Download or read book Michele Evans Sensational Salads written by Michele Evans and published by Plume Books. This book was released on 1991-03 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sensational Salads, Michele Evans has collected a variety of main-dish salad recipes that are delightfulll the recipes, and she also provides menus for seasonal entertaining.
Download or read book The Salad Book written by Michele Evans and published by Regnery Publishing. This book was released on 1975 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choosing the right salad to complement a meal-or even to star as the entree-isn't a problem when you use The Salad Book.
Download or read book The Publishers Weekly written by and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The All in One Diabetic Cookbook written by M J Palumbo, M.D. and published by Plume. This book was released on 1989-03-30 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: M. J. Palumbo provides an essential one-volume resource that fills the diabetic's need for new medical and nutritional information, guidelines for comprehensive meal-planning, and safe, appealing meals. Includes over 350 recipes and a special section of recipes for children.
Download or read book The New York Times Magazine written by and published by . This book was released on 1989-02 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library Journal written by and published by . This book was released on 1989 with total page 1562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cataloging Bulletin written by Hennepin County Library. Cataloging Section and published by . This book was released on 1999 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cumulative Book Index written by and published by . This book was released on 1991 with total page 2216 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1991 with total page 2306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Backyard Living written by Time-Life Books and published by Time Life Medical. This book was released on 2000 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: For entertaining, for relaxing, for puttering around alone or with the kids, there's just nothing like a great backyard. Backyard Living is jam-packed with terrific ideas for turning whatever space you have into exactly the space you want -- without breaking the bank or your back. More than 100 projects, with full-color, inspirational photography throughout.
Download or read book Kliatt Young Adult Paperback Book Guide written by and published by . This book was released on 1991 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fearless Cooking for Company written by M. Evans and published by Crown. This book was released on 2013-02-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: "May I have a copy of your recipe?" Whether it's Cream-Filled Crêpes Flamed in Cointreau or Grilled Knockwursts with Honey Mustard, if your audience likes the dish well enough to ask for the recipe, then it's a success. Fearless Cooking for Company includes ten years' worth of Michele Evans' "most requested" recipes, more than 300 of them, and they are truly special. Most are her own, but there are also contributions from family, friends, and chefs in restaurants around the world who have generously shared their secrets. The recipes offer a wide range of choices for every course and every taste, from instant dishes made from fresh and some prepared foods to elaborate presentations that require time and totally fresh ingredients. There are special sections on cooking for crowds, with recipes and menus that serve 12 or 24 people any time of the year. All entrées in the book are accompanied by menu suggestions, and some basic recipes are included to remind the reader of important techniques, procedures, and timing. Organization is as important to the home cook as it is to the chef in the largest restaurant kitchen, and it is one of the critical keys to good cooking and elegant, anxiety-free entertaining. A chapter called Mise en Place—putting everything in its place—suggests ways of organizing the preparation of a recipe in the most efficient manner possible. Whether you entertain every night of the week or cook only when the mood strikes you, the recipes in Fearless Cooking for Company will become part of your own treasured collection—recipes that you will be asked for again and again and that you will pass on to others with pleasure.
Download or read book Book Review Index Cumulation 1989 written by Neil E. Walker and published by Gale Cengage. This book was released on 1990-04 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Index provides a broad coverage and access to book reviews in the general social sciences, humanities, sciences, and fine arts, as well as general interest magazines and includes journals from Great Britain, Canada, Switzerland, Israel and Australia. In addition, it indexes several journals that, while published in the US, concentrate on reviewing foreign published or foreign language books. These include Hispania, French Review, German Quarterly and World Literature Today.
Download or read book Paperbound Books in Print written by and published by . This book was released on 1991 with total page 1626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fearless Cooking for Crowds written by Michele Evans and published by Crown. This book was released on 2011-09-14 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling out of control or a menu of tired standbys such as roast beef and three-bean salad. With Fearless Cooking for Crowds, all that is changed. Evans has created more than three hundred foolproof recipes specially developed for entertaining groups of eight to fifty. Whether you are planning a formal dinner for eight or a buffet brunch for fifty, you will find delicious, unusual, uncomplicated recipes for every course from hors d’oeuvres to quick and easy desserts. Michele Evans believes that cooking for fifty is not ten times more difficult than cooking for five. The secret is organization, organization, organization—from invitations and menu planning to working with large quantities of food. You will never again feel frantic trying to multiply your favorite dish for six for a crowd of 24. Evans has designed perfect recipes for groups of 8, 12, 16, 24, 36, and 50. There are accompanying charts on cooking large amounts of pasta and rice and detailed instructions for assembling a recipe for a large crowd, a seemingly daunting chore. Evans also never forgets that beautiful, delicious cooking for crowds need not be expensive. The luscious recipes for casual or elegant meals, include: Indonesian Pork and Pineapple Ragout with Peanut Sauce for 8; Boneless Breast Coq au Vin for 12; Mixed Berry Crepes with Cassis Sauce for 12; Potato Salad with Fresh Pesto Dressing for 16; Brussels Sprouts with Red Pepper Butter for 24; Grilled Chicken and Vegetables Kebabs for 36; Ricotta, Mushroom, and Sun-Dried Tomato Strudel for 50. Fearless Cooking for Crowds acknowledges America’s growing appreciation for large-scale entertaining, and with every recipe shows how exciting, original, and delicious cooking for crowds can be.
Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Download or read book Cooking and Dining Outdoors written by Cindy Burda and published by Time Life Medical. This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the greatest pleasures offered by any backyard is the chance to prepare and eat food outdoors. Here are eight wonderful projects for enhancing your outdoor dining experience, including making a pinata, building a sturdy picnic table, making homemade ice cream, and building an outdoor barbecue pit.
