Download or read book Microstructure of Mixed Surfactant Solutions by Electron Microscopy written by Edward Naranjo and published by . This book was released on 1995 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microstructure and Phase Behavior of Surfactants in Solution written by Zuchen Lin and published by . This book was released on 1993 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cryo electron Microscopy of Microstructures in Self assembled Colloidal Systems written by Yi Zheng and published by . This book was released on 2000 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gemini Surfactants written by Raoul Zana and published by CRC Press. This book was released on 2003-10-07 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Generating much interest in both academic and scientific circles, Gemini Surfactants gathers the most up-to-date research in gemini surfactantproduction and demonstrates how their propertiesand performance can revolutionize the current industrial application of these surfactants. It surveys the state of special gemini surfactants, including nonionic, zwitterionic, fluorinated, and amino-acid-based surfactants. Gemini Surfactants considers the synthesis, phase behavior, and rheology of gemini and related surfactants and clarifies the adsorption and surface tension behavior of gemini surfactants at air–water, oil–water, and solid–water interfaces. The book also details the physicochemical properties and microstructure of aqueous micellar solutions of gemini surfactants and describes mixed micellization between gemini surfactants and conventional surfactants.
Download or read book Mixed Surfactant Systems written by Masahiko Abe and published by CRC Press. This book was released on 2004-12-22 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and expanded throughout, Mixed Surfactant Systems, Second Edition surveys the latest results, newest experimental perspectives, and theoretical investigations of properties, behavior, and techniques applicable to mixed surfactant systems. This important book elucidates core theoretical notions while summarizing results of
Download or read book Surfactants in Solution written by K.L. Mittal and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: This and its companion Volumes 5 and 6 document the proceedings of the 5th International Symposium on Surfactants in Solution held in Bordeaux, France, July 9-13, 1984. This symposium was the continuation of the series of symposia initiated in 1976 in Albany, New York under the title "Micellization, Solubilization and Microemulsions". The next two symposia were labelled "Solution Chemistry of Surfactants" and "Solution Behavior of Surfactants: Theoretical and Applied Aspects" held in Knoxville, TN in 1978 and Potsdam, N. Y. in 1980, respectively. In 1982 at the time of the 4th Symposium in this series, it became amply evident that there was a definite need to have more a generic title to describe these biennial events, and after much deliberation it was decided that an appropriate title would be "Surfactants in Solution" as both the aggregation and adsorption aspects of surfactants were addressed. So the 4th Symposium was held in 1982 in Lund, Sweden, under this new rubric, and it was decided to continue these symposia in the future under this appellation. Naturally, the Bordeaux Symposium was dubbed as the 5th International Symposium on Surfactants in Solution, and our logo became SIS which is very apropos and appealing. It was in Bordeaux that the decision was made to hold the 6th SIS Symposium in New Delhi and it is scheduled for August 18-22, 1986 in the capital of India.
Download or read book Microemulsions written by Monzer Fanun and published by CRC Press. This book was released on 2008-12-15 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effective use of microemulsions has increased dramatically during the past few decades as major industrial applications have expanded in a variety of fields. Microemulsions: Properties and Applications provides a complete and systematic assessment of all topics affecting microemulsion performance and discusses the fundamental characteristics, t
Download or read book Specialist Surfactants written by I.D. Robb and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surfactants are vital components in biological systems, are key ingredients in many formulated products and play an important role in many industrial processes. The property which makes surfactants so useful is their ability to stabilize complex colloidal and interfacial systems. It is not surprising therefore that many new surfactant materials are developed, many of which have novel properties. However because their potential is not fully appreciated they remain underutilized by industry. The main purpose of this book is to illustrate the utility of a range of novel surfactants, in particular those which have been found useful in specific areas and which seem to offer promise across a wider range of applications. The contributors are drawn from industry and academic research and provide a comprehensive account of the preparation, properties and applications of these specialist surfactants. Research chemists in industry and academia will find this book a concise and authoritative account of this important group of surfactants.
Download or read book Mixed Surfactant Systems written by Paul M. Holland and published by . This book was released on 1992 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a broad survey of the properties, behavior, and modeling of mixed surfactant systems, including mixed micellar solutions, phenomena at interfaces, phase behavior, and mixtures with unusual surfactant types. Covers chemical reactions in mixed micelles, approaches to molecular modeling of mixed surfactant aggregates, and new experimental techniques for studying mixed micelles and adsorption on surfaces. Features contributions from leading specialists in colloid and surface science, including Robert S. Schechter, John F. Scamehorn, Milton J. Rosen, Keizo Ogino, and Denver G. Hall.
Download or read book Surfactants in Solution written by K.L. Mittal and published by Springer Science & Business Media. This book was released on 2013-03-08 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume chronicles the proceedings of the 8th International Symposium on Surfactants in Solution (SIS) held in Gainesville, FL, June 10-15, 1990. This series of symposia have been smoothly running since 1976, but the appellation "Surfactants in Solution" was used for the first time in 1982 in Lund. Since then our logo "SIS" has become very familiar to everyone involved in surfactants. In Lund the meeting was billed as the Fourth International Symposium on Surfactants in Solution. Earlier three events were held under different rubrics, but proceedings of all these symposia, except the 7th SIS held in Ottawa in 1988, have been properly documented. As a matter of fact so far 10 volumes have appeared under the title "Surfactants in Solution". 1,2,3 The program for the 9th SIS was very comprehensive and many ramifications of surfactants were covered, and it was a veritable international event. It contained a total of 384 papers by 869 authors from practically every corner of our planet. Just the sheer number of papers is a testimonial to the high tempo of research and tremendous interest in this wonderful class of materials. As in the past, there were plenary lectures (5), invited talks (37), oral presentations (195) and poster presentations (147). The plenary lectures were given by Prof. J. Th. G. Overbeek, Prof. C. A. Bunton, Prof. H. Ti Tien and Dr. J. Swalen. The lecture by Prof. Overbeek, the doyen of surface and colloid science, was a real treat.
Download or read book Microstructure in isotropic surfactant solutions written by Mikael Jonströmer and published by . This book was released on 1990 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Understanding and Controlling the Microstructure of Complex Foods written by D. Julian McClements and published by Elsevier. This book was released on 2007-08-30 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and array of international contributors, Understanding and controlling the microstructure of complex foods provides a review of current understanding of significant aspects of food structure and methods for its control.Part one focuses on the fundamental structural elements present in foods such as polysaccharides, proteins and fats and the forces which hold them together. Part two discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials. Chapters cover atomic force microscopy, image analysis, scattering techniques and computer analysis. Chapters in part three examine how the principles of structural design can be employed to improve performance and functionality of foods. The final part of the book discusses how knowledge of structural and physicochemical properties can be implemented to improve properties of specific foods such as ice-cream, spreads, protein-based drinks, chocolate and bread dough.Understanding and controlling the microstructure of complex foods is an essential reference for industry professionals and scientists concerned with improving the performance of existing food products and inventing novel food products. Reviews the current understanding of significant aspects of food structure and methods for its control Focuses on the fundamental structural elements present in foods such as proteins and fats and the forces that hold them together Discusses novel analytical techniques that provide information on the morphology and behaviour of food materials
Download or read book Surfactants in Solution written by K. L. Mittal and published by . This book was released on 1984 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Energy Research Abstracts written by and published by . This book was released on 1993 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2008 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Organized Solutions written by Stig Friberg and published by CRC Press. This book was released on 1992-07-21 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by top international experts in colloid and surface chemistry. Contains close to 750 literature references and nearly 400 useful figures, equations and tables.
Download or read book Phase Behavior and Microstructure of Nonionic Silicone Surfactants in Aqueous Solution written by Howard Arthur Doumaux and published by . This book was released on 1995 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
