Download or read book Methylmercury Accumulation in Rice written by Xinbin Feng and published by CRC Press. This book was released on 2024-09-04 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents state-of-the-art knowledge related to concerns about methylmercury (MeHg) in the soil-rice system. It covers increasing concerns about human exposure to methylmercury through the consumption of Hg-contaminated rice and shows the global contamination of soil and how Hg can be mobilized, immobilized, methylated, and demethylated in soils. The authors present the biogeochemical process through which rice plants accumulate Hg. This book comprehensively displays the biogeochemical behavior of Hg in paddy soils and rice plants, as well as the current remediation technologies to mitigate Hg risks from paddy soil ecosystems. Features: Provides cutting-edge knowledge on mercury in paddy field ecosystems Discusses the key biogeochemical transformation processes of mercury in soil Explains the accumulation processes of mercury in rice plants Includes case studies on how to inhibit mercury accumulation in rice plants Shows the application of Hg stable isotope traces in paddy soil-rice field studies Intended for researchers, graduate students, and professionals working in fields such as Geochemistry, Agronomy, and Environmental Science and Engineering, this book will be an important resource for anyone interested in Hg contamination in soils and rice and the related risk for human and environmental health.
Download or read book Toxicological Effects of Methylmercury written by National Research Council and published by National Academies Press. This book was released on 2000-09-27 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mercury is widespread in our environment. Methylmercury, one organic form of mercury, can accumulate up the aquatic food chain and lead to high concentrations in predatory fish. When consumed by humans, contaminated fish represent a public health risk. Combustion processes, especially coal-fired power plants, are major sources of mercury contamination in the environment. The U.S. Environmental Protection Agency (EPA) is considering regulating mercury emissions from those plants. Toxicological Effects of Methylmercury reviews the health effects of methylmercury and discusses the estimation of mercury exposure from measured biomarkers, how differences between individuals affect mercury toxicity, and appropriate statistical methods for analysis of the data and thoroughly compares the epidemiological studies available on methylmercury. Included are discussions of current mercury levels on public health and a delineation of the scientific aspects and policy decisions involved in the regulation of mercury. This report is a valuable resource for individuals interested in the public health effects and regulation of mercury. The report also provides an excellent example of the implications of decisions in the risk assessment process for a larger audience.
Download or read book Mercury Contaminated Sites written by Ralf Ebinghaus and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date overview of the characterization, risk assessment and remediation of mercury-contaminated sites. The book summarizes, for the first time, works from Europe, Russia and the American continent, and review chapters are supplemented by detailed, international case studies.
Download or read book Environmental Chemistry and Toxicology of Mercury written by Guangliang Liu and published by John Wiley & Sons. This book was released on 2011-11-07 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the fundamentals, recent developments, and future research needs for critical mercury transformation and transport processes, as well as the experimental methods that have been employed in recent studies. The coverage discusses the environmental behavior and toxicological effects of mercury on organisms, including humans, and provides case studies at the end of each chapter. Bringing together information normally spread across several books, this text is unique in covering the entire mercury cycle and providing a baseline for what is known and what uncertainties remain in respect to mercury cycling.
Download or read book Methylmercury and Neurotoxicity written by Sandra Ceccatelli and published by Springer Science & Business Media. This book was released on 2012-03-23 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mercury (Hg) is a global pollutant that knows no environmental boundaries. Even the most stringent control of anthropogenic Hg sources will not eliminate exposure given its ubiquitous presence. Exposure to Hg occurs primarily via the food chain due to MeHg’s accumulation in fish. Latest US statistics indicate that 46 States have fish consumption advisories. In addition, Hg is a common pollutant in hazardous waste sites, with an estimated 3-4 million children living within one mile of at least one of the 1,300+ active hazardous waste sites in the US. The effects on intellectual function in children prenatally exposed to MeHg via maternal fish consumption have been the subject of two on-going major, prospective, longitudinal studies in the Seychelles and the Faroe Islands. It is important to recognize that the risk for MeHg exposure is not limited only to islanders with high fish consumption. This book will provide state-of-the-art information to the graduate student training in toxicology, risk assessors, researchers and medical providers at large. It is aimed to bring the reader up to date on contemporary issues associated with exposure to methylmercury, from its effects on stem cells and neurons to population studies.
Download or read book Synchrotron Based Techniques in Soils and Sediments written by Balwant Singh and published by Elsevier. This book was released on 2010-02-18 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 20 years, synchrotron-based research applications have provided important insight into the geochemical cycling of ions and the chemical and crystallographic properties of minerals in soils and sediments. Of particular significance is the understanding of local coordination environments with the use of X-ray absorption spectroscopy. The high flux and brightness of the X-ray beams have allowed researchers to work at environmentally relevant concentrations. The use of focusing mirrors and apertures which allow for mapping and trace particle surfaces, microbes, roots, channels and elements at the micron and at a nano-meter scale in 2 and 3D have also been a great enhancement to science. This book provides the most up-to-date information on synchrotron-based research applications in the field of soil, sediment and earth sciences. Invited authors provide chapters on a wide range of research topics including multiphase flow and transport processes (physical aspects), rhizosphere and microbial life (biological aspects), and dynamics of C, N, S, P and heavy metals and metalloids (chemical aspects). In addition, perspectives on the impact of synchrotron based applications, particularly X-ray absorption spectroscopy, and the role of synchrotron applications in remediation, regulatory, and decision making processes are considered. Up-to-date, with the latest research results and techniques in synchrotron-based techniques Information on specific techniques, elements and minerals, regulatory and remediation decision making, contaminants and the impact of X-ray absorption spectroscopy on soil science Internationally recognized leaders in their fields of expertise from Europe, North America, Asia and Australia
Download or read book Mercury Hazards to Living Organisms written by Ronald Eisler and published by CRC Press. This book was released on 2006-03-14 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complex and ever changing in its forms and functions, the element mercury follows a convoluted course through the environment and up the food chain. The process is complicated further by the fact that the difference between tolerable natural background levels and harmful effects in the environment is exceptionally small and still not completely und
Download or read book Assisted Phytoremediation written by Vimal Chandra Pandey and published by Elsevier. This book was released on 2021-09-21 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assisted Phytoremediaion covers a wide range of uses of plants for remediation of environmental pollutants. It includes coverage of such techniques as root engineering, transgenic plants, increasing the biomass, use of genetic engineering and genome editing technology for rapid phytoremediation of pollutants. In order to improve the efficiency of plant remediation, genetic engineering plays a vital role in the overexpression of genes or gene clusters, which are responsible for degradation and uptake of pollutants. The book presents state-of-the-art techniques of assisted phytoremediation to better manage soil and water pollution in large amounts. This book is a valuable resource for researchers, students, and engineers in environmental science and bioengineering, with case studies and state-of-the-art research from eminent global scientists. This book serves as an excellent basis from which scientific knowledge can grow and widen in the field of environmental remediation. Provides a clear picture of how to design, tune, and implement assisted phytoremediation techniques Offers a comprehensive analysis of current perspective and state-of-the-art applications of assisted phytoremediation Introduces the potential of genetic engineering as a rapid, cost-effective technology for environmental remediation using plants
Download or read book Mercury as a Global Pollutant written by Donald B. Porcella and published by Springer. This book was released on 2014-08-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ACKNOWLEDGEMENTS xiv PART I MERCURY AND HUMAN HEALTH B. WHEATLEY and S. PARADIS I Exposure of Canadian Aboriginal Peoples to Methylmercury 3-11 M. GIRARD and C. DUMONT I Exposure of James Bay Cree to Methylmercury during Pregnancy for the Years 1983-91 13-19 M. RICHARDSON, M. MITCHELL, S. COAD and R. RAPHAEL I Exposure to Mercury in Canada: A Multimedia Analysis 21-30 M. RICHARDSON, M. EGYED and D. J. CURRIE I Human Exposure to Mercury may Decrease as Acidic Deposition Increases 31-39 L. E. FLEMING, S. WATKINS, R. KADERMAN, B. LEVIN, D. R. AVYAR, M. BIZZIO, D. STEPHENS and J. A. BEAN I Mercury Exposure in Humans through Food Consumption from the Everglades of Florida 41-48 J. M. GEARHART, H. J. CLEWELL III, K. S. CRUMP, A. M. SHIPP and A. SILVERS I Pharmacokinetic Dose Estimates of Mercury in Children and Dose-Response Curves of Performance Tests in a Large Epidemiological Study 49-58 I. SKARE I Mass Balance and Systemic Uptake of Mercury Released from Dental Amalgam Fillings 59-67 J. DELLINGER, N. KMIECIK, S. GERSTENBERGER and H. NGU I Mercury Contamina tion of Fish in the Ojibwa Diet: I. Walleye Fillets and Skin-On versus Skin-Off Sampling 69-76 J. DELLINGER, L. MALEK and M. BEATTIE I Mercury Contamination of Fish in the Ojibwa Diet: II. Sensory Evoked Responses in Rats Fed Walleye 77-83 H. AKAGI, O. MALM, F. J. P. BRANCHES, Y. KINJO, Y. KASHIMA, J. R. D. GUIMARAES, R. B. OLIVEIRA, K. HARAGUCHI, W. C. PFEIFFER, Y.
Download or read book Plant Nutrition for Sustainable Food Production and Environment written by Tadao Ando and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 975 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the history of the International Plant Nutrition Colloquium from its first meeting in 1954, this meeting, the 13th Colloquium, is the first to be held in Asia and will be the last in the 20th century. The 20th century has seen huge changes in the number and activities of mankind. Our population has increased from around 1. 7 billion to more than 5. 8 billion and technological innovations have completely altered our way of living. As a consequence of such rapid change, we are facing many problems including changes in our environment of a global scale. But, while food shortage has been a serious concern to mankind throughout our history, serious food shortages in the 20th century have been confined to limited times and areas. As Lester Brown discusses in this volume, farmers have increased food production heroically on demand. We, the plant nutritionists should be proud of our support to the world's farmers which has helped them make their achievement possible. During the 20th century, the science of plant nutrition also has achieved great progress as described by Jack Loneragan; it became established as a discipline firmly based in science, defined the chemical elements supporting plant growth, and has contributed to improvements in plant production and environmental quality, as readers will find in many contributions in this volume.
Download or read book Methylmercury in California Rice Ecosystems written by Kari Christine Tanner and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Methylmercury (MeHg) is a toxic and bioaccumulative form of mercury that can be produced by bacteria living in water saturated soils, including those found in flooded rice fields. In the Sacramento Valley, California, rice is grown on 240,000 hectares, and mercury is a concern due to a history of mining in the surrounding mountains. Using unfiltered aqueous MeHg data from MeHg monitoring programs in the Sacramento River watershed from 1996 to 2007, the MeHg contribution from rice systems to the Sacramento River, was assessed. AgDrain MeHg concentrations were elevated compared to upstream river water during November through May, but were not significantly different during June through October. June through October AgDrain MeHg loads (concentration × flow) contributed 10.7–14.8% of the total Sacramento River MeHg load. Missing flow data prevented calculation of the percent contribution of AgDrains in November through May. Field scale MeHg dynamics were studied in two commercial rice fields in the Sacramento Valley. The Studied fields had soil total mercury concentrations of 25 and 57 ng g−1, which is near the global background level. Surface water and rice grain MeHg and THg concentrations were low compared to previously studied fields. An analysis of surface water drainage loads indicates that both fields were net MeHg importers during the growing season and net MeHg exporters during the fallow season. Since the microbes that produce MeHg prefer flooded environments, management that dries the soil might reduce MeHg production. Conventional continuously flooded (CF) rice field water management was compared to alternate wetting and drying, where irrigation was stopped twice during the growing season, allowing soil to dry to 35% volumetric moisture content, at which point plots were re-flooded (AWD-35). Compared to CF, AWD-35 resulted in a significant reduction of MeHg concentration in soil, surface water and rice grain.
Download or read book Biological Approaches to Sustainable Soil Systems written by Norman Uphoff and published by CRC Press. This book was released on 2006-03-03 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global agriculture is now at the crossroads. The Green Revolution of the last century is losing momentum. Rates of growth in food production are now declining, with land and water resources becoming scarcer, while world population continues to grow. We need to continue to identify and share the knowledge that will support successful and sustainable
Download or read book Bulletin of Environmental Contamination and Toxicology written by J. W. Hylin and published by Springer. This book was released on 2014-11-14 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of certain contaminants in food written by World Health Organization and published by World Health Organization. This book was released on 2022-10-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Climate change Unpacking the burden on food safety written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-03-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.
Download or read book Plant Metallomics and Functional Omics written by Gaurav Sablok and published by Springer. This book was released on 2019-07-04 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major portion of the planet earth is covered by seas and oceans representing 96.5% of the planet’s water, playing a detrimental role in sustaining the plant including crop diversity and productivity for human consumption. Water resources contain both soluble and transition metals, which are easily absorbed by plants through roots as a first point of contact and subsequently play important physiological and biological functions in plants. Transition metals such as copper (Cu), iron (Fe), manganese (Mn) and zinc (Zn) contribute to the plant productivity by playing key functional roles in the photosynthesis. In addition, to their major role in regulating the plant productivity, they also play an important role by acting as homeostatic regulators in uni-parentally inherited chloroplasts and maintains the flow of the electron transfer. It is worthwhile to mention that they play a critical role as transporters, which acts as electron balancing units for managing the electrostatic potential across the membranes. In contrast, some metals such as Cd, As play a significant role in inducing the stress mechanism and influencing either directly or in-directly Haber-Weiss reactions either through the production of the reactive oxygen species (ROS) or through the membrane damage thus leading to leakage of membrane transporters. However, besides playing a detrimental role as transporters in plant system, excessive accumulation of these metals due to the increasing contamination in the marginal soil and water are posing important threats to the plant system. Realizing the toxic effects of the metals, several physiological evidences have been laid for the credence of the metal toxicity and their concurrent effect on plant productivity. Increasing effects of the metals as toxicants can have three adverse effects on the populations: population can move, persist via local adaptation or phenotypic plasticity, or die. Next generation sequencing studies have revolutionized our abilities to detect the changes in expression profiles across an array of genes, which can in-turn help to develop early markers of metal induced stress. Plant Metallomics and Functional Omics: A System-Wide Perspective focuses on the applications of the system wide understanding of the biological and functional interplay occurring at the juncture of the metalloid induced stress and toxicity. The main goal of this book is to familiarize the readers with the most up-to-date information on metal-induced physiological changes in plant species.
Download or read book Food Toxicology written by Debasis Bagchi and published by CRC Press. This book was released on 2016-11-25 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. The first two chapters discuss the measurement of toxicants and toxicity and the importance of dose-response in food toxicology. Additional chapters discuss the aspects of food associated carcinogenesis and food-derived chemical carcinogenesis, food allergy, pathogens associated with fruits and vegetables, and the detrimental effects of radionuclides exposure. The chapters also cover the most important heavy metal contaminants, namely mercury, lead and vanadium, and Fluoride toxicity, which is extensively discussed in its own chapter. Toxicologists, scientists, researchers in food toxicology, nutritionists, and public health care professionals will find valuable information in this book on all possible intricate areas of food toxicology.
