Download or read book Microorganisms In Industry And Environment From Scientific And Industrial Research To Consumer Products Proceedings Of The Iii International Conference On Environmental Industrial And Applied Microbiology Biomicroworld2009 written by Antonio Mendez-vilas and published by World Scientific. This book was released on 2010-12-09 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to disseminate the most current research in applied microbiology presented at the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009) held in Lisbon, Portugal, in December 2009.This volume offers an inviting exploration of microbiology from scientific and industrial research to consumer products in a compilation of more than 150 papers written by leading experts in the field, who afford critical insights into several topics, review current research and discuss future directions to stimulate further discussions. This book also serves as an update on the most important current microbial research, by providing a comprehensive overview of cutting-edge topics in a single volume, where readers can also gain insights into how microbiology can solve problems in everyday settings.Although largely intended for microbiologists interested in knowing the latest developments in agriculture, environmental, food, industrial, medical and pharmaceutical microbiology and microbial biotechnology, this book is also a great source of reference for scientists and researchers involved in advancements in applied microbiology.

Download or read book Microorganisms in Industry and Environment written by A. Méndez-Vilas and published by World Scientific Publishing Company Incorporated. This book was released on 2011 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: Isolation and antimicrobial activity of Streptomyces tubercidicus against pathogenic bacteria and fungi / R. Priscila Ratti ... [et al.]. Isolation, phenogenotypic idenfication and bioactivity evaluation of endophytic microorganisms intrinsically associated with Miconia albicans in Brazilian tropical savannah tree in Sao Carlos, SP / A. C. M. Toledo Piza ... [et al.]. Transformation of nerol with Aspergillus niger in Czapek-Dox medium / Takehiko Tsuruta. Xylitol production from dilute-acid hydrolysis of bean group shells / Chizuru Sasaki ... [et al.] -- Microbial physiology, Metabolism and gene expression. A YARE-like element as the binding site for specific KlHIS4 transcriptional regulators and its implication in cadmium toxicity / M. Lamas-Maceiras and M. A. Freire-Picos. Alterations induced by transition metals nickel, cadmium and mercury in Salmonella typhimurium growth and membrane proteins / Hossein Tayefi-Nasrabadi and Ezzatollah Keyhani. Assaying the single and combined genotoxicity of Calotropis procera Ait latex and chlorcyrin in Aspergillus terreus / Jamal S. M. Sabir. Construction of a plasmid vector for thermoacidophilic crenarchaeon Sulfolobus acidocaldarius / Yoko Kawasaki and Norio Kurosawa. Effect of cyanide and azide on growth and membrane proteins in Salmonella typhimurium / D. Minai-Tehrani ... [et al.]. Influence of the MTH genes on synthesis of alcohol oxidase and catalase in methylotrophic yeasts Pichia methanolica / E. P. Isakova, Y. I. Deryabina and O. A. Leonovich. Mobility of Stv1p and Vph1p, the "a" subunit isoforms of the Saccharomyces cerevisiae vacuolar ATPase through late secretory pathway membranes / I. Corbacho ... [et al.]. The genotoxicity of three synthetic pesticides : chlorpyrifos, cypermethrin and their mixture chlorcyrin in Aspergillus terreus / Jamal S. M. Sabir. Transcriptional regulation of ADE2 and PUT2 genes in Kluyveromyces lactis / G. Ruiz Moran, M. Lamas Maceiras and A. M. Rodriguez Torres. Yeast vacuole staining using quinacrine and neutral red / I. Corbacho ... [et al.] -- Methods. A cheminformatics approach to an enriched database of antimycobacterial compounds useful for drug discovery pipeline / S. Sardari, B. Shaghaghi and H. Borna. Aggregation-based in silico study for better understanding of related membrane interfering analogous of Amphotericin B / S. Sardari, S. Mostaan and P. Azerang. Bacterial growth as nonlocal coherent phenomenon / Marcin Molski. Capacity of neural network models to predict deoxynivalenol build-up in barley grain contaminated in vitro with Fusarium culmorum / F. Mateo ... [et al.]. Determination of cell cycle parameters by flow cytometry in bacteria : practical considerations / F. Molina ... [et al.]. Determination of ethanol in alcoholic drinks using an enzyme biosensor containing alcohol dehydrogenase / V. Polan and K. Vytras. Growth of Penicillium expansum and production of patulin in potato-glucose-agar medium supplemented with imazalil / F. M. Valle-Algarra ... [et al.]. Metabolic reconstruction of Synechococcus elongatus towards a minimal photoautotrophic cell / C. M. Gonzalez-Domenech ... [et al.]. Nanocurvatures and "nanocup" formation induced by ethidium bromide in yeast plasma membrane / Ezzatollah Keyhani. Selectivity-refined in silico analogue finding method for new antifungal molecules based on amphotericin B molecular features / M. Ferdosiyan and S. Sardari. Structure activity relationship study of the [symbol]-lactamase inhibitors and theoretical design for new bioactive compounds / Ana Claudia Granato ... [et al.]

Download or read book Proceedings of International Conference on Image Vision and Intelligent Systems 2023 ICIVIS 2023 written by Peng You and published by Springer Nature. This book was released on with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Developments in Industrial Microbiology written by Saul Rich and published by Springer. This book was released on 2013-11-11 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book BioMicroWorld written by and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microbes in the Food Industry written by Navnidhi Chhikara and published by John Wiley & Sons. This book was released on 2023-04-26 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbes in the Food Industry This newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry professionals. Microbes in the Food Industry, the latest volume in the series, "Bioprocessing in Food Science," is focused on different aspects in food microbiology, food science and related subjects for individuals in the food industry, researchers, academics, and students. Microbes are key components of the food processing industry, and this book concentrates on topics that incorporate ideas and applications from various fields to address concerns relating to food safety, quality, and sensory attributes. Researchers around the globe will be able to use this information as a guide in establishing the direction of future research on food processing considering various aspects related to microbes. The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of microbiology and their relation to the food industry. Written in an easy-to-understand style, the chapters gathered here are of interest to people in the industry with a great deal of experience and knowledge but also for students and newly hired professionals in the food industry. Whether for the veteran engineer or scientist, the student, or a manager or other technician working in the field, this volume is a must-have for any library.

Download or read book Microbiological Research and Development for the Food Industry written by Peter J. Taormina and published by CRC Press. This book was released on 2012-09-26 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological R

Download or read book Microorganisms in Foods 8 written by International Commission on Microbiological Specifications for Foods (ICMSF) and published by Springer Science & Business Media. This book was released on 2011-06-02 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good Hygienic Practices (GHP) provide greater assurance of safety than microbiological testing, but also identifies circumstances where microbiological testing may play a useful role. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests and is an updated and expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986). Part II also builds on the 2nd edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005) by identifying appropriate tests to evaluation the effectiveness of controls.

Download or read book Papers from the 1st International Conference on Environmental Industrial and Applied Microbiology BioMicroWorld 2005 written by A. Méndez-Vilas and published by . This book was released on 2005 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book XXXIII SIMGBM Congress 2019 Environmental And Industrial Microbiology written by Sara Borin and published by Frontiers Media SA. This book was released on 2021-05-14 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microbiology for Food and Health written by Deepak Kumar Verma and published by CRC Press. This book was released on 2019-12-11 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological approaches and technologies in the food industry. The first series of chapters discuss the types, classification, and systematic uses of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications of inherently present fermentative microflora against spoilage and pathogenic type microorganisms; the use of potential probiotic LAB biofilms for the control of formation of pathogenic biofilms by exclusion mechanisms, and more.

Download or read book Microorganisms in Foods 8 written by International Commission on Microbiological Specifications for Foods (ICMSF) and published by Springer. This book was released on 2016-08-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good Hygienic Practices (GHP) provide greater assurance of safety than microbiological testing, but also identifies circumstances where microbiological testing may play a useful role. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests and is an updated and expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986). Part II also builds on the 2nd edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005) by identifying appropriate tests to evaluation the effectiveness of controls.

Download or read book Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment written by Jeffrey Kornacki and published by Springer Science & Business Media. This book was released on 2010-05-19 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which they have not been adequately prepared. This book is written with them, the in-plant food safety/quality assurance professional, in mind. However, other professionals will also benefit including plant managers, regulatory field investigators, technical food safety policy makers, college instructors, and students of food science and microbiology. A survey of the personal and societal costs of microbial contamination of food is followed by a wide range of respected authors who describe selected bacterial pathogens, emerging pathogens, spoilage organisms and their significance to the industry and consumer. Dr. Kornacki then provides real life examples of in-plant risk areas / practices (depicted with photographs taken from a wide variety of food processing facilities). Factors influencing microbial growth, survival and death area also described. The reader will find herein a practical framework for troubleshooting and for assessing the potential for product contamination in their own facilities, as well as suggestions for conducting their own in-plant investigations. Selected tools for testing the environment and statistical approaches to testing ingredients and finished product are also described. The book provides suggestions for starting up after a processing line (or lines) have been shut down due to a contamination risk. The authors conclude with an overview of molecular subtyping and its value with regard to in-plant investigations. Numerous nationally recognized authors in the field have contributed to the book. The editor, Dr. Jeffery L. Kornacki, is President and Senior Technical Director of the consulting firm, Kornacki Microbiology Solutions in Madison, Wisconsin. He is also Adjunct Faculty with the Department of Food Science at the University of Georgia and also with the National Food Safety & Toxicology Center at Michigan State University.

Download or read book Microbial Ecology of Food Commodities written by International Commission on Microbiological Specifications for Foods and published by Aspen Publishers. This book was released on 1998 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the second volume of Microorganisms in Foods, technological changes in food production and processing, increases in convenience and ready-to-eat foods, the globalization of the food industry and the recognition of new pathogenic microorganisms have necessitated an updated examination of the spoilage and safety aspects of foods. The recent escalation of media interest and public concern about food poisoning has highlighted the need for thorough and coherent, information to be provided to food microbiologists working in industry, government and education.

Download or read book 1st International conference on environmental industrial and applied microbiology BioMicroWorld 2005 written by Antonio Mendez-Vilas and published by . This book was released on 2007 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microbiology Abstracts written by and published by . This book was released on 1969 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quantitative Microbiology in Food Processing written by Anderson de Souza Sant'Ana and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: