Download or read book Meeting the Durum Wheat Quality Requirements of an Evolving Processing Industry written by J. E. Dexter and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper reviews how the Canadian durum wheat variety development program has evolved over the past 50 years in response to market demand & technological change. Factors that have influenced quality targets for current Canadian durum varieties are then discussed, including colour, protein content, gluten quality, and changes in pasta technology. The final section discusses a major consideration in the Canadian durum wheat variety development program: the definition of optimum gluten strength, taking into account the range of products and the different types of processing used. Appendices include tables & graphs of durum wheat quality data.
Download or read book Meeting the Durum Wheat Quality Requirements of an Evolving Processing Industry written by and published by . This book was released on 1997 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper reviews how the Canadian durum wheat variety development program has evolved over the past 50 years in response to market demand & technological change. Factors that have influenced quality targets for current Canadian durum varieties are then discussed, including colour, protein content, gluten quality, and changes in pasta technology. The final section discusses a major consideration in the Canadian durum wheat variety development program: the definition of optimum gluten strength, taking into account the range of products and the different types of processing used. Appendices include tables & graphs of durum wheat quality data.
Download or read book Durum Wheat Breeding written by Conxita Royo and published by CRC Press. This book was released on 2005-11-07 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Dur
Download or read book Bulgarian Journal of Agricultural Science written by and published by . This book was released on 2004 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Trends in Durum Wheat Milling and Pasta Processing written by and published by . This book was released on 2001 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper examines recent trends in durum wheat segregation, semolina milling, pasta processing, and bread making, in response to evolving market needs for specific durum wheat quality attributes for different end products. Important durum wheat quality factors are identified and their significance is considered in light of technological advances in durum wheat processing and changing consumer preferences. Topics covered include wheat grading & classification, the use of debranning prior to milling (pre-processing), on-line and in-laboratory process control, technologies that achieve finer granulation & higher extraction rates, the impact of high- and ultrahigh-temperature drying on durum wheat quality criteria, and the use of durum in baking.
Download or read book Durum Wheat Semolina and Pasta Quality written by Joël Abecassis and published by Editions Quae. This book was released on 2001 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Third International Wheat Quality Conference written by Okkyung Kim Chung and published by . This book was released on 2005 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cereals Processing Technology written by Gavin Owens and published by CRC Press. This book was released on 2001-04-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, Cereals Processing Technology reviews the range of cereal products and technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors benchmarking their operations against the best prices in their sector and across cereals processing as a whole. Part 1 looks at cereal and flour production, with chapters on cereal and production methods and flour milling. There is also a chapter on the increasingly important and controversial area of cereal biotechnology and its application to wheat, barley, rice, and maize. Part 2 looks at how these raw materials are then processed into final products for the consumer. There are chapters on rice and rice product production, pasta and Asian noodle processing, the manufacture of breakfast cereals, malting, and breadmaking. Chapters look at the increasing diversity of cereal products, at current best practice in manufacturing processes, and emerging trends in the technologies for particular products. Cereals Processing Technology provides an authoritative guide to some of the key technological developments both within particular sectors and across cereals processing as a whole.
Download or read book Wheat Facts and Futures 2009 written by and published by CIMMYT. This book was released on with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Durum Wheat Chemistry and Technology written by Michael Sissons and published by Academic Press. This book was released on 2016-04-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on durum wheat, provide the latest developments in scientific research and technology. All aspects of durum wheat are covered, from agronomy and the chemical composition of the grain, to the latest industrial approaches to processing durum wheat, as well as food safety and quality assurance issues. Expanded to include new topics like functional pasta, grain safety, and biotechnology, along with practical and applied information including a table of uses for specific carbohydrates, descriptions of improved laboratory techniques, and international comparisons of HACCP experiences, Durum Wheat: Chemistry and Technology, Second Edition is a must-have reference for professionals, students, and researchers inside and outside the field who want to learn about durum wheat technology and chemistry. New and Revised Topics Include: Agronomy of durum wheat production Pasta made from non-traditional raw materials: technological and nutritional aspects Grain safety assurance, including impacts on durum wheat trading Origin and distribution of durum wheat genetic diversity in the world Genetics and breeding of durum wheat Insect and mite pests and diseases of durum wheat Kernel components of technological value Vitamins, minerals, and nutritional value of durum wheat Durum wheat milling Manufacture of pasta products Other traditional durum derived products Methods used to assess and predict quality of durum wheat, semolina, and pasta Grading factors impacting on durum wheat and processing quality Grain safety assurance including impacts on durum wheat trading Marketing perspectives in the durum wheat trade Special Features: Detailed figures outlining the processes used to manufacture durum products International comparisons of HACCP experiences Table of uses for specific carbohydrates Descriptions of improved laboratory techniques Extensive bibliography An Essential Reference For: Scientists and researchers in agriculture and plant biology Professionals in the food industry who are processing durum wheat (millers, pasta makers, grain handling companies, and grain buyers) Government regulators Food scientists and technologists developing products using durum wheat Plant breeders University lecturers in agricultural science and plant biology Professionals who market wheat Nutritionists and medical practitioners interested in the impacts of food ingredients on human healthStudents Scientific libraries and their patrons
Download or read book Recent Trends in Durum Wheat Milling and Pasta Processing electronic Resource Impact on Durum Wheat Quality Requirements Presented at the International Workshop on Durum Wheat Semolina and Pasta Quality Montpellier France November 27 2000 written by Dexter, James Eric and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Trajectory of 75 years of Indian Agriculture after Independence written by P. K. Ghosh and published by Springer Nature. This book was released on 2023-08-28 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book focus on highlighting the evolution of Indian agriculture over the past 75 years of independence, covering every sector, viz. crop science, horticulture, management of biotic & abiotic stress, post-harvest quality management, livestock, fisheries, mechanization, marketing and human resource development. The book has 30 chapters from most experienced researchers and academicians who are actively engaged in research work on the subject area of the book. The book is in line with the strategy for new India @ 75’ brought out by NITI Ayog. It highlights India’s success stories in innovation, technology, enterprise and efficient management together to achieve overall growth while making available food, required nutrition and others ecological services. It also asses the India’s preparedness in terms of commitment toward sustainable development goal SDG). The book is a relevant reading material for both students and researchers and policy makers.
Download or read book Proceedings National Conference on Wheat Utilization Research written by and published by . This book was released on 1962 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FoodReview written by and published by . This book was released on 2002 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Crop Production and Climate Change written by A.S. Yadav and published by CRC Press. This book was released on 2023-01-06 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has comprehensive coverage and advances in agriculture for sustainable development and is expected to provide valuable sources for scholars and researchers, as well as serve as a guide book to the farmer’s community and development agencies. The book is organized into 18 chapters, which include advances in production technologies of crops e.g. rice, wheat, barley, maize, pearl millet, pulses and oilseeds; sugarcane; medicinal and aromatic plants; vegetable crops; fodder crops; resource conservation technologies; management of degraded and sodic lands; soil biodiversity; farm mechanization, etc. The text is illustrated with tables, figures and photographs to bring out the significant findings. The book provides cutting-edge scientific knowledge as well as solid background information that are accessible for those who have a strong interest in agricultural research and development and want to learn more on the challenges facing the global agricultural production systems. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.
Download or read book Durum Wheat written by Giuseppe Fabriani and published by . This book was released on 1988 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and Breeding of Durum Wheat in Europe and the United States. Protein and Enzyme Composition. Carbohydrates. Durum Lipids. Vitamins and Minerals. Milling. Manufacture of Pasta Products. Evaluation of Durum Wheat. Some Specific Aspects of Durum Wheat and Pasta Cooking Quality.
Download or read book Implementation of the United States Morocco Free Trade Agreement written by United States. Congress. House. Committee on Ways and Means and published by . This book was released on 2005 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
