Download or read book French Wine written by Robert Joseph and published by Penguin. This book was released on 2005-12-19 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential guide to the key wine and wine-producing regions of France, this unpretentious and informative reference brings each wine and region to life with detailed maps and photographs to help you discover the best wines and where they are produced. Includes more than 200 major appellations and best vintages Regional resources show where to eat, stay, drink and buy wine Appeals to both the novice and the connoisseur
Download or read book Les mots cl s du tourisme et de l h tellerie written by Joëlle Rouanet-Laplace and published by Editions Bréal. This book was released on 2008 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sélection de termes et expressions tirés du domaine du tourisme. Traduction anglaise suivie d'un exemple d'utilisation en anglais. Classement thématique. Ordre alphabétique à l'intérieur de chaque section. [SDM].
Download or read book Food and Landscape Proceedings of the 2017 Oxford Symposium on Food and Cookery written by Mark McWilliams and published by Oxford Symposium. This book was released on 2018-07-01 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
Download or read book Sustainable Viticulture written by Claude Chapuis and published by CRC Press. This book was released on 2017-08-14 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world, this new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Africa, tells the epic story of Burgundy, a 2000-year adventure with its ups and downs. The oldest vineyard discovered by archaeologists dates back to the first century A.D. By the third century, Burgundy wines were already famous in the Roman Empire. Burgundy was a powerful state in the 15th century, which was also a golden age for its viticulture. The book covers: the red and white cultivars that are to be found in Burgundy the Appellations Contrôlées system the tasks the wine grower performs during the year the social life of wine growers the scourges the wine grower fears how religion has played at part in the history of viticulture the factors that contributed to making Burgundy wines famous what new challenges growers are facing today In this entertaining and informative book, the author’s approach to viticulture reconciles the present, the past, and the future. The volume will appeal to wine buffs as much as it does to readers who wish to learn about viticulture. It's a serious book that doesn't take itself seriously.
Download or read book Food History written by Sylvie Vabre and published by Routledge. This book was released on 2021-05-17 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.
Download or read book One Thousand Vines written by Pascaline Lepeltier and published by Mitchell Beazley. This book was released on 2024-10-24 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices." Robert Parker Wine Advocate "Lepeltier's expertise is addictive and admirable. The talents that made her an in-demand sommelier and lecturer are the same qualities that come through in her writing." Drinkhacker "Entwining culture, philosophy, history, and science, Pascaline Lepeltier's One Thousand Vines is nothing short of an astonishing work of genius. This is an essential resource for understanding wine in all its marvellous complexity." Alice Feiring "One Thousand Vines is a crucial resource for understanding wine on both a global and local scale, and an essential read for anyone who loves wine." Jon Bonné "Pascaline's work is essential for anyone who wants to fully understand wine. Additionally, you will find a multitude of conceptual maps and illustrations that make the reading even more delightful." Ferran Centelles "One Thousand Vines is a rare feat: an original book about wine. Pascaline Lepeltier's work of passionate scholarship sweeps us through the disciplines which form wine's hinterland in order to illuminate her informing vision of wine: fresh, exciting, dense, grand." Andrew Jefford Winner of an OIV Award 2024 In One Thousand Vines internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine, sold and enjoyed. One Thousand Vines isn't an encyclopedia or atlas but offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.
Download or read book La noblesse table written by Paul Janssens and published by ASP / VUBPRESS / UPA. This book was released on 2008 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
Download or read book Practising Parisienne written by Marissa Cox and published by Headline Home. This book was released on 2021-09-02 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Even if you don't find yourself booking a one-way Eurostar ticket to the capital like Marissa, this book might just be the key to finally nailing that elusive Parisian je ne sais quoi.' Penny Goldstone, Fashion Editor, Marie Claire 'A delightful, down-to-earth guide . . . complete with insider fashion tips, beauty tricks and dating advice from Marissa's own personal experience, plus interviews with many modern iterations of the ever-elusive Parisienne herself.' Monica de La Villardière, journalist and co-founder of the Fashion No Filter podcast To be Parisian is to have a certain attitude and outlook on life. In Practicing Parisienne, British journalist and blogger Marissa Cox decodes this seemingly nebulous je ne sais quoi, explaining what she has learned since moving to France eight years ago, and how and why the reader can and should adopt a more Parisian lifestyle. She reveals how she learnt to live her best life in this iconic city, what it means to be Parisian and in turn inspire you to make positive changes in your own lives, however big or small. Covering everything from style, fashion, beauty and wellbeing to chic interiors and food and wine, as well as advice about dating and friendship, each section also contains interviews with well-known Parisians and Francophiles who inspire us to live better. Because, as we know, Paris is ALWAYS a good idea. 'Practising Parisienne is a celebration of the City of Lights and an ode to the pleasures in life. Marissa Cox effortlessly mixes practical tips, personal stories and inspiring conversations in this charming guide to living well the Parisian way.' Miranda York, author of At the Table and The Food Almanac 'With appreciation, honesty, a deep understanding and access to leading figures, Practising Parisienne reads like a who's who and what's what when it comes to everything Parisian.' Hannah Almassi, Editor in Chief, Who What Wear UK
Download or read book French written by Joseph Lemaître and published by Courier Corporation. This book was released on 2012-10-17 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probably the most delightful, useful, and comprehensive elementary book available for learning spoken and written French, either with or without a teacher. Working on the principle that a person learns more quickly by example then by rule, Lemaître has assembled colloquial French conversations on a variety of subjects, as well as grammar, vocabulary, and idiom studies. Index.
Download or read book French in Action written by Pierre J. Capretz and published by Yale University Press. This book was released on 2015-06-28 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since it was first published, French in Action: A Beginning Course in Language and Culture—The Capretz Method has been widely recognized in the field as a model for video-based foreign-language instructional materials. The third edition, revised by Pierre Capretz and Barry Lydgate, includes new, contemporary illustrations throughout and, in the Documents section of each lesson, more-relevant information for today’s students. A completely new feature is a journal by the popular character Marie-Laure, who observes and comments humorously on the political, cultural, and technological changes in the world between 1985 and today. The new edition also incorporates more content about the entire Francophone world. In use by hundreds of colleges, universities, and high schools, French in Action remains a powerful educational resource that this third edition updates for a new generation of learners. Part 2 gives students at the intermediate level the tools they need to communicate effectively in French and to understand and appreciate French and Francophone cultures.
Download or read book The Quarterly Review written by William Gifford and published by . This book was released on 1825 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mezzofanti s System of Learning Languages Applied to the Study of French written by Jean Roemer and published by . This book was released on 1851 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tasting French Terroir written by Thomas Parker and published by Univ of California Press. This book was released on 2015-05-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroirÕs evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.
Download or read book Quarterly Review written by and published by . This book was released on 1825 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Quarterly Review written by and published by . This book was released on 1825 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Civilization in French and Francophone Literature written by and published by BRILL. This book was released on 2016-08-29 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preliminary Material /Buford Norman and James Day -- France's First Revolution: Hamlet and the "Unresolved Man" of 1589 /George Hoffmann -- On Civility: The Model of Sparta in Montaigne's "Defence de Seneque et de Plutarque" /Sue W. Farquhar -- Of Cannibals, Credo, and Custom: Jean de Léry's Calvinist View of Civilization in Histoire d'un voyage faict en la terre du Bresil (1578) /Scott D. Juall -- Bien m'en avés rendu le conte: Redeeming economies in Yvain /Marcella Munson -- La Civilisation du goût: Savoir et saveur à la table de Louis XIV: (ou, Gastéréa et l'histoire de la cuisine française au dix-septième siècle) /Béa Aaronson -- Un idéal de la culture française entre humanisme et classicisme: "civiliser la doctrine" /Emmanuel Bury -- De la société de salon à la société de cour: l'ambivalence du processus de civilisation /Sophie Rollin -- Les traces ineffaçables de la civilisation dans Paul et Virginie /Murielle Perrier -- Work, Machines, and Vapors in Late Eighteenth-Century France /Laura Balladur -- La représentation des populations noires dans l'œuvre de Paul Morand: enjeux idéologiques et politiques /Nicolas Di Méo -- Roman et société dans la France contemporaine /Denise Brahimi -- L'image de la France dans le dialogue de Gaulle-Sirius: Suprématie politique et leadership humaniste /Liliane Ayad Toss -- Civilité: une certaine modalité du vivre-ensemble /Hélène Merlin-Kajman.
