Download or read book Mendocino County Wines Cooking written by Bruce Levene and published by . This book was released on 1987 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking with Wild Mushrooms written by Ingrid Holmberg and published by Simon and Schuster. This book was released on 2019-11-19 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? This is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into: Mushroom flour Chanterelle soup with gorgonzola Dumplings, quesadillas, and risottos Porcini focaccia Mushroom pie with mozzarella and chard Lamb and venison stir fries Lasagna And much more! Mushrooms are a flavor enhancer like no other—perfect for a light snack, appetizer, or main course—and are perfect in combination with fish, poultry, game, and other wild ingredients. Mushrooms are also sugar-, gluten-, and carb-free, making them the ideal ingredient for the modern kitchen. Featuring fifty delectable recipes, mouthwatering photographs, and tips on how to dry and preserve mushrooms from the wild, Cooking with Wild Mushrooms is all you need to turn your favorite hobby into tonight’s dinner.
Download or read book Mendocino and Other Stories written by Ann Packer and published by Vintage. This book was released on 2008-11-26 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: With humor, wisdom and tenderness, Ann Packer offers ten short stories about women and men--wives and husbands, sisters and brothers, daughters, sons, mothers, fathers, friends, and lovers--who discover that life's greatest surprises may be found in that which is most familiar. In the title story, on the anniversary of their father's suicide a young woman discovers that her brother may have found a "reason for living" in the love of a good woman. In "Nerves," a young man realizes that the wife he is separated from no longer loves him but that it is his own life he misses, not her. The narrator of "My Mother's Yellow Dress" is a gay man remembering his deceased mother and their vital and troubling intimacy. In "Babies"--which was included in the prestigious O. Henry anthology series --a single woman in her mid-thirties finds that everyone, including her best friend at work, is pregnant, and that their joy can only be observed, not shared. In these and six other stories, Ann Packer exhibits an unerring eye for the small ways in which people reveal themselves and for the moments in which lives may be transformed.
Download or read book Slow Cooking for Two written by Mendocino Press and published by Sourcebooks, Inc.. This book was released on 2014-02-25 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy, delicious meals for two with your small but mighty slow cooker If you're short on time and craving the comfort of a home-cooked meal, Slow Cooking for Two is here to help. This slow cooker cookbook for two is full of easy recipes specifically designed for two people. Combined with the power of your slow cooker, you can save time and money as you enjoy simple meals that are flavorful and perfectly cooked. Options for every meal—Explore recipes for breakfasts and brunches, soups, stews, casseroles, veggies, seafood, meats, desserts, and more. Specially-sized recipes—All of the recipes were specifically designed to be used with your 1 1/2 or 2-quart slow cooker. Practical techniques—Optimize your slow cooker with helpful tips, shop for two with handy grocery lists, and learn to prepare and store food safely. Get the most out of your smaller slow cooker with the hassle-free recipes in Slow Cooking for Two.
Download or read book Publication written by and published by . This book was released on 1994 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dining at The Ravens written by Jeff Stanford and published by BenBella Books, Inc.. This book was released on 2016-02-09 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: At The Ravens, dinner is more than just a meal. It's a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now in Dining at The Ravens, Jeff and Joan Stanford, the Inn and restaurant founders, bring the Ravens culinary experience into your home. Teeming with beautiful photographs, Dining at The Ravens features more than 150 delicious vegan recipes and shares the charming history of the Inn and restaurant, cooking tips for perfect recipe execution, and even inspiration for creating your own garden. Discover one of the restaurant's most popular breakfast dishes, Citrus Polenta with Braised Garden Greens and a Creamy Toasted Cashew Sauce, and many others, such as: Ravens Sea Palm Strudel Indian-Spiced Polenta Napoleon Mushroom Pesto and Sun-Dried Tomato Burger Ravens Spicy Peanut Curry Sea Palm Sweet Summer Corn Bisque Peach Huckleberry Cobbler Pull up a seat and find out why vegans and non-vegans alike flock to The Ravens for an extraordinary dining experience.
Download or read book California For Dummies written by Mary Herczog and published by John Wiley & Sons. This book was released on 2007-04-16 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: With two of the nation’s largest megalopolises — Los Angeles and the San Francisco Bay area—California has the largest, wealthiest, and most urbanized population of any state in the nation. Yet it’s also an agricultural wonderland, a nature-lovers paradise, a wine-lover’s dream, an outdoor enthusiast’s ideal playground, and more. In fact, there’s so much to see and do in California that you’ll probably have to choose. With this guide, you can’t lose. It gives you the scoop on: Northern California, including San Francisco, the Napa and Sonoma Valleys, Redwood Country, Yosemite National Park, and more The central coast, including the Monterey Peninsula and the spectacular Big Sur Coast The Southland cities, including L.A., San Juan Capistrano and Laguna Beach, ritzy Palm Springs, and San Diego Major attractions like Hearst Castle, Disneyland, the San Diego Zoo, and Alcatraz Activities like hiking in the Yosemite Valley, biking along the Monterey coastline, cruising Sunset Boulevard, taking in the scenery on the Pacific Coast Highway, and more All kinds of dining options, ranging from foodie favorites like the French Laundry in Yountville and Campanile, Patina, and Providence in L. A. to good restaurants for picky eaters, and great places to enjoy a vegetarian meal or incredible Vietnamese, Italian, Mexican, or Thai specialties Can’t miss family destinations in various parts of the state, including Humboldt Redwood State Park, the Santa Cruz Beach Boardwalk, the Monterey Bay Aquarium, the California Science Center, in L.A., and more All sorts of accommodations, from new Treebones Resort in Big Sur that houses you in a gorgeous yurt, L. A.’s Chateau Marmont, with its Art Deco and Beaux Arts castle-style main building and individual bungalows, the Grand View and Seven Gables inns in Monterey/Pacific Grove with their spectacular ocean views, Chateau du Sureau in Oakhurst for pure pampering and four-star dining, and more Like every For Dummies travel guide, California For Dummies, 4th Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages Complete with all kinds of planning tips plus actual time-tested itineraries, this covers the must-see attractions, suggests things to see or do that are off the beaten path, and answers questions you might not even think to ask, like where to go to get down and wacky the way actual Californians do, where to find great inexpensive, gifts, and even where to find the graves of some of Hollywood’s biggest stars. With this guide, you’ll soon be singing, "California, here I come."
Download or read book Lonely Planet California written by Lonely Planet and published by Lonely Planet. This book was released on with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inside the California Food Revolution written by Joyce Goldstein and published by Univ of California Press. This book was released on 2013-09-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Download or read book A Citizen s Guide to Food Recovery written by and published by . This book was released on 1999 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evening Food written by Christopher Kump and published by . This book was released on 1998 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: The son of Peter Kump, trustee of the James Beard Society, Christopher Kump learned to cook from Julia Child and is now dinner chef at Mendocino's famous Cafe Beaujolais. The hundred recipes in this taste-tempting volume range from a hearty Oyster Bisque to sophisticated Tagliatelle with Smoked Salmon and Whiskey Cream Sauce and irresistible Bittersweet Chocolate Millefeuille with Coconut Sauce.
Download or read book Best Vegan Recipes written by Jamie Isabella Parker and published by Jamie Parker. This book was released on 2014-02-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and vegan cooking teacher Jamie Parker set out on a mission to compile a cookbook with the best vegan recipes ever tasted. She realized to get the best recipes, she must go straight to the source: the top vegan-serving restaurants in North America. After years of research, traveling, cooking and tasting she has created this book, Best Vegan Recipes. The book takes the reader on a tour across North America showing off the continent’s top 38 vegan-serving restaurants and over 130 of their tastiest recipes. Every recipe in Best Vegan Recipes is outstanding and this book can turn even a novice cook into an exceptional vegan cook with the ability to make recipes that will impress anyone. If you are already an excellent vegan chef it will give you a host of new recipes and introduce creative ideas from top chefs across the continent. Whether you are a vegan or just want to eat more vegan food you may as well spend your life as a skilled cook eating amazing meals!
Download or read book Citizen s Guide to Food Recovery written by Cheryl Macias and published by DIANE Publishing. This book was released on 1997-09 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Native American Food Plants written by Daniel E. Moerman and published by Timber Press. This book was released on 2010-10-27 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research. An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.
Download or read book California Home Cooking written by Michele Jordan and published by Harvard Common Press. This book was released on 2011-10-11 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages.
Download or read book Moon Coastal California written by Stuart Thornton and published by Moon Travel. This book was released on 2018-11-13 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: From foggy cliffs and towering redwoods to warm sands and legendary surf, explore the best of the golden coast with Moon Coastal California. Inside you'll find: Flexible itineraries including six days in Central California, five days on the North Coast, and multiple road trip itineraries that can be combined into an epic two-week Pacific Coast road trip Strategic advice for families, adventure seekers, romantic getaways, outdoor enthusiasts, foodies, and more The top beaches for surfing, wildlife viewing, solitude, scuba diving, snorkeling, hiking, and more Unique experiences and can't-miss highlights: Soak up the solitude and rugged beauty of the North Coast beaches, or opt for sun and sand in San Diego. Explore the world-class museums and plunging city streets of San Francisco, sip your way through Napa and Sonoma, or gaze at skyscraping redwoods in Muir Woods. Catch a wave in a classic surf town, explore sea caves by kayak, or hike winding cliffside trails. Feast on local Dungeness crab, sample stouts at a coastal microbrewery, or find the best tacos in Los Angeles Full-color photos and detailed maps throughout Expert advice from Monterey local and surfer Stuart Thornton on where to stay, where to eat, and how to get around Background information on California's landscape, plants and animals, history, and culture Handy tips for international visitors, seniors, families with kids, LGBTQ+ travelers, and travelers with disabilities With Moon Coastal California's local insight and practical know-how, you can plan your trip your way. Hitting the road? Try Moon California Road Trip. Headed to the national parks? Check out Moon Death Valley National Park or Moon Yosemite, Sequoia & Kings Canyon.
Download or read book Lonely Planet California written by Brett Atkinson and published by Lonely Planet. This book was released on 2022-02-15 with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet's California is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Paddle in the Pacific, trek through desert oases, and watch fog tumble over the Golden Gate Bridge; all with your trusted travel companion. Get to the heart of California and begin your journey now! Inside Lonely Planet's California Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transportation info - all you need for a smooth journey from airport to hotel Planning tools for family travelers - where to go, how to save money, plus fun stuff just for kids What's New feature taps into cultural trends and helps you find fresh ideas and cool new areas our writers have uncovered NEW Accommodations feature gathers all the information you need to plan your accommodations NEW Where to Stay in San Francisco and Where to Stay in Los Angeles maps are your at-a-glance guide to accommodations options in each neighborhood Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 105 maps Covers San Francisco, Marin County & the Bay Area, Napa & Sonoma Wine Country, the North Coast & Redwoods, the Central Coast, Santa Barbara County, Los Angeles, Disneyland & Orange County, San Diego & Around, Palm Springs & the Deserts, the Northern Mountains, Sacramento & the Central Valley, Gold Country, Lake Tahoe, Yosemite & the Sierra Nevada The Perfect Choice: Lonely Planet's California, our most comprehensive guide to California, is perfect for both exploring top sights and taking roads less traveled. Looking for just the highlights? Check out Pocket San Francisco, a handy-sized guide focused on the can't-miss sights for a quick trip. Looking for more extensive coverage? Check out Lonely Planet USA for a comprehensive look at all the country has to offer. Authors Written and researched by Lonely Planet, Brett Atkinson, Amy Balfour, Andrew Bender, Alison Bing, Cristian Bonetto, Celeste Brash, Jade Bremner, Bailey Freeman, Michael Grosberg, Ashley Harrell, Anita Isalska, Mark Johanson, Andrea Schulte-Peevers, and Wendy Yanagihara. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
