Download or read book An Industrial Waste Guide to the Milk Processing Industry written by Dairy Industry Committee and published by . This book was released on 1953 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Waste Treatment and Disposal written by Gilbert Vosswinkel and published by . This book was released on 1955 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on the Treatment and Disposal of Dairy Wastes written by and published by . This book was released on 1923 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Food Plant Wastes and Waste Treatment Practices written by W. James Harper and published by . This book was released on 1972 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of Alternatives for Dairy Waste Disposal Systems in New York State written by Scot McClintock and published by . This book was released on 1973 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treatment of Dairy Waste by Aeration written by Sam R. Hoover and published by . This book was released on 1952 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Biological Treatment of Industrial Waste Water and their Recycling for a Sustainable Future written by Ram Lakhan Singh and published by Springer. This book was released on 2018-10-12 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: With rampant industrialization, the management of waste generated by various industries is becoming a mammoth problem. Wastewater discharges from industrial and commercial sources may contain pollutants at levels that could affect the quality of receiving waters or interfere with potable water supplies. Thousands of small and large-scale industrial units dump their waste, which is often toxic and hazardous, in open spaces and nearby water sources. Over the last three decades, many cases of serious and permanent damage to the environment and human health on the part of these industries have come to the fore. This book mainly focuses on the biological treatment of wastewater from various industries, and provides detailed information on the sources and characteristics of this wastewater, followed by descriptions of the biological methods used to treat them. Individual chapters address the treatment of wastewater from pulp and paper mills; tanneries; distilleries, sugar mills; the dairy industry; wine industry; textile industry; pharmaceutical industry; food processing industry; oil refinery/petroleum industry; fertilizer industry and beverage/ soft drink bottling industry; and include the characteristics of wastewater, evaluation of biological treatment methods, and recycling of wastewater. Easy to follow, with simple explanations and a good framework for understanding the complex nature of biological wastewater treatment processes, the book will be instrumental to quickly understanding various aspects of the biological treatment of industrial wastewater. It will serve as a valuable reference book for scientists, researchers, educators, and engineers alike.
Download or read book Dairy Wastes written by Janet E. Dombrowski and published by . This book was released on 1991 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on the Treatment and the Disposal of Dairy Wastes written by C. L. Walker and published by . This book was released on 2012-12-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Waste Management and Co Product Recovery in Food Processing written by Keith W. Waldron and published by Elsevier. This book was released on 2007-03-31 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste. The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment. Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use Explores methods to valorise waste by co-product recovery Considers best practice in different sectors of the food industry
Download or read book Dairy Food Plant Wastes and Waste Treatment Practices written by W. James Harper and published by . This book was released on 1972 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Waste Treatment by Aeration written by and published by . This book was released on 1960 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Development Evaluation and Content of a Pilot Program in Dairy Utilization written by Wendell Sherwood Arbuckle and published by . This book was released on 1967 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Industrial Waste Guide to the Milk Processing Industry written by Dairy Industry Committee and published by . This book was released on 1953 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pollution Control in the Dairy Industry written by Harold R. Jones and published by William Andrew. This book was released on 1974 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Waste Treatment written by Peter C. G. Isaac and published by Elsevier. This book was released on 2013-10-22 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waste Treatment contains the proceedings of the Second Symposium on the Treatment of Waste Waters, held on September 14-19, 1959 and organized by the Public Health Engineering Section of the Department of Civil Engineering of King's College at the University of Durham in the UK. The papers explore the theory and practice of wastewater treatment, with emphasis on biological treatment and the disposal of solids removed from liquid wastes. This book is comprised of 21 chapters and begins with a discussion on the biochemistry of aerobic treatment of organic waste and the biochemistry of anaerobic digestion. The next chapter deals with the ecology of activated sludge and bacteria beds and examines the factors determining the character and dominant organisms of a sludge. The reader is methodically introduced to the use of manometric methods in the study of sewage and trade wastes; biological oxidation systems for industrial waste treatment; application of recirculation to the purification of sewage and trade wastes; and treatment of distillery and antibiotics wastes. The effects of liquid wastes on receiving waters are also considered, along with the principles of vacuum filtration and their application to sludge-drying problems. The final chapter focuses on the reclamation of water from domestic and industrial wastes. This monograph will be a useful resource for policymakers and practitioners in the field of public health.
Download or read book Waste Management for the Food Industries written by Ioannis S. Arvanitoyannis and published by Academic Press. This book was released on 2010-07-28 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available
