Download or read book Meat Modernity and the Rise of the Slaughterhouse written by Paula Young Lee and published by UPNE. This book was released on 2008 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.
Download or read book Meat modernity and the rise of slaughter written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal City written by Andrew A. Robichaud and published by . This book was released on 2019 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: American urbanites once lived alongside livestock and beasts of burden. But as cities grew, human-animal relationships changed. The city became a place for pets, not slaughterhouses or working animals. Andrew Robichaud traces the far-reaching consequences of this shift--for urban landscapes, animal- and child-welfare laws, and environmental justice.
Download or read book Reading Slaughter written by Sune Borkfelt and published by Springer Nature. This book was released on 2022-05-06 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reading Slaughter: Abattoir Fictions, Space, and Empathy in Late Modernity examines literary depictions of slaughterhouses from the development of the industrial abattoir in the late nineteenth century to today. The book focuses on how increasing and ongoing isolation and concealment of slaughter from the surrounding society affects readings and depictions of slaughter and abattoirs in literature, and on the degree to which depictions of animals being slaughtered creates an avenue for empathic reactions in the reader or the opportunity for reflections on human-animal relations. Through chapters on abattoir fictions in relation to narrative empathy, anthropomorphism, urban spaces, rural spaces, human identities and horror fiction, Sune Borkfelt contributes to debates in literary animal studies, human-animal studies and beyond.
Download or read book Thinking Italian Animals written by D. Amberson and published by Springer. This book was released on 2014-09-18 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bracing volume collects work on Italian writers and filmmakers that engage with nonhuman animal subjectivity. These contributions address 3 major strands of philosophical thought: perceived borders between man and animals, historical and fictional crises, and human entanglement with the nonhuman and material world.
Download or read book The Oxford Handbook of Agricultural History written by Jeannie Whayne and published by Oxford University Press. This book was released on 2024-02-08 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.
Download or read book Sacred Rituals and Humane Death written by Magfirah Dahlan and published by Rowman & Littlefield. This book was released on 2019-10-10 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sacred Rituals and Humane Death critically analyzes the civilizing nature of the underlying fundamental concept of “humaneness” in contemporary discourses around modern meat and animal ethics. As religious methods of animal slaughter, such as the halal method in Islam, as well as the practice of religious animal sacrifice, are sometimes categorized as barbaric in recent debates, the civilizing narrative of progress leads supposedly to more humane adaptation of methods and practices of animal curation and slaughter. This volume argues that the shift toward modern meat does not constitute a shift toward less pain and suffering as purported by supporters of contemporary methods, particularly mass agriculture. Rather, it is a shift in what is considered as acceptable versus unacceptable pain and suffering. In this work, the author analyzes the concealment and distancing that characterize modern meat production, uncovering the “acceptable” pain and suffering involved in these procedures heralded as ”progress” and advocating for a retrieval of earlier, tradition-bound practices rooted in religious, cultural, and ethical respect of animals and their important and sacred roles in sacrifice.
Download or read book Humans Animals and the Craft of Slaughter in Archaeo Historic Societies written by Krish Seetah and published by Cambridge University Press. This book was released on 2018-10-25 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Krish Seetah uses butchery as a point of departure for exploring the changing historical relationships between animal utility, symbolism, and meat consumption. Seetah brings together several bodies of literature - on meat, cut marks, craftspeople, and the role of craft in production - that have heretofore been considered in isolation from one another. Focusing on the activity inherent in butcher, he describes the history of knowledge that typifies the craft. He also provides anthropological and archaeological case studies which showcase examples of butchery practices in varied contexts that are seldom identified with zooarchaeological research. Situating the relationship between practice, practitioner, material and commodity, this imaginative study offers new insights into food production, consumption, and the craft of cuisine.
Download or read book Vegetarianism Meat and Modernity in India written by Johan Fischer and published by Taylor & Francis. This book was released on 2023-04-07 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never before in human history have vegetarianism and a plant-based economy been so closely associated with sustainability and the promise of tackling climate change. Nowhere is this phenomenon more visible than in India, which is home to the largest number of vegetarians globally and where vegetarianism is intrinsic to Hinduism. India is often considered a global model for vegetarianism. However, in this book, which is the outcome of eight months of fieldwork conducted among vegetarian and non-vegetarian producers, traders, regulators and consumers, I show that the reality in India is quite different, with large sections of communities being meat-eaters. In 2011, vegetarian/veg/green and nonvegetarian/ non-veg/brown labels on all packaged foods/drinks were introduced in India. Paradoxically, this grand scheme was implemented at a time when meat and non-vegetarian food production, trade and consumption were booming. The overarching argument of the book is that a systematic study of the complex and changing relationship between vegetarian and non-vegetarian understandings and practices illuminates broader transformations and challenges that relate to markets, the state, religion, politics and identities in India and beyond. The book’s empirical focus is on the changing relationship between vegetarian/ non-vegetarian as understood, practised and contested in middle-class India, while remaining attentive to the vegetarian/non-vegetarian modernities that are at the forefront of global sustainability debates. Through the application of this approach, the book provides a novel theory of human values and markets in a global middle-class perspective.
Download or read book The Commodification of Farm Animals written by Sophie Riley and published by Springer Nature. This book was released on 2022-02-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how the developments in veterinary science, philosophy, economics and law converged during the nineteenth and early twentieth centuries to entrench farm animals along a commodification pathway. It covers two neglected areas of study; the importance of international veterinary conferences to domestic regimes and the influence of early global treaties that dealt with animal health on domestic quarantine measures. The author concludes by arguing that society needs to reconsider its understanding and the place of the welfare paradigm in animal production systems. As it presently stands, this paradigm can be used to justify almost any self-serving reason to abrogate ethical principles. The topic of this book will appeal to a wide readership; not only scholars, students and educators but also people involved in animal production, interested parties and experts in the animal welfare and animal rights sector, as well as policy-makers and regulators, who will find this work informative and thought-provoking.
Download or read book Meat Medicine and Human Health in the Twentieth Century written by Christian Bonah and published by Routledge. This book was released on 2015-10-06 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
Download or read book Animal History in the Modern City written by Clemens Wischermann and published by Bloomsbury Publishing. This book was released on 2018-09-06 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access and available on www.bloomsburycollections.com. It is funded by Knowledge Unlatched. Animals are increasingly recognized as fit and proper subjects for historians, yet their place in conventional historical narratives remains contested. This volume argues for a history of animals based on the centrality of liminality - the state of being on the threshold, not quite one thing yet not quite another. Since animals stand between nature and culture, wildness and domestication, the countryside and the city, and tradition and modernity, the concept of liminality has a special resonance for historical animal studies. Assembling an impressive cast of contributors, this volume employs liminality as a lens through which to study the social and cultural history of animals in the modern city. It includes a variety of case studies, such as the horse-human relationship in the towns of New Spain, hunting practices in 17th-century France, the birth of the zoo in Germany and the role of the stray dog in the Victorian city, demonstrating the interrelated nature of animal and human histories. Animal History in the Modern City is a vital resource for scholars and students interested in animal studies, urban history and historical geography.
Download or read book Meat Makes People Powerful written by Wilson J. Warren and published by University of Iowa Press. This book was released on 2018-02-15 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugenics debate around meat, and the environmental impact of livestock, among other topics. Through his comprehensive, multifaceted research, he provides readers with the political, economic, social, and cultural factors behind meat consumption over the last two centuries. With a special focus on East Asia, Meat Makes People Powerful reveals how national governments regulated and oversaw meat production, helping transform virtually vegetarian cultures into major meat consumers at record speed. As more and more Americans pay attention to the sources of the meat they consume, Warren’s compelling study will help them not only better understand the industry, but also make more informed personal choices. Providing an international perspective that will appeal to scholars and nutritionists alike, this timely examination will forever change the way you see the food on your plate.
Download or read book Meat Markets written by Ted Geier and published by Edinburgh University Press. This book was released on 2017-06-23 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Markets articulates the emergent 'nonhuman thought' developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality. It presents important connections between meat and popular serial press industries, the intersections of criminals and public readership, and the long history of bloody spectacle at London's Smithfield Market including public executions, criminal escapades, death and horror tales, and the fungible 'penny press' forms of mass consumption. Through analysis of subjection, address, and narration in canonical and penny literatures, this book reveals the mutual forces of concern and consumption that afflict objects of a weird cultural history of bloody London across the long nineteenth century. Players include butchers, Smithfield, Parliament, Dickens, Romantics, Sweeney Todd, cattle, and a strange, impossible London.
Download or read book Pathogens Crossing Borders written by Cornelia Knab and published by Taylor & Francis. This book was released on 2022-07-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing globalization of trade, travel and transport since the mid-19th century had unwelcome consequences – one of them was the spread of contagious animal diseases over greater distances in a shorter time than ever before. Borders and national control strategies proved to be insufficient to stop the pathogens. Not surprisingly, the issue of epizootics (epidemics of animals) was among the first topics to be addressed by international meetings from the 1860s onwards. Pathogens Crossing Borders explores the history of international efforts to contain and prevent the spread of animal diseases from the early 1860s to the years after the Second World War. As an innovative contribution to global history and the history of internationalism, the book investigates how disease experts, politicians and state authorities developed concepts, practices and institutional structures at the international level to tackle the spread of animal diseases across borders. By following their activities in dealing with a problem area which was – and is today – of enormous political, social, public health and economic relevance, the book reveals the historical challenges of finding common international responses to complex and pressing global issues for which there are no easy solutions.
Download or read book Rio de Janeiro in the Global Meat Market c 1850 to c 1930 written by Maria-Aparecida Lopes and published by Taylor & Francis. This book was released on 2021-07-19 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.
Download or read book The Routledge Companion to Animal Human History written by Hilda Kean and published by Routledge. This book was released on 2018-09-03 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Companion to Animal-Human History provides an up-to-date guide for the historian working within the growing field of animal-human history. Giving a sense of the diversity and interdisciplinary nature of the field, cutting-edge contributions explore the practices of and challenges posed by historical studies of animals and animal-human relationships. Divided into three parts, the Companion takes both a theoretical and practical approach to a field that is emerging as a prominent area of study. Animals and the Practice of History considers established practices of history, such as political history, public history and cultural memory, and how animal-human history can contribute to them. Problems and Paradigms identifies key historiographical issues to the field with contributors considering the challenges posed by topics such as agency, literature, art and emotional attachment. The final section, Themes and Provocations, looks at larger themes within the history of animal-human relationships in more depth, with contributions covering topics that include breeding, war, hunting and eating. As it is increasingly recognised that nonhuman actors have contributed to the making of history, The Routledge Companion to Animal-Human History provides a timely and important contribution to the scholarship on animal-human history and surrounding debates.
