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Book Memoirs of a Bread Man

Download or read book Memoirs of a Bread Man written by Justin John Scheck and published by Next Chapter. This book was released on 2024-04-17 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Christmas in Madison, Wisconsin. The Iraq War has started, conjuring up memories for a bread man raised by a Vietnam Vet. That, and the fact that his boss at the Bread Depot is an ex-Mastery Gunnery Marine Drill Sergeant who's on the outside due to his new boss wanting to shake things up. But on Christmas Eve, his father calls to tell him he has cancer. Depressed and suffering from insomnia, can he come to grips with his past, and heal the wounds that haunt him?

Book Memoirs Of A Bread Man

    Book Details:
  • Author : Justin John Scheck
  • Publisher :
  • Release : 2020-08-12
  • ISBN :
  • Pages : 128 pages

Download or read book Memoirs Of A Bread Man written by Justin John Scheck and published by . This book was released on 2020-08-12 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Christmas time in Madison, Wisconsin. It is the early stages of the Iraq War, which has conjured up memories for a Bread Man raised by a Vietnam Vet. If that weren't enough to bring back these unwanted memories, his boss at the Bread Depot is an ex-Master Gunnery Marine Drill Sergeant who served in The Gulf War. On Christmas Eve, his father calls to tell him that he has cancer, and that he has Agent Orange. Depressed and suffering from insomnia, can he come to grips with his past, and heal the wounds that haunt him? NOTE: This is the large print edition of Memoirs Of A Bread Man, with a larger font / typeface for easier reading.

Book Memoirs Of A Bread Man

    Book Details:
  • Author : Justin John Scheck
  • Publisher :
  • Release : 2020-08-12
  • ISBN :
  • Pages : 120 pages

Download or read book Memoirs Of A Bread Man written by Justin John Scheck and published by . This book was released on 2020-08-12 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Christmas time in Madison, Wisconsin. It is the early stages of the Iraq War, which has conjured up memories for a Bread Man raised by a Vietnam Vet. If that weren't enough to bring back these unwanted memories, his boss at the Bread Depot is an ex-Master Gunnery Marine Drill Sergeant who served in The Gulf War. On Christmas Eve, his father calls to tell him that he has cancer, and that he has Agent Orange. Depressed and suffering from insomnia, can he come to grips with his past, and heal the wounds that haunt him? NOTE: This is the clear print edition of Memoirs Of A Bread Man, with a 14pt font size for easier reading.

Book Memoirs Of A Bread Man

    Book Details:
  • Author : Justin John Scheck
  • Publisher :
  • Release : 2020-08-12
  • ISBN :
  • Pages : 104 pages

Download or read book Memoirs Of A Bread Man written by Justin John Scheck and published by . This book was released on 2020-08-12 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Christmas time in Madison, Wisconsin. It is the early stages of the Iraq War, which has conjured up memories for a Bread Man raised by a Vietnam Vet. If that weren't enough to bring back these unwanted memories, his boss at the Bread Depot is an ex-Master Gunnery Marine Drill Sergeant who served in The Gulf War. On Christmas Eve, his father calls to tell him that he has cancer, and that he has Agent Orange. Depressed and suffering from insomnia, can he come to grips with his past, and heal the wounds that haunt him? NOTE: This is the trade paperback edition of Memoirs Of A Bread Man, with a 5" x 8" trim size.

Book Memoirs of a Bread Man

    Book Details:
  • Author : Justin John Scheck
  • Publisher : Blurb
  • Release : 2021-01-08
  • ISBN : 9781034233473
  • Pages : 138 pages

Download or read book Memoirs of a Bread Man written by Justin John Scheck and published by Blurb. This book was released on 2021-01-08 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Christmas time in Madison, Wisconsin. It is the early stages of the Iraq War, which has conjured up memories for a Bread Man raised by a Vietnam Vet. If that weren't enough to bring back these unwanted memories, his boss at the Bread Depot is an ex-Master Gunnery Marine Drill Sergeant who served in The Gulf War. On Christmas Eve, his father calls to tell him that he has cancer, and that he has Agent Orange. Depressed and suffering from insomnia, can he come to grips with his past, and heal the wounds that haunt him? This is the large print edition of Memoirs of a Bread Man, with a larger font / typeface for easier reading.

Book Memoirs of a Bread Man  Premium Hardcover Edition

Download or read book Memoirs of a Bread Man Premium Hardcover Edition written by Justin John Scheck and published by Blurb. This book was released on 2021-03-04 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Christmas time in Madison, Wisconsin. It is the early stages of the Iraq War, which has conjured up memories for a Bread Man raised by a Vietnam Vet. If that weren't enough to bring back these unwanted memories, his boss at the Bread Depot is an ex-Master Gunnery Marine Drill Sergeant who served in The Gulf War. On Christmas Eve, his father calls to tell him that he has cancer, and that he has Agent Orange. Depressed and suffering from insomnia, can he come to grips with his past, and heal the wounds that haunt him?

Book In Memory of Bread

    Book Details:
  • Author : Paul Graham
  • Publisher : Clarkson Potter
  • Release : 2016-06-07
  • ISBN : 080418688X
  • Pages : 259 pages

Download or read book In Memory of Bread written by Paul Graham and published by Clarkson Potter. This book was released on 2016-06-07 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food. When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife’s homemade breads. Struggling to understand why he and so many others had become allergic to wheat, barley, rye, oats, and other dietary staples, Graham researched the production of modern wheat and learned that not only has the grain been altered from ancestral varieties but it’s also commonly added to thousands of processed foods. In writing that is effortless and engaging, Paul explores why incidence of the disease is on the rise while also grappling with an identity crisis—given that all his favorite pastimes involved wheat in some form. His honest, unflinching, and at times humorous journey towards health and acceptance makes an inspiring read.

Book In Search of the Perfect Loaf

Download or read book In Search of the Perfect Loaf written by Samuel Fromartz and published by National Geographic Books. This book was released on 2015-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.

Book Bread  Cement  Cactus

Download or read book Bread Cement Cactus written by Annie Zaidi and published by Cambridge University Press. This book was released on 2020-05-28 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this prize-winning exploration of the meaning of home, Annie Zaidi reflects on places, cultures and conflicts that shape identity.

Book Not for Bread Alone

Download or read book Not for Bread Alone written by Moe Foner and published by Cornell University Press. This book was released on 2002 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foner follows his development as an apolitical youth to a visionary whose pragmatism paved the way for legislation guaranteeing hospital workers the right to unionize. 32 photos.

Book Burnt Bread and Chutney

Download or read book Burnt Bread and Chutney written by Carmit Delman and published by One World. This book was released on 2003-09-30 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: “From the outside, no matter what the gradations of my mixed heritage, the shadow of Indian brown in my skin caused others to automatically perceive me as Hindu or Muslim. . . . Still, I trekked through life with the spirit of a Jew, fleshed out by the unique challenges and wonders of a combined brown and white tradition.” In the politics of skin color, Carmit Delman is an ambassador from a world of which few are even aware. Her mother is a direct descendant of the Bene Israel, a tiny, ancient community of Jews thriving amidst the rich cultural tableau of Western India. Her father is American, a Jewish man of Eastern European descent. They met while working the land of a nascent Israeli state. Bound by love for each other and that newborn country, they hardly took notice of the interracial aspect of their union. But their daughter, Carmit, growing up in America, was well aware of her uncommon heritage. Burnt Bread and Chutney is a remarkable synthesis of the universal and the exotic. Carmit Delman’s memories of the sometimes painful, sometimes pleasurable, often awkward moments of her adolescence juxtapose strikingly with mythic tales of her female ancestors living in the Indian-Jewish community. As rites and traditions, smells and textures intertwine, Carmit’s unique cultural identity evolves. It is a youth spent dancing on the roofs of bomb shelters on a kibbutz in Israel—and the knowledge of a heritage marked by arranged marriages and archaic rules and roles. It is coming of age in Jewish summer camps and at KISS concerts—and the inevitable combination of old and new: ancient customs and modern attitudes, Jewish, Indian, and American. Carmit Delman’s journey through religious traditions, family tensions, and social tribulations to a healthy sense of wholeness and self is rendered with grace and an acute sense of depth. Burnt Bread and Chutney is a rich and innovative book that opens wide a previously unseen world.

Book No Bread for Mandela

Download or read book No Bread for Mandela written by Ahmed Kathrada and published by University Press of Kentucky. This book was released on 2010-12-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Ahmed Kathrada was released from prison in 1989 together with Walter Sisulu and Raymond Mhlaba after serving twenty-six years of a life sentence, more than 5,000 people came to Soweto to give him and his colleagues a hero's welcome. A veteran of the anti-apartheid movement who was imprisoned with Nelson Mandela and other African leaders, Kathrada had been one of the famous Rivonia trial defendants and incarcerated as a political prisoner on Robben Island and at Pollsmoor prison. No Bread for Mandela is the gripping story of Kathrada's lifelong battle for justice in South Africa. At age seventeen, Kathrada left school to become a youth organizer for the Transvaal Passive Resistance Council and assisted with uniting various opposition groups under the leadership of the African National Congress. Arrested in 1963 at the age of thirty-four on charges of sabotage and conspiracy against the South African government, Kathrada was sentenced to life in prison. Although he, Nelson Mandela, and other African prisoners were serving the same sentence, under prison regulations of the apartheid regime, Kathrada, who is of Indian descent, received better treatment. Outraged at the inequities of apartheid and unwilling to concede defeat even in prison, Kathrada and his fellow prisoners continued the struggle for equality and justice. In prison, the most extreme form of protest and struggle was hunger strikes. Kathrada also was instrumental in organizing a covert communication network between prisoners in different sections of the prison and with the outside world. This riveting memoir, spanning the history of modern South Africa, sheds new light on the struggle against apartheid. No Bread for Mandela is the moving and insightful account of a man who served among a loyal cadre of the African National Congress and helped in shaping his country's history. Kathrada's life is an inspiration and a model for everyone who seeks peace, justice, and reconciliation.

Book Confessions of a French Baker

Download or read book Confessions of a French Baker written by Peter Mayle and published by Knopf. This book was released on 2009-04-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.Mayle takes us into the baking room to witness the birth of a loaf. We see the master at work–slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into fougasses, bâtards, and boules. Auzet then gives us precise, beautifully illustrated instructions for making sixteen kinds of bread, from the classic baguette to loaves made with such ingredients as bacon, apricots, hazelnuts, garlic, and green and black olives. There are tips galore, the tricks of the trade are revealed, and along the way Mayle relates the delightful history of four generations of Auzet bakers. One of Provence’s oldest and most delicious pleasures is now available at a kitchen near you, thanks to this charming guide. Read, bake, and enjoy.

Book God in a Cup

    Book Details:
  • Author : Michaele Weissman
  • Publisher : HMH
  • Release : 2011-06-01
  • ISBN : 0544186613
  • Pages : 218 pages

Download or read book God in a Cup written by Michaele Weissman and published by HMH. This book was released on 2011-06-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly

Book The Bread of Angels

Download or read book The Bread of Angels written by Stephanie Saldana and published by Anchor. This book was released on 2011-02-08 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting memoir about one woman's journey into Syria under the Baathist regime and an unexpected love story between two strangers searching for meaning. When Stephanie Saldaña arrives in Damascus, she is running away from a broken heart and a haunted family history that she has crossed the world to escape. Yet as she moves into a tumbling Ottoman house in the heart of the Old City, she is unprepared for the complex world that awaits her: an ancient capital where Sunni and Shia Muslims, Christians, Alawites, Kurds, and Palestinian and Iraqi refugees share a fragile co-existence. Soon she is stumbling through the Arabic language, fielding interviews from the secret police, and struggling to make the city her own. But as the political climate darkens and the war in neighboring Iraq threatens to spill over, she flees to an ancient Christian monastery carved into the desert cliffs, where she is forced to confront the life she left behind. Soon she will meet a series of improbable teachers: an iconoclastic Italian priest, a famous female Muslim sheikh, a wounded Iraqi refugee, and Frédéric, a young French novice monk who becomes her best friend. What follows is a tender story of a woman falling in love: with God, with her own life, with a country on the brink of chaos, and with a man she knows she can never have. Wise, funny, and heartbreaking, The Bread of Angels celebrates the hope that appears even in war, the surprising places we can call home, and the possibility of true love.

Book Four Scraps of Bread

    Book Details:
  • Author : Magda Hollander-Lafon
  • Publisher : University of Notre Dame Pess
  • Release : 2016-09-15
  • ISBN : 0268101256
  • Pages : 120 pages

Download or read book Four Scraps of Bread written by Magda Hollander-Lafon and published by University of Notre Dame Pess. This book was released on 2016-09-15 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in Hungary in 1927, Magda Hollander-Lafon was among the 437,000 Jews deported from Hungary between May and July 1944. Magda, her mother, and her younger sister survived a three-day deportation to Auschwitz-Birkenau; there, she was considered fit for work and so spared, while her mother and sister were sent straight to their deaths. Hollander-Lafon recalls an experience she had in Birkenau: “A dying woman gestured to me: as she opened her hand to reveal four scraps of moldy bread, she said to me in a barely audible voice, ‘Take it. You are young. You must live to be a witness to what is happening here. You must tell people so that this never happens again in the world.’ I took those four scraps of bread and ate them in front of her. In her look I read both kindness and release. I was very young and did not understand what this act meant, or the responsibility that it represented.” Years later, the memory of that woman’s act came to the fore, and Magda Hollander-Lafon could be silent no longer. In her words, she wrote her book not to obey the duty of remembering but in loyalty to the memory of those women and men who disappeared before her eyes. Her story is not a simple memoir or chronology of events. Instead, through a series of short chapters, she invites us to reflect on what she has endured. Often centered on one person or place, the scenes of brutality and horror she describes are intermixed with reflections of a more meditative cast. Four Scraps of Bread is both historical and deeply evocative, melancholic, and at times poetic in nature. Following the text is a “Historical Note” with a chronology of the author's life that complements her kaleidoscopic style. After liberation and a period in transit camps, she arrived in Belgium, where she remained. Eventually, she chose to be baptized a Christian and pursued a career as a child psychologist. The author records a journey through extreme suffering and loss that led to radiant personal growth and a life of meaning. As she states: "Today I do not feel like a victim of the Holocaust but a witness reconciled with myself.” Her ability to confront her experiences and free herself from her trauma allowed her to embrace a life of hope and peace. Her account is, finally, an exhortation to us all to discover life-giving joy.

Book Paul Hollywood s Bread

    Book Details:
  • Author : Paul Hollywood
  • Publisher : Bloomsbury Publishing
  • Release : 2014-09-11
  • ISBN : 1408841223
  • Pages : 231 pages

Download or read book Paul Hollywood s Bread written by Paul Hollywood and published by Bloomsbury Publishing. This book was released on 2014-09-11 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!