Download or read book Mi Mochito Sephardim from Northern New Mexico written by Jo Roybal Izay and published by Trafford Publishing. This book was released on 2012 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: What a delightful book! Jo Izay is an able story teller, which is quite an art. The book had me in stitches with mi Mochito's recitation of "history." The character mi Mochito is unique and shares an incredibly hilarious view of historic events. The book takes place in the northeast mountains of New Mexico where a few hundred years ago Sephardic Jews went to escape the inquisition. Although the book is ostensibly fiction, it does give much very interesting accurate historical information about what happened to these people and how they intermarried with, e.g., Indians, other Jews, etc, yet kept the rudiments of their religious practices to this very day. There is so much to be learned about, e.g., the penitentes, Indians "Los Mormones", language (Spanish, Ladino, English, Latin, Hebrew, etc), that anyone interested in cultures will find the book fascinating. The relationship between the Catholic priest and the Rabbi is fascinating and humorous. In my opinion, the book should be in the library of every synagogue and every student of cultures. And, it's funny! Bert Robinson Baton Rouge, LA

Download or read book El Mochito Sephardim written by Jo Roybal Izay and published by . This book was released on 2008-02-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El Mochito Sephardim written by and published by AuthorHouse. This book was released on with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pastry Chef s Companion written by Glenn Rinsky and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Download or read book The Impact of Oily Materials on Activated Sludge Systems written by Hydroscience, inc and published by . This book was released on 1971 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Portable Island written by R. Behar and published by Springer. This book was released on 2008-10-27 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cubans today are at home in diasporas that stretch from Miami to Mexico City to Moscow. Back on the island, watching as fellow Cubans leave, the impact of departure upon departure can be wrenching. How do Cubans confront their condition as an uprooted people? The Portable Island: Cubans at Home in the World offers a stunning chorus of responses, gathering some of the most daring Cuban writers, artists, and thinkers to address the haunting effect of globalization on their own lives.

Download or read book Deportable and Disposable written by Lisa A. Flores and published by Penn State Press. This book was released on 2021-02-04 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1920s, the US government passed legislation against undocumented entry into the country, and as a result the figure of the “illegal alien” took form in the national discourse. In this book, Lisa A. Flores explores the history of our language about Mexican immigrants and exposes how our words made these migrants “illegal.” Deportable and Disposable brings a rhetorical lens to a question that has predominantly concerned historians: how do differently situated immigrant populations come to belong within the national space of whiteness, and thus of American-ness? Flores presents a genealogy of our immigration discourse through four stereotypes: the “illegal alien,” a foreigner and criminal who quickly became associated with Mexican migrants; the “bracero,” a docile Mexican contract laborer; the “zoot suiter,” a delinquent Mexican American youth engaged in gang culture; and the “wetback,” an unwanted migrant who entered the country by swimming across the Rio Grande. By showing how these figures were constructed, Flores provides insight into the ways in which we racialize language and how we can transform our political rhetoric to ensure immigrant populations come to belong as part of the country, as Americans. Timely, thoughtful, and eye-opening, Deportable and Disposable initiates a necessary conversation about the relationship between racial rhetoric and the literal and figurative borders of the nation. This powerful book will inform policy makers, scholars, activists, and anyone else interested in race, rhetoric, and immigration in the United States.

Download or read book Youth Identity Power written by Carlos Muñoz and published by Verso. This book was released on 1989 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Youth, Identity, Power is a study of the origins and development of Chicano radicalism in America. Written by a leader of the Chicano Student Movement of the 1960s who also played a role in the creation of the wider Chicano Power Movement, this is the first fill-length work to appear on the subject. It fills an important gap in the history of political protest in the United States. The author places the Chicano movement in the wider context of the political development of Mexicans and their descendants in the US, tracing the emergence of Chicano student activists in the 1930s and their initial challenge to the dominant racial and class ideologies of the time. Munoz then documents the rise and fall of the Chicano Power Movement, situating the student protests of the sixties within the changing political scene of the time, and assessing the movement's contribution to the cultural development of the Chicano population as a whole. He concludes with an account of Chicano politics in the 1980s. Youth, Identity, Power was named an Outstanding Book on Human Rights in the United States by the Gustavus Myers Center in 1990.

Download or read book Piloting Palm written by Andrea Butter and published by John Wiley & Sons. This book was released on 2002-02-18 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive behind-the-scenes story of the visionary team that launched the handheld industry. Palm insider Andrea Butter and New York Times columnist David Pogue -- with full, exclusive cooperation of the company's founders and more than fifty key Palm and Handspring executives -- tell the riveting tale of the start of an industry constantly in the headlines. The origins of this volatile industry began with the tiny team who beat staggering odds to turn the PalmPilot into a billion-dollar market and later took their ultimate vision to Handspring, now Palm's most powerful rival. Many of today's current events relating to the competition in this industry are forecasted in this important business drama. The authors take an unprecedented look at how the visionary founders of the industry led one of the most successful startups in history to succeed against all odds-including a shoestring budget, shortsighted corporate partners, and competition from Microsoft. The roller-coaster ride is full of insight into the bungles of venture capitalists, the allure and pitfalls of partnerships with giant corporations, and the steely determination needed to maintain entrepreneurial and visionary independence. With gripping accounts of the last-minute crises that almost torpedoed the PalmPilot on the eve of its unveiling, and the triumphant, unprecedented reception of Palm in the marketplace, as well as the glimpses into the future of this industry, this book is as entertaining as it is instructional. Key revelations include: * The principles of business, economy, and product design that led Palm to succeed where billion-dollar corporations like Apple, Motorola, and Casio had failed. * Important moments in technological development of the handheld such as the secret "Easter egg," a software surprise planted in the Palm software that nearly sank launch plans. * Unique insight into the showdown with Microsoft, and 3Com's tragic decision not to make Palm independent that led Palm's founder Jeff Hanwkins and CEO Donna Dubinsky to take their vision elsewhere. * The ongoing competition between Palm and Handspring. The new rivals to contend with including Sony.

Download or read book The Dutch I Presume written by Martijn de Rooi and published by . This book was released on 2014 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engelstalig, op buitenlanders gericht boek, met informatie in woord en beeld over Nederland, de Nederlandse cultuur en de Nederlanders.

Download or read book Amsterdam written by Manfred Wolf and published by Traveler's Literary Companions. This book was released on 2001 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel to one of the most dynamic cities in the world in the company of the finest writers. Twenty stories by writers from Amsterdam are set around the canals, the red light district, Central Station, cafes and working-class neighborhoods. Many stories appear in English for the first time. Contributors include Harry Mulisch, Cees Nooteboom, Marga Minco, and Bas Heijne among others. 1 map.

Download or read book The Frankies Spuntino Kitchen Companion Cooking Manual written by Frank Castronovo and published by Artisan Books. This book was released on 2010-06-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.

Download or read book Moon face and Other Stories written by Jack London and published by IndyPublish.com. This book was released on 1906 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: JACK LONDON (1876-1916), American novelist, born in San Francisco, the son of an itinerant astrologer and a spiritualist mother. He grew up in poverty, scratching a living in various legal and illegal ways -robbing the oyster beds, working in a canning factory and a jute mill, serving aged 17 as a common sailor, and taking part in the Klondike gold rush of 1897. This various experience provided the material for his works, and made him a socialist. "The son of the Wolf" (1900), the first of his collections of tales, is based upon life in the Far North, as is the book that brought him recognition, "The Call of the Wild" (1903), which tells the story of the dog Buck, who, after his master ́s death, is lured back to the primitive world to lead a wolf pack. Many other tales of struggle, travel, and adventure followed, including "The Sea-Wolf" (1904), "White Fang" (1906), "South Sea Tales" (1911), and "Jerry of the South Seas" (1917). One of London ́s most interesting novels is the semi-autobiographical "Martin Eden" (1909). He also wrote socialist treatises, autobiographical essays, and a good deal of journalism.

Download or read book Fresh from the Farm 6pk written by Rigby and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Farm Cooking School written by Ian Knauer and published by . This book was released on 2017-12-05 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Ian Knauer and Shelley Wiseman at The Farm Cooking School for 100+ recipes that teach everything from perfect pie crusts and pizza dough, to seasonal pavlovas and panna cottas.

Download or read book The Xenophobe s Guide to the Dutch written by Rodney Bolt and published by Oval Projects. This book was released on 2008-07-25 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to understanding the Dutch that goes beyound the tulips and windmills to reveal their real personality and peculiarities.

Download or read book Betty Groff s Pennsylvania Dutch Cookbook written by Betty Groff and published by BBS Publishing Corporation. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Betty Groff has gathered together from friends and relatives over 300 family and kitchen-tested recipes to create the definitive book on this very American cuisine. The day-to-day lives and seasonal celebrations of Lancaster County's Mennonite, Amish, Moravian, Brethren, and Quaker families are filled with foods that mirror the bounty of the farming year. Rich in history, this warm book contains all the classic favorites with an eye toward limiting their salt, cream and butter content while preserving their homemade goodness. Includes Sunshine Squash Soup, Moravian Sugar Cake, Box Panned Oysters, and much more.