Download or read book Microgreens Business written by Ronald Lee Mason and published by . This book was released on 2021-07-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever thought about starting a new business that doesn't require a lot of time, space, and investment? In this book, I want to tell you about this new business idea that can allow you to make a thousand dollars or more a week! Microgreens are a new category of vegetables that are harvested shortly after the first set of true leaves form. Some chefs in California have been using them since the mid-1980s, but the demand for microgreens has only recently grown exponentially. That's because microgreens are healthy foods that contain many more nutrients than plants harvested at an advanced stage of maturity. For this reason, they are recommended by nutritionists and are popular among healthy lifestyle enthusiasts and environmentally conscious people. Growing microgreens is quick and easy, with most microgreen varieties reaching a harvestable size in about two weeks, allowing for up to two dozen harvests in a year. Only some basic equipment is needed, and you don't have to worry too much about the plants. You can grow microgreens in a spare room of your house or in a small garage. Once or twice a week, you can harvest and sell your microgreens. In this book you will find: Which microgreens are best to start with, which are the easiest to grow, and which are the most difficult Step-by-step instructions for soil and hydroponic growing methods. How to solve the most common problems with microgreens. How to build a grow rack with readily available components without breaking the bank. How to set up a proper vertical farm in a small 60 square foot space. How to identify your market niche. Where to sell your products. How to build your brand. How to choose the best packaging. How to set prices. How to create labels and barcodes. How to comply with hygiene and food safety regulations. If you have no intention of selling your produce, but are curious to learn more about microgreens, I definitely recommend reading the book because this is not just a business book. Like I said, microgreens are incredible foods that are great for your health and are not easy to find on the market. By reading this volume, you will learn how to grow them yourself at home. This way you will always have a very fresh product with unique properties available for your consumption. What are you waiting for to get started? Start reading the book now. The world of microgreens will soon have no more secrets for you!

Download or read book The Urban Farmer written by Curtis Allen Stone and published by New Society Publishers. This book was released on 2015-12-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.

Download or read book Microgreen Garden written by Mark Mathew Braunstein and published by Book Publishing Company. This book was released on 2013-07-05 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microgreens, the young seedlings of herbs, vegetables, beans, seeds, and grains, contain four to six times the vitamins and phyto-nutrients found in mature leaves of the same plants. This comprehensive resource explains how to grow microgreens at home, both inexpensively and easily. It provides detailed instructions for selecting seeds and soil, along with guidance on proper temperature, light, and ventilation. Also covered are methods for both small- and large-scale growing of microgreens, how to extend harvests, and techniques for preventing contamination by bacteria and mold. Filled with how-to information and vibrant full-color photos by the author, the book explores every aspect of this unique form of gardening. Included is a helpful guide to 55 species of microgreens, which profiles each green according to its flavor, preferred cultivar, special handling needs, and more.

Download or read book A Way to Garden written by Margaret Roach and published by Timber Press. This book was released on 2019-04-30 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.

Download or read book The Chef s Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Download or read book Growing Microgreens for Profit written by Craig Wallin and published by . This book was released on 2020-04-27 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Profits from Small Plants Unlike most other specialty food crops, microgreens are easy to grow and can be ready to sell in about two weeks. They can be grown indoors or outdoors, so microgreens are a perfect crop for urban farmers who may not have access to a patch of dirt. Because microgreens are expensive, selling for $20 to $60 per pound, growers can produce a solid income in a very small space compared to traditional farming. For example, growing microgreens on a rack or shelving to grow vertically can produce several pounds per square foot per month. You can start a microgreens business with just a small amount of money - as little as a few hundred dollars for seeds and supplies. Here's what you'll find in this book: Best microgreens to grow - 15 varieties that are easy for beginners. Each plant listing includes growing tips and the most popular varieties. Microgreen mixes - 4 popular blends from a basic salad blend to a spicy Asian mix. Seed selection- a 10-point checklist for choosing the best seeds. 3 steps to a perfect microgreen crop - everything you need to know about planting growing and harvesting. Marketing your microgreens, including 3 best markets for getting top retail prices. Resources - videos for new growers and wholesale sources for seeds and supplies. Order Now and Start Growing!

Download or read book Microgreens written by Eric Franks and published by Gibbs Smith. This book was released on 2009-02-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perk up your garden, your cooking, and your health with this “comprehensive look at microgreens”—from arugula to Tokyo Bekana—includes recipes (City Bitty Farm). Dubbed a culinary buzzword by National Public Radio, microgreens—vegetables harvested soon after sprouting—have become one of the hottest food trends. With simple instruction, Microgreens teaches how to plant, grow, and harvest microgreens from one’s own garden. The small amount of space needed to grow microgreens—a porch, patio, deck, or balcony will do—allows anyone to easily incorporate them into their daily meals, and the greens’ nutritional potency make them a must-eat in a healthy diet. Includes the microgreens: amaranth, arugula, basil, beet, broccoli, celery, chard, cilantro, cress, endive, mustard, pac choi, pea, purple cabbage, radish, and Tokyo Bekana.

Download or read book The Farm on the Roof written by Anastasia Cole Plakias and published by Penguin. This book was released on 2016-04-05 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founders of Brooklyn Grange, the world’s largest green rooftop farm, share their inspirational story of changing the world through entrepreneurship. In their effort to build the world’s first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission—to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact. In The Farm on the Roof, the team behind Brooklyn Grange tell the complete story of how their “farmily” made their dream a reality. Along the way, they share valuable lessons about finding the right partners, seeking funding, expanding, and identifying potential sources of revenue without compromising your core values—lessons any socially conscious entrepreneur can apply toward his or her own venture. Filled with colorful anecdotes about the ups and downs of farming in the middle of New York City, this story is not just about rooftop farming; it’s about utilizing whatever resources you have to turn your backyard idea into a sky-high success.

Download or read book Microgreens written by Nigel Carlson and published by . This book was released on 2020-04-05 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Step-by-Step Instructions to Learn How to Quickly Start Growing Microgreens through an Inexpensive System. Discover the incredible WORLD OF MICROGREENS! About this book... Are you ready to start growing Microgreens in your OWN GARDEN? Microgreens are prepared for reap in as early as six days, and they taste incredible! There shouldn't be a lot of persuading for you to need to eat them; microgreens are heavenly. Much the same as how they're gathered in supplements, they're likewise stuffed with exceptional flavors, featuring complex flavor profiles. Microgreens can also give a pleasant textural differentiation. Add a couple of microgreens to that dish, and your food can go far. Included in this book... What Microgreens Should You Eat? History Microgreens versus Sprouts TYPES OF MICROGREENS Rundown of Few Microgreens Various Types of Microgreens NUTRITIONAL AND HEALTH BENEFITS Microgreens Are Nutritious Health Benefits of Microgreens Other Possible health benefits Microgreens in Your Diet This book is perfect for anyone who wants to begin growing their own Microgreens by building their own Microgreen Growing System and also wishes to learn the space required, equipment needed and all the best Microgreen Growing Tips from a master Microgreen grower. There are many books available in the market today on Microgreens but EVERY effort has been made for making this book as interesting and informative as possible. Enjoy! Are you thinking of growing Microgreens to benefit your diet and health? If the answer is YES... Order Now! Scroll up and click "Buy NOW with 1-click" and download YOUR Copy TODAY!

Download or read book Microgreens written by Nick Jones and published by . This book was released on 2019-05-29 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to try a new style of healthy living? Microgreens in the store are not cheap. That's why you should consider this book as an investment and grow them yourself! Do you like growing healthy food or do you want a new business idea to start in your spare time? You have come to the right place if you want to learn how to grow these superfoods. This book is all about microgreens. Microgreens are a healthy new food option that people love today. Microgreens have a large number of nutrients so they are considered a superfood. They are a relatively new way to enjoy healthy nutrition. Microgreens are also easy to grow. You can grow them in your kitchen or on a shelf somewhere in your house. You can grow them in a greenhouse or in your garden. Microgreens don't take long to grow so you don't need to have much of a green thumb to be able to grow them. In this book, I will talk all about how to grow microgreens and we will teach you how to be successful in the process. I will teach you easy ways to have a safe and healthy crop. More specifically: Difference between sprouts, microgreens, baby greens, and mature greens Recommended equipment Soil mixes and hydroponics A detailed list of different microgreens and how to grow them A step by step process to get started A long list of troubleshooting to get the best harvest possible A few microgreen recipes which you can enjoy With how easy microgreens are to grow and how popular they are right now, they are also a great business to get into. There is a high demand for microgreens and there are not that many people growing them. In this book, we will also talk all about how to get into the business of selling microgreens. More specifically: Things you need to consider before starting your venture Deciding if there is a market for microgreens How to become certified organic How to test your seeds What should be on your label? How to decide your pricing strategy How to market your microgreens and where to sell them Whether you are looking to live a healthier lifestyle or make some money on the side, microgreens could be the answer for you. No matter what you want to use them for, all of the information that you need to know is inside of this book. Open up these pages, and you will become an expert in the field of microgreens. Click the buy now button to grow microgreens from your own home!

Download or read book Wheatgrass Sprouts Microgreens and the Living Food Diet written by and published by . This book was released on 2010-04-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Minimally Processed Refrigerated Fruits Vegetables written by R.C. Wiley and published by Springer Science & Business Media. This book was released on 1994-04-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.

Download or read book Microgreens written by Millie Marguerite and published by . This book was released on 2020-04-08 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming in an urban area seems difficult. There is no access to the land required and you may not be able to grow as much food as you want. Or can you? Have you considered vertical farming microgreens? If you have considered starting a farm in an urban area but don't know how Microgreens: Start Your Own Sustainable Microgreen Farm for Profit and Pleasure Using A Vertical Farming Techniques for Gardeners in Hydroponics and Soil is for you. "Because microgreens are rich in nutrients, smaller amounts may provide similar nutritional effects compared to larger quantities of mature vegetables. " NCBI Microgreens are a superfood, often added to meals to increase the flavor, color, and nutritional value. They are easy to grow and offer an opportunity to have fresh greens all year round. When growing your own food, the possibilities are endless. Microgreens: Start Your Own Sustainable Microgreen Farm for Profit and Pleasure Using Vertical Farming Techniques for Gardeners in Hydroponics and Soil covers everything you need to know to begin vertical farming, including: The basic equipment you need for indoor and outdoor production How plants grow and what to do to make them happy The best growing techniques to get the most lucrative harvest The basics of indoor vertical farming, hydroponics, and climate control A step-by-step guide that lists the best microgreens and how to grow them in your own garden Commonly asked questions including example floorplans and how to treat pests, bacteria, and fungi Steps to turn the vertical farming of microgreens into a profitable business including effective pricing, packaging, and branding secrets ...And so much more! This book is for people with an interest in growing superfoods with little to no experience in urban farming. The important thing is to have a passion for healthy food and interest in the future of food! With the help of Microgreens: Start Your Own Sustainable Microgreen Farm for Profit and Pleasure Using Vertical Farming Techniques for Gardeners in Hydroponics and Soil you can start your vertical farming adventure, for-profit or pleasure, today. Sounds interesting? If you want to start growing these healthy microgreens, click the BUY NOW and GET YOUR COPY NOW button to get started.

Download or read book The Sprouting Book written by Ann Wigmore and published by Penguin. This book was released on 1986-06-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with essential vitamins, proteins, and enzymes that cleanse, rejuvenate, and heal the body, sprouts just might be the perfect food. In The Sprouting Book, nutritionist Ann Wigmore unlocks the secrets to one of nature’s most beneficial foods, arming readers with all they need to know in order to eat, grow, and reap the benefits of sprouts. This comprehensive guide offers: Information on how sprouts work to strengthen your immune system, boost your metabolism, and increase your energy Methods on how to grow the best-looking, best-tasting sprouts for you and your family Facts on how sprouts can help to heal illness and improve your health More than fifty quick, simple, and delicious sprout recipes A trusted and celebrated source from a pioneer in natural health, The Sprouting Book is the perfect guide for dieters, vegetarians, athletes, or anyone who wants to look good and feel better.

Download or read book The Lean Farm Guide to Growing Vegetables written by Ben Hartman and published by Chelsea Green Publishing. This book was released on 2017 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.

Download or read book Secrets to a Successful Greenhouse and Business written by Ted Michael Taylor and published by . This book was released on 2004-07-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This NEW 2005 edition, 11-section guide was written by T.M. Taylor, one of the nation's quality growers, to encourage & facilitate the environmentally beneficial & profitable home business of growing herbs, vegetables, trees & flowers. Edible flowers, tropical fruits, hydroponically-grown vegetables--pesticide-free, native trees & aquatic plants for air & water purification are just some of the interesting reasons why greenhouse growers are becoming one of the most important business occupations in the environment movement. Organic, pesticide-free vegetables are in huge demand nationwide, mainly because of the popular selling appliance, "the juicer." Specialty vegetables, fruits & herbs are becoming great items to grow & market for the rural or urban gardener because of a 200% sales increase last year. Native tree seedlings are being sold by the millions & many growers are needed. Demand has skyrocketed for aquatic plants for water treatment; sales of bedding & foliage plants have steadily increased. Equally important, it is being used to encourage & help develop greenhouse programs in schools to give students a hands-on experience in biology, agriculture & business while producing a profitable crop. It includes: what are suitable greenhouses for a business venture; the equipment needed; a list of plants to grow for the highest profits; the best way to grow plants; natural pest control; wholesale pricing; list of buyers & suppliers; marketing tips & much more. 280 jam-packed pages, generously illustrated & produced on recycled paper

Download or read book Growing Green written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-18 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Growing Green The Ultimate Guide to Cultivating Specialty Microgreens for Profit and Health** Unlock the green potential of your space with "Growing Green," an indispensable guide to mastering the art of microgreen cultivation. Whether you're a seasoned gardener looking to diversify your crops or a complete novice inspired by the idea of home-grown nutrition, this eBook offers every tool you need to succeed. **Discover the Magic of Microgreens** Kickstart your journey with a comprehensive introduction to these nutrient-packed greens. Learn what makes them unique, why they are a powerhouse of health benefits, and explore the lucrative market opportunities they present. **Perfecting Your Greenhouse Setup** Transform any space into a thriving greenhouse. Dive into choosing the right structure, setting up essential equipment, optimizing heating and cooling systems, and ensuring perfect ventilation for hearty, robust microgreens. **Selecting and Growing the Best Varieties** Navigate through the myriad microgreen varieties with ease. Understand the factors to consider when selecting seeds, and gain insights into sourcing the highest quality suppliers for the best yields. **Mastering Soil and Water Management** From selecting the ideal growing medium to perfecting your soil mix, learn the distinctions between organic and conventional options. Gain expert advice on watering practices and nutrient management, including how to balance pH and EC levels for optimal growth. **Lighting, Pest Control, and Harvesting Techniques** Illuminate your greens with the best lighting practices, whether natural or artificial. Equip yourself with effective pest and disease management strategies to keep your plants healthy. Master the art of timing, cutting, and handling your harvest for maximum freshness and quality. **Packaging, Marketing, and Financial Know-How** Step into the business realm with guidance on packaging, storage, and maintaining product freshness. Explore marketing strategies to identify your target audience, whether through direct sales or wholesale channels. Learn essential financial planning, budgeting, and cost-control tactics for profitable cultivation. **Achieving Sustainable Success** Ensure long-term growth and sustainability by adopting eco-friendly practices. Minimize waste, reduce energy use, and elevate your business with sustainable solutions that benefit both the planet and your bottom line. "Growing Green" is your all-in-one resource for turning passion into profit. Start cultivating your success today and grow your green—both in your garden and your wallet!