Download or read book Meat Through the Microscope written by Charles Robert Moulton and published by . This book was released on 1940 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat Through the Microscope written by C. Robert Moulton and published by . This book was released on 1953 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Embryos under the Microscope written by Jane Maienschein and published by Harvard University Press. This book was released on 2014-05-20 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Too tiny to see with the naked eye, the human embryo was just a hypothesis until the microscope made observation of embryonic development possible. This changed forever our view of the minuscule cluster of cells that looms large in questions about the meaning of life. Embryos under the Microscope examines how our scientific understanding of the embryo has evolved from the earliest speculations of natural philosophers to today’s biological engineering, with its many prospects for life-enhancing therapies. Jane Maienschein shows that research on embryos has always revealed possibilities that appear promising to some but deeply frightening to others, and she makes a persuasive case that public understanding must be informed by up-to-date scientific findings. Direct observation of embryos greatly expanded knowledge but also led to disagreements over what investigators were seeing. Biologists confirmed that embryos are living organisms undergoing rapid change and are not in any sense functioning persons. They do not feel pain or have any capacity to think until very late stages of fetal development. New information about DNA led to discoveries about embryonic regulation of genetic inheritance, as well as evolutionary relationships among species. Scientists have learned how to manipulate embryos in the lab, taking them apart, reconstructing them, and even synthesizing—practically from scratch—cells, body parts, and maybe someday entire embryos. Showing how we have learned what we now know about the biology of embryos, Maienschein changes our view of what it means to be alive.
Download or read book Encyclopedia of Meat Sciences written by Carrick Devine and published by Academic Press. This book was released on 2004-08-19 with total page 2714 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing
Download or read book Electron Microscope Studies of the Processing of Meat written by Judith Anne Frazier and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Molecular Biology of The Cell written by Bruce Alberts and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Electron Microscope Study of the Factors Affecting the Structure of Meat written by David Frank Lewis and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Microscopical News and Northern Microscopist an Illustrated Journal of Practical Microscopy written by George Edward Davis and published by BoD – Books on Demand. This book was released on 2024-05-13 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1881.
Download or read book Archaeological Science Under a Microscope written by Michael Haslam and published by ANU E Press. This book was released on 2009-07-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: These highly varied studies, spanning the world, demonstrate how much modern analyses of microscopic traces on artifacts are altering our perceptions of the past. Ranging from early humans to modern kings, from ancient Australian spears or Mayan pots to recent Maori cloaks, the contributions demonstrate how starches, raphides, hair, blood, feathers, resin and DNA have become essential elements in archaeology¿s modern arsenal for reconstructing the daily, spiritual, and challenging aspects of ancient lives and for understanding human evolution. The book is a fitting tribute to Tom Loy, the pioneer of residue studies and gifted teacher who inspired and mentored these exciting projects.
Download or read book Diet for a Large Planet written by Chris Otter and published by University of Chicago Press. This book was released on 2020-10-12 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.
Download or read book The Whole Cosmos Catalog of Science Activities written by Joseph Abruscato and published by Good Year Books. This book was released on 1991 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of experiments, projects, and other activities exploring the many areas of science, from the earth and space sciences to computer technology and ESP.
Download or read book Flesh Foods with Methods for Their Chemical Microscopical and Bacteriological Examination written by Charles Ainsworth Mitchell and published by . This book was released on 1900 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1937 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book IN THE LIGHT OF THE ELECTRON MICROSCOPE IN THE SHADOW OF THE NOBEL PRIZE written by Franck Hugues KARRENBERG and published by BoD – Books on Demand. This book was released on 2019-05-20 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: ENGLISH Nearly ninety and still in surprisingly good condition. Like no other research tool the electron microscope by the brothers Ernst and Helmut Ruska and their brother-in-law Bodo von Borries marks the dawn of modernity. Their avant-garde idea of 1931 to examine under a microscope with electrons has expanded human vision until today. The world's first commercial overmicroscope for discoveries in the world of the smallest followed in Berlin 1939. 1948 the German development and application of overmicroscopy was revived in Düsseldorf. As a key instrument of research it has completed a triumphant march and it has won the attention of the Nobel Prize Committee for awards twice. 1986 the Nobel Prize for Physics was awarded for the invention of the Berlin electron microscope. 2017 the Nobel Prize for Chemistry was awarded for the sharp electron-optical imaging of fragile biomolecules through the modern application of low temperature. This book traces the way of electron microscopy along with its inventors from Berlin to Düsseldorf. DEUTSCH Beinahe neunzig und immer noch erstaunlich gut in Form. Wie kein anderes Forschungsmittel markiert das Elektronenmikroskop der Gebrüder Ernst und Helmut Ruska und deren Schwager Bodo von Borries den Aufbruch in die Moderne. Ihre avantgardistische Idee von 1931 mit Elektronen zu mikroskopieren hat bis heute das menschliche Sehvermögen erweitert. In Berlin folgte 1939 das erste kommerzielle Übermikroskop der Welt für eine Entdeckungsreise in die Welt des Kleinsten. 1948 wurde die deutsche Fortentwicklung und Anwendung der Übermikroskopie in Düsseldorf wieder belebt. Es hat als Schlüsselinstrument der Forschung einen Siegeszug ohnegleichen absolviert, und es hat die Aufmerksamkeit des Nobelpreis-Komitees zweimal gewonnen. 1986 wurde der Nobelpreis für Physik für die Erfindung des Berliner Elektronenmikroskops vergeben. 2017 wurde der Nobelpreis für Chemie für die scharfe elektronenoptische Abbildung von fragilen Biomolekülen durch die moderne Anwendung von Tieftemperatur vergeben. Dieses Buch zeichnet in Geleit seiner Erfinder den Weg der Elektronenmikroskopie von Berlin nach Düsseldorf nach.
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1937 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Southern California Practitioner written by and published by . This book was released on 1908 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Botany for Degree Students For B Sc 1st Semester As per CBCS written by Pandey B.P. and published by S. Chand Publishing. This book was released on with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook has been designed to meet the needs of B.Sc. First Semester students of Botany as per the UGC Choice Based Credit System (CBCS). It acquaints students with general characteristics, classification and economic importance of various divisions of biodiversity i.e., Microbes, Algae, Fungi and Archegoniate. While it provides strong conceptual understanding of the subject, it also helps in developing scientific outlook of the student.
