Download or read book Milk Its Nature and Composition written by Charles Morton Aikman and published by . This book was released on 1899 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Its Nature and Composition a Handbook on the Chemistry and Bacteriology of Milk Butter and Cheese written by Charles Morton Aikman and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive handbook provides an in-depth exploration into the chemistry and bacteriology of milk, butter, and cheese. Aikman's expertise shines through in this book, making it an essential resource for anyone interested in the science of dairy products. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Milk Its Nature and Composition a Handbook on the Chemistry and Bacteriology of Milk Butter and Cheese written by Charles Morton Aikman and published by Hardpress Publishing. This book was released on 2012-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Milk Its Nature and Composition written by C. M. Aikman and published by . This book was released on 2015-07-05 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese Much interest has been evoked during the last few years in dairy education. This has manifested itself in the institution of a number of dairy schools in various parts of the country. Unfortunately, the literature available to English readers on the science of dairying is still of a very limited and imperfect nature. Most of it deals rather with the art or practice of dairying than with the scientific side of the question. The aim of the present volume is to give a short popular statement of the more important facts of the Chemistry and Bacteriology of Milk. No attempt is made to deal with the practice of butter and cheese-making; but it is hoped that the scientific principles (so far as they are known) underlying these processes are stated in such a manner that they may be of assistance in explaining the operations of the dairy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Milk Its Nature and Composition A Hand book on the Chemistry and Bacteriology of Milk Butter and Cheese written by Charles Morton Aikman and published by . This book was released on 1895 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk its nature and composition written by Charles Morton Aikman and published by . This book was released on 1895 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Its Nature and Composition written by Charles Morton Aikman and published by . This book was released on 1895 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1897 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Circular written by and published by . This book was released on with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Some Books on Agriculture and Agricultural Science written by Alfred Charles True and published by . This book was released on 1896 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk and Its Products written by Henry Hiram Wing and published by . This book was released on 1913 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potash Manuring Its Value to British Agriculture written by Charles Morton Aikman and published by . This book was released on 1896 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Science Progress written by John Bretland Farmer and published by . This book was released on 1896 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Natural Science written by and published by . This book was released on 1899 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bovine Scourge written by Keir Waddington and published by Boydell Press. This book was released on 2006 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigation of the complex issues surrounding the links between bovine tuberculosis and infected meat - with a contemporary resonance in the BSE scare. By the late 1890s, the question of bovine tuberculosis (TB) and infected meat had become one of national importance, reflecting a national sense of fear. Although the extent of the threat to health proved uncertain, bovine TB hadcome to stand at the centre of debates about diseased meat and public health. The anxiety it caused was part of a longer story, linked to concern over food safety, changes in how tuberculosis was understood, and to worries over diseased meat and the 'evils' of the urban meat trade. The Bovine Scourge explores the debates and fears that came to surround bovine TB, meat and public health between the 1860s and 1914. It traces how diseased meat and bovine TB emerged as a public health issue, examines the measures adopted to protect the public, and addresses how by the Edwardian era milk had become the major source of concern in discussion of bovine TB. It also raises important questions about the history of food safety, the concerns generated by diseased meat, and the role of the public health and veterinary profession in preventing the sale of contaminated food. KEIR WADDINGTON is a senior lecturerin the School of History and Archaeology at Cardiff University.
Download or read book Finding List of the Minneapolis Public Library written by Minneapolis Public Library and published by . This book was released on 1903 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
