Download or read book Medieval Fare written by Martha M. Daas and published by Rowman & Littlefield. This book was released on 2022-09-28 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unique in its cultural and religious makeup, medieval Iberia represented a crossroads of cultures. This crossroads was reflected in large and small ways. On a grand scale, we see the convergence of intellectual ideas and great innovations in agriculture and science. On a more intimate level, we see an intersection of cultures as reflected in habits of consumption. The acts of producing food, cooking, and eating demonstrate the political realities of the land: at times interdependent, and, at times, at odds. Food, as an archeological and anthropological tool, can help us understand a particular moment in time. In considering the nature of consumption, we may arrive at the heart of a culture. In Medieval Fare, the author explores food references found in a number of medieval Iberian texts in order to expand our knowledge of daily life in the Middle Ages. By examining the depiction of food and consumption, this pioneering study provides insight into the cultural, religious, and social complexities of medieval Iberia.
Download or read book Romantic Sketches Book 1 written by Martha Mier and published by Alfred Music. This book was released on 2007-02-06 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The solos in Romantic Sketches, Book 1, will delight pianists who favor the Romantic style. Playing with musical expression is an important skill used in making music and is much more than just playing the notes on the printed page. Music written in the Romantic style is the perfect choice for developing this skill. These short, musical sketches will encourage students to play with nuance and sensitivity. Titles: * A Fond Farewell * Little Song * Medieval Festival * Morning Light * The Perfect Rose * Promises * Shadow Dance * Special Moments * Starlight Prelude * A Story from Long Ago * Summertime Waltz * Sun Showers
Download or read book Medieval Fare written by Martha M Daas and published by Lexington Books. This book was released on 2024-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines food in the Middle Ages. The author analyzes its preparation, consumption, and cultural significance and how food provides insight in to the cultural, religious, and social complexities of medieval Iberia.
Download or read book Canada written by Eva Ambros and published by Hunter Publishing, Inc. This book was released on 1998 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. Fully colour-illustrated travel guides packed with information on the history and culture of a destination.
Download or read book Saint Peter s Fair written by Ellis Peters and published by Cadfael Chronicles. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saint Peter's Fair is a grand festive event, attracting tradesmen from across England and beyond. There is a pause in the civil war racking the country in the summer of 1139, and the fair promises to bring some much needed gaiety to the town of Shrewsbury. Until, that is, the body of a wealthy trader is found in the River Severn. Was Thomas of Bristol the victim of murderous thieves? And if so, why were his valuables abandoned nearby? Brother Cadfael offers to help the merchant's lovely niece Emma. But while he is seaching for the killer, the man's wares are ransacked and two more men are murdered. Emma almost certainly knows more than she is telling, as others will soon realise. Cadfael desperately races to save the young girl, knowing that in a country at war with itself, betrayal can come from any direction, and even good intentions can kill.
Download or read book A History of Business in Medieval Europe 1200 1550 written by Edwin S. Hunt and published by Cambridge University Press. This book was released on 1999-03-28 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book demolishes the widely held view that the phrase 'medieval business' is an oxymoron. The authors review the entire range of business in medieval western Europe, probing its Roman and Christian heritage to discover the economic and political forces that shaped the organization of agriculture, manufacturing, construction, mining, transportation and marketing. Businessmen's responses to the devastating plagues, famines, and warfare that beset Europe in the late Middle Ages are equally well covered. Medieval businessmen's remarkable success in coping with this hostile new environment was 'a harvest of adversity' that prepared the way for the economic expansion of the sixteenth century. Two main themes run through this book. First, the force and direction of business development in this period stemmed primarily from the demands of the elite. Second, the lasting legacy of medieval businessmen was less their skillful adaptations of imported inventions than their brilliant innovations in business organization.
Download or read book The World Book written by and published by . This book was released on 1923 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Royal Taste written by Ms Daniëlle De Vooght and published by Ashgate Publishing, Ltd.. This book was released on 2013-07-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food—in terms of quantity and quality —was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.
Download or read book Way Off the Road written by Bill Geist and published by Random House Digital, Inc.. This book was released on 2008 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author describes his 5,600-mile RV odyssey across America, along with the eccentric individuals, unusual places, and offbeat celebrations and events he encountered on his journey.
Download or read book War Fare Commemorative Edition written by Bonnie Feinberg and published by . This book was released on 2010-08 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This commemorative, full color, cookbook contains recipes from and remembrances of two people involved in two cook shops which served food during an annual medieval fair in Western Pennsylvania over the course of many years. While not a scholarly work, the book is based on solid research into medieval recipes which have been updated for modern tastes and techniques. The result is a practical cookbook which also contains fun inside information on what it is like to participate in historical re-creation activities in the culinary realm. There are recipes for stews, vegetables, savory and sweet baked goods, breads, drinks, and more. Color covers. Full color interior borders, photographs, and illustrations. 173 pages. A less expensive black and white edition is available entitled simply "War Fare."
Download or read book The Medieval Kitchen written by Hannele Klemettilä and published by Reaktion Books. This book was released on 2012-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: We don’t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval palate was far more diverse than commonly assumed. Meat, including beef, mutton, deer, and rabbit, turned on spits over crackling fires, and the rich showed off their prosperity by serving peacock and wild boar at banquets. Fish was consumed in abundance, especially during religious periods such as Lent, and the air was redolent with exotic spices like cinnamon and pepper that came all the way from the Far East. In this richly illustrated history, Hannele Klemettilä corrects common misconceptions about the food of the Middle Ages, acquainting the reader not only with the food culture but also the customs and ideologies associated with eating in medieval times. Fish, meat, fruit, and vegetables traveled great distances to appear on dinner tables across Europe, and Klemettillä takes us into the medieval kitchens of Western Europe and Scandinavia to describe the methods and utensils used to prepare and preserve this well-traveled food. The Medieval Kitchen also contains more than sixty original recipes for enticing fare like roasted veal paupiettes with bacon and herbs, rose pudding, and spiced wine. Evoking the dining rooms and kitchens of Europe some six hundred years ago, The Medieval Kitchen will tempt anyone with a taste for the food, customs, and folklore of times long past.
Download or read book Blade Reforged written by Kelly McCullough and published by Penguin. This book was released on 2013-06-25 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enter the "fascinating world"(Fresh Fiction) of the Fallen Blade in this thrilling fantasy novel from Kelly McCullpough. After the fall of the goddess of justice, temple assassin Aral Kingslayer lost his purpose in life and turned to the bottle. That might have been the end of him if luck hadn’t given him a few people to help him get back on his feet—notably the irresistible Baroness Maylien Dan Marchon, who once sought his aid in claiming the throne that’s rightfully hers. Reluctant to resume the role of an assassin, he turned her down. But now Aral has learned that one of the few people willing to help him in his darkest days has been imprisoned by Maylien’s uncle, King Thauvik. Aral knows he can’t let an old friend die, but the alternative is to return to the life he left years ago. It was the death of Thauvik’s half brother that earned Aral the name Kingslayer, and now he is thrust into a war that will see no end until he lives up to his name…
Download or read book Arthurian Animation written by Michael N. Salda and published by McFarland. This book was released on 2013-07-30 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an exploration of the potent blend of Arthurian legend, cartoon animation, and cultural and artistic trends from 1933 to the present. In more than 170 theatrical and televised short cartoons, televised series and specials, and feature-length films from The Sword in the Stone to Shrek the Third--all covered in this book--animators have repeatedly brought the Round Table to life. Although these productions differ greatly in tone and intent--spanning spectra from comic to sober, fantastic to realistic, and entertaining to edifying--they share in the proof of Camelot's continuing relevance in the modern world.
Download or read book Lemon written by Toby Sonneman and published by Reaktion Books. This book was released on 2013-02-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine. Lemon: A Global History tells the story of the remarkable adventure of the lemon, starting with its fragrant and mysterious ancestor, the citron, adored by the Greeks and Romans for its fine perfume and sacred to many of the world’s great religions. The lemon traveled with Arabs along ancient trade routes, came of age in Sicily and Italy, and sailed to the New World with Columbus. It was an exotic luxury in seventeenth-century Europe and later went on to save the lives of thousands of sailors in the British Royal Navy after being recognized as a cure for scurvy. The last century saw the lemon’s rise to commercial success in a California citrus empire as well as the discovery of new varieties. This book also includes delicious recipes for sweet and savory dishes and beverages.
Download or read book Darkened Blade written by Kelly McCullough and published by Penguin. This book was released on 2015-04-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kelly McCullough, author of Drawn Blades, presents another Fallen Blade adventure with Aral Kingslayer... Aral Kingslayer has nothing to lose—and only justice to gain. Torn apart by the death of his goddess, he must avenge her in order to save himself from being lost forever.... It’s been nine long years since the death of his patron, Namara, and exalted assassin Aral Kingslayer desperately misses the thrill and glory of being a higher power of justice. Now he is haunted by the ghosts of the past—and by the ghost of the lost goddess herself. When Namara calls upon Aral in a dream to seek justice for her death and the ruination of her temple, Aral must obtain the help of his fellow former Blades and his Shade familiar, Triss, to pursue the vengeance he knows Namara deserves. Even if it means attacking Heaven’s Son—and going against one of their own—in a bloody battle of epic proportions...
Download or read book Manuscripta written by and published by . This book was released on 1978 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues for Feb. 1957-July 1959 include a Checklist of the Vatican manuscript codices available for consultation at the Knights of Columbus Vatican Film Library at St. Louis University, pts. 1-8.
Download or read book La Conquistadora written by Amy G. Remensnyder and published by Oxford University Press. This book was released on 2014-03 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Conquistadora explores Mary's prominence on and off the battlefield in the culturally and ethnically diverse world of medieval Iberia, where Muslims, Christians, and Jews lived side by side, and in colonial Mexico, where Spaniards and indigenous peoples mingled.
