moved to Parma with her husband and family. In the 1980s, the American writer Wallis Wilde-Menozzi moved permanently with her Italian husband and her daughter to Parma, a sophisticated city in northern Italy, where he became a professor of biology. Her search for rootedness in the city that was to be her home introduced her to complexities in her identity as she migrated into another language and looked for links beyond the joys of Verdi, Correggio, and Parmesan cheese, which visitors have rightly extolled for centuries. The local resistance to change perceived as individualistic led Wilde-Menozzi to explore the pull and challenge of difference and discover the backbone she needed for artistic freedom. In Mother Tongue, Wilde-Menozzi offers stories of far-sighted lives, remarkable Parma men and remarkable women, including the Renaissance abbess Giovanna Piacenza, the fighting Donella Rossi Sanvitale, and her own indefatigable mother-in-law. Framed with a new introduction by the author, and a new foreword by Patricia Hampl, this classic on diversity and tolerance, family, faith, and food in Italy and the United States is at once timeless and timely, a “large, beautiful window into the intelligent, literate, reflective life of Italy” (Shirley Hazzard).
Download or read book South Philadelphia s Little Italy and 9th Street Italian Market written by Michael DiPilla and published by Arcadia Publishing. This book was released on 2016 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When the first Italian moved to the area near Catherine Street around 1798, it was mostly forest and filed. It was considered Irishtown by the early residents. By 1852, an Italian church had been established for the community, and from the advent of mass migration beginning in 1876 grew Philadelphia's Little Italy. The original neighborhood was bound by the area from Sixth Street to Eleventh Street and Bainbridge to Federal Streets. Many of the early families-Baldi, Pinto, and Fiorella-established businesses in the area that continue today." -- From cover.
